• 기술혁신학회지
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• 제6권3호
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• pp.306-327
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• 2003

The importance of technology assessment(TA) is increasingly emphasized, however, the question of what is TA is ambiguous yet. This article traces the concept of TA, and tries to identify the its meaning and current issues. It argues that the ambiguity of TA concept is not tragedy, but blessing in its growth. We came to know that one should consider for a successful TA some issues : institutional conditions, methodology, functions and timeliness. And they should also be considered in the TA-building process of Korea which is now on.

• 한국식품영양학회지
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• 제17권2호
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• pp.220-228
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• 2004

Tenax-TA와 동적 headspace 향 포집방법을 이용하여 볶음들기름의 향기성분을 농축하였다. 이때 반응표면분석법을 이용하여 Tenax-TA에 결합한 향기성분의 탈착에 의한 손실을 최소화하고 휘발성이 낮은 화합물의 포집 효율을 극대화시키는 최적조건을 결정하였다. 독립변수로 향 포집 온도와 시간 및 시료량을 설정하였고 총 peak 면적, 탈착율, 휘발성이 가장 낮은 화합물인 perilla ketone의 면적을 종속변수로 하였다. 등고선 그림을 겹친 결과 0.6 g의 볶음들기름을 48$^{\circ}C$에서 12분 동안 포집시키는 것이 최적조건이었으며 Tenax-TA에서 탈착되는 주요한 휘발성 화합물은 2-propanone, 2-butanone, acetic acid 및 2-methyl propanal이었다.

• 기술혁신학회지
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• 제13권4호
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• pp.617-637
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• 2010

과학기술이 일상 생활에 미치는 파급력이 갈수록 커지면서 과학기술의 개발 및 확산에 따른 부정적 효과를 미리 예측하여 대비하고자 하는 노력이 강화되고 있다. 뿐만 아니라 과학기술이 갖는 공공성에 대한 인식이 확산되면서 과학기술 연구개발 과정에 다양한 사회 구성원들이 참여하여 공공의 책임을 가져야한다는 요구 또한 커지고 있다. 이러한 흐름을 과학기술 정책 형성 과정에 반영하기 위하여 기술영향평가가 제도화되었으며, 우리나라에서도 과학기술기본법에 근거하여 한국과학기술기획평가원에서 '03년부터 '08년에 이르기까지 총 5회의 기술영향평가를 수행하였다. 평가의 수행주체, 기술선정 과정, 활용 측면에서 꾸준하게 진화하여왔으나, 향후 제도의 발전을 위하여 개선해야 할 문제점 또한 발견되었다. 본 논문에서는 우리나라 기술영향평가의 문제점을 실제 운영되었던 경험에 근거하여 제도, 수행주체, 운영, 결과물의 활용 측면에서 점검해보고, 방법론을 고도화하기 위한 방법 및 국가과학기술기획과의 연계 강화 등을 포함한 개선방안을 제안하였다. 제안된 개선방안과 함께 우리 사회의 성숙도가 높아진다면 기술영향평가의 성공적인 정착과 실행이 가능해질 것으로 기대한다.

• 대한전기학회:학술대회논문집
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• 대한전기학회 2003년도 학술회의 논문집 정보 및 제어부문 A
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• pp.91-94
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• 2003

In this paper, we achieve implementation of a Time-Frequency Domain Reflectometry(TFDR) system through comparatively low performance(100MS/s) PCI extensions for Instrumentation(PXI). The TFDR is the general methodology of Time Domain Reflectometry(TDR) and Frequency Domain Reflectometry(FDR). This methodology is robust in Gaussian noises, because the fixed frequency bandwidth is used. Moreover, the methodology can get more information of the fault by using the normalized time-frequency cross correlation function. The Arbitrary Waveform Generator(AWG) module generates the input signal, and the digital oscilloscope module acquires the input and reflected signals, while PXI controller module performs the control of the total PXI modules and execution of the main algorithm. The maximum range of measurement and the blind spot are calculated according ta variations of time duration and frequency bandwidth. On the basis of above calculations, the algorithm and the design of input signals used in the TFDR system are verified by real experiments. The correlation function is added to the TDR methodology for reduction of the blind spot in the TFDR system.

• 대한조선학회논문집
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• 제46권3호
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• pp.362-371
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• 2009

Shipbuilding is a typical 'build to order' industry. It has a business model that generates revenues from building various ships and offshore products in accordance with owner's requirements at each production stage. Under uncertainty in shipping market, it is very essential for the shipbuilder to prepare the fast and competitive decision for product portfolio strategy in order to maximize contribution margin by exploiting production facilities and constraints. In this study, we introduce the unique decision supporting methodology for the optimal product portfolio sets based on Theory of Constraints(TOC). This methodology is established by adopting the concept of Drum Buffer Rope(DBR) in constraints planning and Throughput Accounting (TA) in management accounting of TOC. In addition, Decision Supporting System(DSS) is implemented. This DSS system provides a throughput estimator with reflecting the cost structure of shipbuilding industry and a resource simulator built on heuristic algorithms to operate major constraint-resources in shipyard such as dock, quay and pre-erection area etc. Several examples are presented to show that the proposed methodology and system can effectively support the strategic decision-making process of a global shipbuilding company.

• 한국식품조리과학회지
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• 제19권4호
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• pp.429-438
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• 2003

The optimization of Omija-pyun as a traditional dessert, with the most European taste and year round availability, was studied with regard to its texture. The response surface methodology was used to determine the optimal composition of Omija-pyun as a European style dessert. The texture, including the springiness, gumminess, cohesiveness, adhesiveness, hardness and chewiness, was measured using TPA parameters (TA-HD Texture Analyser, stable micro system, UK). The texture of Omija-pyun was influenced by pectin and sucrose to the first linear order. The properties of springiness and adhesiveness were influenced by pectin x pectin to the second quadratic order. No cross product effects between ingredients were found from the analysis. The maximum springiness was obtained with 42g of pectin, 450g of sucrose, 110g of glucose syrup and 4.8g of tartaric acid. The maximum chewiness was with 55g of pectin, 330g of sucrose, 140g of glucose syrup and 5.7g of tartaric acid. The maximum adhesiveness was achieved using 17g of pectin and 400g of sucrose. The gumminess and hardness increased with increasing pectin content, and a cross product effect was observed(Eds note: you said earlier that no cross product effects between the ingredients was found\ulcorner) between sucrose and glucose syrup.

• 한국세라믹학회지
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• 제32권5호
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• pp.535-542
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• 1995

The effect of sintering temperature, sintering time and forming pressure on microwave dielectric properties of (Zr1-xSnx)TiO4 ceramics containing 1.0wt% B2O3, 0.3 wt% La2O3 and 1.0wt% NiTa2O6 was investigated using the response surface methodology. The optimum values of processing variables were determined based on the reproducibility. The optimum values of the dielectric constant of >35. Q.f0 of >55000 and $\tau$f=$\pm$5 ppm/$^{\circ}C$ could be obtained when the sample was pressed at 500~600kg/$\textrm{cm}^2$ and sintered at 1500~155$0^{\circ}C$ for 2~3 hrs.

• Food Science and Biotechnology
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• 제15권1호
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• pp.13-18
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• 2006

Mandarin juice was processed using a continuous high pressure $CO_2$ system. Response surface methodology was used to investigate the effects of the processing parameters such as temperature, pressure, residence time, and %(w/w) ratio of $CO_2$ to juice on total aerobic count (TAC), pectinesterase (PE) activity, cloud level, $^{\circ}Brix$, pH, and titratable acidity (TA) of the juices. Maximum log reduction (3.47) of TAC was observed at $35^{\circ}C$, 41.1 MPa, 9 min residence time, and 7% $CO_2$. PE was inactivated by 7-51%. The cloud was not only retained but was also enhanced by 38%. Lightness and yellowness increased, and redness decreased. The processing temperature and % $CO_2$/juice ratio significantly affected high pressure $CO_2$ processing of the juice in terms of pasteurization, PE inactivation, cloud increase, and color change. The $^{\circ}Brix$, pH, and TA before and after treatment remained unchanged.

• 한국미생물·생명공학회지
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• 제49권1호
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• pp.45-56
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• 2021

Improved amylases were developed from protoplast fusants of two amylase-producing Aspergillus species. Twenty regenerated fusants were screened for amylase production using Remazol Brilliant Blue agar. Crude enzyme extracts produced by solid state fermentation of rice bran were assayed for activity. Three variable factors (temperature, pH and enzyme type) were optimized to increase the amylase activity of the parents and selected fusants using rice bran medium and solid state fermentation. Analysis of this optimization was completed using the Central Composite Design (CCD) of the Response Surface Methodology (RSM). Amylase activity assays conducted at room temperature and 80℃ demonstrated that Aspergillus designates, T5 (920.21 U/ml, 966.67 U/ml), T13 (430 U/ml, 1011.11 U/ml) and T14 (500.63 U/ml, 1012.00 U/ml) all exhibited improved function making them the preferred fusants. Amylases produced from these fusants were observed to be active over the entire pH range evaluated in this study. Fusants T5 and T14 demonstrated optimal activity under acidic and alkaline conditions, respectively. Fusants T13 and T14 produced the most amylase at 72 h while parents TA, TC and fusant T5 produced the most amylase after 96 h of incubation. Response surface methodology examinations revealed that the enzyme from fusant T5 was the optimal enzyme demonstrating the highest activity (1055.17 U/ml) at pH 4 and a temperature of 40℃. This enzyme lost activity with further increases in temperature. Starch hydrolysis using fusant T5 gave the highest yield of glucose (1.6158 g/100 ml). The significant activities of the selected fusants at 28 ± 2℃ and 80℃ and the higher sugar yields from cassava starch hydrolysis over their parental strains indicate that it is possible to improve amylase activity using the protoplast fusion technique.

• 수산해양기술연구
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• 제29권1호
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• pp.11-20
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• 1993

The purpose of this paper is to study the subject of economic evaluation in respect of optimum ship size and basic design spiral for fishing vessels. The main ta나 is developed the methodology of engineering economic system in order to apply various methods and tools which may be utilized by the designer in his efforts to arrive at principal design characteristics of fishing vessels with optimum size. The design procedure has been modeled in mathematical form with CBR as an criteria and applied to the optimization method. The contents of the study are as follows (the special treatises).