• 제목/요약/키워드: Milk Quality

검색결과 790건 처리시간 0.024초

상번초 및 잔디형 혼파초지의 건물수량과 사료가치 비교 연구 (A Comparative Study of Dry Matter Yield and Nutritive Value of Tall type and Turf type Mixtures)

  • 이형석;이인덕
    • 한국초지조사료학회지
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    • 제26권4호
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    • pp.221-226
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    • 2006
  • 본 시험은 2003년 9월부터 2005년 12월까지 충남대학교 생명과학대학내 부속 초지시험포장에서 수행하였다. 공시된 혼파초지는 상번초형(tall type) 혼파초지(orchardgrass, Potomac 50+tall fescue, Fawn 20+ Kentucky bluegrass, Kenblue 10+red clover, Kenland 20%)와 잔디형(turf type) 혼파초지(Kentucky bluegrass, Newport 60+Tall fescue, Reboil II 20+ perennial ryegrass, Palmer II 20%}의 두 처리를 두어 시험하였다. 얻어진 시험결과는 다음과 같다. 2년 평균 건물수량은 상번초형 혼파초지가 12,721 kg/ha으로 잔디형 혼파초지의 11,275 kg/ha 보다 높은 결과를 보였다(p<0.05). 잔디형 혼파초지는 상번초형 혼파초지에 비하여 CP 함량과 건물소화율(DMD)이 높은 반면에 NDF와 ADF, cellulose 및 lignin 함량은 낮은 결과를 보였다(p<0.05). 2년 평균 조단백질수량(CPDM)과 가 소화건물수량(DDM)은 상번초형 혼파초지가 잔디형 혼파초지에 비하여 높은 결과를 보였다 (p<0.05). 이상의 결과로 보아, 잔디형 혼파초지는 상번초형 혼파초지에 비하여 목초의 사료가치는 높았으나, 건물수량이 낮아서 조단백질수량과 가소화건물수량이 낮은 결과를 가져왔다. 그러나 잔디형목초는 상번초형 혼파초지에 비하여 사료가치가 높고, 연간 13회 예취 시 수량과 밀도를 고르게 유지할 수 있었던 것으로 보아 추후 말이나 유산양과 같은 가축의 방목이용 가능성을 타진할 필요가 있다고 판단된다.

방사선조사 식품에 대한 소비자의 인지도 및 수용도에 관한연구 (A study on the consumers' perception and acceptance toward food irradiation)

  • 김효정;김미라
    • 한국식생활문화학회지
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    • 제13권4호
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    • pp.275-291
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    • 1998
  • Food irradiation is an emerging technology which offers many advantages such as reduction of microorganisms, extension of shelf-life of foods, reduction in the use of post-harvest chemicals, and destruction of insects and parasites. The commercial utilization of food irradiation, however, has been restricted because of the uncertainty of consumers' responses to it. Because success of food irradiation in the marketplace will depend upon their acceptability by consumers, this study focused on the consumers' perception and acceptance toward food irradiation in order to get basic data for commercial utilization of food irradiation and give information to consumers to help rational consumption behavior. The survey with 411 respondents living in Youngnam area was conducted during the spring of 1997 by the questionnaires. The results and implications from this study are as follows. First, consumers' knowledge about food irradiation is scanty. Two-thirds of respondents in the survey had not heard of irradiated foods and many people confused irradiation with radioactivity. In the willingness to accept food irradiation, one-third of respondents showed a wait-and-see attitude. This result indicated consumers had insufficient information about the irradiation process and nationwide education of food irradiation technology should be undertaken. Second, although the purchase and use of food are very important consumption behaviors, consumer education by mass communication has been rarely done. For the successful commercialization of food irradiation, the information provision by mass communication for the consumers should be made. Third, consumers generally worried about residual pesticide and intended to purchase irradiated foods if radioactivity was not retained in the foods. Therefore, food irradiation could be an alternative method to the use of pesticide Fourth, consumers pointed out that they wanted to extend shelf-life of milk and dairy foods, fish and seafood and to irradiate these foods. Therefore, research for the safety of irradiated foods should be continually conducted. finally, labeling for irradiated foods is needed to provide the information and to further increase public understanding. Especially, the labeling should show the definite reason why irradiation is being used. In conclusion, recently, under the circumstances that the commercial utilization of food irradiation and irradiation for the import and export products have been increased in many countries, many efforts are needed to improve the quality of irradiated foods, and prove the safety of them in Korea. In addition, consumer education for food irradiation should be given to help consumers to make decision for food purchase and use.

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Manufacture of Functional Koumiss supplemented with Cichorium intybus L. (chicory) Extract - Preliminary Study

  • Kim, Dong-Hyeon;Jeong, Dana;Oh, Yong-Taek;Kim, Hong-Seok;Kim, Yun-Gyeong;Song, Kwang-Young;Kang, Il-Byung;Kim, Young-Ji;Park, Jin-Hyeong;Chang, Ho-Seok;Lim, Hyon-Woo;Chon, Jung-Whan;Kim, Hyunsook;Jeong, Dong-Kwan;Seo, Kun-Ho
    • Journal of Dairy Science and Biotechnology
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    • 제35권1호
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    • pp.1-7
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    • 2017
  • Made using a natural mixed starter of lactic acid bacteria and yeast, Koumiss is a slightly alcoholic fermented mare's milk beverage, and a traditional drink of the nomadic populations of Central Asia. Cichorium intybus L. (chicory) is a sedative with potential cardioactive properties, and its oligosaccharides are beneficial in maintaining healthy gastrointestinal flora. Hence, in this study, we have generated a functional Koumiss containing two different concentrations of chicory. After fermentation of the Koumiss premix, the TA increased to 0.85~0.88%, and the pH decreased to ~4.3. The addition of either concentration of chicory had no significant effect on pH and TA. However, the taste, flavor, color, texture, and overall acceptability decreased in proportion to the added amount of chicory. This study has provided the first data on Koumiss supplemented with chicory. The results could be useful in developing high-quality Koumiss with functional activity using chicory, and allowing large-scale industrial production. Further studies are needed to determine if chicory root extract is beneficial for lifestyle-related diseases.

유유아(乳幼兒) 및 성장기 아동을 위한 영양식품 개발에 관한 연구 (1) 제품의 조제(調製) 및 그 성상(性狀) (Development of Protein-rich Food Mixtures for Infants and Growing Children in Korea (I) Preparation, Chemical Compositions and Rheological Properties of the Mixtures)

  • 최홍식;권태원
    • 한국식품과학회지
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    • 제2권1호
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    • pp.96-103
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    • 1970
  • 우리나라의 여러가지 현실정을 고려해볼 때 모든 영양소의 보급원이 될 수 있으며 값이 바서 농어촌 어린이까지 널리 이용할 수 있는 영양식품의 개발은 대단히 시급하고도 중요한 일이다. 이 연구에서는 그 개발을 위하여 몇 가지 농산물을 주원료로 적절히 가공하고 여기에 FPC 효모 경화유 비타민 무기질 등을 첨가한 새로운 분말식품을 제조하고, 이에 대한 이화학적 성상을 조사하였다. 가. 시제품은 담황색 분말로서 순한 향취를 가지며 ;water absorption index, 320; 총균수, $10^4/g$ 이하:sedimentation value, 63: Bostwick consistency value, 15cm/30% 및 ring test value, 23cm/30% 이었다. 나. 단백질을 22-25% 함유하는 이 시제품은 FAO표준구성(1957)을 기준으로 할 때 주제한아미노산이 총 함유황아미노산이며, 단백가는 F-F-3가 45, F-P-4는 75이었다. 그러나 수정된 FAO 표준구성(1965)과 비교해보면 threonine이 제한아미노산이며 이 때의 F-P-4의 단백가는 93이었다. 한편 Holt 등이 제안한 유아필수아미노산 소요량을 F-P-4와 비교한 결과 12 개월된 유아의 하루 소요량을 P-P-4 130g으로서 대체로 만족시키고 있었다. 다. 비타민 및 무기질 함량을 분석 조사한 결과 이 제품 100g으로서도 유유아의 1일 권장량을 대채로 충족시킬 수 있었다.

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Rainfed Areas and Animal Agriculture in Asia: The Wanting Agenda for Transforming Productivity Growth and Rural Poverty

  • Devendra, C.
    • Asian-Australasian Journal of Animal Sciences
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    • 제25권1호
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    • pp.122-142
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    • 2012
  • The importance of rainfed areas and animal agriculture on productivity enhancement and food security for economic rural growth in Asia is discussed in the context of opportunities for increasing potential contribution from them. The extent of the rainfed area of about 223 million hectares and the biophysical attributes are described. They have been variously referred to inter alia as fragile, marginal, dry, waste, problem, threatened, range, less favoured, low potential lands, forests and woodlands, including lowlands and uplands. Of these, the terms less favoured areas (LFAs), and low or high potential are quite widely used. The LFAs are characterised by four key features: i) very variable biophysical elements, notably poor soil quality, rainfall, length of growing season and dry periods, ii) extreme poverty and very poor people who continuously face hunger and vulnerability, iii) presence of large populations of ruminant animals (buffaloes, cattle, goats and sheep), and iv) have had minimum development attention and an unfinished wanting agenda. The rainfed humid/sub-humid areas found mainly in South East Asia (99 million ha), and arid/semi-arid tropical systems found in South Asia (116 million ha) are priority agro-ecological zones (AEZs). In India for example, the ecosystem occupies 68% of the total cultivated area and supports 40% of the human and 65% of the livestock populations. The area also produces 4% of food requirements. The biophysical and typical household characteristics, agricultural diversification, patterns of mixed farming and cropping systems are also described. Concerning animals, their role and economic importance, relevance of ownership, nomadic movements, and more importantly their potential value as the entry point for the development of LFAs is discussed. Two examples of demonstrated success concern increasing buffalo production for milk and their expanded use in semi-arid AEZs in India, and the integration of cattle and goats with oil palm in Malaysia. Revitalised development of the LFAs is justified by the demand for agricultural land to meet human needs e.g. housing, recreation and industrialisation; use of arable land to expand crop production to ceiling levels; increasing and very high animal densities; increased urbanisation and pressure on the use of available land; growing environmental concerns of very intensive crop production e.g. acidification and salinisation with rice cultivation; and human health risks due to expanding peri-urban poultry and pig production. The strategies for promoting productivity growth will require concerted R and D on improved use of LFAs, application of systems perspectives for technology delivery, increased investments, a policy framework and improved farmer-researcher-extension linkages. These challenges and their resolution in rainfed areas can forcefully impact on increased productivity, improved livelihoods and human welfare, and environmental sustainability in the future.

관형 세라믹 한외여과막을 사용한 폐수처리 및 재활용기술개발 : 1, 주기적 역세척 효과 (Development of Wastewater Treatment and Recycle Technology Using a Tubular Ceramic Ultrafiltration Membrane 1, Effect of Periodic Backflushing)

  • 박진용
    • 멤브레인
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    • 제9권3호
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    • pp.178-184
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    • 1999
  • 폐수를 한외여과할 경우 발생하는 막오염 현상을 최소화하기 위하여 세척수로 주기적으로 역세척 하였을 때 그 효과와 최적 조건을 조사하는 것이 본 연구의 목적이다. 폐우우유팩을 재셍히여 화장지를 생산하는 A 회사 및 골판지를 재생하는 B회사의 응집 침전 처리수를 대상으로, 평균기공의 크기가 0.02${\mu}m$인관형 알루미나 세라믹 한외여과막으로 처리하면서 역세척 주기의 변화가 막오염과 투과수의 수질에 미치는 영향을 조사하였다. 이 대 역세척 시간은 모든 경우에 3초식 일정하게 행하였다. 원수 및 투과수의 부유 고형물 및 총용존 고형물, 화학적 산소요구량을 분석한결과, A회사의 폐수는 역세척 주기가 15초로 가장 짧은 경우 부유 물질의 배제율이 가장 우수하였다. 그러나, 화학적 산소요구량의 배제율은 A회사 및 B회사의 폐수가 모두 역세척 주기가 30인 경우 가장 높았다. 한편, 총용존 고형물의 배제율은 A회사 폐수가 역세척 주기 30초와 60초에서 유사한 값을 보였고, B회사 폐수가 역세척 주기 60초에서 가장 탁월하였다. 운전시간에 다른 투과 플럭스의 변화로 역세척이 막오염의 진행에 미치는 영향을 조사한 결과, A회사 및 B회사의 응집 침전 처리수 모두 역세척을 하였을 때 투과플럭스가 서서히 감소하였고, 정상 운전시 보다 높은 값을 나타내었다. 그러나, 가장 높은 투과플러스를 유지하는 조건은 A회사 폐수와 B회사의 폐수가 차이를 보였는데 수질조사 결과 A회사 폐수는 부유 고형물 및 화학적 산소요구량이 높았으나 B회사 폐수는 종용존 고형물이 상대적으로 많기 때문에 발생한 결과로 추정된다.

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디자인 사고 기반의 협력적 워크숍이 창의적 문제해결에 미치는 영향 : SAP 스마트 벌크빈 모니터링 시스템 개발 사례를 중심으로 (The Effects of Design Thinking-based Collaborative Workshop on Creative Problem Solving: Focused on the development case of SAP Smart Bulk Bin Monitoring System)

  • 전영옥;최혜정
    • 디지털융복합연구
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    • 제15권10호
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    • pp.429-436
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    • 2017
  • 유가공산업 순환생태계 내의 다양한 이해관계자들이 참여한 디자인 사고 기반의 협력적 워크숍(Design Thinking Workshop)은 '창의기제'로서 디자인 작업 방식을 바탕으로 직면 문제에 대한 구성원 간 공감대와 집단지성의 발현, 협업과 소통방식의 전환, 조직의 업무처리에 있어 실천적 프로토타이핑 문화 확산을 독려하는 새로운 문제 혁신 패러다임을 보여준다. '문제에 대한 접근', '문제의 재정의', '경험기반 미래비전 설계'의 3단계로 추진된 이 워크숍은 참여자들 스스로 사료공급업체와 축산농가주 간 사료주문의 정확도, 사료의 정시주문, 사료공급의 비용절감 측면에서 진짜 문제를 재정의 하고 새로운 대안과 확장된 비즈니스 영역을 제시한다. 이 워크숍에서 제안된 결과는 축산사료의 수급율과 품질 향상뿐만 아니라 산업의 직 간접적 이해관계자들에게 문제에 접근하는 방식과 그 해결점을 모색하는 창의적인 사고체계를 제시했다는 점에서 비즈니스 혁신에 있어 디자인 사고의 유용성을 시사한다.

천연보존료 복합 황금추출물이 유산균발효 마늘추출물의 저장성 및 기능성에 미치는 영향 (Effects of Mixed Scutellaria baicalensis Extracts as Natural Preservative on Efficacy and Storage of Lactic Acid-Fermented Garlic Extract)

  • 이희섭;이성진;손요한;유희종;조홍연
    • 한국식품영양과학회지
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    • 제46권1호
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    • pp.10-17
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    • 2017
  • 본 연구는 유산균발효 마늘추출물의 간 보호 효능에 대해 천연보존료인 복합 황금추출물이 유산균발효 마늘추출물의 간 보호 효능에 미치는 영향 여부를 확인하기 위해 수행되었다. 복합 황금추출물은 $H_2O_2$에 의한 산화적 손상에 대한 유산균발효 마늘추출물의 간 보호 효능에 있어서 유의적인 영향을 미치지 않았으며, acetaminophen에 의한 급성 간 손상 동물 모델에서 시료에 첨가된 복합 황금추출물은 유산균 발효 마늘추출물의 간 손상 억제 효능에 있어 유의적인 영향을 미치지 않았다. 이상의 결과들을 종합 고찰할 때 복합황금추출물은 기능성 원료의 유효성에 영향을 미치지 않으면서 액상제형 건강기능성식품의 안전성을 확보할 수 있는 천연보존제로 판단되었다.

Suitability of Sainfoin (Onobrychis viciifolia) Hay as a Supplement to Fresh Grass in Dairy Cows

  • Scharenberg, A.;Kreuzer, M.;Dohme, Frigga
    • Asian-Australasian Journal of Animal Sciences
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    • 제22권7호
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    • pp.1005-1015
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    • 2009
  • Two experiments were carried out to determine the utility of sainfoin hay, a temperate tanniferous forage legume, as a dietary supplement for grass-fed cows. The condensed tannins (CT) of sainfoin might counteract the typical metabolic ammonia load of cows in intensive grazing systems. Furthermore, the physical fibrousness of sainfoin might improve ruminal pH stability. In the preliminary experiment, the eating rate of non-lactating Holstein cows of two tanniferous hays, sainfoin and birdsfoot trefoil, was compared to that of a grass-clover hay after specific periods of time (n = 4). The eating rate of sainfoin was superior to that of the other forages. In the main experiment, designed as a replicated 3${\times}$3 Latin square, six ruminally-cannulated, lactating Red Holstein cows received grass, concentrate and either no supplementation, 3 kg/d of grass hay or 3 kg/d of sainfoin hay (n = 6). Measured intakes of the grass hay and the sainfoin hay were 2.0 and 1.5 kg DM, and two cows entirely refused to eat the sainfoin hay and had to be excluded from data analysis. Grass DMI was similar for cows supplemented with sainfoin hay and cows fed only grass whereas intake of concentrate was higher (p<0.01) for the latter treatment. Continuous measurement of ruminal pH showed that the minimum pH at night tended to be lower (p<0.10) with grass-only feeding compared to sainfoin supplementation, but pH did not decline below the threshold of subacute acidosis for a longer period of time. The slightly higher intake of nitrogen (N) for cows supplemented with sainfoin hay (413 g/d) compared to cows fed only grass (399 g/d) was accompanied by an increased (p<0.05) fecal N excretion and a tendency for an increased (p<0.10) urinary N excretion. Ruminal ammonia concentration, as well as plasma and milk urea, were not affected by sainfoin supplementation. In conclusion, the lack of positive effects typical for CT might be explained either by the limited CT content of this plant species (55 g/kg DM) or the relatively low proportion of sainfoin in the total diet or both. Moreover, due to the unexpected low grass quality, the general ammonia load might have been too low for CT to have an impact.

요양시설 거주 노인의 에너지와 영양소 섭취 실태 및 식품선호도 조사 (Study on Energy and Nutrient Intake and Food Preference of the Elderly in Care Facilities)

  • 권종숙;이승희;이강민;이윤나
    • 대한지역사회영양학회지
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    • 제21권2호
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    • pp.200-217
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    • 2016
  • Objectives: The purpose of this study was to assess energy and nutritional intake and investigate the preference for food and cooking methods of the residents in elderly care facilities. Methods: Data were collected from 72 residents (10 males and 62 females) aged ${\geq}70$ years in elderly care facilities using questionnaires, food photographs for estimating dietary intake and records for daily physical activity. Results: Average age of the study participants was 85.0 years and 41, 36 and 8 had dementia, hypertension and diabetes mellitus, respectively. 15%, 65% and 19% of subjects were physically mobile, enervated, and immobile, respectively. Daily energy intake was 1360.2 kcal in men and 1378.0 kcal in women, which were 68.0% and 86.1% of the estimated energy requirement (EER) of dietary reference intake for Koreans (KDRI) for ${\geq}75$ year old individuals, respectively. Estimated energy expenditure (EEE) of subjects calculated using formula from KDRI was 1361.9 kcal and EER calculated using estimated daily physical activity (EDPA) was 1232.9 kcal. Energy intake and EEE from KDRI were higher than EER from EDPA. Dietary intake of dietary fiber, calcium, potassium, zinc, vitamin $B_2$, niacin, vitamin C were lower, and protein, phosphorous, iron, sodium, vitamin A, vitamin $B_1$, vitamin $B_6$, vitamin E were higher than the corresponding ones of KDRI. Subjects liked meats, fishes and shellfish, and fruits, while subjects disliked milk, seaweeds and salted fish and salted vegetables. Cooked rice, soybean paste soup, beef, cooked sliced radish strip, and yogurt were favorite foods, with steam being a favorite cooking method. Subjects considered nutrition as the most important factor for improving food service quality. Conclusions: Results of this study could be utilized for improving food-service for the residents in elderly care facilities, and provide a basis for setting reference intake of energy and nutrients of the elderly having very low activity levels.