• 환경생물
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• 제26권2호
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• pp.109-114
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• 2008

방오도료로 많이 쓰이던 유기주석화합물은 일반생물에게 미치는 독성이 매우 강하고 또한 내분비계 장애물질임이 밝혀지면서 이를 대체할 화합물들이 개발되고 있다. 그 가운데 본 연구에서는 Sea-Nine 211(4,5-dichlore-2-n-octyl-3(2H) isothiazolone)을 사용하여 이 화합물이 해양생물 특히 저서생물인 패류에게 얼마나 영향을 미치는지를 살펴보았다. 이를 위해 강원도 북부 해역에 주로 서식하는 북방대합(Pseudocardium sachalinensis)에게 Sea-Nine 211을 강제적으로 주사하여 alkoxyresorufin 탈알킬화효소인 EROD와 MROD의 활성 변화를 4일째까지 조사하였고, 비교를 위해서 tributyltin chloride (TBTC)도 사용하였다. 그 결과, CYP1A1의 지표효소인 EROD활성은 Sea-Nine 211 및 TBTC주사구 모두 sham구와 차이가 없었지만, CYP1A2의 지표효소인 MROD활성은 Sea-Nine 211 주사구가 sham구에 비해 유의적으로 높았으므로 Sea-Nine 211에 의해 유도된 것이라 여겨진다. 이것은 북방대합에도 CYP1A2가 존재할 수 있음을 보여준다.

• 한국환경성돌연변이발암원학회지
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• 제23권3호
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• pp.94-98
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• 2003

Quercetin and naringenin are representative flavonoids that not only exert anti estrogenic, cholesterol-lowering and antioxidant activities but also can modulate the metabolism of many xenobiotics. The activity of the specific form(s) of CYP450 is likely to be a major determinant of susceptibility to chemically induced carcinogenesis between which varies among between individuals due to different dietary habits as well as genetic characteristics. People consume cooked meat or fish together with various vegetables containing substantial amounts of quercetin and naringenin that can modify the enzyme activity of CYP1A2 to stimulate or to inhibit the mutagenic activities of HCAs. Heterocyclic amines (HCAs) produced by cooking meat products at high temperatures are promutagens that are activated by cytochrome P450 (CYP) lA2. Using a newly developed Salmonella typhimurium TA1538/1A2bc-b5 strain, we tested the effect of quercetin and naringenin on the mutagenicity of 2-amino-3,4-dimethylimidazo[4,5-f]quinoline (MeIQ). TA1538/1A2bc-b5 bears two plasmids, one expressing human CYP1A2 and NADPH-P450 reductase (NPR), and the other plasmid which expresses human cytochrome b5 (cyp b5). TA1538/1A2bc-b5 cells showed high activities of 7-ethoxyresorufin O-deethylase (EROD) and methoxyresorufin O-demethylase (MROD) associated with CYP1A2 and are very sensitive to mutagenesis induced by several HCAs. MeIQ was found to be the strongest mutagen among the HCAs tested in this system. Mutagenicity of MeIQ was enhanced 50 and 42% by quercetin at 0.1 and 1 mM, respectively, but suppressed 82% and 96% at 50 mM and 100 mM. Naringenin also increased the MeIQ-induced mutation about 37% and 22% at 0.1 and 1 mM, but suppressed it 32% and 63% at 50 mM and 100 mM concentrations, respectively, in TA 1538/1A2bc-b5 cells. Thus, they stimulated the MeIQ induced mutation at low concentrations, but strongly suppressed it at high concentrations. This biphasic effect of flavonoids was due to the stimulation or the inhibition of CYP1A2 activity in a dose-dependent manner judging by the activities of EROD or MROD in the Salmonella cells. Collectively, it is likely that the biphasic effects of quercetin and naringenin on the MeIQ-induced mutagenesis in S. typhimurium TA1538/CYP1A2bc-b5 were due to their differential modification of the CYP1A2 activity in these cells.