• Korean Journal of Environmental Agriculture
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• v.17 no.3
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• pp.260-267
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• 1998

This experiment used the enclosed bench-scale reactors of 242 liters was conducted to obtain basic data on temporal and spatial variations in temperature, oxygen and moisture content, which were important factors of biological activities, during composting of mixture of dairy manure and rice straw. The reactors with thermocouples, oxygen sensor and datalogger were aerated at four different rates of 0.09, 0.18, 0.90 and 1.79 l $min^{-1}kg$ dry $solids^{-1}$. The higher aeration rates were, the faster the rates of increase and decrease in composting temperature were in both of initial and turnover stage, and the smaller the temperature difference between exhaust air and composting materials. Composting temperature of initial stage increased suddenly in all aeration rates, then stationary phase of temperature in materials and exhaust air showed at $50{\sim}53^{\circ}C$ for 5 hours and at $45^{\circ}C$ between 5 and 15 hours, respectively. In initial stage the maximum temperature was decreased with increasing aeration rates but in the stage after turnover it was the opposite except for 1.79 l $min^{-1}kg^{-1}$. Time arrived at the maximum temperature of composting materials was later in low-aeration rates than high-aeration rates at both stages. Time maintained high-temperature more than $45^{\circ}C$ was rapidly decreased with increasing aeration rates. In initial stage of composting maintaining time of $65^{\circ}C$ or more was the longest in the treatments of 0.09 and 0.18 l $min^{-1}kg{-1}$, while those of $55{\sim}65^{\circ}C$ and $45{\sim}55^{\circ}C$ was in 0.90 and 1.79 l $min^{-1}kg{-1}$, respectively. The minimum oxygen content and the maximum oxygen consumption rate in exhaust air through composting materials showed the increased trends with increasing aeration rates. In initial stage the minimum oxygen content was ranged from 0.9% to 7.4% for 32 to 59.5 hours and the maximum oxygen consumption rate was $1.89{\sim}6.48$ $gh^{-1}kgVS^{-1}$. In the stage after turnover their levels were $2.1{\sim}19.9%$ and $1.76{\sim}3.49 %$g/h-㎏ VS, respectively, for 16 to 49.5 hours.

• Journal of Korean Society of Forest Science
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• v.97 no.1
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• pp.53-60
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• 2008

This study was carried out to investigate the optimum management system during a overwintering for the production of Pinus densiflora container 2-0 seedlings. The experiment performed between 2005~2006 in a polyethylene film house (PE house) located at Yeoju-Gun in Kyungki-Do. During the winter in the PE house, the difference in maximum day temperature and minimum day temperature was large, and the difference in temperature was detected between the container keeping locations. During the winter season, the maximum day temperatures at the seedling bench in January and February were $32.8^{\circ}C$ and$36.6^{\circ}C$, respectively, whereas those at the ground in January and February were $16.0^{\circ}C$ and $24.4^{\circ}C$, respectively. Water contents of container seedlings was reduced gradually from the beginning the experiment, and reduced rapidly from February to March, and increased rapidly from April. Container seedlings showed different death rate according to the extending of the irrigation cycle. Death rate by one week and two weeks of irrigation cycle was 4.8% and 6.5%, and 38.5% and 49.4% of death rate occurred by three and four weeks of irrigation cycle, respectively. It is suggested that the proper irrigation cycle for P. densiflora 2-0 container seedlings during overwintering is two weeks. When containers placed directly on the ground, the root of container seedlings went out through the drainage of the container, and grew out in the soil. These roots were cut while moving the container to the bench in spring.

• Korean Journal of Soil Science and Fertilizer
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• v.22 no.1
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• pp.12-17
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• 1989

Soil and water temperature were evaluated to relate rice growth to topographical chracteristics in paddy soils. Water temperature (WT) and so il temperature (ST) were measured under the various altitudes, slopes and irrigation methods. Temperature fluctuation and growth status in the same field were measured; 1. Air temperature (AT) and ST of 10cm soil depth were decreased with increasing altitude. Difference of its fluctuation in AT, WT and ST of 10cm soil depth in the lapse rate was 0.64, 0.84 and $0.82^{\circ}C$ per 100m elevation, respectively. 2. Maximum WT, in panicle initiation stage, was decreased slowly with increasing altitude whereas minimum WT fallen rapidly. It suggested that the lapse rate of WT was affected by minimum WT. 3. Source of irrigation water and irrigation method affected the WT. WT, ST and rice growth varied with the locations within the same field. 4. Pumping irrigation of artesian well resulted in more fluctuation of WT between irrigation intervals than did the conventional irrigation.

• Korean Journal of Food Science and Technology
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• v.40 no.1
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• pp.1-7
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• 2008

Quality attributes of welsh onion (Allium fistulosum L.) as affected by harvest timing (November, December 2006 and January 2007) and storage temperature (5, 10 and $20^{\circ}C$) were investigated in terms of respiration rate, weight loss, decay rate, color, hardness, sensory quality. A higher respiration rate was found when welsh onions were harvested later and storage temperature was higher. A smaller weight loss was observed in welsh onions that were harvested in November and stored at temperature of $5^{\circ}C$, demonstrating a 9.35% reduction. In other words, there were a minimum difference of 2.15% and a maximum difference of 9.92% between the weight loss in test samples harvested in November and those of test samples harvested in other months. The decay rate was higher in welsh onions harvested in January. The degree of color was more stable in test samples kept at temperature of $5^{\circ}C$ than those kept at higher temperature (10 and $20^{\circ}C$). There were, however, no significant differences in color changes among test samples harvested at different times of the year. Thus color change is closely associated with temperature. Also, welsh onions were harvested in November and stored at temperature of $5^{\circ}C$ showed a good sensory quality.

• Journal of Bio-Environment Control
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• v.26 no.4
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• pp.346-352
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• 2017

In this study, we analyzed environmental factors including annual fruit growth and meteorological conditions in Suwon area from 2000 to 2014 to develop and verify a fruit width prediction model in 'Fuji' apple. The 15-year average of full bloom data was April 28 and that of fruit development period was 181 days. The fruit growth until 36 days after full bloom followed single sigmoid curve. The environmental factors affecting fruit width were BIO2, precipitation in September, the average of daily maximum and minimum temperature in April, minimum temperature in August, and growing degree days (GDD) in April. Among them, the model was constructed by combining BIO2 and precipitation in September, which are not cross-correlated with each other or, with other factors. And then, the final model was selected as 19.33095 + (5.76242 ${\times}$ BIO2) - (0.01891 ${\times}$ September precipitation) + (2.63046 ${\times}$ minimum temperature in April) which was the most suitable model with AICc of 92.61 and the adjusted $R^2$ value of 0.53. The model was compared with the observed values f rom 2000 to 2014. As a result, the mean difference between the measured and predicted values of 'Fuji' apple fruit width was ${\pm}2.9mm$ and the standard deviation was 3.54.

• Korean Journal of Environmental Biology
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• v.24 no.1 s.61
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• pp.60-66
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• 2006

This study was carried out to obtain the biological fundamental data for the resources annexation of Crassostrea ariakensis in terms of the effect of temperature and salinity on growth. Water temperature during the sampling period was $3.5\sim26.2^{\circ}C$ and there was a little difference between each sites. Salinity was ranged from 2.6 to 29.5 psu, its maximum in Baealdo and its minimum in Dontak. The fatness index was the higher in Dontak than the other sites. In August, the value was the lowest in 3 sites. Therefore Crassostrea ariakensis is likely to have spawning period June and July. Size values $(mean{\pm}S.D.)$ of shell height was $149.7{\pm}19.8\;mm$ (Baealdo), $148.6{\pm}21.3\;mm$ (Seomjin bridge) and $143.1{\pm}17.6\;mm$ (Dontak), respectively. Relative growth equations among SH, SL, SW, TW and MW of Crassostrea ariakensis were ranged from 0.024 to 0.0471.

• Proceedings of the KSME Conference
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• 2004.11a
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• pp.1052-1057
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• 2004

A small-scale loop heat pipe with polypropylene wick was fabricated and tested for its thermal performance. The container and tubing of the system was made of stainless steel and several working fluids were used to see the difference in performance including methanol, ethanol, acetone, R134a, and water. The heating area was 35 mm ${\times}$ 35 mm and there were nine axial grooves in the evaporator to provide a vapor passage. The pore size of the polypropylene wick inside the evaporator was varied from 0.5 m to 25 m. The size of condenser was 40 mm (W) ${\times}$ 50 mm (L) in which ten coolant paths were provided. The inner diameter of liquid and vapor transport lines were 2.0 mm and 4.0 mm, respectively and the length of which were 0.5 m. The PP wick LHP was operated with methanol, acetone, and ethanol normally. R134a was not compatible with PP wick and water was unsuitable within operating limit of $100^{\circ}C$. The minimum thermal load of 10 W (0.8 W/cm2) and maximum thermal load of 80 W (6.5 W/cm2) were achieved using methanol as working fluid with the condenser temperature of $20^{\circ}C$ with horizontal position.

• Tribology and Lubricants
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• v.30 no.3
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• pp.156-167
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• 2014

This paper presents the test results of small dipstick-gage-type engine-oil-deterioration-detection sensor. The measured sensor signal characteristics for the capacitance and temperature are analyzed. The engine oil deterioration condition correlates with the electrical property of the dielectric constant that comprised with physical properties such as TAN (Total Acid Number), TBN (Total Base Number) and viscosity. Several problems encontered during the test of the sensor system are improved. The results of vehicle tests show that the capacitance signal is stable after the engine stops. Therefore, the sensor should start measuring the parameters for monitoring the engine oil condition after the engine stops. The engine is considered to be in a stopped state if the difference between the maximum and minimum values of the oil capacitance measured every 1 min is below 0.02 pF. The key test results in this paper will help in the development of an engine oil change warning algorithm.

• Journal of Mechanical Science and Technology
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• v.19 no.4
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• pp.1036-1043
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• 2005

Concentric annular heat pipes (CAHP) were fabricated and tested to investigate their thermal characteristics. The CAHPs were 25.4 mm in outer diameter and 200 mm in length. The inner surface of the heat pipes was covered with screen mesh wicks and they were connected by four bridge wicks to provide liquid return path. Three different heat pipes were fabricated to observe the effect of change in diameter ratios between 2.31 and 4.23 while using the same outer tube dimensions. The major concern of this study was the transient response as well as isothermal characteristics of the heat pipe outer surface, considering the application as uniform heating device. A better performance was achieved as the diameter ratio increased. For the thermal load of 180 W, the maximum temperature difference on the outer surface in the axial direction of CAHP was $2.3^{\circ}C$ while that of the copper block of the same outer dimension was $5.9^{\circ}C.$ The minimum thermal resistance of the CAHP was measured to be $0.004^{\circ}C/W.$ In regard to the transient response during start-up, the heat pipe showed almost no time lag to the heat source, while the copper block of the same outer dimensions exhibited about 25 min time lag.

• Journal of Biosystems Engineering
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• v.43 no.3
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• pp.229-236
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• 2018

Purpose: Makgeolli is a traditional alcoholic beverage made from rice with a fermentation starter called "nuruk." The concentration of alcohol in makgeolli depends on the temperature of the fermentation tank. It is important to monitor the alcohol concentration to manage the makgeolli production process. Methods: Data were collected from 84 makgeolli fermentation tanks over a year period. Independent variables included the temperatures of the tanks and the room where the tanks were located, as well as the quantity, acidity, and water concentration of the source. Software for the multilayer perceptron model (MLP) was written in Python using the Scikit-learn library. Results: Many models were created for which the optimization converged within 100 iterations, and their coefficients of determination $R^2$ were considerably high. The coefficient of determination $R^2$ of the best model with the training set and the test set were 0.94 and 0.93, respectively. The fact that the difference between them was very small indicated that the model was not overfitted. The maximum and minimum error was approximately 2% and the total MSE was 0.078%. Conclusions: The MLP model could help predict the alcohol concentration and to control the production process of makgeolli. In future research, the optimization of the production process will be studied based on the model.