• Title/Summary/Keyword: Mineral water industry

Search Result 74, Processing Time 0.03 seconds

A Study on the Foreign Entry Strategy of Korean Mineral Water Industry (한국 생수산업의 해외시장진출 전략에 관한 연구)

  • Hong, Song-Hon
    • International Commerce and Information Review
    • /
    • v.12 no.4
    • /
    • pp.363-382
    • /
    • 2010
  • It should be unthinkable to not provide water at survival of any living things. Water is too a basic element for development for a country. Currently, the global market of mineral water is growing rapidly. This study, I conceptualized mineral water as bottled water. In particularly, bottled water has seen huge global growth for the last few years. The annual growth rate of the market in the period 2005-2009 was 5.9%. Following a surge in obesity and subsequent health and wellness trends, many consumers are switching from sugary soft drinks to healthier alternatives. Therefore, the global bottled water market is one area which has big potential for growth, but price competition is getting intensified among multi-national and domestic firms. Korean providers too are faced with strong competition in growing domestic market. The bottled water market has presence of multinational provider like Nestle, Danone and Coca-Cola, which collectively account for 35.1% of the world market share in 2009. On the basis of a market orientation approach, this article looks at changing environments in the world mineral water industry and attempts to describe foreign market entry strategy of the Korean mineral water industry. The market orientation provides strong norms for learning from customers and competitors, is instrumental in creating a superior value for buyers, innovating successfully, and generating excellent firm performance. So firms should consider a strategic planning in basis on market orientation before they enter foreign markets. Some discussions were made about managerial implications for Korean bottled water providers.

  • PDF

Analysis of Correlations between Mineral Contents in Waters and Sensory Characteristics of Coffee (물의 미네랄 함량과 커피 관능 특성에 관한 상관 분석)

  • Eo, Hee-Ji;Kim, Joo-Shin
    • Culinary science and hospitality research
    • /
    • v.23 no.4
    • /
    • pp.105-115
    • /
    • 2017
  • Water is an essential ingredient to brew coffee. Mineral contents in the water can affect both water quality and taste quality of coffee. The effects of minerals in the water on sensory characteristics of coffee were investigated in different water samples (A: Arisu, B: Claris, C: Spring water, D: Samdasoo, E: Evian, Distilled water as control). Based on the results of quantitative descriptive analysis (QDA), there were statistically significant (p<0.01) in flavor, acidity, bitterness, sweetness, body and aftertaste according to different water samples used to brew coffee. The canonical correlation analysis of minerals (Ca, Mg, Na, K) and taste (acidity, bitterness, sweetness) indicated that there were highly correlated in the relationship between bitterness and Mg content. A strong negative relationship was shown between bitterness and acidity, sweetness. A result of preference test using hedonic scale showed an inverse linear relationship between taste quality and total mineral contents.

Recent Trends of Domestic and International Management and Research of Natural Mineral Water Used for Bottled Water (먹는샘물과 병입수로 이용되는 천연 광천수의 국내외 관리와 연구 동향 분석)

  • Koh, Dong-Chan;Ko, Kyung-Seok
    • Journal of Soil and Groundwater Environment
    • /
    • v.23 no.6
    • /
    • pp.9-27
    • /
    • 2018
  • In recent years, the sales of bottled spring water (BSW) have been drastically increasing in Korea and other countries, which accompanied great interests in conservation and reclamation of natural mineral water (NMW). In this study, management and research activities on NMW in Europe, USA, and Codex Alimentarius were reviewed. In each region, NMW is regulated with its own quality standards that differ from ordinary drinking water, and management actions are strictly implemented to protect water resources and to secure quality of NMW. Many studies on NMW were carried out for monitoring inorganic constituents including major and trace elements in national levels for bottled NMW, groundwater, and tap water in other countries. In Korea, NMW became commercialized in 1995 when BSW was legally approved as a drinking water. To further promote utilization of various types of NMW in Korea, regulations and policies for NMW need to be revised in accordance with international NMW management trends. Further, studies of NMW that compile a comprehensive set of physical and chemical parameters of NMW are also needed to properly understand occurrences, hydrogeological and geochemical processes of NMW, as well as to evaluate its potential use as a natural resource.

Effect of Brine Mineral Water on TMA-Induced Contact Hypersensitivity Reaction in the Mouse Model (TMA로 유도된 접촉성 과민 반응 마우스 질환모델에서 해양성 광천수 도포시의 치료효과)

  • Kim, Jae-Jin;Kim, Wan-Jae;Sim, Jae-Man;Choi, Seon-Kang;Kwon, Soon-Sung;Kim, Jung-Duk;Lee, Kwang-Ho
    • The Korean Journal of Food And Nutrition
    • /
    • v.23 no.4
    • /
    • pp.440-445
    • /
    • 2010
  • Effect of brine mineral water(BMW) on contact hypersensitivity reaction(CHR) was estimated using trimellitic anhydride (TMA) induced CHR in the mouse. BMW exhibited potent inhibitory activity on TMA induced CHR. BMW treatment suppressed the ear swelling, and attenuated hyper-activated lymph nodes stimulated by TMA challenge, thereby reduced their weight. The immunological index was analyzed after BMW administration in CHR. The level of serum IgE was significantly down regulated after BMW treatment. Furthermore, BMW showed inhibitory property of cytokine production. BMW treatment suppressed not only Th2 type cytokine, IL-4 but also pro-inflammatory cytokines such as TNF-${\alpha}$ and IL-6. From the histological analysis, the inflammatory context appeared by atopic dermatitis lesion after challenging with TMA are diminished by BMW treatment. Our results suggest that BMW may attenuate the development of CHR, and can be available for functional ingredient.

Development of for Mineral Salt Manufacturing System using Deep Sea Water (해양 심층수를 이용한 미네랄소금 제염장치 개발)

  • Kim H. J.;Shin P. K.;Moon D. H.;Jung D. H.
    • Proceedings of the Korea Committee for Ocean Resources and Engineering Conference
    • /
    • 2004.05a
    • /
    • pp.183-189
    • /
    • 2004
  • Deep ocean water is located in the sea deeper than 200m. At such depth the solar light does not reach, photosynthesis is not performed and nutrition salt is not consumed. Therefore, campared with surface water, Deep Sea Water contains more nutrition salt, such as nitrogen and phosphor. Moreover, it has the good balance of minerals. This Research is primary attempt for apply deep sea water to food industry. New type of mineral salt manufacturing system was developed and high levels of Ca, K, Mg detected from the salt analysis.

  • PDF

A Study on the Separation Efficiency of In-line Type Subsea Oil-water Separator (In-line형 심해 유수분리기의 분리 효율에 관한 연구)

  • Kim, Hyun-Ji;Kim, Gwi-Nam;Kim, Young-Ju;Woo, Nam-Sub;Huh, Sun-Chul
    • Journal of the Korean Society of Industry Convergence
    • /
    • v.24 no.3
    • /
    • pp.253-260
    • /
    • 2021
  • The implementation of subsea separation and liquid boosting is becoming a common development scheme for the exploration of deep water fields. Subsea separation is an attractive and economic solution to develop deep offshore fields producing fluid without hydrate or wax. A subsea separator can avoid or simplifying costly surface platforms of floating vessels, as well as being an efficient tool to enhance hydrocarbon production. Subsea separation system should be reliable to ensure successful operation in a wide range of 3-phase flow regime. In this study, multiphase flow characteristics inside in-line type subsea separation system are investigated for the design of subsea separation system.

Current States of the Global Water Market and Considerations for the Groundwater Industry in South Korea (물 시장의 현주소와 지하수 산업에 대한 고찰)

  • Kim, Byung-Woo;Koh, Yong-Kwon;Choi, Doo-Houng;Kim, Deog-Geun;Kim, Gyoo-Bum
    • The Journal of Engineering Geology
    • /
    • v.24 no.3
    • /
    • pp.431-440
    • /
    • 2014
  • Since the establishment of the Groundwater Act in Korea in 1993, the national policy on groundwater has focused on the preservation and management of groundwater, which should be used only as a subsidiary water resource. However, population growth, increased water demand, climate change, and the need for uniform water distribution have brought changes to groundwater policy, and have led to the prioritization of development projects such as groundwater dams and river bank filtration. Population growth, changes to the water environment, and increased water risks have all played a role in triggering rapid growth within the water industry; the size of the investment in water resources will also continue to increase worldwide. Until now, private wells and bottled mineral water have led the groundwater industry in South Korea. However, a new area of the groundwater industry, which includes the health and medical sciences, employs groundwater properties derived from regional geology, and is growing. This requires the advancement of groundwater research and technical development connected with ICT (Information and Communication Technology) and medical science, and that the public development of groundwater and its various applications is expanded through locating groundwater in the core of the water industry cluster.

The Study on the Compressive Strength Properties of Mortar using Discarded Bentonite Powder by the Cooling Method after Heat Treatment (폐벤토나이트 분말의 소성 및 냉각조건에 따른 모르터의 압축강도 발현특성에 관한 연구)

  • Kim, Hyo-Youl
    • Journal of the Korea Institute of Building Construction
    • /
    • v.4 no.4
    • /
    • pp.87-94
    • /
    • 2004
  • As the bentonite is main material to prevent from collapse of drilling hole at underground excavation works, it is increased using quantity on construction industry day by day. But, the discarded bentonite that is over using at underground excavation works is caused various enviromental trouble as soil and water pollution est. Therefore, this study aims to propose a foundamental report for pozzolan reaction of discarded Bentonite powder by heat-treatment and cooling as concrete mineral admixture. To find out pozzolan reaction ability of discarded Bentonite powder by indirect cooling & cooling using of water after heat-treatment, the experiments are excuted flow test & compressive strength on age of mortar using discarded Bentonite powder. As a result of this study, discarded Bentonite powder can be utilized as concrete mineral admixture by heat-treatment and especially, pozzolan reaction ability of discarded Bentonite powder is superior to the situation of 600℃. 60min &amp; cooling using of water.

An Experimental Study on the Strength-Development Properties of Mortar with Discarded Bentonite Powder (폐 벤토나이트 분말을 흔입한 모르터의 강도 발현 특성에 관한 실험적 연구)

  • 정민수;김효열;안재철;강병희
    • Proceedings of the Korean Institute of Building Construction Conference
    • /
    • 2003.05a
    • /
    • pp.23.2-29
    • /
    • 2003
  • As the bentonite is main material to prevent from collapse of drilling hole at underground excavation works, the quantity of bentonite is increasingly used on construction industry day by day. But, the discarded bentonite that is excessively used at underground excavation works causes various environmental trouble such as soil and water pollution etc. Therefore, this study aims to propose a foundamental report about pozzolan reaction of discarded Bentonite powder by heat-treatment and cooling as concrete mineral admixture. To find out the strength-development properties of mortar with discarded Bentonite powder by indirect cooling & cooling using of water after heat-treatment, the experiments such as flow test, and compressive strength test on curing age of mortar are excuted. As a result of this study, discarded Bentonite powder can be utilized as concrete mineral admixture by heat-treatment and especially, the strength-development properties of mortar mixing with discarded Bentonite powder is superior to the situation of $600^{\circ}C$.60min-cooling using of water.

  • PDF

Paper Properties Improvement by adding Microfibrillated Cellulose-Mineral Composites (Microfibrillated Cellulose (MFC)와 중질탄산칼슘 (GCC)로 구성된 복합충전제를 이용한 종이 물성 향상)

  • Lee, Jung Myoung
    • Journal of Korea Technical Association of The Pulp and Paper Industry
    • /
    • v.48 no.2
    • /
    • pp.83-90
    • /
    • 2016
  • Increasing the amount of filler in paper is of high interest for paper industry while maintaining its key sheet quality properties. In this study, a MFC-GCC composite, made through a co-grinding NBSK (Northern bleached softwood kraft) pulp with a ground calcium carbonate (Intracarb 60), was used as a strength aid in paper in order to evaluate a potential cost reduction through filler increase without sacrificing paper quality. Hand-sheets were made of NBSK and/or eucalyptus pulp by using white water recirculation in a Tappi sheet former and was compared its properties without or with MFC additions at different filler levels. It was found that the MFC-GCC composite has a large surface area compared to the fiber, allowing the formation of more hydrogen bonds in the web, thus giving natural strength to the paper. Overall results are encouraging that the MFC-GCC composite allows papermaker to reduce basis weight and maintain critical sheet properties.