• 제목/요약/키워드: MgB2

검색결과 4,779건 처리시간 0.045초

Xanthomonas celebensis 5S rRNA의 몇 가지 삼차상호작용 (Some Tertiary Interactions in 5S rRNA from Xanthomonas celebensis)

  • 조봉래;이영훈;최명언;박인원
    • 대한화학회지
    • /
    • 제37권2호
    • /
    • pp.237-243
    • /
    • 1993
  • Xanthomonas celebensis 5S rRNA를 분리 정제하여 효소적 방법과 화학적 방법으로 그 일차구조 및 이차구조를 결정하였다. 이 5S rRNA는 119개의 누클레오티드로 구성되어 있으며 변형된 누클레오시드를 함유하고 있지 않다. 그리고 이 5S rRNA는 X. maltophilia 및 X. citri의 것처럼 5'-말단에 가외의 우리딘잔기를 하나 더 가지고 있다. 결정한 X. celebensis 5S rRNA의 이차구조는 본 연구진이 이미 결정한 두가지 Xanthomonas 종들의 것들과 매우 유사하며, 5개의 이중나선 줄기와 5개의 단일가닥 고리 그리고 2개의 내밀린 구조를 가지고 있다. X.celebensis 5S rRNA 분자 내의 삼차상호작용은 테옥시헥사머를 이용한 혼성체화법과 Fe(II)-EDTA를 사용하여 5S rRNA를 쪼개는 방법으로 분석하였다. 5S rRNA 상의 $U_{35}CCCAU_{40}$부분을 상보성을 가진 데옥시헥사머를 혼성체화한 다음에 고리 M, 구역 $I_1-C$, 고리 $H_2$에 있는 약간의 아데노신 잔기들이 피로탄산 이에틸에 대한 감수성을 가지게 되는 사실과, $Mg^{2+}$이 있는 조건에서 고리 M, 고리 $H_1$, 및 구역 $D-I_2에$ 있는 약간의 누클레오티드 잔기들이 Fe(II)-EDTA의 분열작용에 저항성을 나타내는 사실에서 고리 $H_1과$ 고리 $H_2$가 어떤 방법으로든 고리 M과 삼차상호작용을 하는 것으로 추측되며, 이 삼차작용에서 구역 $I_1-C$와 구역 $D-I_2$ 돌쩌귀로 작용하는 것으로 생각된다. 고리 $H_1$은 산성 조건(pH 5.5)에서 비표준형 염기쌍 A:C 들을 형성함으로써 3개의 염기로 이루어지는 고리를 형성한다는 것을 알았다.

  • PDF

검정콩 대립 내도복 신품종 '대흑' (A New Black Seed Coat Soybean Cultivar, 'Daeheug' with Lodging Tolerance, and Large Seed Size)

  • 한원영;백인열;고종민;김현태;오기원;신상욱;박금룡;하태정;신두철;정명근;강성택;윤홍태;오영진;김제규;김호영;최재근;이승수;손창기;김용덕
    • 한국육종학회지
    • /
    • 제42권3호
    • /
    • pp.267-271
    • /
    • 2010
  • '대흑'은 밥밑용 특성이 우수한 단경 내재해 다수성 신품종 육성을 목표로 대립 장류용 품종인 대황콩과 단경 내도복 내재해 다수성 계통인 밀양 79호를 1997년 인공교배하여 계통 육종법으로 선발한 YS1298-2B-20-5-1-1-1 계통이다. 계통명은 '밀양158호'이고 품종등록번호는 No. 3009이며 주요특성은 다음과 같다. 1. '대흑'의 신육형은 유한신육형이며 화색은 자색이고 엽형은 환형이다. 모용 및 성숙기의 협은 갈색이며 종피색과 제색은 흑색이고 종실 자엽색은 황색이다. 입형은 편구형으로 성숙기가 지나면 협의 자연개열이 다소 나타난다. 2. 성숙기는 10월 1일로 일품검정콩보다 2일 늦으며, 경장은 51 cm로 2 cm 길고 개체당 협수는 같고, 100립중은 34.3 g으로 '일품검정콩' 보다 6.4 g 무거운 대립종이다. 3. 도복에 비교적 강하며, 포장 재배기간중의 모자이크 바이러스병은 다소 발생하였으나 괴저병에는 강하였으며, SMV 균주로 즙액 접종한 결과 바이러스병에 저항성을 보였고, 미이라병에도 강한 편이었다. 4. 종실 성분중 조단백 함량은 43.5%로 '일품검정콩'과 비슷하였으며 조지방 함량은 다소 높았고 총당 함량은 9.1%로 0.2% 낮았다. 기능 성분 중 안토시아닌 색소 및 아이소플라 본 함량은 '일품검정콩'보다 각각 11.2 mg/g 및 $635{\mu}g/g$으로 1.5 mg/g 및 $68{\mu}g/g$ 높았다. 5. 콩차 가공적성에서 콩차 색소의 용출정도인 530 nm에서의 흡광도는 2.13으로 높았고, DPPH radical 소거능인 콩차의 항산화활성은 비슷하나 총페놀함량은 $1,263{\mu}g/m{\ell}$으로 '일품검정콩'보다 $321{\mu}g/m{\ell}$ 높았다. 5. 수량성은 '05~'07년 3개년간 실시한 지역적응시험 결과 전국 6개소 평균수량은 ha당 2.26톤으로서 표준품종 '일품검정콩'과 비슷하였다. 6. 적응지역은 전국이며 적정 파종기는 단작지대는 5월 중 하순, 2모작지대는 6월 상중순경으로 조기 파종시에는 바이러스병 발생에 유의하며, 불마름병에 약하므로 병 발생이 심한 지역은 재배를 피하여야 하다.

Antioxidant and Antimicrobial Activities of the Ethanol Extract of Allium victoriallis L. var. platyphyllum

  • Choi, Soo-Im;Hong, Eun-Young;Lee, Je-Hyuk;Lee, Yong-Soo;Kim, Gun-Hee
    • Food Science and Biotechnology
    • /
    • 제17권2호
    • /
    • pp.313-318
    • /
    • 2008
  • This study was conducted to evaluate in vitro antioxidative and antimicrobial properties of ethanolic extracts from Allium victoriallis L. var. platyphyllum (AVP) with 6 different parts. The antioxidative activities of these samples were determined using the 4 separate methods that involved reducing power, DPPH, hydrogen radical scavenging, and lipid peroxidation with use of a $\beta$-carotene/linoleic acid system. The leaf part ethanolic extracts (1,000 ppm) showed the strongest inhibitory potential for reducing power, DPPH, and hydroxyl radicals to 99.8, 49.4, and 52.8%, respectively. Inhibition values of linoleic oxidation were calculated as 58.0, 39.5, and 38.0% for seed, flower, and leaf ethanolic extracts (1,000 ppm), respectively, from AVP. In addition, the ethanolic extracts of the root part showed the most effective antimicrobial activity. The inhibition zones of the root ethanolic extracts ($200\;{\mu}g/disc$) of AVP against Bacillus cereus and Staphylococcus aureus were 17 and 14 mm, respectively. In a micro-dilution assay, B. cereus, S. aureus, and Vibrio parahaemolyticus exhibited sensitivity to root part ethanolic extracts with an minimum inhibition concentration (MIC) value of 20, 28, and 18 mg/mL, respectively. Therefore, the AVP extracts may be suitable as antimicrobial and antioxidative agents in the food industry.

Open Pulled Straw(OPS) 방법에 의한 체외 배양 동결 수정란의 미경산돈 이식 (Gilt Transfer of Cultured Freezing Embryos by Open Pulled Straw(OPS) Methods)

  • 김인덕;석호봉
    • 한국수정란이식학회지
    • /
    • 제23권3호
    • /
    • pp.217-222
    • /
    • 2008
  • In previous studies, we reported that sow which was transferred OPS-freezing embryos not able to deliver a piglet (Kim et al, 2004). This study was conducted to investigate a possibility of gilt as recipients which produce piglets after transfer of OPS-freezing embryos. All transferred embryos were prepared by in vitro production (IVP) system. In vitro culture (IVC) medium used glucose-free NCSU23 supplemented with 5mM sodium pyruvate, 0.5 mM sodium lactate and 4 mg/ml bovine serum albumin for 2 days at $39^{\circ}C$. From day 3 of IVC, 10% fetal bovine serum albumin was added to the culture medium. In preparing of freezing embryos, embryos were treated with 7.5 $\mu g/ml$ cytochalasin-B for 30 min and centrifuged at $13,000{\times}g$ for 13 min. And then, embryos were exposed sequentially to an ethylene glycol (EG) solution, aspirated into open pulled straw (OPS), and plunged or thawed into the liquid nitrogen. In embryo transfer (ET), we used two kinds of type (surgical method vs. non-surgical method). In surgical method of embryo transfer, $55\sim65$ embryo were transferred in both uterine horn of two recipient gilts by plastic straw. Non-surgical method which is like artificial insemination was performed on three gilts. Each 140 frozen embryos were transferred to two gilts and 40 fresh embryos to one gilt. Pregnancy establishment was shown one recipient at 45 days after ET. However, the one recipient was also aborted at 58 days after ET. These results suggest that gilts can be considered as a candidate of recipients for OPS-freezing embryo transfer.

Effects of Using Monensin and Different Levels of Crude Protein on Milk Production, Blood Metabolites and Digestion of Dairy Cows

  • Ghorbani, B.;Ghoorchi, T.;Amanlou, H.;Zerehdaran, S.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제24권1호
    • /
    • pp.65-72
    • /
    • 2011
  • Twenty-four Holstein dairy cows were used to evaluate the single and combined effects of different levels of crude protein (CP) and monensin treatment during early lactation on blood metabolites, milk yield and digestion of dairy cows. The experiment was designed as a completely randomized block with a $3{\times}2$ factorial arrangement of treatments. The factors were three concentrations of CP supplement (19.5, 21.4, and 23.4% of dry matter) and two levels of monensin (0 and 350 mg per cow per day). The experiment consisted of three phases and each phase was 3 wk in length. Monensin did not affect milk yield, lactose, solids-non-fat (SNF), blood glucose, triglyceride and DMI, but increased blood cholesterol, blood urea nitrogen (BUN), insulin and reduced blood ${\beta}$-hydroxybutyrate (BHBA), milk fat and protein percentage. Monensin premix significantly decreased rumen ammonia, but rumen pH and microbial protein synthesis were not affected by monensin treatment. Increasing dietary CP improved milk and protein production, but did not alter the other components of milk. Digestibility of NDF, ADF, CP were improved by increasing dietary CP. Increasing dietary CP from 19.5 to 21.4% had no significant effect on ruminal ammonia, but increasing CP to 23.4% significantly increased ruminal ammonia. There was a linear relationship between level of crude protein in the diet and volume of urine excretion. Microbial protein synthesis was affected by increasing CP level; in this way maximum protein synthesis was achieved at 23.4% CP.

조리 방법에 따른 맛나지의 저장 기간별 품질 특성 변화 (Quality Characteristics of Mannaji (Boiled Beef Down in Korean Soy Sauce) by Cooking Method during Storage Period)

  • 김지나;박영희;김영;이진영;한귀정
    • 동아시아식생활학회지
    • /
    • 제25권5호
    • /
    • pp.850-859
    • /
    • 2015
  • For development of food of Jong-ga (Jeonju Hakindang) and its commercialization, this study investigated physico-chemical properties and quality characteristics of Mannaji (boiled beef down in Korean soy sauce) prepared with conventional or pre-heating methods during storage period (0, 4, 8, 12, 16, and 20 weeks) at $4^{\circ}C$. As storage period passed, pH decreased in both conventional and pre-heating methods. Forchromaticity, brightness ($L^*$) significantly decreasedwhile redness ($a^*$) and yellowness ($b^*$) significantly increased during storage period. After 4 weeks of storage, hardness of Mannaji with conventional methods was higher compared to before storage. Thiobarbituric acid reactive substances (TBARS) of both conventional and pre-heating methods increased above 1.2 MDA mg/km, which is the acceptable criteria for intake. Although volatile basic nitrogen (VBN) values slightly increased in 4 weeks of storage, there were no significant differences in VBN and maintained food acceptable level until 20 weeks of storage. Sensory panelists showed preference for Mannaji with pre-heating methods compared to conventional methods.

Anticancer Activity of the Branch Extracts from Vaccinium oldhamii through Cyclin D1 Proteasomal Degradation in Human Cancer Cells

  • Park, Su Bin;Kim, Ha Na;Park, Gwang Hun;Son, Ho-Jun;Eo, Hyun Ji;Song, Jeong Ho;Song, Hun Min;Park, Ji Ae;Jeong, Jin Boo
    • 한국자원식물학회지
    • /
    • 제31권3호
    • /
    • pp.218-227
    • /
    • 2018
  • In this study, we investigated the effect of the extracts from Vaccinium oldhamii on cell proliferation and the regulatory mechanisms of cyclin D1 protein level in human cancer cells. The branch extracts from Vaccinium oldhamii (VOB) showed higher inhibitor effect against the cell growth than leave extracts (VOL) and fruit extracts (VOF) in human colorectal cancer, breast cancer, prostate cancer, non-small lung cancer, pancreatic cancer and liver cancer cells. In addition, VOB decreased cyclin D1 level at both protein and mRNA level. MG132 treatment attenuated VOB-mediated cyclin D1 downregulation. A point mutation of threonine-286 to alanine attenuated cyclin D1 degradation by VOB. In addition, the inhibition of nuclear export by leptomycin B (LMB) attenuated cyclin D1 degradation by VOB. But, the treatment of PD98059 (ERK1/2 inhibitor), SB203580 (p38 inhibitor), SP600125 (JNK inhibitor), LiCl ($GSK3{\beta}$ inhibitor), LY294002 (PI3K inhibitor) or BAY 11-7082 ($I{\kappa}K$ inhibitor) did not affect VOB-induced cyclin D1 degradation. In conclusion, VOB induced cyclin D1 degradation through redistribution of cyclin D1 from the nucleus to cytoplasm via T286 phosphorylation of cyclin D1, which resulted in the inhibition of cancer cell proliferation.

Increased Salinity Tolerance of Cowpea Plants by Dual Inoculation of an Arbuscular Mycorrhizal Fungus Glomus clarum and a Nitrogen-fixer Azospirillum brasilense

  • Rabie, G.H.;Aboul-Nasr, M.B.;Al-Humiany, A.
    • Mycobiology
    • /
    • 제33권1호
    • /
    • pp.51-60
    • /
    • 2005
  • Pot greenhouse experiments were carried out to attempt to increase the salinity tolerance of one of the most popular legume of the world; cowpea; by using dual inoculation of an Am fungus Glomus clarum and a nitrogen-fixer Azospirillum brasilense. The effect of these beneficial microbes, as single- or dual inoculation-treatments, was assessed in sterilized loamy sand soil at five NaCl levels ($0.0{\sim}7.\;2ds/m$) in irrigating water. The results of this study revealed that percentage of mycorrhizal infection, plant height, dry weight, nodule number, protein content, nitrogenase and phosphatase activities, as well as nutrient elements N, P, K, Ca, Mg were significantly decreased by increasing salinity level in non-mycorrhized plants in absence of NFB. Plants inoculated with NFB showed higher nodule numbers, protein content, nitrogen concentration and nitrogenase activities than those of non-inoculated at all salinity levels. Mycorrhized plants exhibited better improvement in all measurements than that of non-mycorrhized ones at all salinity levels, especially, in the presence of NFB. The concentration of $Na^+$ was significantly accumulated in cowpea plants by rising salinity except in shoots of mycorrhizal plants which had $K^+/Na^+$ ratios higher than other treatments. This study indicated that dual inoculation with Am fungi and N-fixer Azospirillum can support both needs for N and P, excess of NaCl and will be useful in terms of soil recovery in saline area.

남자성인의 흡연여부에 따른 영양섭취상태, 골밀도, 혈장 무기질 농도에 관한 연구 (The Study on Nutritional Status, Bone Mineral Density and Plasma Mineral Concentrations of Smoking Male Adults)

  • 승정자;배윤정
    • 대한지역사회영양학회지
    • /
    • 제10권1호
    • /
    • pp.91-100
    • /
    • 2005
  • This study was conducted to investigate the effects of smoking on nutrition intake, bone mineral density and blood mineral status. The subjects were composed of two groups: 100 smokers and 100 non-smokers was used along with a questionnaire. Anthropometric measurements, dietary intakes using 24-hours recall method were compared. At twenty subjects from each group were selected, bone mineral density were measured by quantitative ultrasound and plasma mineral levels were analyzed by ICP spectrometer. The average ages of smokers and non-smokers were 23.9 and 22.8 years old, respectively. The height, weight and BMI of the smokers were no significant difference. The average numbers of smoked cigarettes were 11.8/d and the average packyear was 3.1 in the smokers. About $97\%$ of the smokers drank alcoholic beverages, while $85\%$ of the non-smokers did. The smokers tended to eat less meals and dinner meal, but drink coffee more often compared to the non-smokers. The mean daily energy intake and CPF energy intake ratio were 2184. 9 kcal and 57.2 : 13.7 : 26.4 in the smokers and 2262.6 kcal and 55.8 : 13.1 : 28.6 in the non-smokers. The smokers consumed significantly lower intake of $\beta$-carotene. There were no significant differences in bone mineral density of BUA, SOS and QUI. There were no significant differences in plasma levels of Ca, Mg, Fe and Zn. However, plasma Cu level of the smokers was significantly higher than that of the non-smokers. In conclusion, the smokers of this study showed a more undesirable dietary intake in the light of their low ,B -carotene and high alcoholic beverages, and coffee. The plasma Cu level of the smokers was higher than that of the non-smokers, showing that Cu is involved in smoking. Therefore, it could be suggested that more systematic research be conducted with respect to Cu and smoking and that increased nutrition education and guidelines for smokers are required.

좀민들레(Taraxacum hallaisanense Nakai) 추출물의 항산화 및 항염증 활성 효과 (Antioxidant and Anti-inflammatory Effects of Taraxacum hallaisanense Nakai Extracts)

  • 난리;추병길
    • 한국유기농업학회지
    • /
    • 제26권3호
    • /
    • pp.501-514
    • /
    • 2018
  • 본 논문은 가축의 면역 증진을 위한 천연 첨가제로서 좀민들레의 활용 가능성을 검토하고자 항산화 및 항염증 활성 평가를 실시하였다. 총 폴리페놀 및 플라보노이드 함량은 94.95, 86.33 mg/g으로 나타났고 DPPH, ABTS radical 소거능은 각각 100, $200{\mu}g/mL$의 농도에서 50%의 억제율을 보였으며, $1000{\mu}g/mL$에서 50%의 환원력을 나타냈다. LPS와 함께 처리한 Raw 264.7 cell에서는 좀민들레에 의한 세포 독성이 나타나지 않았으며 염증 매개 인자 NO와 염증성 사이도카인 $IL-1{\beta}$의 생성량을 유의하게 감소시켰다. 또한 염증성 단백질 발현량을 측정하기 위해 western blotting을 통해 확인한 결과, $400{\mu}g/mL$으로 처리하였을 때 LPS 처리구에 비해 염증성 단백질 발현 수준을 유의하게 감소시킨 것으로 확인되었다. 본 연구 결과, 좀민들레 추출물은 세포에 대한 독성이 없이 유의한 항산화 활성과 항염증 활성을 나타냄으로써 가축의 질병예방을 위한 면역 증진 및 생산성 향상에 기여할 수 있는 안전한 대체 천연 첨가제로 이용될 수 있다고 생각된다.