• Title/Summary/Keyword: Mixed Convection

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The Effect of the Interactive Flow on Convective Heat Transfer from Two Vertical Parallel Plates (수직 평행 평판에서 상호작용 유동이 대류 열전달에 미치는 영향)

  • 김상영;이재신;양성환;권순석
    • Transactions of the Korean Society of Mechanical Engineers
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    • v.15 no.3
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    • pp.992-1000
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    • 1991
  • 본 연구에서는 두개의 수직 평행 평판의 혼합대류 열전달에 대하여 평판간격 과 평판온도를 변수로 하여 수치해석과 실험을 행하였다.

Non Darcy Mixed Convection Flow of Magnetic Fluid over a Permeable Stretching Sheet with Ohmic Dissipation

  • Zeeshan, A.;Majeed, A.
    • Journal of Magnetics
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    • v.21 no.1
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    • pp.153-158
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    • 2016
  • This paper aims to discuss the Non Darcy boundary layer flow of non-conducting viscous fluid with magnetic ferroparticles over a permeable linearly stretching surface with ohmic dissipation and mixed convective heat transfer. A magnetic dipole is applied "a" distance below the surface of stretching sheet. The governing equations are modeled. Similarity transformation is used to convert the system of partial differential equations to a system of non-linear but ordinary differential equations. The ODEs are solved numerically. The effects of sundry parameters on the flow properties like velocity, pressure, skin-friction coefficient and Nusselt number are presented. It is deduced the frictional resistance of Lorentz force decreases with stronger electric field and the trend reverses for temperature. Skin friction coefficient increase with increase in ferromagnetic interaction parameter. Whereas, Nusselt number decrease.

Effect of Thermal Stratification and Mixing on Phytoplankton Community Structure in the Western Channel of the Korea Strait

  • Shon, Dong-Hyun;Shin, Kyoung-Soon;Jang, Pung-Guk;Kim, Young-Ok;Chang, Man;Kim, Woong-Seo
    • Ocean and Polar Research
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    • v.30 no.3
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    • pp.261-275
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    • 2008
  • The profile of a fixed site at station M ($34.77^{\circ}N,\;129.13^{\circ}E$) in the Korea Strait was studied from March 2006 to February 2007. The aim was to understand the relationship between the annual thermal stratification pattern and seasonal variation in phytoplankton community structure. Physicochemical factors including temperature, salinity and nutrient concentrations, which strongly influence the proliferation and diversity of phytoplankton, were measured. The study period was divided into three due to the characteristic of thermohaline structures; mixed I (March-May 2006), stratified (June-November 2006) and mixed II(December 2006-Feburuary 2007). Diatoms dominated during the mixed I (89%) and II (48%) periods, while nanoplankton group occupied over 83% of total population during the stratified period. The dominant species during the mixed I and II was Chaetoceros socialis (47% and 29%, respectively), while during the stratified period Gyrodinium sp.(4%) was the most dominant. Averaged total chl a concentrations during the mixed I and II periods were 0.61 mg $m^{-3}$ and 0.72 mg $m^{-3}$, respectively, which were at least two-fold higher than that during the stratified period (0.30 mg $m^{-3}$). The vertical mixing and convection process of the water column induced nutrient supply from the bottom layer to the euphotic zone. It also led to the dominance of diatoms during the mixed periods, whereas small phytoplankton prevailed over large phytoplankton as stratification blocked the upward movement of nutrients to subsurface during the stratified period. During the mixed I and II periods, microplanktonic chl a dominated concentrations (50% and 48%, respectively), while picoplanktonic chl a occupied over 37% of total chl a during the stratified period.

Buoyancy-Affected Separated Laminar Flow over a Vertically Located, Two-Dimensional Backward-Facing Step (수직으로 놓인 후향계단위를 흐르는 유체유동에 미치는 부력의 영향에 관한 연구)

  • 백병준;박복춘;김진택
    • Transactions of the Korean Society of Mechanical Engineers
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    • v.17 no.5
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    • pp.1253-1261
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    • 1993
  • Numerical analysis and measurements of the velocity and temperature distributions in buoyancy assisting laminar mixed convection flow over a vertically located, two-dimensional backward-facing step are reported. Laser-Doppler Velocimeter and Constant Temperature Anemometer operated in constant current were used to measure simultaneously the velocity and temperature distributions in the recirculation region downstream of the step. The reattachment length was measured by using flow visualization technique for different inlet velocities, wall temperatures and step heights. While the reattachment length $X_r$ increases as the inlet velocity or step height increase, it decreases as the buoyancy force increases, causing the size of the recirculation region to decrease. For the experimental range of $Gr_s$/$Re_{s}^{2}$$\times$$10^3$<17, a correlation equation for the reattachment length can be given by $X_{r}=1.05(2.13+0.021 Re_{s})exp$ $(-33.7_s^{-0.186}/Gr_{s}/Re_{s}^2).$ The Nusselt number is found to increase and the location of its maximum value moves closer to the step as the buoyancy force increases. The location of the maximum Nusselt number occurs downstream of the reattachment point, and distance between the reattachment point and the location of the maximum Nusselt mumber increases as the buoyancy force increases. Computational prediction agrees favorably well with measured results.

The assessment of the adsorption and movement of Pb in mixed soil with food compost using model (모델을 이용한 음식물퇴비 혼합토양에서의 Pb 흡착 및 이동성 평가)

  • Joo, You-Yoen;Kang, Seon-Hong
    • Journal of Korean Society of Water and Wastewater
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    • v.22 no.2
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    • pp.251-257
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    • 2008
  • Food compost, having a higher organic contents than soil, could be an alternative material to prevent the proliferation of heavy metals contamination in soil. In this study we used a convection-dispersion local equilibrium sorption model(CDE) and a two-site non-equilibrium sorption model to find the effects on the adsorption and transportation of Pb by mixing food compost with soil and we also tried to find the effect of velocity and concentration of the injected solution on the characteristics of Pb. We measured Pb concentrations in injection-liquid and in effluent, and then applied them to CXTFIT program. As a result of column experiments, some parameters(D, R, ${\beta}$, ${\omega}$) used in two-site non-equilibrium adsorption model were obtained. Characteristics of Pb adsorption and transport were analyzed using the parameters(D, R, ${\beta}$, ${\omega}$) obtained from the CXTFIT program, We could know that mixed soil with food compost showed a higher adsorption capacity from the retardation factor(R) calculated from the breakthrough curve(BTCs) of Pb. Rs of soil and mixed soil are 20.45, 37.45 respectively, indicating that the adsorption and the transportation characteristics could be accessed quantitatively by using of two-site non-equilibrium adsorption model.

A Study of Mixing Characteristics for Cosmetic Pine Powder (화장품용 미분체 혼합공정에서의 분산특성 연구)

  • 이종옥;송건응
    • Journal of the Society of Cosmetic Scientists of Korea
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    • v.19 no.1
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    • pp.85-107
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    • 1993
  • The cosmetic fine powders were mixed with variation of mixing time(5) in the mixers (ribbon mixer, powder mixer, micropulverizer and fine impact mill). The powders were nixed with small amount of ferric oxide. as tracer. The mixed powders ere measured the particle size distribution, specific surface area and surface color with mixing time (s). The color variation, particle size distribution and specific surface area of the mixed powder exist a relationship with mining time(s) that can be expressed as mathematical equations to show the degree of the mixing of the powder mixture. The linear velocity of the impellar tip is the main factor contributing to he mixing efficiency of the mixers un this study. According to the linear velocity, he mixers used are devieded as convection mixing (ribbon mixer), sclera mixing powder mixer) and diffusion mixing (micropulverizer/fine impact mill).

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Measurement of Condensation and Boiling Heat Transfer Coefficients of Non-flammable Mixed Refrigerant for Design of Cryogenic Cooling System for Semiconductor Etching Process (반도체 식각 공정용 초저온 냉각 시스템 설계를 위한 비가연성 혼합냉매 응축 및 비등 열전달 계수 측정)

  • Cheonkyu Lee;Jung-Gil Lee
    • Journal of the Semiconductor & Display Technology
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    • v.22 no.3
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    • pp.119-124
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    • 2023
  • In this study, experimental approach of the measurement of condensation and evaporation heat transfer coefficients is discussed for mixed refrigerants using in the ultra low-temperature cooling system for semiconductor etching process. An experimental apparatus was described performing the condensation and evaporation heat transfer measurements for mixed refrigerants. The mixed refrigerant used in this study was composed of the optimal mixture determined in previous research, with a composition of Ar:R14:R23:R218 = 0.15:0.4:0.15:0.3. The experiments were conducted over a temperature range from -82℃ to 15℃ and at pressures ranging from 18.5 bar to 5 bar. The convection heat transfer coefficients of the mixed refrigerant were measured at flow rates corresponding to actual operating conditions. The condensation heat transfer coefficient ranged from approximately 0.7 to 0.9 kW/m2K, while the evaporation heat transfer coefficient ranged from 1.0 to 1.7 kW/m2K. The detailed discussion of the experimental methods, procedures, and results were described in this paper.

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Czochralski crystal growth by the accelerated crystal rotation technique (결정봉 회전 가속화 기법에 의한 초크랄스키 결정 성장)

  • 김승태;최정일;성형진
    • Journal of the Korean Crystal Growth and Crystal Technology
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    • v.8 no.1
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    • pp.18-28
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    • 1998
  • A laboratory experiment was made of a control of temperature oscillation in Czochralski convection. Numerical computation was also made to delineate the control of temperature oscillation. The suppression of temperature oscillation was achieved by varying the rotation rate of crystal rod ($\Omega=\Omega_0(1+A sin 2{\pi}ft/t_p)$), where A denotes the amplitude of rotation rate and f the frequency factor. Based on the inherent dimesionless time period of temperature oscillation ($t_p$), the suppression rate of temperature oscillation was characterized by the mixed convection parameter ($0.217{\leq}Ra/PrRe^2{\leq}1.658$). The optimal values of A and f were also scrutinized. To understand the suppression mechanism of temperature oscillation, the controls of isotherm($\theta$) and equi-vorticity($\omega$) were investigated.

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Prediction of transition in Czochralski process (초크랄스키 공정에서의 천이예측)

  • 최정일;성형진
    • Journal of the Korean Crystal Growth and Crystal Technology
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    • v.7 no.1
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    • pp.108-116
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    • 1997
  • A laboratory experiment was made of critical transition flow modes in Czocllralski convection. Numerical computation was also made to delineate the dynamic transition. The period of temperature oscillation ($t_p$) and the interval of temperature oscillation ($\Delta\theta$) were scrutinized to capture the critical transition regime. The mixed convection parameter was varied in the range of $0.134\le Ra/PrRe^2 \le3.804$. The data from calculation were in good agreement with ones from experiment. The influence of the Prandtl number on the transition was examined for Pr = 910, 4445 and 8889. To understand the transition mechanism, the detailed temperature oscillation modes, the isolines of meridional temperature and the axial velocity profiles were investigated.

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