• 농업생명과학연구
• /
• 제53권1호
• /
• pp.117-126
• /
• 2019

본 연구는 수평 원통형 퇴비화 장치를 이용하여 퇴비를 생산할 때, 폐사축을 동시에 처리할 수 있는 가능성 여부를 판단하기 위하여 실험을 진행하였다. 그 결과 중금속의 경우, 아연의 함유량이 일반 운전의 일부 측정구와 폐사축 운전의 전체 측정구에서 허용함유량 보다 초과하는 것으로 나타났다. 특히 폐사축 운전의 경우, 구리 함량도 일반 운전에 비해 높게 나타났다. 우드칩 운전의 경우, 모든 중금속이 허용치보다 낮게 나타났으며, 구리, 카드뮴 및 비소의 경우는 폐사축 운전과 유사하거나 동일 수준으로 나타났다. 단지 니켈의 함유량이 29.5~63.8% 정도로써 일반 및 폐사축 운전에서 각각 9.3~18.0% 및 15.8~18.0% 정도 함유한 것에 비해 상대적으로 높게 나타났다. 그리고 크롬의 경우도 14.2~31.9% 정도로서 일반 및 폐사축 운전에 비해 상대적으로 높게 나타났다. 통합 운전의 경우도 모든 중금속이 허용치보다 낮게 나타났으며, 구리와 아연의 함유량은 각각 34.9~54.5% 및 53.1~75.9% 정도로서 우드침 운전의 경우인 48.9~52.6% 및 64.6~85.9% 정도와 유사하였다. 그리고 우드칩 운전에서 다소 높게 나타났던 크롬과 니켈의 함량도 안정화 된 것으로 나타났다. 함수율은 폐사축 운전의 경우, 평균 및 최종치가 60.7% 및 49.6% 정도로서 평균치가 권장치인 55.0% 보다 다소 높게 나타났지만, 최종 함수율은 권장치인 55.0% 보다 낮게 나타났다. 통합 운전의 경우, 평균 및 최종 함수율이 각각 29.2% 및 18.6% 정도로서 4개의 운전 중에 상대적으로 가장 낮게 나타났다. 그리고 운전별로 다소차이는 있지만, 전체적으로 권장치인 55.0% 보다 낮게 나타났다. C/N비의 경우, 폐사축 운전에서 상대적으로 가장 낮게 나타났고, 일반 운전에서 가장 높게 나타났다. 운전별로 보면, C/N비의 평균치가 13.7~20.3 정도의 범위이고, 전체평균이 18.3 정도로서 전체적으로 적정치인 30.0 이하를 유지하였다.

• Applied Biological Chemistry
• /
• 제33권3호
• /
• pp.223-230
• /
• 1990

올찰(일반계)과 한강찰벼(다수계) 찹쌀 전분을 수분-열처리하고 이화학적 성질과 호화 특성을 비교 검토하였다. 전분의 청가, 광투과도, 알카리에 의한 점도 변화는 두 찹쌀 사이에 차이를 보이지 않았으나, 물결합 능력과 팽윤력은 올찰 전분이 한강찰벼 전분보다 낮았고, KSCN에 의한 전분겔의 부피는 올찰 전분이 높았으며 아밀로그라프에 의한 최고 점도는 올찰 전분이 낮았다. 수분-열처리한 전분은 처리하지 않은 전분과 비교할 때 광투과도, NaOH 및 KSCN에 의한 호화 정도는 감소되었고 물결합 능력과 팽윤력의 감소 비율은 올찰 전분이 한강찰벼 전분보다 낮았다. 아밀로그라프의 최고 점도는 두 전분 모두 수분 18 % 처리구에서 가장 높았다. 올찰 및 한강찰벼 전분호화액(7%, 건량기준)의 점조도 지수값은 수분(18%)-열처리한 전분이 처리하지 않은 전분보다 높았다. 활성화 에너지 값은 올찰 전분이 낮았으며 수분 처리는 활성화 에너지에 영향을 주지 않았다.

• 한국식품저장유통학회지
• /
• 제17권4호
• /
• pp.513-518
• /
• 2010

멸치분말의 저장안정성을 알아보고자 80 mesh이상, 80-60 mesh, 60-40 mesh로 입자크기에 따라 분급하여 흡습특성을 조사하고 평형수분함량의 예측 모델식을 수립하였다. 평형수분함량은 수분활성도가 높아짐에 따라 빠르게 증가하는 양상이었으며, 높은 온도에서 낮은 함량을 나타내었다. 단분자층 수분함량은 BET식보다 GAB식이 더 높은 유의성을 보였으며 그 함량은 0.022-0.029 g $H_2O/g$ dry solid 였다. 수분활성도가 증가함에 따라 필요로 하는 흡습에너지가 낮아져 흡습엔탈피는 감소하여 흡습이 쉽게 이루어짐을 알 수 있었다. 등온흡습곡선의 적합도는 Kuhn 모델이 $R^2$ 0.94 이상으로 높은 적합도를 나타내었고, Halsey, Caurie, Oswin 모델순으로 적합도를 나타내었다. 흡습 중 평형상대습도 예측 모델을 수립하기 위해 온도와 수분활성도의 경우 일차함수, 시간의 경우 ln 함수가 높은 적합도를 보였으며, 수분활성도 예측모델식은 입자의 크기에 관계없이 상대습도와 시간으로 수립한 모델식의 적합도가 적절한 것으로 나타났다.

• Journal of Biosystems Engineering
• /
• 제40권3호
• /
• pp.212-223
• /
• 2015

Purpose: Physical properties of Detarium microcarpum seeds were investigated as a function of moisture content to explore the possibility of developing bulk handling and processing equipment. Methods: Seed size, surface area, and 1,000-seed weight were determined by measuring the three principal axes, measuring area on a graph paper, and counting and weighing seeds. Particle and bulk densities were determined using liquid displacement and weight in a measuring cylinder, respectively. Porosity was computed from particle and bulk densities. Roundness and sphericity were measured using shadowgraphs. Angle of repose and static and kinetic coefficients of friction were determined using the vertical cylindrical pipe method, an inclined plane, and a kinetic coefficient of friction apparatus. Results: In the moisture range of 8.2%-28.5% (db), the major, intermediate, and the minor axes increased from 2.95 to 3.21 cm, 1.85 to 2.61 cm, and 0.40 to 1.21 cm, respectively. Surface area, 1,000-seed weight, particle density, porosity, and angle of repose increased from 354.62 to $433.19cm^2$, 3.184 to 3.737 kg, 1060 to $1316kg/m^3$, and 30.0% to 53.1%, respectively, whereas bulk density decreased from 647.6 to $617.2kg/m^3$. Angle of repose increased from $13.9^{\circ}$ to $28.4^{\circ}$. Static and kinetic coefficients of friction varied between 0.096 and 0.638 on different structural surfaces. Conclusions: Arithmetic mean, geometric mean, and equivalent sphere effective diameters determined at the same moisture level were significantly different from each other, with the arithmetic mean diameter being greatest. Surface area, 1,000-seed weight, particle density, porosity, and angle of repose all increased linearly with moisture content. Bulk density decreased linearly with moisture content. The coefficients of friction had linear relationships with moisture content. The highest values of static and kinetic coefficients of friction were observed on galvanized steel and hessian fabric, respectively, whereas the lowest values were observed on fiberglass.

• 대기
• /
• 제31권3호
• /
• pp.327-340
• /
• 2021

In this study, the impact of soil moisture initialization in GloSea5, the operational climate prediction system of the Korea Meteorological Administration (KMA), has been investigated for the period of 1991~2010. To overcome the large uncertainties of soil moisture in the reanalysis, JRA55 reanalysis and CMAP precipitation were used as input of JULES land surface model and produced soil moisture initial field. Overall, both mean and variability were initialized drier and smaller than before, and the changes in the surface temperature and pressure in boreal summer and winter were examined using ensemble prediction data. More realistic soil moisture had a significant impact, especially within 2 months. The decreasing (increasing) soil moisture induced increases (decreases) of temperature and decreases (increases) of sea-level pressure in boreal summer and its impacts were maintained for 3~4 months. During the boreal winter, its effect was less significant than in boreal summer and maintained for about 2 months. On the other hand, the changes of surface temperature were more noticeable in the southern hemisphere, and the relationship between temperature and soil moisture was the same as the boreal summer. It has been noted that the impact of land initialization is more evident in the summer hemispheres, and this is expected to improve the simulation of summer heat wave in the KMA's operational climate prediction system.

• 한국축산시설환경학회지
• /
• 제18권3호
• /
• pp.137-144
• /
• 2012

본 연구는 유산균과 효모로 구성된 혼합 생균제를 양돈 사료에 첨가하여 양돈용 발효사료를 제조하기 위한 최적 발효조건 구명 및 발효사료 급여에 의한 돼지 장내 환경변화를 평가하고, 원료사료별 발효능을 측정하기 위해 수행되었다. 1. 양돈 발효사료의 유산균과 효모 수를 측정하였을 때 사료 내 혼합 생균제 첨가수준은 0.25%, 수분 함량은 40~50% 정도가 적정하였다. 2. 비육돈에 발효사료를 급여하였을 때가 발효되지 않은 사료를 급여하였을 때보다 소화율은 유의적인 차이가 없었지만 분 중 휘발성지방산의 농도가 높게 나타났다. 3. 양돈용 단미사료의 발효특성을 확인하기 위하여 휘발성지방산의 농도를 측정한 결과, 비트펄프와 타피오카가 우수한 발효기질로 확인되었다.

• Asian-Australasian Journal of Animal Sciences
• /
• 제27권10호
• /
• pp.1469-1477
• /
• 2014

This experiment was conducted to investigate the effects of dietary supplementation of magnesium sulfate ($MgSO_4$) during late gestation and lactation on sow and litter performance, fecal moisture, blood biochemistry parameters, immunoglobulin levels and milk composition in sows. Forty-eight sows ($Yorkshire{\times}Landrace$, 4th to 5th parity) were randomly allocated to 1 of 4 dietary treatments supplemented with 0, 200, 400, or 600 mg/kg $MgSO_4$ (n = 12). The experiment started on day 90 of gestation and continued through day 21 of lactation. Blood samples were collected on day 107 of gestation, day 0 (farrowing) and 21 (weaning) of lactation for the analyses of the blood biochemistry parameters and immunoglobulin levels. The colostrum and milk samples were obtained on day 0 and 14 of lactation, respectively. Fecal samples were collected from the sows on day 107 of gestation as well as day 7 and 20 of lactation to determine fecal moisture content. The results showed that the survival percentage of piglets and the litter weight at weaning were decreased linearly (p<0.05) and other parameters of the sow or litter performance were not influenced (p>0.05) by $MgSO_4$ supplementation. The fecal moisture content of the sows were increased (p<0.05) linearly as dietary $MgSO_4$ increased on day 7 and 20 of lactation. Supplementation with $MgSO_4$ increased the plasma magnesium (Mg) level linearly (p<0.05) and had a trend to increase total protein level (p>0.05 and p<0.10). However, an increase in the dietary $MgSO_4$ level resulted in a linear decrease in the colostrum fat content (p<0.05). Dietary $MgSO_4$ supplementation enhanced the immunoglobulin G (IgG) level (linear, p<0.05) in plasma on day of farrowing and immunoglobulin A (IgA) level in colostrum (quadratic, p<0.05) and milk (linear, p<0.05) of the sows. These results indicated that supplementation with $MgSO_4$ during late gestation and lactation may have the potential to prevent sow constipation, but may also result in some negative effects.

• 한국화재소방학회논문지
• /
• 제24권4호
• /
• pp.18-26
• /
• 2010

강우 후 경과일수에 따른 연료습도 변화는 산불위험도 예측과 산불감시원 활용에 매우 중요하다. 따라서 이러한 산불위험 조건을 구명하기 위해 2007년 봄철 영동지방 소나무림에서 임분 밀도별로 5mm 이상 강우 후 지표에 떨어져 있는 고사한 나뭇가지의 직경이 0.6cm 이하, 0.6~3.0cm, 3.0~6.0cm, 6.0cm 이상에 대한 연료습도변화 예측모델을 개발하였다. 연구결과 지표연료의 직경이 작고, 소임분일수록 연료습도의 감소가 빠르게 진행되었으며 산불위험 연료습도에 도달하는 날짜도 소임분 직경 0.6cm 이하의 경우 2일차, 직경 0.6~3.0cm의 경우 3일차로 나타났다. 이러한 결과를 토대로 각 직경별 연료습도변화 예측모델($R^2=0.76{\sim}0.92$)을 개발하였으며, 2008년 동일기간의 강우 후 기상 실측자료를 적용하여 예측모델을 검증한 결과 1% 수준에서 유의성이 있음을 알 수 있었다.

• Journal of the Korean Wood Science and Technology
• /
• 제14권1호
• /
• pp.45-54
• /
• 1986

A study was conducted to determine the physical properties related to drying characteristics, the seasonal air drying curves and the kiln drying schedule for taun lumber imported and utilized. This kiln drying schedule was found by oven drying and developed by pilot testing of green lumber and partially air dried lumber. The results of this study were as follows; 1. Average green specific gravity and standard deviation of heartwood lumber were 0.60${\pm}$0.03 and those of sapwood lumber were 0.64${\pm}$0.02. 2. Radial shrinkage from green to air dry and from green to oven dry were 3.05 percent and 5.96 percent respectively, and tangential shrinkage from green to air dry and to oven dry were 5.49 percent and 8.74 percent respectively. 3. Drying time for 25mm thick green lumber (50 percent moisture content) air dried to 30 percent moisture content were 14 days in springtime. 6 days in summertime, and 12 days in autumntime, whereas for 50mm thick lumber in 36 days in springtime, 18 days in summertime, 38 days in autumntime. 4. Kiln drying schedules developed by oven drying were T8-B3 for 25mm thick lumber and T5-B2 for 50mm thick lumber. 5. Kiln drying curves of green 25mm and 50mm thick lumber were similar to those of partially air dried lumber from the level of 30 percent average moisture content. Green 25mm thick lumber (55.7 percent moisture content) was dried to 9.3 percent moisture content in 101.5 hours and green 50mm thick lumber (65.6 percent moisture content) was dried to 11.5 percent moisture content in 526 hours. 6. End checking for green 25mm thick lumber occured in 49.6 percent moisture content and reached maximum amount in 27.6 percent moisture content and closed in 15.8 percent moisture content. 7. End checking for green 50mm thick lumber and partially air dried lumber developed and reached maximum amount earlier then for 25mm thick lumber. 8. Final moisture content of surface layer for 50mm thick lumber was one half of that of core, and moisture content equalized in the lumber after nine days of room conditioning. 9. Casehardening for 50mm thick lumber was slight and was conditioned after nine days of room stroage. 10. Drying defects, such as end checking and surface checking, were not observed and the quality of dry lumber was first.

• 한국식품조리과학회지
• /
• 제12권4호
• /
• pp.522-534
• /
• 1996

The present study was conducted to investigate quality characteristics of Nochi made with malted barley flour with (Cl) and without hull (C2), comparing with Nochi that was treated with different sources of commercial amylases. There was higher level of moisture content (18.4%) in Nochi treated with fungal ${\alpha}$-amylase (FU) comparing with the other Nochi samples. However, Nochi that was treated with bacterial ${\alpha}$-amylase and ${\beta}$-amylase (BA-${\beta}$) had the lowest level of moisture content (11.2%). Nochi samples which were treated with thermostable ${\alpha}$-amylase and fungal ${\alpha}$-amylase(TE-FU) were different from traditional Nochi samples in mechanical characteristics. According to the results of sensory evaluation, Cl was similar to C2 except in cohesiveness and malt flavor. TE-FU and Bh-${\beta}$ were not different from traditional Nochi in cohesiveness, sweetness and overall desirability.