• 제목/요약/키워드: Mean Loading Effect

검색결과 142건 처리시간 0.018초

급성 폐렴에 의한 패혈증 환자에서 Aminophylline이 혈중 호중구의 과산화물 음이온 유리에 미치는 영향 (The Effects of Aminophylline on the Superoxide Anion Generation of Neutrophils from Established Human Sepsis Caused by Acute Pneumonia)

  • 김용훈;박준영;차미경;이상무;김현태;어수택;정연태;박춘식
    • Tuberculosis and Respiratory Diseases
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    • 제40권1호
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    • pp.16-22
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    • 1993
  • 연구배경 : 호중구에 의한 인체내 방어기전으로서의 살균작용 또는 병리기전으로서의 세포독성반응은 호중구의 호흡폭발(respiratory burst)에 의한 과산화물음이온(superoxide anion) 등 각종 산소기의 유리에 크게 의존하고 있다. Theophylline은 adenosine에 길항적으로 작용하지만 이역시 호중구및 혈관내피세포의 cAMP농도를 상승시켜 호중구의 산소기유리및 부착성(adherence)을 억제하는 것으로 보고되고 있다. 그러나 이러한 결과는 정상인에게서 얻어진 말초 호중구나 실험적으로 패혈증상태가 유발된후로부터 수분내의 동물을 대상으로 얻어진 결과로써 이미 세균에 감염되어 수시간이 지나 폐혈증 증상을 보이는 환자에서의 연구는 국내외적으로 아직 보고된 바 없어 패혈증 증상용 보이는 급성폐렴환자에서 aminophylline(AMPH) 정주전후의 말초동맥혈 호중구에서의 과산화물 음이온유리 측정과 동맥혈 산소분압, 맥박 및 혈압을 비교하여 AMPH의 급성 폐렴 환자에게의 임상적 의의를 알아보고자 하였다. 방법 : 패혈증 증상을 보이는 폐렴 환자 11예를 대상으로 AMPH을 정주하기전 및 계속 정주후 60분후의 동맥혈 호중구 $2{\times}10^6/ml$를 분리, 사이토크롬 c 환원법으로 과산화물 음이온을 측정하고 또 각기의 말초호중구수의 변화 및 임상상태를 비교하여 다음의 결과를 얻었다. 호중구의 자극은 PMA 10 ${\mu}l/ml$로 유발하였다. 결과: 1) AMPH 정주 60분후의 AMPH 혈중 농도는 $8.8{\pm}0.6{\mu}g/ml$ 이었다. 2) AMPH 정주전의 과산화물 음이온은 안정상태의 호중구에서 $0.076{\pm}0.034$(OD) 로서 정주후에는 $0.013{\pm}0.004$(OD) 로 유의하게 감소하였다(P<0.05). 3) AMPH 정주전후의 호중구 자극상태에서의 과산화물 음이온은 각기 $0.177{\pm}0.044$(OD), $0.095{\pm}0.042$(OD) 로서 역시 AMPH 정주후 유의하게 감소하였다(p<0.01). 4) AMPH 정주전후의 말초호중구수와 혈압, 맥박 및 동맥혈산소분압은 양군간에 차이가 없었다. 결론: 1) 급성 폐렴환자에서의 AMPH 사용은 호중구의 호흡폭발을 감소시켜 방어기전으로서의 호중구의 역할을 억제할 것으로 생각되며 임상적으로 다장기 부전증의 증거가 없는 한 감염증세가 우세한 폐렴초기에는 가급적 사용을 억제하는 편이 좋으리라 사료된다. 2) AMPH 사용으로 인한 동맥혈산소분압은 호전은 기대할 수 없고 맥박의 상승 및 혈압의 감소경향이 있어 혈류동태가 불안정하거나 심혈관 질환이 있는 환자에서의 사용은 피해야 할 것으로 보인다.

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수도(水稻)의 역학적(力學的) 및 리올러지 특성(特性)에 관(關)한 연구(硏究) (Mechanical and Rheological Properties of Rice Plant)

  • 허윤근;차균도
    • 농업과학연구
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    • 제14권1호
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    • pp.98-133
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    • 1987
  • The mechanical and rheological properties of agricultural materials are important for engineering design and analysis of their mechanical harvesting, handling, transporting and processing systems. Agricultural materials, which composed of structural members and fluids do not react in a purely elastic manner, and their response when subjected to stress and strain is a combination of elastic and viscous behavior so called viscoelastic behavior. Many researchers have conducted studies on the mechanical and rheological properties of the various agricultural products, but a few researcher has studied those properties of rice plant, and also those data are available only for foreign varieties of rice plant. This study are conducted to experimentally determine the mechanical and the rheological properties such as axial compressive strength, tensile strength, bending and shear strength, stress relaxation and creep behavior of rice stems, and grain detachment strength. The rheological models for the rice stem were developed from the test data. The shearing characteristics were examined at some different levels of portion, cross-sectional area, moisture content of rice stem and shearing angle. The results obtained from this study were summarized as follows 1. The mechanical properties of the stems of the J aponica types were greater than those of the Indica ${\times}$ Japonica hybrid in compression, tension, bendingand shearing. 2. The mean value of the compressive force was 80.5 N in the Japonica types and 55.5 N in the Indica ${\times}$ Japonica hybrid which was about 70 percent to that of the Japonica types, and then the value increased progressively at the lower portion of the stems generally. 3. The average tensile force was about 226.6 N in the Japonica types and 123.6 N in the Indica ${\times}$ Japonica hybrid which was about 55 percent to that of the Japonica types. 4. The bending moment was $0.19N{\cdot}m$ in the Japonica types and $0.13N{\cdot}m$ in the Indica ${\times}$ Japonica hybrid which was 68 percent to that of the Japonica types and the bending strength was 7.7 MPa in the Japonica types and 6.5 MPa in the Indica ${\times}$ Japonica hybrid respectively. 5. The shearing force was 141.1 N in Jinju, the Japonica type and 101.4 N in Taebaeg, the Indica ${\times}$ Japonica hybrid which was 72 percent to that of Jinju, and the shearing strength of Taebaeg was 63 percent to that of Jinju. 6. The shearing force and the shearing energy along the stem portion in Jinju increased progressively together at the lower portions, meanwhile in Taebaeg the shearing force showed the maximum value at the intermediate portion and the shearing energy was the greatest at the portion of 21 cm from the ground level, and also the shearing strength and the shearing energy per unit cross-sectional area of the stem were the greater values at the intermediate portion than at any other portions. 7. The shearing force and the shearing energy increased with increase of the cross-sectional area of the rice stem and with decrease of the shearing angie from $90^{\circ}$ to $50^{\circ}$. 8. The shearing forces showed the minimum values of 110 N at Jinju and of 60 N at Taebaeg, the shearing energy at the moisture content decreased about 15 percent point from initial moisture content showed value of 50 mJ in Jinju and of 30 mJ in Taebaeg, respectively. 9. The stress relaxation behavior could be described by the generalized Maxwell model and also the compression creep behavior by Burger's model, respectively in the rice stem. 10. With increase of loading rate, the stress relaxation intensity increased, meanwhile the relaxation time and residual stress decreased. 11. In the compression creep test, the logarithmic creep occured at the stress less than 2.0 MPa and the steady-state creep at the stress larger than 2.0 MPa. 12. The stress level had not a significant effect on the relaxation time, while the relaxation intensity and residual stress increased with increase of the stress level. 13. In the compression creep test of the rice stem, the instantaneous elastic modulus of Burger's model showed the range of 60 to 80 MPa and the viscosities of the free dashpot were very large numerical value which was well explained that the rice stem was viscoelastic material. 14. The tensile detachment forces were about 1.7 to 2.3 N in the Japonica types while about 1.0 to 1.3 N in Indica ${\times}$ Japonica hybrid corresponding to 58 percent of Japonica types, and the bending detachment forces were about 0.6 to 1.1 N corresponding to 30 to 50 percent of the tensile detachment forces, and the bending detachment of the Indica ${\times}$ Japonica hybrid was 0.1 to 0.3 N which was 7 to 21 percent of Japonica types. 15. The detachment force of the lower portion was little bigger than that of the upper portion in a penicle and was not significantly affected by the harvesting period from September 28 to October 20. 16. The tensile and bending detachment forces decreased with decrease of the moisture content from 23 to 13 percent (w.b.) by the natural drying, and the decreasing rate of detachment forces along the moisture content was the greater in the bending detachment force than the tensile detachment force.

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