• 한국축산식품학회지
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• 제38권5호
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• pp.912-926
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• 2018

We investigated the quality properties and bacteria diversity of pork salami containing homemade kimchi powder (KP). Pork salamis were manufactured with commercial starter culture (control), and 1% KP (KP1), 3% KP (KP3), and 5% KP (KP5). The salami was fermented and aged for 2 days and 56 days, respectively. The pH and $A_W$ values of salamis with KP were significantly lower than that of the control (p<0.05). The 2-thiobarbituric acid reactive substance values of all salamis with KP increased but were below 0.2 mg MDA/kg. Salamis with KP, decreased the $L^*$ value, but increased the $a^*$ and $b^*$ values (p<0.05). The Lactobacillus count was significantly higher in the salamis with KP than in the control by day 14 (p<0.05). The number of Leuconostoc was higher in salamis with KP than in the control and was the highest in salamis in KP1. The KP1 protected lipid oxidation and showed low TBARS value of pork salami compared to the control. This study demonstrates that KP can improve pork salami properties and can serve as a potential natural compounds for fermented meat prodcuts like Metzgerei.

• 한국축산식품학회지
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• 제40권4호
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• pp.541-550
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• 2020

The use of yeast assist kefir fermentation, but also can cause food spoilage if uncontrolled. Hence, in this study, the microbial composition of an existing commercial kefir starter was modified to produce a functional starter, where Lactobacillus acidophilus KCNU and Lactobacillus brevis Bmb6 were used to replace yeast in the original starter to produce non-yeast kefir-like fermented milk. The functional starter containing L. acidophilus KCNU and L. brevis Bmb6 demonstrated excellent stability with 10¹⁰ CFU/g of total viable cells throughout the 12 weeks low-temperature storage. The newly developed functional starter also displayed a similar fermentation efficacy as the yeast-containing control starter, by completing the milk fermentation within 12 h, with a comparable total number of viable cells (10⁸ CFU/mL) in the final products, as in control. Sensory evaluation revealed that the functional starter-fermented milk highly resembled the flavor of the control kefir, with enhanced sourness. Furthermore, oral administration of functional starter-fermented milk significantly improved the disease activity index score by preventing drastic weight-loss and further deterioration of disease symptoms in DSS-induced mice. Altogether, L. acidophilus KCNU and L. brevis Bmb6 have successfully replaced yeast in a commercial starter pack to produce a kefir-like fermented milk beverage with additional health benefits. The outcome of this study provides an insight that the specific role of yeast in the fermentation process could be replaced with suitable probiotic candidates.

• 한국미생물·생명공학회지
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• 제26권4호
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• pp.358-364
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• 1998

본 연구에서는 새로 분리된 B. thuriniensis(Bt) NT0423 균주를 이용하여 효과적인 미생물 살충제를 개발하고 그 효력을 검정하였다. 농업부산물인 저가의 대두박과 밀기울을 이용한 새로운 SW32 배지로 Bt NT0423 균주를 대량배양하여 BioBact 10%, 20% 및 40%로 명명된 세 종류의 미생물 살충제를 수화제 제형으로 제조하였다. 제조된 세 종의 BioBact 제제는 수화성, 현수성, 입도 및 부착성에서 우수한 물성을 보였고 또한 SDS-PAGE분석 결과,약 130kDa의 내독소 단백질도 안정적으로 존재하였다. 세 종의 BioBact로 명명된 제제중, BioBact 10%는 독성이 낮았지만, BioBact 20%와 40%는 배추좀나방을 공시충으로하여 시판중인 Bt 제제인 subsp. kurstaki 균주를 사용한 A 제품, Bt subsp. aizawai 균주를 사용한 B 제품 및 화학살충제와 더불어 실내 및 야외 독성검정 실험을 비교 수행한 결과, 각각 100%와 80% 이상의 매우 높은 살충력을 보였다. 또한 야외에서 독성의 지속성도 다른 제제에 비해 최소 7일 이상 살충력이 유지되었다.

• Natural Product Sciences
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• 제23권2호
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• pp.125-131
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• 2017

Clitoria ternatea or Commonly known blue pea, is a perennial climber crop native to Asian countries. The current study was aimed to evaluate the antimicrobial activity C. ternatea extract on food borne microorganisms and its antifungal effect on Penicillium expansum. The extract showed significant antimicrobial activity against 3 Gram positive bacteria, 2 Gram negative bacteria and 1 filamentous fungus on disc diffusion assay. The extract also showed good biocidal effect on all Gram positive bacteria tested and P. expansum. However, the kill curve analysis revealed that the fungicidal activity of the extract against P. expansum conidia was depend on the concentration of the extract and the time of exposure of the conidia to the extract. The scanning electron micrograph of the extract treated P. expansum culture showed alterations in the morphology of fungal hyphae. The germination of P. expansum conidia was completely inhibited and conidial development was totally suppressed by the extract, suggesting the possible mode of action of anthocyanin. Besides, the extract also exhibited 5.0-log suppression of microbial growth relative to control in the rice model. The results indicate the potential use of the C. ternatea anthocyanin as food biopreservative.

• 한국식품영양과학회지
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• 제33권7호
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• pp.1180-1185
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• 2004

본 연구는 sourdough 제빵에 관여하는 우수한 효모와 젖산균을 분리, 선별하고 이들의 최적 배지 조성을 연구하였다. 1차 분리된 젖산균 115균주 중 항균성이 우수하고, 산 생성 및 향이 우수한 균주를 선별하여 동정한 결과 Leuconostoc sp.로 나타났다. 효모는 8개 균주를 1차 선별하였으며, 발효와 향이 우수한 균주를 선별하여 동정한 결과 Saccharomyces sp.로 동정되었다. 당 발효성을 실험한 결과, glucose와 sucrose에서 생육이 우수하였으나, 상업적으로 많이 사용하고 있는 sucrose가 좋을 것으로 판단되었다. 젖산균은 밀가루배지에 1% sucrose첨가만으로 생육이 우수하였으나, 효모인 경우는 증식이 더 필요하였다. 추가적으로 분리된 효모의 생육 실험을 하여 나타난 최적배지조성은 wheat flour 0.5%, peptone 0.5%, sucrose 3%로 나타났으며, 젖산균인 경우는 peptone의 첨가없이 wheat flour 0.5%, sucrose 1%로 나타났다.

• 한국균학회지
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• 제30권2호
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• pp.147-151
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• 2002

Trichoderma속 균주는 느타리버섯 재배 시 발생되는 버섯 푸른곰팡이병의 주요 원인균이다. 후발효된 버섯 배지로부터 버섯 푸른곰팡이병균에 항균활성을 나타내는 길항세균(KATB 99121, KATB 99122 및 KATB 99123)을 분리하였다. 분리세균 중 KATB 99121은 T. harzianum(4균주). T. viride 및 T. hamatum과 동물병원성 곰팡이 Candida albicans에 대하여 우수한 억제 활성이 관찰되었고, 특히 세균의 배양상등액 접종실험에서 강한 항균활성을 보였다. 또한, KATB 99121은 전분, 단백질 및 섬유소를 분해하는 효소를 세포외로 분비하는 것으로 관찰되었고, KATB 99122와 KATB 99123은 전분, 단백질, 섬유소 분해효소는 물론 지질 분해효소도 분비하고 있었으며 ${\beta}$-glucosidase활성도 높은 것으로 확인되었다. 앞으로 이들 길항세균들을 이용하여 느타리버섯 푸른곰팡이병 방제를 위한 미생물 살균제의 개발에 대한 연구를 수행할 예정이다.

• 한국동물위생학회지
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• 제31권4호
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• pp.475-484
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• 2008

A year round study was carried out to investigate the etiology, clinical signs, postmortem lesions and occurrence of naturally occurring enterotoxaemia in Black Bengal goats. Sixteen goats of different age and sex died in different seasons with sigh associated with enterotoxaemia made the materials of this study. Accidental access to large amount of concentrate was noted as one of the predisposing factors although few cases were reported to occur without known diet change. Younger animals(50%) and males(62.50%) were found more prone to the disease and it was likely to be more prevalent during winter(50%) followed by at rainy season(31.25%) and summer(18.75%). Diarrhoea(81.25%), dullness(56.25%), drooping of the ears(50%), anorexia(43.75%) were recorded as major clinical signs whereas enterocolitis(100%), lung edema(87.50%), fluid filled intestines(87.50%), enlarged mesenteric lymph nodes(56.52%) etc. were most common post mortem lesions found. A few cases showed lesions on heart(31.25%), brain(25%) and/or liver/spleen(18.75%) but no lesion was found on kidney. Thus the so called 'pulpy kidney' lesion was absent. Intestinal contents were subjected to conventional bacteriological culture based methods to identify the causal agents. Based on the morphological, cultural and biochemical properties the causal agent was identified as Clostridium perfringens. Despite the study was carried out at certain area it showed a clear picture of goat enterotoxaemia in terms of etiology, clinical signs, postmortem lesions and occurrence of goat enterotoxaemia in Bangladesh.

• 한국미생물·생명공학회지
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• 제3권1호
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• pp.7-15
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• 1975

The possibilities of utilizing acid-hydrolyzate of "Sliced and dried sweet potatoes" as a carbon source for the microbial production of L-Glutamic Acid(L-GA) with Micrococcus glutamicus were investigated and the results showed as follows： 1) The highest hydrolysis rate, 74.6% of the reducing sugar based on the weight of dry matter, was obtained when the sweet potatoes were hydrolyzed with 0.8% of HCI at 2.0kg/$cm^2$ for 30 minutes. The most favorable hydrolyzate for the growth of the cells, however, was found to be the one obtained by treating the sweet potatoes with 0.5% HCI at 2. 0kg/$cm^2$ for 10 minutes. Reducing sugar content of the hydrolyzate was 10% as glucose. 2) Biotin content of the hydrolyzate was 25$\mug$/1 and it was proved to be excess in amount for the L-GA production. 3) The effects of addition of antibiotics, alcohols and fatty acid esters on the L-GA production were tested in the biotin excess medium. The production of L-GA was most increased to 32.5g/l with the addition of 10 I. U. of penicillin per ml. to the culture medium at 4 hours after inoculation. But the addition of alcohols, especially fatty acid esters, showed no significant effects. 4) Among the organic nutrients tested. " Gluten acid hydrolyzate" greatly enhanced the production of L-GA adding it＇s concentration of 1.0% to the medium. 5) The maximum production of L-GA resulted in 35g/1 when the cells were grown for 48 hours in the hydrolyzate medium supplemented with 1.0% of "Gluten acid hydrolyfate" and with 10 I. U. of penicillin per ml added at 4 hours after cultivation.

• 한국미생물·생명공학회지
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• 제25권6호
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• pp.592-597
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• 1997

During the screening of inhibitors against phospholipase C (PLC) and the formation of inositol phosphates (IP$_{t}$) at NIH3T3${\gamma}$1 cells from microbial secondary metabolites, we selected a fungal strain MT60109 which was capable of producing an inhibitor. By the taxonomic studies, this fungus was identified as Pseudallescheria sp. MT60109 and an inhibitor of PLC was purified by BuOH extraction and chromatographic techniques from the culture broth of Pseudallescheria sp. MT60109. The inhibitor was identified as thielavin B by the physico-chemical properties and spectroscopic analysis of UV, FAB-MS, $^{1}$H, $^{13}$C-NMR, $^{1}$H-$^{1}$H COSY and HMBC. Thielavin B showed potent inhibitory activity against PLC purified from bovine brain with an IC$_{50}$ of 20 $\mu$M. And it also inhibited the formation of inositol phosphates in platelet-derived growth factor (PDGF) -stimulated NIH3T3${\gamma}$1 cells with an IC$_{50}$ of 20 $\mu$M.

• Journal of Microbiology and Biotechnology
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• 제21권4호
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• pp.333-340
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• 2011

Herbicide-tolerant Zoysia grass has been previously developed through Agrobacterium-mediated transformation. We investigated the effects of genetically modified (GM) Zoysia grass and the associated herbicide application on bacterial community structure by using culture-independent approaches. To assess the possible horizontal gene transfer (HGT) of transgenic DNA to soil microorganisms, total soil DNAs were amplified by PCR with two primer sets for the bar and hpt genes, which were introduced into the GM Zoysia grass by a callus-type transformation. The transgenic genes were not detected from the total genomic DNAs extracted from 1.5 g of each rhizosphere soils of GM and non-GM Zoysia grasses. The structures and diversities of the bacterial communities in rhizosphere soils of GM and non-GM Zoysia grasses were investigated by constructing 16S rDNA clone libraries. Classifier, provided in the RDP II, assigned 100 clones in the 16S rRNA gene sequences library into 11 bacterial phyla. The most abundant phyla in both clone libraries were Acidobacteria and Proteobacteria. The bacterial diversity of the GM clone library was lower than that of the non- GM library. The former contained four phyla, whereas the latter had seven phyla. Phylogenetic trees were constructed to confirm these results. Phylogenetic analyses of the two clone libraries revealed considerable difference from each other. The significance of difference between clone libraries was examined with LIBSHUFF statistics. LIBSHUFF analysis revealed that the two clone libraries differed significantly (P<0.025), suggesting alterations in the composition of the microbial community associated with GM Zoysia grass.