• Title/Summary/Keyword: Mineral Content

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Effects of Nutrient Intake and Exercise on Bone Mineral Density and Bone Mineral Density in Premenopausal Women (폐경 전 성인여성에서 영양섭취 상태와 운동이 골밀도 및 골무기질 함량에 미치는 영향)

  • 최미자
    • Journal of Nutrition and Health
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    • v.35 no.4
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    • pp.473-479
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    • 2002
  • This study investigated associations between calcium intake, exercise behaviors, lumbar bona mineral density (BMD), and bone mineral content (BMC) among 79 premenopausal women (mean age = 41yr). The BMD and BMC of the lumbar spine (L$_2$-L$_4$) were measured by dual energy x-ray absorptiometry. Nutrient intake was estimated by the convenient method and a quantitative food frequency questionnaire was designed for this study that included the most commonly consumed floods sources of Ca. Participants were asked to identify all activities of exercise they had participated in including estimation of number of years of participation, number of weeks per year, number of times per week, and the number of hours per session. Participants were then categorized into the exercise group or nonexercise group (control). To meet the criteria for inclusion in the exercise group, the subjects participated more than 3 sessions per week and more than 30 minutes per session and the length of the exercise participation was at least more then 6 months. The participants were also grouped by calcium intake. The total calcium intake of all participants was estimated by dietary calcium intake and then the subjects were divided into quartiles to assess the lumbar BMD and BMC of the upper 25% (average calcium intake = 910 mg) and the lower 25% (average calcium intake = 414 mg). Results indicated that there were no significant differences in energy and calcium intake, and that there were no significant differences in lumbar BMD and BMC between participants in exercise group and the nonexercising control group. However, the exercise group had significantly lower ALP concentration than the nonexercise group. The upper 25% calcium intake group had significantly greater lumbar bone mineral density and bone mineral content than the lower 25% calcium intake group. Also the upper 25% calcium intake group had significantly lower ALP concentration than the lower 25% calcium intake group. Correlation analysis revealed that the spinal BMB was positively associated with body weight, while calcium intake was negatively associated with ALP concentration in nonexercising women. However, neither body weight nor dietary calcium intake were associated with both spinal BMD or ALP concentration in exercising women. These results suggest that calcium intake positively influence bone mineral density and bone mineral content in nonexercisulg premenopausal women. Exercise group did not affected by body weight and dietary calcium, but decreased ALP concentration than nonexercising group. Both exercise and calcium intake positively influence bone mineral density and bone mineral content in premenopausal women.

Association between hair mineral and age, BMI and nutrient intakes among Korean female adults

  • Hong, Se-Ra;Lee, Seung-Min;Lim, Na-Ri;Chung, Hwan-Wook;Ahn, Hong-Seok
    • Nutrition Research and Practice
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    • v.3 no.3
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    • pp.212-219
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    • 2009
  • This study was performed to investigate the association between hair mineral levels and nutrient intakes, age, and BMI in female adults who visited a woman's clinic located in Seoul. Dietary intakes were assessed by food frequency questionnaire and mineral levels were measured in collected hairs, and the relationship between these was examined. The average daily nutrient intakes of subjects were compared to those of the KDRIs, and the energy intake status was fair. The average intake of calcium in women of 50 years and over was 91.35% of KDRls and the potassium intake was greatly below the recommended levels in all age groups. In the average hair mineral contents in subjects, calcium and copper exceeded far more than the reference range while selenium was very low with 85.19% of subjects being lower than the reference value. In addition, the concentrations of sodium, potassium, iron, and manganese in the hair were below the reference ranges in over 15% of subjects. The concentrations of sodium, chromium, sulfur, and cadmium in the hair showed positive correlations (P < 0.05) with age, but the hair zinc level showed a negative correlation (P < 0.05) with age. The concentrations of sodium, potassium, chromium, and cadmium in the hair showed positive correlations (P < 0.05) with BMI. Some mineral levels in subjects of this study showed significant correlations with nutrient intakes, but it seems that the hair mineral content is not directly influenced by each mineral intake. As described above, some hair mineral levels in female adults deviated from the normal range, and it is considered that nutritional intervention to control the imbalance of mineral nutrition is required. Also, as some correlations were shown between hair mineral levels and age, BMI, and nutrient intakes, the possibility of utilizing hair mineral analysis for specific purposes in the future is suggested.

The Chemical Quality Properties during Processing Treatment of Brown Rice Varieties with Different Amylose Content (아밀로오스 함량이 다른 현미의 품종별 가공 처리에 따른 화학적 품질 특성)

  • Lee, Jong-Gu;Kwon, Kwang-Il;Choi, Ji-Young;Choi, Jong-Dong;Choung, Myoung-Gun;Im, Moo-Hyeog
    • Journal of Applied Biological Chemistry
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    • v.53 no.1
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    • pp.37-43
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    • 2010
  • This study was carried out to determine the chemical quality properties during processing treatment using the brown rice varieties with different amylose content. It was investigated using Hwaseonchalbyeo, Baegjinjubyeo, Ilpumbyeo and Goamibyeo varieties. As for the chemical properties of fried brown rice, phenolic compounds increased by the frying treatment. The component of aroma after the frying treatment, it showed that aldehydes sorts of benzaldehyde, phenylmethanal had the highest content. The content of vitamin B group during parboiling treatment and frying treatment decreased as a whole than the non-treatment brown rice. The higher the content of amylose was, the more the content of vitamin $B_2$ increased. The higher the content of amylose was, the more the content of vitamin $B_6$ and mineral contents decreased. The component of mineral during frying treatment, it showed that Mg had the highest content. The higher the content of amylose increased, the more the blue value increased. The 2,2-diphenyl-$\beta$-picryl-hydrazyl (DPPH) after the frying treatment was relatively increased.

Effect of Culture Methods on Growth and Mineral Contents in Chinese Toon (Cedrela sinensis A. Juss) (재배방법이 참죽나무 잎의 생육 및 무기물 함량에 미치는 영향)

  • Shin, Yong Seub;Lee, Mun Jung;Lim, Yang Sook;Lee, Eun Sook;Ahn, Joon Hyung;Han, Youn Yol;Lim, Jae Ha;Park, So Deuk;Chai, Jang Hea
    • Journal of Bio-Environment Control
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    • v.21 no.4
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    • pp.392-397
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    • 2012
  • In this study, we investigated the changes of growth characteristics, mineral and chlorophyll content of young leafy vegetable of Chinese toon grown under greenhouse and open fields. Results showed that growth of young leafy vegetable of Chinese toon was somewhat accelerated in greenhouse compared to the open field. In case of apical bud growth, several parameters such as plant height, number of branch, fresh weight and chlorophyll content showed similar tendency in both greenhouse and open field. In the changes of minerals, N content in apical buds recorded significant increase to 3.1 times compared to that of later buds. Its content was 1.2 times higher in greenhouse than that of open field. Mineral contents including P, Ca, Mg and Fe were significantly increased in greenhouse. Highest ascorbic acid content was observed in lateral buds grown in greenhouse and then it was followed such as lateral bud in open field, apical bud in open field, and apical bud in greenhouse, in turn. These results indicate that greenhouse culture could be applicable to new culture in order to produce young leafy vegetable of Chinese toon with high quality.

A Quality Comparative Study on the Tomato Product in Korean Markets (I) - An Analytical Report on the Nutritive Ingredients and the Standardization of Duality of Tomato Katchup Marketed - (시판(市販) 도마도 가공품(加工品)의 품질(品質) 비교연구(比較硏究)(I) - 도마도 켓찹을 중심(中心)으로 -)

  • Rho, Sook-Nyung
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.8 no.1
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    • pp.9-14
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    • 1979
  • The consumption of catchup is increasing due to the raising of income level and food industry and westernization of dietary life followed by economic growth. In this paper I picked up three kinds of food produced by two foreign food companies and three kinds of food by two domestic companies. The average results by experimentation on the nutritive ingredients and the standard quality was as follows; A. Nutritve ingredients; 1) Water content a) Domestic 68.3% b) Foreign 69.1% 2) Protein content a) Domestic 2.2 g b) Foreign 2.1 g 3) Fat content a) Domestic 0.1 g b) Foreign 0.1 g 4) Carbohydrate content a) Domestic 25.1 g b) Foreign 24.6 g 5) Mineral content (Ash) a) Domestic 4.4 g b) Foreign 3.9 g 6) Calcium content a) Domestic 33.5 mg b) Foreign 24.2 mg 7) Phosphorus content a) Domestic 16.1 mg b) Foreign 24.2 mg 8) Vitamin C content a) Domestic 14.6mg b) Foreign 16.0 mg B. Standard quality 1) Remains after evaporation a) Domestic 41.7% b) Foreign 38.4% 2) Free mineral acid content a) Domestic none b) Foreign none 3) Tar chromatophore a) Domestic $trace(Acid)^+$ b) Foreign none 4) Heavy metalic $elements^*$ 5) Sodium chloride content a) Domestic 3.3% b) Foreign 3.3% 6) pH level a) Domestic 3.83 b) Foreign 3.76 + The tar chromatophore elements could not be accurately measured by chromatography. * The heavy metalic elements were both under safety levels in the domestic and foreign products.

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A Study on Pretreatment of Brucite for Mineral Carbonation (Mineral Carbonation 원료용 수활석 전처리에 대한 연구)

  • Choi, Weon-Kyung;Moon, Seung-Hvun;Cho, Tae-Hwan;Lee, Jae-Keun
    • Transactions of the Korean hydrogen and new energy society
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    • v.16 no.3
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    • pp.277-283
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    • 2005
  • Pretreatment procedure was investigated into brucite powders for mineral carbonation materials. Higher magnesium content was found from brucite powders and weight loss due to hydroxy group(-OH) elimination, explained by FT-IR spectra, was found after pretreatment. X-ray diffraction results showed that the crystallographic changing of brucite into magnesium oxides during pretreatment. XPS core spectra also showed chemical transformation of magnesium ingredient from hydroxides to oxide.

An Experimental Study on the Effect of Mineral Admixtures for the Durability of Shotcrete (혼화재 종류가 숏크리트 내구성에 미치는 영향에 관한 연구)

  • Paik, Shin-Won;Chung, Dok-Chu
    • Journal of the Korean Society of Safety
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    • v.19 no.2
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    • pp.98-103
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    • 2004
  • Shotcrete needs the enough durability without deterioration for life time. But shotcrete is being deteriorated according to aging like concrete by internal causes whithin itself and by external causes which can be physical, chemical, or mechanical. Durable shotcrete can be made by incresing the cement content, adding chemical and mineral admixtures and so on. So, in this study, chloride ion penetration test, freeze and thaw test, neutralization test were conducted to examine the durability characteristice of shotcrete with mineral admixtures such as silica fume, blast-furnace slag and fly ash. These results indicate that shotcrete with silica fume is durable. Therefore, the present study provides a firm base to make high performance shtcrete.

Determination of Mineral and Trace Elements in Ganoderma Lucidum Consumed in China, Vietnam and Korea

  • Nguyen Thi Van;Park Moon-Ki
    • Journal of Environmental Science International
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    • v.16 no.1
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    • pp.21-26
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    • 2007
  • The concentrations of fourteen mineral and trace elements (Al, Ca, Fe, K, Mg, Se, Ba, Co, Cu, V, Pb, Hg, Cd and As) were determined in Ganoderma Lucidum and their infusions consumed for medical purposes collected from Vietnam, China and some places in Korea. Concentrated acid digestion procedure was applied under optimized conditions for dissolution of these medicinal fungi. Element concentrations in these fungi and their in-fusions were then determined by ICP-AES. The mineral and trace element content of these samples and their in-fusions showed a wide variability However, distribution of some elements in the infusions is not high.

A Study on the Properties of Mixture Proportion and Compressive Strength of Concrete with the Kind of Mineral Admixtures (혼화재 종류에 따른 콘크리트의 배합 및 압축강도 특성에 관한 연구)

  • Lee Eun-Hi;Shon Myeong-Soo;Han Min-Cheoi;Cha Cheon-Soo;Kim Seong-Soo;Han Cheon-Goo
    • Proceedings of the Korean Institute of Building Construction Conference
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    • v.y2004m10
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    • pp.51-54
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    • 2004
  • This paper investigated the results of mixture proportion and compressive strength of concrete incorporating mineral admixtures. W/B and contents of mineral admixtures were selected as test parameters. According to test results, use of mineral admixtures resulted in a reduction of fluidity and air contents caused by increased fine particles and absorption effect of FA on reduction of AE agent. Thus, increase of SP and AE agent was needed to maintain the same fluidity and air content as plain concrete. At early stage, use of CKD was beneficial to the compressive strength while at 28days. incorporation of FA and BS had favorable effect on the compressive strength.

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Analysis of Aging Characteristics in Oil Immerged Pole Transformer (과부하 및 경년 변압기 절연유 열화 특성 분석 연구)

  • Lee, Byung-Sung;Song, Il-Keun;Lee, Jae-Bong;Park, Dong-Bea;Han, Sang-Ok
    • Proceedings of the Korean Institute of Electrical and Electronic Material Engineers Conference
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    • 2002.05c
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    • pp.203-207
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    • 2002
  • In order to evaluate the aging of mineral oil immersed distribution transformers, it gathered some insulation oil in over loaded and long time(exceed their service life, 13yrs.) aged transformers in the field, we measured moisture content, acid number, dielectric strength of the oil as defined in KS C 2101 standard. And also, it had been measured dielectric constant, specific resistant, $tan{\delta}$ on aged transformer oil at from $10^{\circ}C$ to $130^{\circ}C$. These results are compared with a new mineral oil. From this study, it can be considered that the analysis of mineral oil may be suitable for evaluation of life expectancy in distribution transformers

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