• 제목/요약/키워드: Microbial interaction

검색결과 125건 처리시간 0.017초

Energy utilization, nutrient digestibility and bone quality of broiler chickens fed Tanzania-type diets in different forms with enzymes

  • Chang'a, Edwin Peter;Abdallh, Medani Eldow;Ahiwe, Emmanuel Uchenna;Al-Qahtani, Mohammed;Mbaga, Said;Iji, Paul Ade
    • Journal of Animal Science and Technology
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    • 제61권4호
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    • pp.192-203
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    • 2019
  • A study was conducted to determine the influence of feed form and microbial enzyme supplementation on energy utilization, bone quality, and amino acid and mineral digestibility of broiler chickens. Four hundred and eighty Ross 308, day-old broiler chickens were randomly assigned to eight diets formulated from commonly used ingredients in Tanzania. A 2 (pellet or mash) ${\times}$ 4 (control, Axtra XB, Quantum Blue (QB) and Axtra XB + QB enzyme) factorial array in a completely randomized design having six replicates per treatment (10 birds per replicate) was used. Birds were raised in climate-controlled rooms in a 3-phase; starter (0-10 days), grower (11-24 days) and finisher (25-35 days). Apparent metabolizable energy (AME), metabolizable energy intake, net energy of production, energy retained as protein (REp), and efficiency of metabolizable energy use for energy and protein retention were higher (p < 0.05) in birds fed pelleted diets. The AME and REp was higher (p < 0.05) with enzyme supplementation. Ash content, weight, length, width and breaking strength of tibia bones were highest (p < 0.05) in birds on pelleted diets. Tibia bone traits were improved (p < 0.05) when enzymes were included, particularly in a combination of QB and Axtra XB. However, potassium, magnesium, and zinc contents were highest (p < 0.05) when QB was supplemented. Digestibility of all amino acids was higher (p < 0.05) in birds supplied with pellets and with enzyme supplementation for most amino acids, except for serine. There was a positive interaction (p < 0.05) between feed form and enzymes on lysine and phenylalanine digestibility. Digestibility of Ca, P, K, S, Zn, and Fe was higher (p < 0.05) in birds fed pelleted diets, while those on mashed diets had higher (p < 0.05) digestibility of Cu and B. The digestibility of P, K, and Zn was highest (p < 0.001) when QB was added, while Ca, P, S, and B digestibility was highest when a combination of Axtra XB + QB was applied. Pelleted diets with or without enzymes improved energy utilization, digestibility of amino acids, and minerals, and increased bone strength in broiler chickens.

바이오필름을 생성하는 병원성 구강 세균을 제어하는 새로운 접근법 (New Approaches to the Control of Pathogenic Oral Bacteria)

  • 조수정
    • 생명과학회지
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    • 제31권1호
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    • pp.100-108
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    • 2021
  • 구강에는 700여 종의 미생물이 부유성 세균(planktonic cells)으로 있거나 치아 표면에 부착하여 바이오필름(biofilms)을 형성하고 있으며 구강 바이오필름(oral biofilms)과 관련된 대표적인 구강질환에는 치아우식증과 치주질환이 있다. 구강 세균은 타액의 흐름, 숙주의 항균 단백질, 영양소의 가용성 및 pH 변화, 항생제, 방부제 등의 영향을 받고 있지만 바이오필름이 형성되면 바이오필름은 물리적으로 두꺼운 층을 이루고 있기 때문에 구강 세균은 이와 같은 구강 내부의 환경적 스트레스에 저항할 수 있을 뿐만 아니라 외부 물질의 침투가 어렵고 바이오필름 내 세포간 상호작용을 통해 유전자 변이가 일어나기 때문에 부유성 세균보다 항생제에 대한 저항성이 1,000배 정도 높다. 따라서 구강 세균의 바이오필름 형성을 억제하거나 제거하면 보다 효과적으로 세균 감염에 의한 구강질환을 예방하거나 치료할 수 있을 것이다. 특히 구강 바이오필름은 여러 세균이 모여서 바이오필름을 형성하는 특징을 가지고 있기 때문에 세포간 신호전달체계인 정족수 감지(quorum sensing)는 구강 바이오필름을 제어할 수 있는 목표점이 될 수 있다. 이외에도 구강세균의 알칼리 생성 기질인 아르기닌을 이용하여 구강 미생물의 분포를 건강한 치아와 유사한 환경으로 전환하거나 S. mutans의 glucosyltransferase 분비를 억제하여 비수용성의 글루칸 형성을 억제함으로써 바이오필름 형성을 억제하는 방법도 구강 바이오필름을 제어할 수 있는 목표점이 될 수 있다. 이처럼 구강 내 병원성 세균의 사멸을 유도하기 보다는 구강 세균의 바이오필름 형성을 억제하거나 제거하는 방법은 치아우식증을 비롯한 구강질환을 선택적으로 예방하거나 치료할 수 있는 새로운 전략이 될 것이다.

Next-generation probiotics, parabiotics 및 postbiotics (Next-generation Probiotics, Parabiotics, and Postbiotics)

  • 조광근;이승호;최인순;이상원
    • 생명과학회지
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    • 제31권6호
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    • pp.595-602
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    • 2021
  • 사람의 장내 미생물은 숙주의 대사 조절에서 중요한 역할을 한다. 장내 미생물 균총의 불균형은 비만, 대사 증후군과 밀접하게 병리학적, 생리학적 상호작용을 한다. A. muciniphila는 최근 인간의 대변에서 분리되었으며, 장내 미생물의 약 1-4%를 차지하는 우점균이다. A. muciniphila 유래 외막(external membran) 단백질 Amuc_1100과 세포외 소포(EVs)의 이용은 비만치료를 위한 새로운 전략이 될 수 있다. A. muciniphila는 비만과 같은 대사 장애치료를 위한 차세대 probiotics로 고려되고 있다. F. prausnitzii는 next-generation probiotic로서 건강한 성인의 경우 장내미생물 균총의 약 5%를 차지하며 성인 장 건강의 지표이다. F. prausnitzii는 butyrate-producing bacterium로서 항염증 효과를 나타내며, 면역 질환과 당뇨병 치료를 위한 next-generation probiotics로 기대된다. Postbiotics는 probiotics에 의해 분비되는 세포 상층액에 포함된 대사산물의 복잡한 혼합물이다. 반면, parabiotics는 probiotics를 불활성화 시킨 미생물 세포이다. Paraprobiotics와 postbiotics는 probiotics에 비해 명확한 화학구조(clear chemical structures)와 안전한 투여 용량(safety dose parameters), 장기간의 유통 기간(longer shelf life) 등 많은 장점을 가지고 있어서 probiotics를 대체할 수 있는 잠재력을 가지고 있다. 장 생태계의 불균형을 정상적으로 복원하기 위해서 장내 공생 박테리아(commensal bacteria) 중 next-generation probiotics (NGPs)를 사용하는 것이 가장 자연스런 방법이다. 따라서 next-generation probiotics 를 대상으로 parabiotics와 postbiotics와 같은 새로운 식품이나 약품으로 개발하는 것이 필요하다.

Integrated analysis of transcriptome and milk metagenome in subclinical mastitic and healthy cows

  • Jinning Zhang;Xueqin Liu;Tahir Usman;Yongjie Tang;Siyuan Mi;Wenlong Li;Mengyou Yang;Ying Yu
    • Animal Bioscience
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    • 제37권4호
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    • pp.709-717
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    • 2024
  • Objective: Abnormally increased somatic cell counts (SCCs) in milk is usually a sign of bovine subclinical mastitis. Mutual interaction between the host and its associated microbiota plays an important role in developing such diseases. The main objective of this study was to explore the difference between cows with elevated SCCs and healthy cattle from the perspective of host-microbe interplay. Methods: A total of 31 milk samples and 23 bovine peripheral blood samples were collected from Holstein dairy cattle to conduct an integrated analysis of transcriptomic and metagenomics. Results: The results showed that Ralstonia and Sphingomonas were enriched in cows with subclinical mastitis. The relative abundance of the two bacteria was positively correlated with the expression level of bovine transcobalamin 1 and uridine phosphorylase 1 encoding gene. Moreover, functional analysis revealed a distinct alternation in some important microbial biological processes. Conclusion: These results reveal the relative abundance of Ralstonia and Sphingomonas other than common mastitis-causing pathogens varied from healthy cows to those with subclinical mastitis and might be associated with elevated SCCs. Potential association was observed between bovine milk microbiota composition and the transcriptional pattern of some genes, thus providing new insights to understand homeostasis of bovine udder.

Linking growth performance and carcass traits with enterotypes in Muscovy ducks

  • Qian Fan;Yini Xu;Yingping Xiao;Caimei Yang;Wentao Lyu;Hua Yang
    • Animal Bioscience
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    • 제37권7호
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    • pp.1213-1224
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    • 2024
  • Objective: Enterotypes (ETs) are the clustering of gut microbial community structures, which could serve as indicators of growth performance and carcass traits. However, ETs have been sparsely investigated in waterfowl. The objective of this study was to identify the ileal ETs and explore the correlation of the ETs with growth performance and carcass traits in Muscovy ducks. Methods: A total of 200 Muscovy ducks were randomly selected from a population of 5,000 ducks at 70-day old, weighed and slaughtered. The growth performance and carcass traits, including body weight, dressed weight and evidenced weight, dressed percentage, percentage of apparent yield, breast muscle weight, leg muscle weight, percentage of leg muscle and percentage of breast muscle, were determined. The contents of ileum were collected for the isolation of DNA and 16S rRNA gene sequencing. The ETs were identified based on the 16S rRNA gene sequencing data and the correlation of the ETs with growth performance and carcass traits was performed by Spearman correlation analysis. Results: Three ETs (ET1, ET2, and ET3) were observed in the ileal microbiota of Muscovy ducks with significant differences in number of features and α-diversity among these ETs (p<0.05). Streptococcus, Candida Arthritis, and Bacteroidetes were the presentative genus in ET1 to ET3, respectively. Correlation analysis revealed that Lactococcus and Bradyrhizobium were significantly correlated with percentage of eviscerated yield and leg muscle weight (p<0.05) while ETs were found to have a close association with percentage of eviscerated yield, leg muscle weight, and percentage of leg muscle in Muscovy ducks. However, the growth performance of ducks with different ETs did not show significant difference (p>0.05). Lactococcus were found to be significantly correlated with leg muscle weight, dressed weight, and percentage of eviscerated yield. Conclusion: Our findings revealed a substantial variation in carcass traits associated with ETs in Muscovy ducks. It is implied that ETs might have the potential to serve as a valuable biomarker for assessing duck carcass traits. It would provide novel insights into the interaction of gut microbiota with growth performance and carcass traits of ducks.