• 제목/요약/키워드: Mineral Content

검색결과 2,109건 처리시간 0.027초

Increased Heat Resistance of Geobacillus stearothermophilus Spores Heat-Shocked During Sporulation

  • Lee Sang-Wook;Sim Sang-Jun
    • Journal of Microbiology and Biotechnology
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    • 제16권4호
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    • pp.633-636
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    • 2006
  • The purpose of this study was to measure the heat resistance and core mineral content of Geobacillus stearothermophilus ATCC 7953 spores when the sporulating cells were exposed to heat shock at different times during sporulation. Heat shock during sporulation was found to increase the heat resistance of the spores produced subsequently. The spores heat shocked 2 h after the end of the exponential phase showed the highest heat resistance and a 3D-fold increase in the $d_{10}$ compared with the non-heat-shocked spores. The enhanced heat resistance was likely due to the increased mineral content observed in the spores heat shocked at $t_7\;or\;t_8$.

국내산과 국외산 참깨의 이화학적 특성 비교 (Physicochemical Properties of Introduced and Domestic Sesame Seeds)

  • 강명화;류수노;방진기;강철환;김동휘;이봉호
    • 한국식품영양과학회지
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    • 제29권2호
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    • pp.188-192
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    • 2000
  • To obtain basic information for the quality evaluation, the introduced or domestic sesame seeds were investigated to measure proximate components (crude protein, ash, mineral and oil) and isolated by preparative HPLC system for lignan contents. Although crude protein contents were the highest in Sudan sesame seeds, lipid, ash and mineral contents were not significantly(p<0.05) different between introduced and domestric sesame seeds. Unsaturated fatty acids such as oleic and linoleic acids were the highest in the domestic sesame seeds. The Mg content of domestic sesame seeds also was larger than that of introduced sesame seeds. A Ca content of domestic sesame seeds, however, was significantly (p<0.05) lower than that of China. Lignan contents, the most important component known as antioxidant, were significantly (p<0.05) higher in domestic sesame seeds than other sesame seeds tested. Our findings suggest that domestic sesame seed has the best quality in terms of the functional components.

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Assessment of cerchar abrasivity test in anisotropic rocks

  • Erarslan, Nazife
    • Geomechanics and Engineering
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    • 제17권6호
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    • pp.527-534
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    • 2019
  • There have been developed a number of methods to assess the abrasivity of rock materials with the increased use of mechanized rock excavation. These methods range from determination of abrasive and hard mineral content using petrographic thin section analysis to weight loss or development of wear flat on a specified cutting tool. The Cerchar abrasivity index (CAI) test has been widely accepted for the assessment of rock abrasiveness. This test has been considered to provide a reliable indication of rock abrasiveness for isotropic rocks. However, a great amount of rocks in nature are anisotropic. Hence, viability assessment of Cerchar abrasivity test for the anisotropic rocks is investigated in this research. The relationship between CAI value and quartz content for the isotropic rocks is well known in literature. However, a correlation between EQ, F-Schimazek value, Rock Abrasivity Index (RAI) and CAI of anisotropic rocks such as phyllite was done first time in literature with this research. The results obtained with this research show F-Schimazek values and RAI values should be considered when determination of the abrasivity of anisotropic rocks instead of just using Cerchar scratch test.

Nutrient compositions of Korean mulberry fruits (Morus sp.) dried with low temperature vacuum dryer using microwave

  • Kim, Hyun-Bok;Kweon, HaeYong;Ju, Wan-Teak;Jo, You-Young;Kim, Yong-Soon
    • International Journal of Industrial Entomology and Biomaterials
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    • 제42권1호
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    • pp.14-20
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    • 2021
  • Mulberry was dried with low temperature vacuum dryer using microwave. The nutritional compositions of microwave-dried mulberry including proximate composition, sugar content, mineral content, total phenolic, flavonoids, and anthocyanin, beta-carotene, vitamin C, and amino acid composition were measured. Sugar contents of mulberry were 42.6 mg/100g (Cheongilppong) and 43.27 mg/100g dw (Gwasang No. 2). The main components of mulberry sugars were fructose and glucose. Mineral analysis showed that K, P, Ca, and Mg were abundant regardless of mulberry cultivars.

두 다년생 식물에 있어서 수분에 따른 무기물의 이도 양상 (Mineral Movement in Relation to Pollination in Two Perennial Plants)

  • 강혜순
    • Journal of Plant Biology
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    • 제34권2호
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    • pp.151-158
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    • 1991
  • 튜울립과 수선화에 있어서의 꽃잎, 지방과 잎이 무기물 흡수에 대한 수분(pollination) 효과를 새로운 기구인 gamma spectrometry를 이용하여 조사하였다. 두 종을 gamma 선을 방출하는 radionuclides인 selenium-75, cesium-137, manganese-54와 zinc-65를 함유하는 용액에서 재배하여 각 기관의 표지된 무기물 흡수 양상을 24일 동안 측정하였다. 수분 후 튜울립에서는 표지된 무지물의 급속한 감소(꽃잎)와 증가(지방)가 관찰되었으나, 수선화에서는 이러한 source-sink 관계가 성립되지 않았다. 그러나 두 종에서 꽃잎과 지방의 표지된 무기질 농도는 각기 낙화와 낙과직전 급속히 감소하였다. 한편 표지된 무기물의 대부분은 뿌리와 구근에 함유되어 있었다. 본 연구는 특정 식물부분의 무기물 흡수 양상이 식물체의 손상없이 장기간 측정될 수 있다는 가능성을 제시하고 있다.

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콩단백질과 이소플라본이 성장기 암컷 쥐의 골밀도에 미치는 영향 (Effects of Soy Protein and Isoflavones on Bone Mineral Density in Crowing Female Rats)

  • 최미자;조현주
    • Journal of Nutrition and Health
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    • 제36권4호
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    • pp.359-367
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    • 2003
  • The purpose of this study was to examine the impact of soy protein and soy isoflavones on bone and mineral density in young female Sprague-Dawley rats. Fifty eight rats (body Weight 75 $\pm$ 5 g) were randomly assigned to one of four groups, consuming casein, soy protein concentrate, soy protein isolate (57 mg isoflavones/100 g diet) or casein added isoflavones (57 mg isoflavones /100 g diet). All rats were fed on experimental diet and deionized water ad libitum for 9 weeks. Bone mineral density (BMD) and bone mineral content (BMC) were measured using PIXImus (GE Lunar Co, Wisconsin, USA) in spine and femur on 3, 6, 9 weeks after feeding. The serum and urine concentrations of Ca and P were determined. Diet did not affect weight gain and mean food intake. Food efficiency ratio was lower In soy protein groups. The serum concentration of Ca and P were not changed by soy protein and isoflavones. Urinary Ca and P excretion were not significantly different. Spine BMD was significantly increased by soy protein isolate on 3 and 6 weeks after feeding. Femur BMD was significantly increased in the groups of soy protein isolate and isoflavones adding on after 9 weeks. Therefore, soy protein with rich isoflavones may be beneficial on spine and femur BMD increasement in growing female rats.

施肥量이 油菜 無機養分 吸收 및 油質에 미치는 影響 (The Effects of the Amount of Applied Fertilizer on the Mineral Nutrient Uptake and Oil Quality in Rapes)

  • Moon, Yong Sick;Chae Kyu Lim
    • The Korean Journal of Ecology
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    • 제7권3호
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    • pp.170-176
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    • 1983
  • The results obtained from the experiments conducted to investigate Cruciferae plants in rape dependent on the amount of applied fertilizer in aspects of mineral nutrient uptake and on the effects of the composition of oil quality are as follows: Absorption of mineral nutrients in the respective pars of the plant body was high in nitorgen in the order of leaf and stem

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에너지절약형 동(Cu)전해채취 및 전류밀도의 영향 (The effects of current density and nickel content on copper electrowinning by energy saving system)

  • 이후인;이재천;박진태;김민석;손정수
    • 한국전기전자재료학회:학술대회논문집
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    • 한국전기전자재료학회 2006년도 추계학술대회 논문집 Vol.19
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    • pp.386-387
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    • 2006
  • This study is about the recycling technology of scrap a PCB(printed circuit board) produced in home appliances or automobile industry. And we develop the recycling technology of cooper (Cu)which is contained to leaching solution. In stead of electrolytic collecting in existing sulphuric atmosphere, we apply process using the ammonia solution which is used in economizing energy. So m the process of electrolyzing scrap a PCB through the leaching and separation, we examine the effect of the nickel contained to the solution and the cooper degree of purity which is changed according to current density.

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건설현장 절취사면의 산성배수 발생특성과 잠재적 산발생능력 평가 (Generation Characteristics and Prediction of Acid Rock Drainage(ARD) of Road Cut Slopes)

  • 이규호;김재곤;이진수;전철민;박삼규
    • 한국지반공학회:학술대회논문집
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    • 한국지반공학회 2005년도 춘계 학술발표회 논문집
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    • pp.491-498
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    • 2005
  • Acid Rock Drainage(ARD) is the product formed by the atmospheric(i.e. by water, oxygen and carbon dioxide) oxidation of the relatively common iron-sulphur minerals pyrite($FeS_2$). ARD causes the acidification and heavy metal contamination of water and soil and the reduction of slope stability. In this study the generation characteristics and the prediction of ARD of various road cut slopes were studied. An attempt to classify the rocks into several groups according to their acid generation potentials was made. Acid Base Accounting(ABA) tests, commonly used as a screening tool in ARD predictions, were performed. Sixteen rock samples were classified into PAF(potentially acid forming) group and four rock samples into NAF(non-acid forming) group. The chemical analysis of water samples strongly suggested that ARD with high content of heavy metals and low pH could pollute the ground water and/or stream water.

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소금 첨가량에 따른 닭 육수의 무기질 함량 특성 - 고압 가열 추출 방식 이용 - (The Mineral Contents of Chicken Stock according to Salt Contents - Using a High-Pressure Extraction Cooking -)

  • 김동석;김종석;최수근
    • 한국조리학회지
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    • 제14권4호
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    • pp.283-291
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    • 2008
  • The present study is purposed to suggest accurate guidelines for developing standardized chicken meat stock containing salt, and to develop a product for mass production of uniform quality achieved by applying High Pressure Extraction Cooking(HPEC) using a high.pressure extractor. Through this study, we examined water contents, ash contents, salinity, turbidity and mineral contents of chicken meat stock according to the addition of salt. The ash contents increased with the increase of the addition of salt, but the water contents decreased with the increase of the addition of salt. Salinity increased with the increase of the addition of salt. Turbidity decreased with the increase of the addition of salt, and difference in turbidity according to the addition of salt was regular. Among mineral contents, Na showed the highest content, which was believed to be because of the addition of salt, and it was followed by K and P. The results of this study show that the mineral contents in the stock were different according to the addition of salt, but they were neither proportional to the addition of salt nor showed a regular pattern.

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