• Title/Summary/Keyword: Maximum Temperature

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Measurement of Ceiling Temperature in Tunnel for Heights and Fire Sizes of Fire Source (화원의 높이 및 화재크기별 터널 천장온도 측정 실험)

  • Park, Won-Hee
    • The KSFM Journal of Fluid Machinery
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    • v.18 no.1
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    • pp.5-10
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    • 2015
  • The "Ondong tunnel" is not used now where is one of the tunnels in the Janghang line which is from Cheonan to Iksan. The length of the tunnel is 214 m. The location of the fire source is center of the tunnel and the pool fire with heptane is for the fire source. Tests are carried out for the various fire sizes, the height and obstructed/open condition of the fire source. Temperature on the top of the tunnel is measured. Even if the fire size is same, the maximum temperature on the ceiling of the tunnel for the elevated fire source is very larger than the maximum for the ground fire source. As the fire size is lager the maximum temperature on the ceiling is higher. These test results can be very useful for design and guidelines of fire detectors in tunnels.

Optimization of Subcritical Water Hydrolysis of Rutin into Isoquercetin and Quercetin

  • Kim, Dong-Shin;Lim, Sang-Bin
    • Preventive Nutrition and Food Science
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    • v.22 no.2
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    • pp.131-137
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    • 2017
  • Maximum production of isoquercetin and quercetin simultaneously from rutin by subcritical water hydrolysis (SWH) was optimized using the response surface methodology. Hydrolysis parameters such as temperature, time, and $CO_2$ pressure were selected as independent variables, and isoquercetin and quercetin yields were selected as dependent variables. The regression models of the yield of isoquercetin and quercetin were valid due to the high F-value and low P-value. Furthermore, the high regression coefficient indicated that the polynomial model equation provides a good approximation of experimental results. In maximum production of isoquercetin from rutin, the hydrolysis temperature was the major factor, and the temperature or time can be lower if the $CO_2$ pressure was increased high enough, thereby preventing the degradation of isoquercetin into quercetin. The yield of quercetin was considerably influenced by temperature instead of time and $CO_2$ pressure. The optimal condition for maximum production of isoquercetin and quercetin simultaneously was temperature of $171.4^{\circ}C$, time of 10.0 min, and $CO_2$ pressure of 11.0 MPa, where the predicted maximum yields of isoquercetin and quercetin were 13.7% and 53.3%, respectively. Hydrolysis temperature, time, and $CO_2$ pressure for maximum production of isoquercetin were lower than those of quercetin. Thermal degradation products such as protocatechuic acid and 2,5-dihydroxyacetophenone were observed due to pyrolysis at high temperature. It was concluded that rutin can be easily converted into isoquercetin and quercetin by SWH under $CO_2$ pressure, and this result can be applied for SWH of rutin-rich foodstuffs.

An Analysis of a Winter-time Temperature Change and an Extreme Cold Waves Frequency in Korea (우리나라의 겨울철 기온 변화 및 한파 발생빈도 분석)

  • Jeon, Mi Jeong;Cho, Yongsung
    • Journal of Climate Change Research
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    • v.6 no.2
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    • pp.87-94
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    • 2015
  • To compare changes in winter temperature over South Korea, 30-year average climate data and climate data of recent 10 years (2014~2014) such as mean temperature, daily maximum temperature and daily minimum temperature were analyzed. Also, we set analysis extreme cold waves frequency related to winter such as freezing days, snow days, days with temperature of below -5, and days with temperature of below -10. This process enabled the comparative analysis of winter temperature changes and extreme cold waves frequency related to winter. This study estimated that winter temperature has gradually increased throughout the last five decades, however, the frequency of extreme weather, such as cold waves has also increased.

Improving usage of the Korea Meteorological Administration's Digital Forecasts in Agriculture: III. Correction for Advection Effect on Determination of Daily Maximum Temperature Over Sloped Surfaces (기상청 동네예보의 영농활용도 증진을 위한 방안: III. 사면 일 최고기온 결정에 미치는 이류효과 보정)

  • Kim, Soo-Ock;Yun, Jin I.
    • Korean Journal of Agricultural and Forest Meteorology
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    • v.16 no.4
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    • pp.297-303
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    • 2014
  • The effect of solar irradiance has been used to estimate daily maximum temperature, which make it possible to reduce the error inherent to lapse-rate based elevation difference correction in mountainous terrain. Still, recent observations indicated that the effect of solar radiation would need correction for estimation of daily maximum temperature. It was attempted to examine what would cause the variability of solar irradiance effect in determination of daily maximum temperature under natural field conditions and to suggest improved methods for estimation of the temperature distribution over mountainous regions. Temperature at 1500 and the wind speed for 1100 to 1500 were obtained at 10 validation sites with various topographical features including slope and aspect within a mountainous $50km^2$ catchment for 2012-2013. Lapse-rate corrected temperature estimates on clear days were compared with these observations, which would represent the differential irradiance effect among sloped surfaces. Results indicated a negative correlation between the mean wind speed and the estimation error. A simple scheme was derived from relationship between wind speed and estimation error for daily temperature to correct the effect of solar radiation. This scheme was incorporated into an existing model to estimate daily maximum temperature based on the effect of solar radiation. At 10 validation sites on clear days, estimates of 1500 LST temperature with and without the correction scheme were compared. It was found that a substantial improvement was achieved when the correction scheme was applied in terms of bias correction as well as error size reduction at all sites.

Monitoring on Extraction Yields and Functional Properties of Brassica oleracea var. capita Extracts

  • Kim, Hyun-Ku;Lee, Gee-Dong;Kwon, Joong-Ho;Kim, Kong-Hwan
    • Food Science and Biotechnology
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    • v.14 no.6
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    • pp.836-840
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    • 2005
  • Extraction characteristics of Bonus species of Brassica oleracea var. capita and functional properties of corresponding extract were monitored by response surface methodology (RSM). Maximum extraction yield of 44.07% was obtained at ratio of solvent to sample of 27.94 mL/g, ethanol concentration of 24.35%, and extraction temperature of $55.21^{\circ}C$. At ratio of solvent to sample, ethanol concentration, and extraction temperature of 21.11 mL/g, 58.53%, and $68.83^{\circ}C$, respectively, maximum electron-donating ability was 48.44%. Maximum inhibitory effect on tyrosinase was 68.94% at ratio of solvent to sample, ethanol concentration, and extraction temperature of 24.08 mL/g, 10.49%, and $78.71^{\circ}C$, respectively. Superoxide dismutase (SOD) showed maximum pseudo-activity of 24.78% at ratio of solvent to sample of 22.66 mL/g, ethanol concentration of 45.69%, and extraction temperature of $93.81^{\circ}C$. Based on superimposition of four-dimensional RSM with respect to extraction yield, electron-donating ability, and pseudo-activity of SOD, optimum ranges of extraction conditions were ratio of solvent to sample of 20-30 mL/g, ethanol concentration of 35-65%, and extraction temperature of $50-80^{\circ}C$.

Thermal Analysis of Composite Satellite Antenna Structure in Space Environment (복합재 통신위성 안테나의 우주환경 열해석)

  • ;;;;Frank Gilles
    • Proceedings of the Korean Society For Composite Materials Conference
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    • 2002.05a
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    • pp.77-80
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    • 2002
  • Thermal analysis has been performed to evaluate the thermal effect on composite antenna (Ka-band) structure in space environment. The concepts of thermal control are also presented to maintain the antenna components within respective temperature limits. A steady-state algorithm of I-DEAS' thermal analysis software was utilized to predict both maximum and minimum temperature, maximum gradient temperature, and temperature distribution on each antenna component.

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The impact of cardinal temperature variation on the germination of Haloxylon aphyllum L. seeds

  • Taghvaei, Mansour;Ghaedi, Masoumaeh
    • Journal of Ecology and Environment
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    • v.33 no.3
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    • pp.187-193
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    • 2010
  • Seed germination is a biological process that is affected by a variety of genetic and environmental factors. The cardinal temperature and thermal time are required for germination. The principal objective of this study was to identify and characterize variations in the base, optimum, and maximum germination temperatures of Haloxylon aphyllum L. from two seed sources, in order to establish models for use in predicting seeding dates. Mature H. aphyllum seeds were germinated at temperatures between 5 and $35^{\circ}C$. The germination behavior of H. aphyllum seeds to different temperature regimens in light was evaluated over a temperature range of $5-35^{\circ}C$ at intervals of $5^{\circ}C$. The rate of germination increased between base and optimum thermal conditions, and decreased between optimum and maximum thermal conditions; the germination rate varied in a linear fashion at both sub-optimal and supra-optimal temperatures. The linear regression fit the range of germination rates at $5^{\circ}C$ to $25^{\circ}C$ and $25^{\circ}C$ to $30^{\circ}C$, and thus the base temperature, optimum temperature, and maximum temperature for the germination of H. aphyllum were measured to be $0.6^{\circ}C$, $25.69^{\circ}C$, $37.90^{\circ}C$, and $1.76^{\circ}C$, $21.56^{\circ}C$, $37.90^{\circ}C$ for Qom and the Fars dune desert respectively.

Effect of Deformation Temperature, Strain Rate and Grain Size on the Tensile Properties of 304L Stainless Steel (304L stainless Steel의 인장성질에 대한 변형온도, 변형속도 및 결정입도의 영향)

  • Kang, C.Y.;Sung, J.H.
    • Journal of the Korean Society for Heat Treatment
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    • v.3 no.2
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    • pp.20-31
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    • 1990
  • This investigation has been carried out to make clear the effect of deformation temperature, strain rate and grain size on the tensile properties of 304L stainless steel. Tensile properties of the metastable austenitic 304L steel remarkably influenced by deformation temperature. Tensile strength increased with decreasing deformation temperature and the elongation showed maximum value near $40^{\circ}C$. In order to obtain the high elongation, a large amount of deformation is available in austenite before martensitic transformation and the martensite has to be induced gradually. Tensile strength and elongation increased with decreasing grain size. The temperature representing the maximum elongation shifted to low temperature and the peak width of elongation became broaden with decreasing austenite grain size. The volume fraction of strain induced martensite decreased with decreasing austenite grain size. As the strain rate increase, the temperature representing the maximum elongation value shifted to high temperature and volume fraction of strain induced martensite decreased.

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An Experimental Study for Estimation of Effective Temperature for Design in Steel Box Girder Bridge (강박스거더교의 설계 유효온도 산정을 위한 실험적 연구)

  • Lee, Seong Haeng;Shin, Hyo Kyoung;Kim, Kyoung Nam;Jung, Kyoung Sup
    • Journal of Korean Society of Steel Construction
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    • v.28 no.6
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    • pp.449-458
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    • 2016
  • The temperature data were measured for two years in a bridge specimen and the bridge in service nearby in order to calculate the effective temperature for thermal loads in steel box girder bridge. The maximum and minimum effective temperatures were calculated in the bridge specimen and the bridge according to air temperature in 2014, 2015 and 2years. The effective temperatures calculated in this study were compared the Euro code and the Highway Bridge Design Criteria. The coefficients of determination in the maximum effective temperature and the Euro code for 2 year were calculated from R = 0.927, R = 0.894 in a bridge specimen and the bridge respectively. Those of minimum temperature and the Euro code were analyzed from R = 0.992, R = 0.813 in two bridge respectively. Also, the results were evaluated as being very similar, or slightly increased as compared with the maximum temperature of the Korean Highway Bridge Design Code(Limit State Design).

Prediction Equations for Internal Temperature and Yields of Chicken Patties During Deep Fat Frying (닭고기 Patty를 튀길 때 Patty 내부온도와 수율 예측)

  • Yi, Young-Hyoun;Chen, T.C.
    • Korean Journal of Food Science and Technology
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    • v.23 no.2
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    • pp.157-160
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    • 1991
  • Copper constantan thermocouples connecting to a recording potentiometer were inserted at the center of the patties and the samples were fried. In general, the internal temperature of the patty samples increased approximately $11.1^{\circ}C$ after the samples were removed from the fryer. The desired internal temperature and maximum internal end-point temperature, at different frying temperatures, can be obtained by adjusting the frying time. The yields of the patties decreased as maximum internal end-point temperature increased or as frying time increased. The internal temperature and maximum internal end-point temperature of the patty samples at three frying temperatures were predicted using polynominal regression of a third-order model with one independent variable, frying time. Polynominal regression of a second-order model with maximum internal end-point temperature as the independent variable was used to predict frying yields at three frying temperatures.

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