• 제목/요약/키워드: Mixing index

검색결과 308건 처리시간 0.029초

Color Stabilization of Low Toxic Antimicrobial Polypropylene/Poly(hexamethylene guanidine) Phosphate Blends by Taguchi Technique

  • Lee, Sang-Mook;Lee, Jae-Wook
    • Macromolecular Research
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    • 제17권6호
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    • pp.411-416
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    • 2009
  • The color stabilization of antimicrobial blends was studied by using poly(hexamethylene guanidine) phosphate (PHMG) as a highly efficient biocidal and nontoxic agent. The Taguchi method was used to determine the optimum conditions for the blending of PHMG in polypropylene (PP) matrix. To improve the yellowing phenomena, two kinds of stabilizer were used together: tetrakis[methylene(3,5-di-t-butyl-4-hydroxyhydrocinnamate)](IN1010) from phenol and tris(2,4-di-t-butylphenylphosphite) (IF168) from phosphorus. According to blend composition and mixing condition, six factors were chosen, with five levels being set for each factor. The orthogonal array was selected as the most suitable for fabricating the experimental design, L25, with 6 columns and 25 variations. The-smaller-the-better was used as an optimization criterion. The optimum conditions for these parameters were 10 phr for PHMG, 2 phr for IN1010, 1 phr for IF168, 10 min for mixing time, $210^{\circ}C$ for mixing temperature, and 30 rpm for rotation speed. Under these conditions, the yellowness index of the blend was 1.52. The processibility of the blends was investigated by Advanced Rheometric Expansion System (ARES). The blend with 0.5 w% PHMG content, diluted with PP, exhibited an antimicrobial characteristic in the shake flask method.

Numerical analysis of NOx reduction for compact design in marine urea-SCR system

  • Choi, Cheolyong;Sung, Yonmo;Choi, Gyung Min;Kim, Duck Jool
    • International Journal of Naval Architecture and Ocean Engineering
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    • 제7권6호
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    • pp.1020-1033
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    • 2015
  • In order to design a compact urea selective catalytic reduction system, numerical simulation was conducted by computational fluid dynamics tool. A swirl type static mixer and a mixing chamber were considered as mixing units in the system. It had great influence on flow characteristics and urea decomposition into ammonia. The mixer caused flow recirculation and high level of turbulence intensity, and the chamber increased residence time of urea-water-solution injected. Because of those effects, reaction rates of urea decomposition were enhanced in the region. When those mixing units were combined, it showed the maximum because the recirculation zone was significantly developed. $NH_3$ conversion was maximized in the zone due to widely distributed turbulence intensity and high value of uniformity index. It caused improvement of $NO_x$ reduction efficiency of the system. It was possible to reduce 55% length of the chamber and connecting pipe without decrease of $NO_x$ reduction efficiency.

초소형 로봇을 이용한 점도성 유체의 혼합 효율 향상 (Enhancement of Mixing Performance in Viscous Liquid Using an Electromagnetically Driven Microrobot)

  • 송현석;박유나;정상국
    • 한국가시화정보학회지
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    • 제16권2호
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    • pp.53-58
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    • 2018
  • This paper presents an electromagnetically driven microrobot for the enhancement of mixing performance in high viscous liquid media such as blood and bone marrow. First, an electromagnetic system was fabricated, and the magnetic flux density generated from the system was compared with the theoretical value. Second, the reciprocating motion of the microrobot was demonstrated in microchannel using electromagnetic system. As a proof of concept, the mixing performance by the electromagnetically driven microrobot in high viscous liquid was investigated using safranin solution. As a result, it was completely mixed within 140 s with the reciprocating motion of the microrobot while it took 1680 s for natural diffusion. In addition, the mixing efficiency was quantitatively evaluated through a mixing index obtained by an image analysis. The proposed method provides not only wireless actuation of a microrobot with a simple design but also high mixing performance in variety of high viscous liquid media.

왕겨/모래/왕겨 회재의 유동 및 혼합 특성 연구 (Flow Behavior and Mixing Characteristics of Rice Husk/Silica Sand/Rice Husk Ash)

  • 김보화;서명원;국진우;최희망;라호원;윤상준;문태영;김용구;이재구;이영우
    • Korean Chemical Engineering Research
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    • 제54권4호
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    • pp.533-542
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    • 2016
  • Lab-scale 기포유동층 반응기(D=0.1 m, H=1.5 m)에서 왕겨와 모래를 혼합하여 가스화를 통해 합성가스를 얻고 남은 왕겨 회재는 고부가가치 물질로 사용하기 위한 연구의 선행연구로서 왕겨/유동사/왕겨 회재(실리카)의 혼합 및 유동 특성을 규명하였다. 왕겨/유동사를 5:95, 10:90, 20:80, 30:70의 부피비로 유속 범위(0~0.63 m/s)조건으로 수행하였으며, 또한 왕겨 회재는 왕겨를 기준으로 부피비 6%로 결정하였다. 왕겨/유동사, 왕겨/유동사/왕겨 회재의 혼합실험을 통해 왕겨 부피비 0%, 5%, 10%에서는 최소유동화속도가 0.19~0.21m/s임을 확인하였고, 20%일때는 0.3m/s로 증가하였으며, 30%일때는 분리현상이 나타나 최소유동화속도가 측정 되지 않았다. 또한, 실험데이터에 따라 Brereton과 Grace의 mixing index를 이용하여 각 조건 별로 mixing index값을 도출한 결과 왕겨/유동사의 혼합은 0.8~1, 왕겨/유동사/왕겨 회재의 혼합은 0.88~1 사이임을 확인하였다. 이를 통하여 왕겨/유동사의 혼합과 왕겨/유동사/왕겨 회재 혼합의 최적 조업조건을 도출할 수 있었으며, 운전조건을 결정할 수 있었다.

전기삼투 유동 중 마이크로 채널 내 곡률 변화에 따른 혼합특성에 대한 연구 (A Study on the curvature Effect of microchannel within Electroosmotic Flow)

  • 허형석;서용권
    • 한국가시화정보학회:학술대회논문집
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    • 한국가시화정보학회 2005년도 추계학술대회 논문집
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    • pp.107-110
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    • 2005
  • In this study a newly designed and electro-osmotic micro-mixer is proposed. This design is comprised of a channel and metal electrodes attached in the local side wall surface, To investigate the flow patterns a numerical method is employed. To obtain the flow patterns numerical computation are performed by using a commercial code, CFD-ACE. The fluid-flow solutions are then cast into studying the characteristics of stirring with aid the Mixing index. Focus is given the effect on the electro osmotic flow characteristics under the curvature variation in the microchannel with the local of the electric field

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설탕과 조청의 첨가량에 따른 반죽의 물성과 식빵의 품질 특성 (Effects of Sucrose and Jochung on Textural Properties of Dough and Quality Characteristics of White Pan Bread)

  • 김영호
    • 한국식품영양학회지
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    • 제32권2호
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    • pp.79-88
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    • 2019
  • This study was conducted to evaluate the characteristics of bread and the rheology of flour dough containing jochung. In the farinogram test, the addition of jochung changed water absorption, development time and mixing tolerance index for making bread As the amount of jochung increased, the water absorption, mixing tolerance index decreased and the development time increased. In the extensograph test, the degree of extension decreased with increasing of jochung content whereas degree of resistance was enhanced with addition of jochung. After fermentation treatment, the volume of the dough with 20% sucrose were less than that of the dough containing 20% of jochung. The dough with 5% jochung showed the lowest dough raising power compared to the other doughs. The bread consisting of 15% jochung showed the highest volume of loaf and specific volume. Therefore, high quality of bread can be achieved by adding jochung instead of sucrose for making bread.

광굴절 매질에서 2광파 혼합을 이용한 이진 영상 복호화 시스템 (Optical Decryption System of Binary Image Using Two-Wave Mixing in Photorefractive Crystal)

  • 최상규;신창목;서동환;김철수;김수중
    • 대한전자공학회:학술대회논문집
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    • 대한전자공학회 2002년도 하계종합학술대회 논문집(2)
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    • pp.83-86
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    • 2002
  • We suggest binary image decryption system using two-wavc mixing in Photorefractive crystal. Compared with a conventional method, this method can make optical alignment easily, and brighten the encrypted image even if a small input signal, by index grating of photorefractive crystal. Also it can reconstruct the encrypted image by only reference beam in real time.

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광굴절 매질에서 2광파 혼합을 이용한 이진 영상 복호화 시스템 (Optical Decryption System of Binary Image Using Two-Wave Mixing in Photorefractive Crystal)

  • 최상규;신창목;서동환;김철수;김수중
    • 대한전자공학회:학술대회논문집
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    • 대한전자공학회 2002년도 하계종합학술대회 논문집(1)
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    • pp.207-210
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    • 2002
  • We suggest binary image decryption system using two-wave mixing in photorefractive crystal. Compared with a conventional method, this method can make optical alignment easily, and brighten the encrypted image even if a small input signal, by index grating of photorefractive crystal. Also it can reconstruct the encrypted image by only reference beam in real time.

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Tidal Front in the Main Tidal Channel of Kyunggi Bay, Eastern Yellow Sea

  • Lee, Heung-Jae;Lee, Seok;Cho, Cheol-Ho;Kim, Cheol-Ho
    • Journal of the korean society of oceanography
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    • 제37권1호
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    • pp.10-19
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    • 2002
  • The detailed structure of a tidal front and its ebb-to flood variation in the main tidal channel of the Kyunggi Bay in the mid-west coast of Korea were investigated by analyzing CTD data and drifter trajectories collected in late July 1999. A typical tidal front was formed in water about 60 m deep at the mouth of the channel. Isotherms and isohalines in the upper layer above the seasonal pycnocline in the offshore stratified zone inclined upward to the sea surface to form a surface front, while those in the lower layer declined to the bottom front. The location of the front is consistent with $100 S^3/cm^2$ of the mixing index H/U defined by Simpson and Hunter (1974), where H is the water depth and U is the amplitude of tidal current. The potential energy anomaly in the frontal zone varied at an ebb-to flood tidal cycle, showing a minimum at slack water after ebb but a maximum at slack water after flood. This ebb-to flood variation in potential energy anomaly is not accounted for by the mixing index. We conclude that on- and offshore displacement of the water column by tidal advection is responsible for the ebb-to-flood variation in the frontal zone.

목재섬유와 면섬유의 혼합에 따른 수초지의 파괴인성 변화 (Changes of Handsheet Fracture Toughness by Wood and Cotton Fibers Mixing)

  • 김정중;장동욱;윤상구;신현식;박종문
    • 펄프종이기술
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    • 제46권3호
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    • pp.81-87
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    • 2014
  • Conditions of paper manufacturing process should be changed depending on the end use and paper properties. Most of the case, mixed pulps with long softwood fibers and short hardwood fibers are used to achieve proper qualities of product with reasonable production cost. For specialty paper manufacture the wood pulp and cotton linter pulp are usually mixed together. The objectives of this study is to analyze physical, mechanical and fracture mechanical properties of paper depending on SwBKP, HwBKP and cotton linter pulp(CLP) mixing. When the mixing ratio of SwBKP was increased, strength properties, such as tensile, tear, and folding endurance, were also increased. When the mixing ratio of SwBKP and HwBKP was increased, stress concentration index was decreased and fracture toughness was increased.