• 제목/요약/키워드: Micro Two-Phase Closed Thermosyphon

검색결과 4건 처리시간 0.024초

초소형 밀폐형 이상 써모싸이폰 기포의 거동에 관한 해석적인 연구 (Analytical Study on the Behavior of the Bubble in the Micro Two-Phase Closed Thermosyphon)

  • 이윤표;이영수;이영
    • 설비공학논문집
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    • 제5권2호
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    • pp.85-93
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    • 1993
  • The rise of a large gas bubble or slug in a Micro Two-Phase Closed Thermosyphon with a thin wire insert has been analiged by the potential flow theory. The effect of the interfacial surface tension is explicitly accounted by application of the Kelvin-Laplace equation and solved for the bubble shape. The solution is expressed in terms of the Stokes stream function which consists of an infinite series of Bessel functions. The conditions of the bubble movement in a Micro Two-Phase Closed Thermosyphon were theoretically ascertained.

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Effect of Micro Grooves on the Performance of Condensing Heat Transfer of the Micro Grooved Thermosyphons

  • Han, Kyu-Il;Cho, Dong-Hyun
    • International Journal of Air-Conditioning and Refrigeration
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    • 제10권4호
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    • pp.184-191
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    • 2002
  • This study concerns the performance of the condensing heat transfer performance of two-phase closed thermosyphons with plain copper tube and tubes having 50, 60, 70, 80, 90 internal micro grooves. Distilled water, methanol, ethanol have been used as the working fluid. The numbers of grooves and operating temperature have been investigated as the experimental parameters. Condensing heat transfer coefficients and heat flux are obtained from experimental data for each case of specific parameter. The experimental results are assessed and compared with existing correlations. The results show that working fluids, numbers of grooves are very important factors for the operation of thermosyphons. The working fluid with high latent heat such as water has a good heat transfer rate compared to methanol and ethanol. The relatively high rate of heat transfer is achieved when the thermosyphon with internal micro grooves is used compared to that with plain tube. Condensing heat transfer coefficient of grooved thermosyphon is 1.5∼2 times higher in methanol and 1.3∼l.5 times higher in ethanol compared to plain tube. The best condensation heat transfer performance is obtained for 60 grooves, and the maximum value of this case is 2.5 times higher than that of the plain tube.

나선코일의 열전달 특성에 관한 연구 (A Study on Heat Transfer Characteristics of Helical Coiled Tube)

  • 박종운;조동현
    • 수산해양교육연구
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    • 제16권2호
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    • pp.257-270
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    • 2004
  • The two-phase closed thermosyphon is a heat transfer device capable of transfer large quantities of heat from a source to a sink by taking advantage of the high heat transfer rates associated with the evaporation and condensation of a working fluid within the device. A study was carried out with the performance of the heat transfer of the thermosyphon having 50, 60, 70, 80, 90 internal micro grooves in which boiling and condensation occur. A plain thermosyphon having the same inner and outer diameter as the grooved thermosyphon is also tested for comparison. Water, methanol and ethanol have been used as the working fluids. The liquid filling as the ratio of working fluid volume to total volume of thermosyphon, the inclination angle, micro grooves and operating temperature have been used as the experimental parameters. The heat flux and the boiling and the condensation heat transfer coefficient and overall heat transfer coefficient at the condenser and evaporator zone are estimated from the experimental results. The experimental results have been assessed and compared with existing correlations. Imura's and Kusuda's correlation for boiling showed in good agreement with experimental results within ${\pm}20$% in plain thermosyphon. The maximum heat transfer rate was obtained when the liquid fill ratio was about 25%. The high heat transfer coefficient was found between 25o and 30o of inclination angle for water and between 20o and 25o for methanol and ethanol. The relatively high rates of heat transfer have been achieved in the thermosyphon with internal micro grooves. The micro grooved thermosyphon having 60 grooves shows the best heat transfer coefficient in both condensation and boiling. The maximum enhancement (i.e. the ratio of the heat transfer coefficients of the micro grooved thermosyphon to plain thermosyphon) is 2.5 for condensation and 2.3 for boiling.

마이크로 그루브를 가진 열사이폰 열교환기의 비등열전달 특성에 관한 연구 (A Study on the Characteristics of Boiling Heat Trausfer of Thermosyphon Heat Exchangers with Various Micro Grooves)

  • 조동현;이종선
    • 한국산학기술학회논문지
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    • 제5권5호
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    • pp.421-428
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    • 2004
  • 열사이폰 열교환기는 잠열을 이용한 대량의 열수송 능력과 증기류의 열확산에 의한 온도 분포의 균일화, 경량, 간단한 구조, 빠른 열응답 특성 등의 우수성을 가지고 있다. 본 연구에서는 이와 같은 우수성을 보유하고 있는 열사이폰 열교환기에 대하여 기하학적 형태, 유체의 물성, 열유속 및 내부압력 등 열사이폰의 작동에 관련된 변수들에 관하여 열전달 성능을 실험적으로 연구하였다. 평관형 및 마이크로 그루브형 열사이폰에서 마이크로 그루브수의 변화와 작동유체는 증류수, 메탄올 및 에탄올의 종류 변화에 대한 실험적인 연구를 수행한 결과, 열전도계수와 증발 잠열값이 큰 증류수가 메탄올 및 에탄올보다 비등열전달계수가 높게 나타났다. 또한 마이크로 그루브형 열사이폰이 평관형 열사이폰보다 비등열전달계수가 높게 나타났으며 작동유체가 증류수인 경우 $2{\~}2.5$배 메탄올인 경우 $1.5{\~}2$배, 에탄올인 경우 $1.3{\~}1.5$배 높게 나타났다.

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