• 제목/요약/키워드: Milk components

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Mastitis Detection by Near-infrared Spectra of Cows Milk and SIMCA Classification Method

  • Tsenkova, R.;Atanassova, S.
    • 한국근적외분광분석학회:학술대회논문집
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    • 한국근적외분광분석학회 2001년도 NIR-2001
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    • pp.1248-1248
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    • 2001
  • Mastitis is a major problem for the global dairy industry and causes substantial economic losses from decreasing milk production and considerable compositional changes in milk, reducing milk quality. The potential of near infrared (NIR) spectroscopy in the region from 1100 to 2500nm and chemometric method for classification to detect milk from mastitic cows was investigated. A total of 189 milk samples from 7 Holstein cows were collected for 27 days, consecutively, and analyzed for somatic cells (SCC). Three of the cows were healthy, and the rest had mastitis periods during the experiment. NIR transflectance milk spectra were obtained by the InfraAlyzer 500 spectrophotometer in the spectral range from 1100 to 2500nm. All samples were divided into calibration set and test set. Class variable was assigned for each sample as follow: healthy (class 1) and mastitic (class 2), based on milk SCC content. The classification of the samples was performed using soft independent modeling of class analogy (SIMCA) and different spectral data pretreatment. Two concentration of SCC - 200 000 cells/ml and 300 000 cells/ml, respectively, were used as thresholds fer separation of healthy and mastitis cows. The best detection accuracy was found for models, obtained using 200 000 cells/ml as threshold and smoothed absorbance data - 98.41% from samples in the calibration set and 87.30% from the samples in the independent test set were correctly classified. SIMCA results for classes, based on 300 000 cells/ml threshold, showed a little lower accuracy of classification. The analysis of changes in the loading of first PC factor for group of healthy milk and group of mastitic milk showed, that separation between classes was indirect and based on influence of mastitis on the milk components. The accuracy of mastitis detection by SIMCA method, based on NIR spectra of milk would allow health screening of cows and differentiation between healthy and mastitic milk samples. Having SIMCA models, mastitis detection would be possible by using only DIR spectra of milk, without any other analyses.

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A comparative analysis of rumen pH, milk production characteristics, and blood metabolites of Holstein cattle fed different forage levels for the establishment of objective indicators of the animal welfare certification standard

  • Baek, Dong Jin;Kwon, Hyoun Chul;Mun, Ah Lyum;Lim, Joo Ri;Park, Sung Won;Han, Jin Soo
    • Animal Bioscience
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    • 제35권1호
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    • pp.147-152
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    • 2022
  • Objective: This study was conducted to obtain an objective index that can be quantified and used for establishing an animal welfare certification standard in Korea. For this purpose rumen pH, ruminating time, milk yield, milk quality, and blood components of cows reared in farms feeding high forage level (90%) and farms feeding low forage level (40%) were compared. Methods: Data on rumen pH, rumination time, milk yield, milk fat ratio, milk protein ratio, and blood metabolism were collected from 12 heads from a welfare farm (forage rate 88.5%) and 13 heads from a conventional farm (forage rate 34.5%) for three days in October 2019. Results: The rumination time was longer in cattle on the welfare farm than on the conventional farm (p<0.01), but ruminal pH fluctuation was greater in the cattle on conventional farm than the welfare farm (p<0.01). Conventional farms with a high ratio of concentrated feed were higher in average daily milk yield than welfare farms, but milk fat and milk production efficiency (milk fat and milk protein corrected milk/total digestible nutrients) was higher in cattle on welfare farms. Blood test results showed a normal range for both farm types, but concentrations of total cholesterol and non-esterified fatty acid were significantly higher in cows from conventional farms with a high milk yield (p<0.01). Conclusion: The results of this study confirmed that cows on the animal welfare farm with a high percentage of grass feed had higher milk production efficiency with healthier rumen pH and blood metabolism parameters compared to those on the conventional farm.

등급제 실시 이후 제주산 원유의 품질 변화 (Changes of the Chemical and Microbiological Quality in Milk from Jeju-Do after Raw Milk Grading System)

  • 이현종
    • Journal of Dairy Science and Biotechnology
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    • 제24권1호
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    • pp.1-7
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    • 2006
  • 본 실험은 원유 등급제 실시 이후(1993년 6월), 원유의 유질 개선 실태를 파악하고자 실시하였다. 본 실험을 통하여 제주산 시유를 비롯한 유제품의 청정 고품질 이미지 화산과 국제 자유 도시 계획 수립을 위한낙농 산업 육성 자료로 활용코자 제주산 원유의 화학적 조성과 미생물학적 품질을 조사 분석하였다. 착유시설은 등급제 실시 이후 많이 개선되었고 또한 타도와의 비교에서도 많이 개선되었다. 전착유 실시 및 예냉기 설치와 자가 노동력 비율은 높았으나, 체세포수와 관련이 깊은 유방염 정기 검사 실시 농가 비율은 낮았다. 세균수 등급은 1등급A 출현율이 80.64%로 실시 이전에 비해 많이 개선되었고, 여름철에는 세균이 많이 검출되었으나, 전국 평균치와 별 차이가 없었다. 체세포는 1등급이 38.5%, 2등급이 32.0%로 여름철에 체세포수가 많았으며, 전국 평균치를 약간 상회하는 수준이었다. 일반 성분에서 년평균 지방 함량이 3.90%로 실시 이전보다 향상되었으며, 여름철에 낮았고, 전국 수준과 비슷하였다.

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Nutrient Contributions of the Five Meal Components in School Lunch: $Entr{\'{e}}e$, Milk, Vegetable/Fruit, Bread/Grain, and Miscellaneous

  • Wie Seung-Hee;Shanklin Carol W.
    • Journal of Community Nutrition
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    • 제8권1호
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    • pp.3-8
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    • 2006
  • This retrospective study was designed to evaluate the nutrient contributions of the five meal components of school lunch menus planned for elementary students in two school districts (District A and B) in the Midwestern state of the United States. The 4-week cycle menu was planned for two time periods (Period 1 and Period 2) following guidelines for NuMenus and general menu planning principles. Menu components of planned and served menus for two time periods were analyzed using $Nutri-Kids^{TM}$. No significant differences in the nutrient content of between Periods 1 and 2 were found for District A. District B served significantly more vitamin A and total fat in Period 1 and significantly more calories, iron, vitamin A, protein, and total fat in Period 2 than was planned. The major nutrients provided by the entree component included protein, calories, cholesterol, total fat, saturated fat, and sodium. Milk was an important source of calcium and provided approximately one-third of the total protein and vitamin A in the meal. The vegetable/fruit component was the major source of vitamins A and C. The grain/bread component provided approximately 20% of the carbohydrates among five meal components. The miscellaneous component affected the sodium and fat content of the menus. Menu planners can use the results of this study to enhance their knowledge of the nutrient contributions of each meal component and as inputs for planning menus that meet children's nutritional requirements.

Evaluation of Feeding a Fibrolytic Enzyme to Lactating Dairy Cows on Their Lactational Performance during Early Lactation

  • Titi, H.H.
    • Asian-Australasian Journal of Animal Sciences
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    • 제16권5호
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    • pp.677-684
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    • 2003
  • Twenty eight multiparous lactating cows were utilized in an experiment to evaluate the response to an exogenous fibrolytic enzyme on their lactational performance during early lactation period (in terms of milk production, milk composition, feed intake, milking efficiency, body weight change) and the exact time of this response. Cows were randomized into two groups (14 each) with similar parities and were fed a concentrate ration of barley, ground corn, soybean meal, and wheat bran and roughage ration of alfalfa hay. One of the two groups was supplemented with the fibrolytic enzyme immediately after parturition up to 100 post partum. The experiment was of two phases with 50 days each. The enzyme, which has a cellulase/hemicellulase activity (derived from Trichoderma group), was added to the concentrate part of the ration in a dry powder form. Milk production, 3.5% fat corrected milk, energy corrected milk were higher (p<0.05) for cows fed treated diet. At the same time, No differences were observed in percentages of milk components, feed intake, body weight, body weight change, or rectal temperature for the whole experimental period or during any of the two phases. Efficiency of milk production was higher (p<0.05) for treatment group cows than for that of the control ones. However, efficiency was better during the second phase than during the first phase. Feeding enzyme treated diets to dairy cows improved lactational performance during early 100 day of the lactation period. However, the first 50 days of lactation looked to be the critical.

착유우의 연속유량, 유량변이, 유성분, 체세포수, 비유지속시간, 비유속도에 대한 산차, 착유시간, 유기 및 착유간격의 효과 (The Effects of Various Factors on Milk Yield and Variation in Milk Yield Between Milking, Milk Components, Milking Duration, and Milking Flow Rate in Holstein Dairy Cattle)

  • 안병석;전병순;백광수;박성재;이현준;이왕식;김상범;박수봉;김현섭;주종철;아즈말 칸
    • Journal of Animal Science and Technology
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    • 제47권6호
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    • pp.919-924
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    • 2005
  • 본 연구는 축산연구소에서 사육하고 있는 홀스타인 젖소 122두를 공시하여 2005.7.1부터 2005.8.8까지 연속유량, 유량변이, 유성분, 체세포수, 착유시간, 비유지속시간, 최고비유속도 및 비유속도에 영향을 미치는 산차, 착유시간, 착유간격, 유기가 미치는 효과에 대하여 조사 분석하였다. 공시축의 평균산차는 1.6산, 평균유기는 199.4일, 1회 착유시 평균유량은 12.25kg이었다. 연속유량, 유성분(지방율, 단백질율, 유당율, 무지고형분율), 체세포수, 비유지속시간, 최고비유속도, 평균비유속도는 산차 영향을 받았으며 연속유량, 유량변이, 지방율, 무지고형분율, 체세포수, 비유지속시간, 최고비유속도, 평균비유속도는 착유시간의 영향을 받았다. 비유일수는 연속유량, 지방율, 단백질율, 무지고형분율, 비유속도와 평균비유속도에 영향을 미쳤고, 착유간격은 연속유량, 유량변이, 평균비유속도에 영향을 미치는 것으로 나타났다. 그러나 MUN은 산차, 착유시간, 유기, 착유간격에 의한 영향은 없었다. 연속유량은 산차가 증가 할수록 감소하는 경향이었으며 오전 착유가 오후 착유보다 많이 생산되었고 유량변이에서는 산차간 차이가 없었으나 착유시간에서는 차이가 있었다. 유성분 중에서 지방율에서는 오후 착유가 오전 착유에 비하여 높은 결과를 보였다. 유성분인 유지방율, 유단백율, 유당율 및 무지고형분율과 체세포수, 비유지속시간과 분당 최고비유속도에 대하여 산차와 착유시간에 따라 달랐으나 MUN은 변화가 없었다. 본 연구 결과로 미루어 볼 때 유량변이, 비유속도, 비유시간 등도 중요한 형질로 취급되어야 하며 이들의 유전적 특성 구명을 위하여 더 많은 연구가 수행되어야 할 것으로 생각한다.

Nighttime Cooling Is an Effective Method for Improving Milk Production in Lactating Goats Exposed to Hot and Humid Environment

  • Sunagawa, Katsunori;Nagamine, Itsuki;Kamata, Yasuhiro;Niino, Noriko;Taniyama, Yoshihiko;Kinjo, Kazuhide;Matayoshi, Ayano
    • Asian-Australasian Journal of Animal Sciences
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    • 제28권7호
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    • pp.966-975
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    • 2015
  • Heat production in ruminants follows a diurnal pattern over the course of a day peaking 3 hours following afternoon feeding and then gradually declining to its lowest point prior to morning feeding. In order to clarify the cooling period most effective in reducing decreases in feed intake and milk production, experiments were carried out based on the diurnal rhythm of heat production and heat dissipation. In experiment 1, the effects of hot environment on milk production were investigated. The animals were kept first in a thermoneutral environment ($20.0^{\circ}C$, 80.0%) for 12 days, they were then transitioned to a hot environment ($32^{\circ}C$, 80.0%) for 13 days before being returned to second thermoneutral environment for a further 12 days. In experiment 2, the effectiveness of daytime cooling or nighttime cooling for improving milk production in hot environment was compared. While ten lactating Japanese Saanen goats (aged 2 years, weighing 41.0 kg) during early lactation were used in experiment 1, ten lactating goats (aged 2 years, weighing 47.5 kg) during mid-lactation were used in experiment 2. The animals were fed 300 g of concentrated feed and excessive amounts of crushed alfalfa hay cubes twice daily. Water was given ad libitum. The animals were milked twice daily. When exposed to a hot environment, milk yield and composition decreased significantly (p<0.05). Milk yield in the hot environment did not change with daytime cooling, but tended to increase with nighttime cooling. Compared to the daytime cooling, milk components percentages in the nighttime cooling were not significantly different but the milk components yields in the nighttime cooling were significantly higher (p<0.05). The results indicate that nighttime cooling is more effective than daytime cooling in the reduction of milk production declines in lactating goats exposed to a hot environment.

모유의 무기질과 면역물질함량에 영향을 미치는 요인에 관한 연구 (Effect of Maternal Factors on the Concentrations of Minerals and Immunological Substance in Breast Milk)

  • 권미소;윤인숙;조미숙;이현숙;김화영
    • Journal of Nutrition and Health
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    • 제37권9호
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    • pp.809-816
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    • 2004
  • The purpose of this study was to evaluate the effect of maternal nutritional status and health behaviors on the concentrations of minerals (Zn, Fe, Ca) and the immunological substances (lactoferrin, sIgA, Iysozyme) in breast milk. Breast milk was collected from 193 healthy Korean women from obstetric clinics and postpartum care centers in Seoul. : 99 colostrum (1 - 5 days postpartum), 33 transitional milk (6 - 10 days postpartum), 61 mature milk (11 - 50 days postpartum). The concentrations of minerals and immunological substance were highest in colostrum and decreased with lactational period. Concentrations of Zn and Fe reduced significantly from colostrum to mature milk, however, Ca concentration stayed constant throughout the lactational period. Contents of lactoferrin, sIgA, and lysozyme were significantly lower in mature milk than in colostrum. Mother's nutritional status, assessed by prepregnancy BMI, had an effect only on colostrum, but not on transition and mature milk. Fe concentration of colostrum was significantly lower in underweight (prepregnancy BMI < 18.5) than in overweight mothers (prepregnancy BMI $\geq$ 23.0). Also lower tendency was observed for sIgA and lysozyme contents, even though the difference was not statistically significant. Pregnancy weight gain had no effect on the breast milk component. Since nutritional factors had some effect on colostrum, the health behaviors of mothers providing colostrum were assessed. The mother's behavior of smoking, drinking, morning sickness, parity, disease, nutrient supplement use had no significant effect on the breast milk component, however, Zn, sIgA, and lysozyme were the somewhat affected components by maternal health behavior.

젖소에서 유성분 분석을 통한 영양상태 평가 및 건강관리에 관한 연구 IV. 고능력우 위주의 대규모 목장에서 분만 후 첫 번째 유검정 성적과 제4위전위 질병과의 관련성 (Studies on health management and nutritional evaluation by milk components analysis in Holstein cows IV. The relationship between milk composition from the first test within 35 days in milk and displaced abomasum in a large dairy herd of high yielding Holstein cows)

  • 문진산;손창호;주이석;강현미;장금찬;김종만
    • 대한수의학회지
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    • 제41권3호
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    • pp.407-412
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    • 2001
  • Milk data may be increasingly used as indicators of the protein-energy balance and actual farm feeding practices. It was related to milk production, nutritional and reproductive disorders. The purpose of this study was to investigate the relationship between level of fat, protein or milk urea nitrogen (MUN) from the first test within 35 days in milk and displaced abomasum (DA) in a large dairy herd with high yielding Holstein cows. Milk data from forty-five DA cases were compared to those from 90 healthy cows. Higher odds of DA diagnosis was found with higher 5.0% milk fat, lower 3.0% milk protein. Therefore, cows with a fat to protein ratio of>1.5 had higher risks for DA. Also, incidence rates of DA was higher in the cows which the level of MUN was lower than 12.0 mg/dl or higher than 25.0 mg/dl relative to healthy cows. These results indicate that cows diagnosed with DA were energy deficient prior to DA diagnosis. We conclude that level of fat, protein or MUN serve as a monitoring tool of protein and energy nutritional balance in early lactation cows and also as a significant predictor of risk for DA.

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Effects of Periparturient Anthelmintic Treatment on the Milk Yield in Cows

  • Islam, Faruk Md.;Zohara, Begum Fatema;Begum, Nurjahan;Alam, Md. Golam Shahi
    • 한국수정란이식학회지
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    • 제29권2호
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    • pp.171-175
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    • 2014
  • This study was conducted to determine the efficacy of anthelmintics against gastrointestinal parasitic infestation in periparturient dairy cows and its effect on milk yield and quality. Sixty pregnant cows of 1st & 2nd parity were divided into four groups. The efficacy of anthelmintic treatment was evaluated by counting faecal egg per gram (EPG) compared with pre-treatment values. The milk yield of each cow was recorded in pre and post treatment lactations. Cows of group A were treated with Nitroxynil 10 mg/kg body weight subcutaneously 30 days before parturition, group B were treated with combination of triclabendazole and levamisole 19.5 mg/kg body weight orally at calving and group C treated with $Endex^{(R)}$ at calving and 42 days after. The mean change in EPG 14 days after treatment was significantly higher (p<0.05) in treated (79.1%) cows than control. Average milk yield of group C ($2.8{\pm}0.8$) was significantly higher (p<0.01) than group A ($2.6{\pm}0.7$). Similarly, the average milk yield in all the treated cows was significantly (p<0.01) higher in treated lactation ($2.5{\pm}0.7$) than in the previous lactation ($2.2{\pm}0.7$). The average milk yield in all treated cows was significantly (p<0.01) higher than the control cows. Although, milk yields were higher in second parity than the first, there was no significant difference (p>0.05). The milk protein percentage was significantly higher (p<0.05) in treated group than the control group. Therefore, it may be concluded that periparturient anthelmintic treatment effectively reduced the gastrointestinal parasitic load and improved milk yield.