• 한국전기전자재료학회:학술대회논문집
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• 한국전기전자재료학회 2003년도 추계학술대회 논문집 Vol.16
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• pp.103-107
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• 2003

The inductively coupled plasma(ICP) etching process was selected to fabricate RF Surface Acoustic Wave(SAW) filters and a Pt thin film was sputtered on a $LiTaO_3$ substrate applied to electrode materials to reduce the spurious response and improve the power durability. Steep sidewall pattern was achieved employing $C_4F_8/Ar/Cl_2$ gas chemistry. We investigated an etching mechanism and parameter dependence of the Pt thin film about $C_4F_8$ addition. Sidewall etch angle was about $80^{\circ}$ at the $C_4F_8$ 20% mixing ratio. Fabricated SAW filter is consists of some series and parallel arm SAW resonators which work as impedance elements and show capacitance characteristics at out of the passband. It can be modified for $800{\sim}900\;MHz$ RF filters. External matching circuits were unnecessary.

• 한국방재학회:학술대회논문집
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• 한국방재학회 2008년도 정기총회 및 학술발표대회
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• pp.799-802
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• 2008

General behaviors based on hydraulic characteristics of natural streams and channels have been recently analyzed and developed via various numerical models. However in the states of natural hydraulics, an experimental research must be performed simultaneously with the mathematical analysis due to effects of hydraulic properties such as meander, sediment, and so on. In this study based on 2-D advection-dispersion equation, flow and tracer experiments were performed in the S-curved meandering laboratory channel with a rectangular cross-section. The channel was equipped with instrument carriages which was equipped with an auto-traversing system to be used with velocity measuring sensors throughout the depth and breadth of the flow field. To measure concentration distribution of the salt solution was adjusted to that of the flume water by adding methanol and a red dye (KMnO4) was added to aid the visualization of the tracer cloud, the tracer was instantaneously injected into the flow as a full-depth vertical line source by the instantaneous injector and the initial concentration of the tracer was 100,000 mg/l. The secondary current as well as the primary flow pattern was analyzed to investigate the flow distribution in the meandering channels. The velocity distribution of the primary flow for all cases skewed toward the inner bank at the first bend, and was almost symmetric at the crossovers, and then shifted toward the inner bank again at the next alternating bend. Thus, one can clearly notice that the maximum velocity occurs taking the shortest course along the channel, irrespective of the flow conditions. The result of the tracer tests shows that pollutant clouds are spreading following the maximum velocity lines in each cases with various mixing patterns like superposition, separation, and stagnation of pollutant clouds. Flow characteristics in each cases performed in this study can be compared with tracer dispersion characteristics with using evaluation of longitudinal and transverse dispersion coefficients(LDC, TDC). As expected, LDC and TDC in meandering parts have been evaluated with increasing distribution and straight parts have effected to evaluate minimum of LDC and TDC due to symmetric flow patterns and attenuations of secondary flow.

• Preventive Nutrition and Food Science
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• 제1권1호
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• pp.111-116
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• 1996

Polyphenol oxidase(PPO) isolated from the crude extract of ascidian, Halocynthia roretzi, showed higher affinity for catechol than tyrosine or DL-DOPA. Successful enzyme assay could be performed at $25^{\circ}C$, 10min. by mixing 0.2ml of crude enzyme extract with 2.8ml of 0.13M catechol in 0.1M sodium phosphate buffer(pH 6.4). The specific activity of PPO which had been purified with a combination of ammonium sulfate treatment, ion exchange chromatography on DEAE-cellulose, and gel filtration on Sepharose 6B was 13-fold disc gel electrophoresis. The activity of PPO was stable from pH 5.0 to 8.0 and showed the peak activity at pH 6.4 .The optimum reaction temperature for PPO oxidation on catechol was 35$^{\circ}C$ and those enzyme were heat stable up to 4$0^{\circ}C$. Molecular weigth of the enzyme was estimated about 170kDa. One molecule was found to be composed of gour subunits. Two of them had molecular weigh of 55kDa and the others 30kDa. The {TEX}$K_{m}${/TEX} values, {TEX}$V_{max}${/TEX} and catalytic efficiency({TEX}$V_{max}${/TEX}/{TEX}$K_{m}${/TEX}) for catechol were 0.12mM, 2.5mM/liter/min. and {TEX}$0.18min^{-1}${/TEX} respectively. The substrate affinity and electrophorectic pattern suggested that the enzyme of ascidian was considered to be not tyosine but catechol oxidase.

• 설비공학논문집
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• 제15권8호
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• pp.630-640
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• 2003

As tunnel ventilation has recently been playing a major role in the tunnel construction and maintenance, longitudinal ventilation systems with jet fans have been utilized a great deal because they are economical and effective. However, due to the length of tunnels and heavy traffic, it is hard to take the field measurements. In this study, therefore, the computer simulation and the model experiment of producing a wind tunnel were carried out simultaneously and the results were compared. The ultimate objective of this research was to interpret the air flow pattern inside the tunnel with a jet-fan was set up, and to offer the useful data for jet-fan installation and operation. The experiment was carried out with varying the jet-fan diameters, location of installation, the discharge velocity. Result showed that as the initial static pressure came up with the negative pressure, the tunnel air flowed into the inside of tunnel from outside due to the entrainment-effect and the backflow-phenomenon by separation-effect was observed in the lower half part of the tunnel. As the jet-fan was getting closer to the tunnel wall, the entrainment-effect caused by the interaction with the wall was increased; however, the mixing distance and irregular flow section became longer, and also the air pressure loss generated by wall friction was large.

• 한국식품저장유통학회지
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• 제17권5호
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• pp.667-673
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• 2010

특수미 품종인 고아미2호는 취반용 쌀로는 적합하지 않으므로 가공용 기능성 곡류소재로서의 활용성을 알아보고자 제빵 시 강력분의 일부를 쌀가루로 대체하였으며 일반 쌀 품종인 추청벼 쌀가루와의 제빵특성을 비교하였다. 쌀가루의 호화특성은 고아미2호는 전분 호화 시 호화개시온도가 높고 전분 팽윤 현상이 억제되어 호화 점도가 매우 낮았다. 강력분에 쌀가루를 10~30% 대체한 혼합분의 mixograph특성은 고아미2호 복합분은 쌀가루 함량이 증가 할수록 가수량이 증가하였으나 추청벼 복합분은 쌀가루함량 증가 시 반죽 안정도가 현저하게 감소되었다. 복합분을 활용한 식빵에서 고아미2호 쌀빵은 쌀가루 증가와 함께 부피 감소와 함께 빵 내부의 경도가 현저하게 증가하였다. 그러나 추청벼 쌀빵은 최대 30%까지 대체 시 빵의 부피 및 경도에서 유의한 차이가 관찰되지 않았으므로 강력분의 일부를 대체한 쌀빵 가공을 위해서는 난소화성 다당류 함량이 높은 고아미2호보다는 일반 쌀 품종인 추청벼가 적합하였다.

• 한국표면공학회지
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• 제54권3호
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• pp.144-151
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• 2021

In the present work, planar-type ZnO powder of [0001] plane with a high aspect ratio range of 20:1 to 50:1 was synthesized. Ag or CuO could be coated on the planar-type ZnO powder by wet methods such as centrifugation or ball milling. During the coating, the average size of the powder was slightly increased while maintaining the shape and XRD pattern of ZnO. When Ag or CuO was coated, the absolute value of the zeta potential, as well as the concentration of oxygen vacancy, was increased. Ag or CuO coated planar-type ZnO power exhibited excellent antibacterial performance, which seems to be related to their high electrostatic attraction force. They could be made into a masterbatch by mixing with ABS resin, and their applicability to antibacterial substances was confirmed by manufacturing the caps of a keyboard.

• 대한토목학회논문집
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• 제26권2B호
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• pp.161-170
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• 2006

본 연구에서는 하천에서 오염물의 혼합 특성 연구를 위한 실험 방법으로서 방사성 동위 원소를 이용한 추적자 실험 방법을 제시하였다. 현장 실험시 추적자로서 방사성 동위원소를 사용할 경우 장점은 미량의 주입으로도 추적자의 감지가 용이하며 감지할 수 있는 범위 또한 넓다. 그리고 하상에 흡 탈착되는 추적자의 양이 비교적 작아 정확하면서 효율적으로 실험을 수행할 수 있다. 본 연구에서는 국내 자연하천 중 다양한 사행형태를 갖는 만곡구간을 선정하여 현장조사 및 추적자 실험을 7회 수행하였다. 실험에서 수집된 수리량 및 농도자료로부터 추적자의 2차원적 거동을 분석하고, 다양한 산정법을 통해 종횡 분산계수를 산출하였다. 그 결과 만곡이 심한 구간에서는 추적운의 중심이 만곡의 외측에 치우쳐 이동함을 확인하였고, 종분산계수 및 횡분산계수가 직선구간에 비해 증가함을 확인하였다.

• 한국산업융합학회 논문집
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• 제27권3호
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• pp.685-692
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• 2024

Currently used heating elements are metal and non-metal heating elements, including various types of heaters, and resistance line heating elements have a problem of decreasing thermal efficiency over time, so to solve this problem, a planar heating element using high-purity carbon materials and oxidation-resistant inorganic compounds was applied. Through the manufacture of planar heating elements using CNT, ruthenium composite materials, and ruthenium oxide, physicochemical performance and capacity were increased, and instantaneous responsiveness was increased. Through thick film technology applicable to various base bodies, fine patterns were formed by the screening method in consideration of the fact that the performance of the heat source depends on the viscosity and pattern shape. The heating element was manufactured by thick film printing technology by mixing ruthenium oxide, CNT, Ag, etc. The characteristics of each paste were analyzed through viscosity measurement, and STS 430 was used as a base. Surface temperature and efficiency were measured by testing heaters manufactured for small wind tunnels and real-vehicle experiments. The surface temperature decreased as the air volume increased, and the optimal system boundary was found to be about 200 mm. Among the currently used heating elements, this paper manufactured a planar heating element using thick film technology to find out the relationship between air volume and temperature, and to study the surface temperature.

• 해양환경안전학회지
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• 제22권4호
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• pp.362-371
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• 2016

섬진강 하구역에서 염분경사에 따른 유색용존유기물(CDOM)의 농도와 특성을 시공간적으로 이해하기 위해 2012년 건기(3월과 6월)와 우기(7월)에 분포특성을 조사하고, 환경요인(수온, 염분)과 영양염, 엽록소와의 상관관계를 고찰하였다. 유색용존유기물의 평균농도는 각각 $1.0{\pm}0.3m^{-1}$(3월), $1.3{\pm}0.4m^{-1}$(6월), $1.4{\pm}0.3m^{-1}$(7월)로 측정되었다. 섬진강 상류의 높은 유색용존유기물 농도(> $1.5m^{-1}$)는 하류로 갈수록 감소(< $0.5m^{-1}$)하였고, 우기에 건기의 평균값에 비해 증가하였다. 또한 유색용존유기물의 화학적 특성과 공급원에 대한 지시자로 사용되는 평균값 $S_{300-500}$은 $0.013{\sim}0.018nm^{-1}$로, 건기에 비해 우기에 높은 값을 나타내었다. 유색용존유기물과 염분은 역상관계를 보였고($R^2$ > 0.8), 우기와 건기 모두 보존성 혼합의 양상을 보였다. 유색용존유기물은 강 하류로 갈수록 해수와 혼합되는 과정에 의해 희석되고, 그 특성 또한 뚜렷한 변화를 보이는 것을 확인하였다. 환경 조건 중 유색용존유기물의 변동에 영향을 주는 주요한 요인은 염분 (혼합)과 온도로 확인되었으며, 전자는 낮은 유색용존유기물 농도의 해수와의 혼합에 의한 희석으로 주로 공간적인 변동을 조절하는 것으로 보였고, 온도의 증가는 유색용존유기물의 생산에 영향을 주는 미생물학적 활동과 광분해에 통한 작용으로 유추된다.

• 한국식품저장유통학회지
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• 제20권2호
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• pp.191-198
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• 2013

본 연구는 우리밀을 이용한 밀메주와 콩알메주를 이용하여 밀된장을 제조하였으며, 우리밀 메주의 배합 비율에 따른 된장의 품질특성을 조사하였다. $25^{\circ}C$에서 70일간 발효 숙성된 밀된장의 수분, pH, 염도와 같은 이화학적 특성은 모든 처리구에서 발효기간에 따라 유사한 경향으로 감소하였으며, 큰 차이는 볼 수 없었다. 시료의 pH는 숙성 과정을 거치면서 전반적으로 낮아져서 4.95~5.11 수준으로 나타났고, 수분 함량은 54.5~57.5%의 범위로 나타났으며, 숙성기간에 큰 변화 없이 비슷한 수준을 유지하였다. 염도의 변화는 시료간의 큰 차이를 나타내지 않았다. 아미노태 질소 함량은 발효 70일째 376.27~600.91 mg%으로 초기 아미노태 질소 함량보다 3배 가량 크게 증가하였다. 환원당 함량은 시료간의 큰 차이를 보였으며 숙성 과정에서는 비슷한 양상으로 증감을 반복한 것으로 나타났다. 또한 콩알메주의 함량이 많은 밀된장 시료 A구가 가장 높은 항산화능을 가지는 것을 확인하였다. 시료의 관능적 특성은 밀된장 시료 A구가 색, 맛, 향, 전체적인 기호도가 가장 높은 점수를 나타내었다. 따라서 밀메주와 콩알메주의 혼합비율이 1:1로 밀된장을 제조하는 것이 가장 품질이 우수한 것으로 생각된다. 우리밀을 활용한 밀메주 및 된장에 관한 연구를 진행한다면 우리밀의 소비촉진뿐만 아니라 장류의 고급화와 기능성 향상에 크게 기여할 수 있을 것으로 사료된다.