• 한국식품영양과학회지
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• 제24권1호
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• pp.74-81
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• 1995

In the proximate composition of the yams of home product, wild yam was most abundant in crude lipid and crude protein, and those content in the cultivated yams, cultivated long yam and cultivated short yam were similar. Cultivated long yam is the richest in crude ash. African yam had more crude lipid and crude protein compare to those of home product yams. Especially, the amount of crude lipid in African yam was four-fold of home product yams. In the mineral content, Ca was the richest mineral in four kinds of yam. The rest of mineral were in order of Fe, Mn and Zn. Among the home product yams, the Ca content of wild yam was higher than that of cultivated yam. The contents of Fe, Mn and Zn were also high in wild yam compared to cultivated yam. In the composition of free sugars, the sucrose content is the highest in wild yam, cultivated short yam and African yam. in order The fructose content was the most abundant in cultivated long yam and the next was sucrose. The composition of free fatty acids were in order of lactobacillic acid, palmitic acid and palmitoleic acid. Crude saponin contents of the home products were almost similar levle, but crude saponin of wild yam was more abundant than that of cultivated yam. And crude saponin of African yam was much more abundant compared that of other home product yams. there is not much difference in the kinds of saponin from the home product yams. However, the amount of each saponin from the home product yams was different. In case of African yam, 'b' saponin did not appear and 'e' saponin was higher compared with home product yams. In African yam, the bitter taste from ethyl acetate layer was the strongest, and the next was n-butanol layer. It is possible that there was a powerful UV absorption material in the bitter taste of ethyl acetate layer and also supposed that there were saponin and phenol is material.

• 대한가정학회지
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• 제27권2호
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• pp.75-83
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• 1989

In this study, effect of heat treatment on phytic acid, phosphorus compounds, and minerals in Korean soybean varieties was investigated. Results were summarized as follwo: 1. In the soybeans tested, protein content ranged from 34.6 to 44.6%, lipid content from 15.4 to 20.2%, fiber content from 4.8 to 6.1% and ash content from 4.5 to 5.9%. 2. Content range for phytic acid in soybean varieties was 1,300 to 1,542mg/100g and its mean was measured 1,392mg/100g. With increasing of the temperature, the phytic acid tends to be destroyed, especially at 6$0^{\circ}C$ the loss was averaged about 20%. 3. Total phosphorus content in soybean ranged from 607 to 681mg/100g and the decending order of phosphors content in soybean varieties was Millyang > Hwangkeum > Kwangkyo > Danyoup > Hill > Jangyoup. It was also destroyed with increasing temperature. 4. Phytate phosphorus content range in soybean was from 315.6 to 318.0mg/100g and decreased with increasing temperature. 5. Inorganic phosphorus content ranged from 95.5 to 110.0mg/100g and it was increased by temperature rising among soybean varieties. 6. Phytate phosphorus to total phosphorus ratio ranged from 5.2 to 5.7 and decreased by temperature rising. 7. The content of nonphytate phosphorus varied widely between soybean varieties and decreased with temperature increase. 8. The content of calcium, iron and magnesium ranged from 15.7 to 25.7mg/100g from 8.8 to 16.8mg/100g and from 121.9 to 143.6mg/100g respectively. The content of Mg showed small difference among soybean varieties. The change of mineral content with heat treatment in soybean did not give any meaningful change mineral content.

• 자원환경지질
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• 제53권6호
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• pp.743-753
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• 2020

본 연구는 폐석탄광산인 옥동탄광 하류에 위치한 밭토양과 논토양을 대상으로 중금속함량, 광물조성, 분광특성을 고찰하였다. X선 형광분석 결과 밭토양과 논토양 모두 비소가 토양환경오염 우려기준을 초과하여 검출되었으며 밭토양이 논토양보다 중금속오염지수가 상대적으로 높은 것을 확인하였다. X선 회절분석 결과 밭토양과 논토양 모두에서 석영, 방해석, 고령토, 일라이트, 스멕타이트, 자철석 그리고 적철석 광물이 검출되었다. 또한 유기물 분석을 실시한 결과 밭토양의 유기물 함량 변이가 더 큰 것으로 나타났다. 분광분석 결과 밭토양과 논토양의 전체적인 반사도 곡선의 양상과 흡광특성은 유사하게 발현됨을 확인하였다. 490nm 부근과 900nm 부근에서 토양 내 산화철에 의해, 1410nm, 1910nm 부근과 2200nm 부근에서 점토광물인 고령토와 스멕타이트군에 의한 흡광특성이 두드러지게 나타났으며 유기물의 함량이 많을수록 반사도가 감소하였다. 흡광 깊이는 밭토양과 논토양 모두 흡광특성이 발현되는 곳에서 오염 지수가 높아짐에 따라 흡광깊이는 얕아졌으며, 유기물 함량이 증가함에 따라 490nm 부근과 1916nm 부근의 흡광깊이가 얕아지는 경향을 보였다.

• 한국식품영양학회지
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• 제26권4호
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• pp.706-712
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• 2013

음청류에 이용할 수 있는 오미자 추출액을 얻기 위해 증류수, 수돗물과 Ca, Mg 등의 미네랄이 풍부한 청송약수를 이용하여 오미자 추출액을 제조하고 이화화적 특성을 측정하였다. 오미자 추출조건으로는 25배의 용매비로써 실온에서 6, 9, 12, 15시간, $65^{\circ}C$에서 2, 3, 6, 9시간 동안 추출하였다. 추출용액의 명도(L, Lightness), 적색도(a, redness), 황색도(b, yellowness), 가용성 고형분(solid content), 산도(acidity), pH, DPPH 라디칼을 소거능을 이용한 전자 공여능(Electron Donating Ability, EDA)으로부터 전반적으로 양호한 추출조건을 구한 결과는 다음과 같다. 실온에서는 물의 종류에 상관없이 12시간 추출하는 것이 적당하였으며, $65^{\circ}C$ 가온 상태에서는 6시간 추출함이 적합함을 알 수 있었다. 가온 상태에서 약수의 경우 증류수, 수돗물에 비해 빠른 추출이 가능하였으며, 추출 시간이 증가함에 따라 산도는 낮아지나, 고형분의 양과 DPPH 라디칼을 소거능은 증가하였다. 전반적으로 고려할 때에 오미자 추출을 위한 가장 적합한 물로는 미네랄이 풍부한 약수이며, 다음으로 수돗물 그리고 증류수 순서임을 알 수 있다.

• 한국초지조사료학회지
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• 제20권1호
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• pp.41-48
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• 2000

This study was conducted to investigate the effects of the application rate of fermented swine manure and additional mineral fertilizer on productivity and nutritive value of corn(Zea mays L.) for silage. Swine manures used in this study were the compost of swine manure fermented with sawdust(SMFWS) and swine sluny(SS). This study was arranged in split-split plot design. Main plots were the types of swine manure, subplots were the application rate of swine manure, such as 100, 200 and 400kgN/ha, and sub-subplots were the application rate of mineral fertilizer, such as 50 and 100kgNiha. Corn DM(dry matter) and TDN(tota1 digestible nutrient) yields increased as application rate of SMFWS and SS increased. DM and TDN yields in SS treatments were higher than those in SMFWS treatments. The effect of fermented swine manure improved positively as application rate of urea increased. Net energy for lactation(NE1) and TDN content in corn decreased as application rate of SMFWS and SS increased, but crude protein(CP) content increased by the application of SMFWS and SS. NE, and TDN contents in SMFWS treatments were lower than those in SS treatments, but CP content in SMFWS was higher than that in SS. The growth and nutritive value of corn were improved by the application of mineral fertilizer. (Key words : Swine manure, Swine sluury, Compost, Zea may, TDN, Net energy)

• 동아시아식생활학회지
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• 제10권3호
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• pp.222-228
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• 2000

The experiment was conducted to investigate the physico-chemical characteristics of vacuum and aerobically packed meat from Elk deer weighing 170 $\pm$ 10kg of 28 to 30 months old, chilled at 4$^{\circ}C$for 10days. The moisture content, crude protein, crude fat and crude ash in deer loin were 74.46%, 22.11%, 1.27% and 1.13%: the leg parts had 75.47%, 22.68%, 1.58% and 1.27%, respectively. The decrease in moisture content was greater in aerobic packaging than in vacuum packaging. The lysine content of loin and leg parts were 2,380mg% and 2,270mg% and the glutamate content of loin and leg parts were 4,145mg% and 3,987.5mg% respectively. On the whole, the loin contained more amino acids than leg part. Of the mineral contents, phosphorus, potassium and sodium were present in large amounts and mineral content was decreased with longer chilling period. The leg parts contained more potassium, sodium, phosphorus, zinc, magnesium and calcium than loin parts. In conclusion, vacuum packaging is considered more advantageous in preventing meat color change and microbial deterioration for consumers interest.

• 동아시아식생활학회지
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• 제17권5호
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• pp.696-702
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• 2007

The purpose of this paper is to describe the differences in mineral, ascorbic acid, and total polyphenol content, and also the relationship between polyphenol content and antioxidant activity(DPPH radical scavenging, FTC, and TBA methods) in three sizes of Cudrania tricuspidata leaves. For the mineral contents of the leaves, Ca was highest(17.26 mg/g.d.w.), followed by K(15.53 mg), P(2.61 mg), and Mg(1.99 mg). Ascorbic acid was found to be slightly higher(43.4 mg/100g.f.w.) in the basal parts of the medium size leaves and lowest in the whole parts(9.9 mg) of the small size leaves. Total polyphenol content was highest($1,384{\sim}1,258mg/100g.f.w.$) in the leaves, for all sizes, when extracted with 80% ethanol, followed by the stem bark(543 mg%), roots(369 mg%), stems(243 mg%), and thorns(223 g%). By determining DPPH activity, we found that antioxidant activity was higher in the ethanol extracts of the leaves than in the ethanol extracts of the thorns, stems, roots, and stem bark. While in the tea, no differences were found between the ethanol and water extracts.

• 한국초지조사료학회지
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• 제12권3호
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• pp.138-144
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• 1992

This study was carried out to determine the effects of lime(0, 300 kg/lOa) and phosphate application( 0, 20, 40, 80 kg/lOa) on mineral contents in herbage when 5 pasture species(orchardgrass, tall fescue, perennial ryegrass, redtop and ladino clover) were grown in pot of black(B) and very dark brown (VDB) volcanic ash soil of Cheju island, respectively. P content of orchardgrass and perennial ryegrass were higher in VDB than in B (P<0.01), but other grasses were not different between two soil types. Also, Ca and Mg contents of ladino clover were higher in VDB than in B, but other grasses were not different between two soil types. P and K contents were not affected by lime but Ca and Mg contents were increased by lime application in most of the pasture species. P, Ca, Mg and Na contents of all pasture spesies were increased by phosphate application(P< 0.Ol)except for Ca content of tall fescue. K and Fe content were decreased, with increasing phosphate application but Zn content was not changed by phosphate application.

• 한국식품영양학회지
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• 제32권5호
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• pp.442-453
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• 2019

The purpose of this study was to compare differences in the main food components between Korean and imported quinoa from Peru, the U.S., and Thailand. Proximate composition of Korean quinoa showed highest crude protein and crude ash, while Korean quinoa had lowest moisture. Total amino acid content was higher in Korean quinoa than in imported quinoa. Fatty acid content was highest in quinoa cultivated in the U.S. and Wonju. Quinoa cultivated in Wonju was rich in palmitic acid, lignoceric acid, linoleic acid, eicosadienoic acid, erucic acid, and nervonic acid. Mineral content was higher in Korean quinoa than in imported quinoa. Quinoa cultivated in Wonju showed highest contents of P, Mg, Zn, while quinoa cultivated in Hongcheon showed the highest content of Na. Citric acid was found the major organic acid in quinoa. Citric acid content was highest in quinoa imported from the U.S. and lowest in quinoa cultivated in Hongcheon. Among free sugar, raffinose and glucose contents were highest in quinoa cultivated in Hongcheon, The results of this study show Korean quinoa has high contents of protein, amino acids, fatty acids, minerals and free sugar, offering essential amino acids in an excellent balance.

• Fisheries and Aquatic Sciences
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• 제17권4호
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• pp.409-419
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• 2014

The proximate composition and various specific components of Antarctic krill Euphausia superba, in the catch season between March and August were investigated. Frozen krill were freeze-dried and milled. The proximate composition comprised water, proteins, fats, ash, fatty acids, and amino acids, while the specific components were vitamins, minerals, nucleotides, betaine, and astaxanthin. The moisture content of the krill ranged from 77 to 80%, with the highest value in June, and the ash content was between 12 and 13%. The protein content was lowest in May, and the fat content was 18-19%, with the highest value in March. The amino acid content varied according to the season: taurine and glycine were highest in August; ${\beta}$-alanine was higher in April and May; and arginine, ornithine, and lysine were highest in March. The unsaturated fat content was ~50% and omega-3 fatty acids were highest in June. Oil-soluble vitamins A and E were highest in March, and the water-soluble vitamin content was less than that of oil-soluble vitamins. The mineral content was highest in June, and the most abundant mineral was sodium at 235.60 mg/100 g krill. The content of other minerals was lowest (2.94 mg/100 g) in April, except for lead. The nucleotide content was highest in July, while the betaine content was highest in April and lowest in June. The astaxanthin content was highest in May and ranged from 6 to 10 ppm in other months.