• Asian-Australasian Journal of Animal Sciences
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• 제19권9호
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• pp.1347-1353
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• 2006

Effects of microencapsulated chitooligosaccharide addition in milk were evaluated by determination of the efficiency of microencapsulation, cholesterol removal, color, viscosity and sensory properties. Coating material was polyglycerol monostearate (PGMS) and the efficiency of microencapsulation was 88.08% at a 10:1 ratio of coating to core materials (w/w). When 0.5% of microencapsulated chitooligosaccharide was added into milk, the color values (L, a, and b) and viscosity were significantly different from those of noncapsulated chitooligosaccharide-added groups (p<0.05). The release of chitooligosaccharide from microcapsules was 7.6% in milk at $4^{\circ}C$ for 15-day storage. In both 0.5 and 1.5% microencapsulation addition, the scores of all sensory characteristics except for off-flavor were significantly different between encapsulated chitooligosaccharide and noncapsulated chitooligosaccharide-added groups during all periods of storage. The present study indicated that chitooligosaccharide microcapsules could be applicable into commercial milk with little adverse effects on physical and sensory properties.

• Biotechnology and Bioprocess Engineering:BBE
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• 제6권4호
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• pp.212-230
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• 2001

Recent advances in recombinant DNA technology have resulted in development of many new protein drugs. Due to the unique properties of protein druges, they have to be delivered by parenteral injection Although delivery of protein drugs by other routes, such as pulmonary and nasal routes, has shown some promises, to date most protein drugs are administered by par-enteral routs. For long-term delivery of protein drugs by parenteral administration, they have been formulated into biodegradable microspheres. A number of microencapsulation methods have been developed, and the currently used microencapsulation methods are reviewed here, The microen-capsulation methods have been divided based on the method used. They are: solvent evapora-tion/extraction; phase separation (coacervation);spray drying; ionotropic gelation/polyelectrolyte complexation; interfacial polyumerization and supercritical fluid precipitation. Each method is de-scribed fro its applications, advantages, and limitations.

• 약학회지
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• 제34권3호
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• pp.199-205
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• 1990

Microencapsulation of nalidixic acid using Eudragit RL, a methacrylic acid copolymer was investigated. Microcapsules were prepared by dispersing the drug solution in liquid paraffing using aluminium tristearate as dispersing agent. The preparation of the microcapsules showed high reprodulibility in particle size, shape and the drug content. The dissolution rates of Nalidixic acid from the these microcapsules considerably decreased as compared with that from Nalidixic acid powder and Nalidixic acid-Eudragit RL solid dispersions. The release of Nalidixic acid increased with increasing percentage of aluminium tristearate added to the microcapsules.

• Journal of Pharmaceutical Investigation
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• 제21권4호
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• pp.253-262
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• 1991

Microencapsulation of sodium ascorbate with cellulose acetate phthalate(CAP) by coacervation/ phase separation method were carried out. Various factors affecting microencapsulation, i.e., surfactant concentration. CAP concentration, stirring speed and treatment of spermaceti as a sealing agent were studied. Dissolution rate. particle size distribution, surface feature and stability test were investigated. CAP microcapsules prepared using 0.5% span 80 as a surfactant showed smooth and round surfaces. The release of sodium ascorbate was retarded by microencapsulation with CAP and by sealant treatment with spermaceti. When triturated with sodium bicarbonate, CAP microcapsules were more stable than unencapsulated sodium ascorbate under various RH conditions at $37^{\circ}C$.

• 공업화학
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• 제5권1호
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• pp.81-89
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• 1994

고성능 니켈/금속수소 축전지를 개발하기 위하여 전극용량도 비교적 높고, 합금가격이 저렴한 Mm계 전극에 대하여 P-C-T 특성, 충방전 특성, microencapsulation 방법 및 그 효과 등에 관한 연구를 수행하였다. P-C-T 특성조사로부터 플라토압력, 수소저장량을 구하였는데, Mm계 합금인 경우는 각각 0.4기압, 310mAh/g으로 나타났다. Microencapsulation 처리를 함으로써 도전재를 혼합한 전극보다 전극용량 및 전극의 안정성을 향상시켰으며, 또한 전처리없이 microencapsulation처리가 가능하였다. Microencapsulation 처리한 Mm계 합금의 전극용량은 240~250 mAh/(0.2 C)이었다.

• 한국축산식품학회지
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• 제30권4호
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• pp.661-668
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• 2010

This study was carried out to optimize microencapsulation conditions for Inonotus obliquus extract powder with mediumchain triacylglycerol (MCT) using response surface methodology (RSM), and to determine the possibility of adding encapsulated I. obliquus extract to milk toward improving the functionality of milk. and to investigate the effects of added encapsulated I. obliquus extract on the physicochemical and sensory properties of the product. The microencapsulation efficiency of I. obliquus extract powder was investigated with respect to three variables (ratios of core material to coating material, amounts of water added, and spray pressure) in RSM. The optimal conditions for microencapsulation of I. obliquus extract powder were obtained from the ratio of core material to coating material (2.92:10) and the amount of water added (0.5 mL); the spray pressure had an insignificant effect on the microencapsulation (p<0.05). Adding encapsulated I. obliquus extract into milk did not significantly affect either color (L, a and b values) or thiobarbituric acid (TBA) values. Sensory test revealed that there were significant improvements in brownish, herb flavor, and bitterness scores for encapsulated I. obliquus extract-added milk as compared with those for uncapsulated I. obliquus extract-added milk. Based on the data obtained from the present study, it is concluded that microcapsules of I. obliquus extract powder could be applicable to milk without remarkably adverse effects on physicochemical and sensory properties

• 한국수산과학회지
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• 제32권2호
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• pp.186-191
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• 1999

본 연구에서는 미세조류의 고밀도 배양을 위한 경제적인 공정을 개발하는 차원에서 3종의 미세조류 즉, Chlorella vulgaris, Dunaliella salina 및 Porphyridium purpureum를 Ca-alginate 로 microencapsulation 한 후 air-bubble column형 배양조에서 고밀도 배양을 시도하였다. $2\%\;CaCl_2$ 농도로 capsule을 제조할 때 capsule의 안정성이 가장 좋았으며, capsule 막의 두께 및 $CO_2$ 공급유무에 따른 미세조류 (Chlorella vulgaris)의 생산성은 거의 차이가 없었다. 한편, 3종의 미세조류 모두 capsule로 고정화시킨 것이 bead로 고정화한 미세조류나 free cell 보다 농도가 높았으며, 특히Dunaliella salina가 microencapsulation에 의한 고밀도 배양 효과가 가장 뛰어나 free cell 보다 약 5배 정도의 생산성을 나타내었다.

• 한국축산식품학회지
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• 제39권5호
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• pp.780-791
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• 2019

This study aimed to extend the retention of flavor in coffee-containing milk beverage by microencapsulation. The core material was caramel flavor, and the primary and secondary coating materials were medium-chain triglyceride and maltodextrin, respectively. Polyglycerol polyricinoleate was used as the primary emulsifier, and the secondary emulsifier was polyoxyethylene sorbitan monolaurate. Response surface methodology was employed to determine optimum microencapsulation conditions, and headspace solid-phase microextraction was used to detect the caramel flavor during storage. The microencapsulation yield of the caramel flavor increased as the ratio of primary to secondary coating material increased. The optimum ratio of core to primary coating material for the water-in-oil (W/O) phase was 1:9, and that of the W/O phase to the secondary coating material was also 1:9. Microencapsulation yield was observed to be approximately 93.43%. In case of in vitro release behavior, the release rate of the capsules in the simulated gastric environment was feeble; however, the release rate in the simulated intestinal environment rapidly increased within 30 min, and nearly 70% of the core material was released within 120 min. The caramel flavor-supplemented beverage sample exhibited an exponential degradation in its flavor components. However, microcapsules containing flavor samples showed sustained flavor release compared to caramel flavor-filled samples under higher storage temperatures. In conclusion, the addition of coffee flavor microcapsules to coffee-containing milk beverages effectively extended the retention of the coffee flavor during the storage period.

• Biotechnology and Bioprocess Engineering:BBE
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• 제6권4호
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• pp.213-213
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• 2001

• 한국수산과학회지
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• 제29권6호
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• pp.920-922
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• 1996