• Title/Summary/Keyword: Microwave irradiation time

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Quality Characteristics of Pan Bread Depending on the Time of Microwave Irradiation Time (Microwave 조사 시간에 따른 식빵의 품질 특성)

  • Park, Sang-Jun;An, Hye-Lyung;Lee, Kwang-Suck
    • Journal of the East Asian Society of Dietary Life
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    • v.20 no.3
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    • pp.423-432
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    • 2010
  • In order to streamline bread making process that is time-consuming in regard to the characteristics of process, this study focused on microwave irradiation to dough and raising its temperature to monitor potential variations of dough properties and bread quality, and also examined optimum irradiation time to deduce effective ways for streamlining bread making process. According to analyze dough properties depending on microwave irradiation time, it was found that microwave heat (MWH) 2 showed the highest specific volume and oven spring of all and the lowest hardness (i.e. the highest softness). Moreover, MWH 2 scored the highest points in overall preference under sensory characteristics. As a result, it found that 80-second heating of 700 g bread dough, when exposed to microwave irradiation, contributed to the highest quality of bread.

Effect of Microwave Irradiation Time on Microwave-Assisted Weak Acid Protein Hydrolysis

  • Kim, Dahee;Joo, Minhee;Lee, Dabin;Nguyen, Huu-Quang;Kim, Jeongkwon
    • Mass Spectrometry Letters
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    • v.10 no.3
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    • pp.79-83
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    • 2019
  • Horse heart myoglobin (MYG) and bovine serum albumin (BSA) were hydrolyzed by microwave-assisted weak-acid hydrolysis for 10, 20, 30, 40, 50, and 60 min using 2% formic acid (FA) at $100^{\circ}C$. Generally, the number of identified peptides increased with increasing irradiation time, indicating that the duration of microwave irradiation is linked to the efficiency of hydrolysis. For MYG, irradiation for 60 min provided the highest number of identified peptides, the greatest sequence coverage values and the highest MASCOT score values among the investigated irradiation times. Irradiation of BSA for 50 min, however, yielded a greater number of peptides than irradiation for 60 min due to the generation of miscleaved peptides after microwave irradiation for 50 min.

Effects of Microwave Irradiation on the Composition of Swine Manure and Crystallization of MAP (극초단파 조사가 돈분뇨의 성상과 MAP 결정화 반응에 미치는 영향)

  • Cho, Joon-Hee;Ra, Chang-Six
    • Journal of Animal Science and Technology
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    • v.51 no.1
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    • pp.75-80
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    • 2009
  • Composition changes of swine manure and the effects on MAP ($MgNH_4PO_46H_2O$) crystallization by microwave irradiation were examined. The concentration of ${PO_4}^{3-}$ was increased within a fixed period of time and then decreased, but $NH_4$-N was reduced continuously during microwave irradiation. Concentration of ${PO_4}^{3-}$ was started to reduce just from the point of foam formation during microwave irradiation, and the temperature at that time was always $49^{\circ}C$ irrespectively to microwave irradiation rate. Inorganic carbon was reduced with microwave irradiation, but soluble organic carbon (TOCs) was increased proportionally. Crystallization rate under conditions of non-microwave irradiation, irradiation up to $93^{\circ}C$ and $48^{\circ}C$ was 87.8%, 87.3% and 98.5%, respectively, showing 10% enhancement when irradiated up to $48^{\circ}C$. However, removal efficiency of ammonia nitrogen was proportional to the microwave irradiation rate or duration, obtaining 2.5%, 4.5% and 10.2%, respectively. Based on these results, it would be a useful strategy to irradiate microwave up to $49^{\circ}C$ to enhance MAP crystallization rate by changing the ionic pattern of nutrients in the manure. Meanwhile, provision of enough microwave irradiation rate might be needed to achieve high $NH_4$-N removal.

Effect of Microwave Irradiation and Chemical Conditioning for Dewatering Characteristics of Sludge (슬러지의 탈수 특성에 대한 마이크로파와 약품개량의 영향)

  • Park, Sang-Sook;Kang, Hwa-Young;Wang, Seung-Ho
    • Journal of Korean Society of Environmental Engineers
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    • v.27 no.7
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    • pp.732-738
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    • 2005
  • The purpose of this study is the presentation of the proper microwave treatment conditions by means of the investigation of the effect of microwave irradiation on the dewaterability and dryability of sludge. For the improving of dewatering efficiency of sludge using the microwave, the proper time of microwave irradiation is very important. The dewatering efficiency of thickening sludge conditioned by microwave irradiation for proper time was considerably improved with reducing of capillary suction time from 52.3 sec to 30.8 sec, and the sludge conditioned by microwave irradiation had contained the moisture of 81.4% after that pressure filtrationed. The result of drying characteristics of dewatered sludge using the microwave irradiation and furnace heating, for drying of sludge to moisture of below 55%, microwave irradiation time was required 3 min, whereas, furnace heating was required 40 min at $105^{\circ}C$, 20 min at $170^{\circ}C$ and 9 min at $300^{\circ}C$, respectively. We certified that the drying of dewatered sludge using the microwave irradiation was effectively reduction of moisture of sludge compare to traditional heating method.

Solubilization of Sewage Sludge by Microwave Pretreatment and Elutriated Acid Fermentation (Microwave를 이용한 하수슬러지의 전처리 특성 및 회분식 세정산발효를 이용한 슬러지 가용화)

  • Lee, Won-Sic;Hong, Seung-Mo;Min, Kyung-Sok
    • Journal of Korean Society on Water Environment
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    • v.22 no.6
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    • pp.1130-1136
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    • 2006
  • This work elucidates the effects of pretreatment of the sewage sludge from wastewater treatment plant by microwave irradiation on elutriated acid fermentation. These experiments typically fell into two process; pretreatment as microwave irradiation and elutriated acid fermentation for hydrolysis and acidification as main process of primary sludge. The results of maximum solubilization rate of B, D primary and secondary sludge were 0.042, 0.086 and 0.15 gSCODprod./gICODin and the optimum irradiation time of microwave on 2,450 MHz and 900 W were 5 min. for primary sludge and 7 min. for secondary sludge. From batch tests on elutriated acid fermentation that was used the pretreated primary sludge as microwave, the optimum pH and HRT (hydraulic retention time) were 7 and 5 days at $35^{\circ}C$ condition.

Changes in Nutritive Value and Digestion Kinetics of Canola Seed Due to Microwave Irradiation

  • Ebrahimi, S.R.;Nikkhah, A.;Sadeghi, A.A.
    • Asian-Australasian Journal of Animal Sciences
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    • v.23 no.3
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    • pp.347-354
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    • 2010
  • This study aimed to evaluate effects of 800 W microwave irradiation for 2, 4 and 6 min on chemical composition, antinutritional factors, ruminal dry matter (DM) and crude protein (CP) degradability, and in vitro CP digestibility of canola seed (CS). Nylon bags of untreated or irradiated CS were suspended in the rumen of three bulls from 0 to 48 h. Protein subfractions of untreated and microwave irradiated CS before and after incubation in the rumen were monitored by sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE). Microwave irradiation had no effect on chemical composition of CS (p>0.05). There was a linear decrease (p<0.001) in the phytic acid and glucosinolate contents of CS as irradiation time increased. Microwave irradiation for 2, 4 and 6 min decreased the phytic acid content of CS by 8.2, 27.6 and 48.6%, respectively. The total glucosinolate contents of CS microwave irradiated for 2, 4 and 6 min decreased by 41.5, 54.7 and 59.0% respectively, compared to untreated samples. The washout fractions of DM and CP and degradation rate of the b fraction of CP decreased linearly (p<0.001) as irradiation time increased. Microwave irradiation for 2, 4 and 6 min decreased effective degradability (ED) of CP at a ruminal outflow rate of 0.05 $h^{-1}$ by 4.7, 12.3 and 21.0%, respectively. Microwave irradiation increased linearly (p<0.001) in vitro CP digestibility of ruminally undegraded CS collected after 16 h incubation. Electrophoresis results showed that napin subunits of untreated CS disappeared completely within the zero incubation period, whereas cruciferin subunits were degraded in the middle of the incubation period (16 h incubation period). In 4 and 6 min microwave irradiated CS, napin subunits were degraded after 4 and 16 h incubation periods, respectively, and cruciferin subunits were not degraded untile 24 h of incubation. In conclusion, it seems that microwave irradiation not only protected CP of CS from ruminal degradation, but also increased in vitro digestibility of CP. Moreover, microwave irradiation was effective in reducing glucosinolate and phytic acid contents of CS.

The effect of microwave irradiation on the acidogenesis of waste activated sludge

  • Park, Byeong-Cheol;An, Jong-Hwa;Hwang, Seok-Hwan
    • 한국생물공학회:학술대회논문집
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    • 2003.04a
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    • pp.128-131
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    • 2003
  • The effect of microwave irradiation on waste activated sludge was investigated in order to improve solubilization. a different levels of microwave irradiation time were varied within a range from 1 min to 15 min. When WAS was pretreated at 1, 3, 5, 7, and 15 min, the SCOD concentration increased according to microwave irradiation time. A simple batch procedure was used to measure the VFA potential, i.e. the amount of VFA that can be formed through digestion of organic constituent in sludge. At equilibrium point, TVFA in the case of 1, 3, 5, 7 and 15 min microwaved sludges was 8%, 122%, 243%, 279% and 232% higher than that in the case of raw sludge, respectively.

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Adsorption and Desorption Characteristics of Toluene in Modified Activated Carbon Using Microwave Irradiation (마이크로파를 이용한 탈착시스템에서 개질화 된 활성탄의 흡.탈착 특성)

  • Kim, Beom-Jun;Choi, Sung-Woo
    • Journal of Environmental Science International
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    • v.17 no.5
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    • pp.493-500
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    • 2008
  • This paper describes the adsorption/desorpton efficiency of a modified activated carbon by irradiated microwave to treat toluene. By employing microwave energy, the regeneration time was considerably shortened compared with conventional thermal heating regeneration. New adsorbent called ACB (Activated Carbon-Bentonite) was prepared from powder activated carbon with mixing bentonite as a binder. Specific surface area, average pore size and total pore volume of ACB were calculated from the nitrogen adsorption/desorption isotherm. The surface of ACB was characterized with scanning electron microscope(SEM). The results showed that the specific surface area, total pore volume, average pore size of ABC was not influenced by regenerating cycle with microwave irradiation. Toluene was adsorbed onto ACB which desorbed by MW irradiation. Absorption capacity of ACB was 0.117 $g_{toluene}/g_{ACB}$. Desorption efficiency of toluene increased as higher microwave output was applied.

A Study on the Dyeing of Polyester Fabric by Microwave Heating(I) (Microwave 가열에 의한 Polyester직물의 염색에 관한 연구(I))

  • 서수정;임수경;김삼수
    • Textile Coloration and Finishing
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    • v.10 no.4
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    • pp.7-14
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    • 1998
  • Microwaves are high frequency radiation capable of generating very rapid, uniform and efficient heating of textile material. Microwave heated dyeing of polyester fabric was tried with different solvent systems, irradiation time and dye concentration. Microwave fixation methods were used with 100% water,30% urea, EG and DMF, respectively, pad-baths in which the padded fabrics were exposed over a heated or boiling water bath to maintain sufficient moisture content during irradiation. In order to ascertain the relation between the dyeing property of polyester fabric and the microwave irradiation condition caused by microwave heating, the K/S values and fastness properties of dyed fabrics such as light, washing and sublimation fastness were measured.

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A Facile Synthesis of SAPO-34 Molecular Sieves with Microwave Irradiation in Wide Reaction Conditions

  • Jun, Jong-Won;Lee, Ji-Sun;Seok, Hwi-Young;Chang, Jong-San;Hwang, Jin-Soo;Jhung, Sung-Hwa
    • Bulletin of the Korean Chemical Society
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    • v.32 no.6
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    • pp.1957-1964
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    • 2011
  • Various reaction conditions uding temperature, time and type and concentration of templates have been changed in order to facilely synthesize, especially with microwave (MW) heating, SAPO-34 molecular sieves. SAPO-34 molecular sieve can be synthesized rapidly with microwave irradiation from a gel containing tetraethylammonium hydroxide (TEAOH) as a template. However, other several templating molecules lead to SAPO-5 molecular sieve under microwave irradiation even though SAPO-34 is obtained by conventional electric synthesis from the same reactant gels. Moreover, SAPO-34 can be obtained more easily by increasing the TEAOH or silica concentration or by increasing the reaction temperature. SAPO-34 can be obtained within 5 min in a selected condition (high temperature of 210 $^{\circ}C$) with microwave heating, which may lead to a continuous production of the important material. SAPO-34 synthesized by microwave irradiation is homogeneous and small in size and shows acidity and a stable performance in the dehydration of methanol and 2-butanol to olefins, suggesting potential applications in acid catalysis.