• Title/Summary/Keyword: Maturity Levels

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Effects of Ethrel on Tobacco-Leaf Maturity -Influences by Different Levels of the Chemical, Soil Nitrogen and Time of the Chemical Application- (Ethrel의 농도, 처리시기 및 질소농도별 시비의 잎담배 성숙에 미치는 영향)

  • 정병화
    • Journal of Plant Biology
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    • v.17 no.1
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    • pp.15-21
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    • 1974
  • The most commonly grown economical and flue-cured tobacco cultivar Yellow Special A was used in pot-culture tests in order to study Ethrel (2-chloroethyl phosponic acid) effects on accelerating maturity of tobacco leaves in relation to the most adequate level of the chemical useful for field growing, nitrogen level in soil for the most pronounced response, and the most suitable spray period during the growth stages of pre-, post- and topping periods. The following conclusions, thus, were obtained from the present studies; 1. 500ppm Ethrel spray was reconfirmed to be adequate in the practical applications, although the extent of yellow-ripening of tobacco leaves was increased as the Ethrel level increased. The highest leevel treated resulted in causing chemically damaged lesions on leaves and early defoliation. 2. Ethrel-treated leaves showed deeper yellowish tinge to them than those without treatment, while different levels of the chemcial had less influence on the tinge. 3. An adequate level of nitrogen supply to plants favored the Ethrel response, whereas either very low or high level of nitrogen in the soil lowered the chemical effect on accelerating the yellow-ripening. When carbohydrates versus total nitrogen ratio became relatively high, the condition brought out some outstanding Ethrel effects. 4. Chlorophyll level of leaves increased as soil applications of nitrogen level increased, and that also increased carotenoid level of the tobacco leaves. Ethrel-treated leaves showed deeper orange tinge than those without treatment, while the highest level of nitrogen application showed the deepest orange tinge to tobacco leaves. 5. Pre-topping treatment (12 days before topping and flowering) resulted in almost no Ethrel response, and that treatment right on the day of topping, showed response of yellow-leaf ripening at nearly bottom-half leaves of a tobacco plant. The post-topping treatment (12 days after topping) made plants showing full response of Ethrel from bottom to the top leaves of tobacco plant in accelerating the leaf maturity. 6. The extent of Ethrel responses on accelerating yellow-ripening of tobacco leaves was discussed for the modifying influences brought about by certain environmental factors. Discussions were also made about the possible practical applications (particularly for pre-rice planting) and quality difference that may be caused by such growth environments.

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Influence of Maturity on the Plastid Pigments and Chromatic Characteristics of Paddy Tobacco (연초 수확엽의 숙도가 색채 및 색소물질 함량에 미치는 영향)

  • Lee, Chul-Hwan;Jin, Jeong-Eui;Han, Chul-Soo
    • Journal of the Korean Society of Tobacco Science
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    • v.18 no.1
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    • pp.5-11
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    • 1996
  • Field experiment was conducted to get the basic information about the difference in color and plastid pigments at the different stage of harvest of flue-cured tobacco cultivated in paddy field, and compared to upland ones. All tested crops were primed in lots of 3 to 4 at each priming, beginning at the bottom of the plant. Leaf pigments and chromatic values of tobacco leaves were determined in samples collected at weekly intervals, and according to analyses obtained from 4 stalk positions. By the degree of maturity, leaves harvested were separated with visual characters into four classes of immature, mature, ripe and mellow. regardless of stalk position, chlorophyll contents was higher in the order of immature > mature > ripe > mellow, respectively. In fresh leaves, chlorophyll levels was higher with ascending stalk position. chlorophyll a and b in cured leaves were less than 10% of the amount present at harvest, and it was estimated that maturity condition also influenced the rates of degradation of plastid pigments. Fully mature leaves of upland diverted from paddy field showed slightly higher in chlorophyll contents than in those of upland tobacco ones but somewhat lowered in $L^*$ and $b^*$ values, and there was no difference in $a^*$ value.

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Effect of Nitrogen Fertilization on Maturity of leaves and Chemical Contents of Burley Tobacco (질소시비량이 버어리종엽의 성숙과 내용성분에 미치는 영향)

  • 배성국;추홍구
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.32 no.3
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    • pp.347-352
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    • 1987
  • This studies were carried out to investigate the effects of nitrogen fertilizer rates and methods of its application on maturity of leaves, total nitrogen and total alkaloids concentration in burley tobacco leaves. Nitrogen rate ranged from 17.5 to 40.5kg/10a and applied through basic fertilization and sidedressing. The filling capacity of cured leaves was decreased with increasing levels of nitrogen fertilizer. As the rate of nitrogen fertilization was increased or sidedressing, the maturity of leaves was delayed and total alkaloids and total nitrogen concentration were increased. Total alkaloids concentration in leaves was gradually increased, especially more in upper leaves from 60 to no days after tratnsplanting, but total nitrogen concentration was decreased.

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Concrete Strength Prediction with Different Curing Temperatures (양생온도변화에 따른 콘크리트의 강도 예측)

  • Park, Je-Seon;Kim, Tae-Kyung;Lee, Joo-Hyung;Yun, Cheong-Ho
    • Journal of Industrial Technology
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    • v.17
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    • pp.219-225
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    • 1997
  • The maturity concept was adopted to predict the strength of concrete, which was subjected to several temperature levels and variable curing conditions. Penetration test and compressive test were conducted to measure the initial and final setting time and the compressible strength of concrete specimen, respectively. Also, the temperature and time were measured at some time intervals for calculating the maturity. The initial and final setting were delayed as the w/c ratio increased and curing temperature decreased. The relationships at the relative strength and the equivalent age were proposed at different w/c ratio for the several temperature curing conditions, and these were applied for the variable curing conditions.

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Macro Interface: Organizational Design for UI Team (거시 인터페이스: UI(User Interface) 조직 구축에 관한 연구)

  • Pan, Young-Hwan
    • Journal of the Ergonomics Society of Korea
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    • v.25 no.3
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    • pp.43-47
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    • 2006
  • Macro interface is primarily focused at the organization, while micro interface is primarily focused at the products or services. UI(User Interface) or UX(User Experience) organizations in Korea are institutionalized from 2000 years. Since most of the UI organizations are not institutionalized with the strategic plan, structures of them aren't optimized efficiency. The structure of the organization is conceptualized as having three core dimensions: complexity, formalization, and centralization. The status of the UI organizations in Korea is reviewed with these dimensions. This study issued the key success factors for institutionalization for UI team. Organizational maturity is considered in 5 levels based on a model by CMMI. The UI strategy has to be based the maturity level of the organization.

A Study on the Indicators of Informatization Maturity Level and Critical Success Factors in Small and Medium Manufacturers: A Case of Automotive Parts Industry (중소제조업체의 정보화 성숙도 지표 개발 및 성공요인 도출: 자동차 부품업체 사례)

  • Joo, Suk-Jung;Yoo, San-Gin;Kim, Na-Rang;Hong, Soon-Goo
    • Information Systems Review
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    • v.7 no.2
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    • pp.195-211
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    • 2005
  • The purpose of this case study is to suggest the indicators of an informatization maturity level and critical success factors in small and medium automotive parts manufacturers. To achieve this goal, literature reviews and case studies on 7 automotive parts manufacturers that confirmed to implement information systems successfully, were conducted. Based on literature review, the six functional processes including development, production scheduling, purchase, production, order, and support process, were defined. Each process has 5 levels from 1(low level) to 5(high level) depending on the degree of informatization maturity. In addition, critical success factors were discovered with interviews of CEO or CIO. The results of this study can be applied to any companies which are implementing or intended to the information systems near future.

MND-TMM for Testing Process Improvements of Defense Software (국방 소프트웨어의 시험 프로세스 개선을 위한 국방 시험 성숙도 모델)

  • Park, Jun-Young;Ryu, Ho-Yeon;Choi, Ho-Jin;Baik, Jong-Moon;Kim, Jin-Soo
    • Journal of KIISE:Software and Applications
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    • v.35 no.5
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    • pp.288-296
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    • 2008
  • Software in defense domain requires high quality since defense specific characteristics. To assure high quality products, development and testing activities based on well defined process must be performed. If those activities cannot support software acquisition process, the quality of acquired software product is low and combat power decreases. In this paper, we propose MND-TMM(Ministry of National Defense-Testing Maturity Model), which can help enhance software quality through testing process improvements. This paper also introduces the contents of MND-TMM architecture. MND-TMM is constituted to reflect the characteristics of defense software, development process, and testing process so as to solve the problems associated with software testing. MND-TMM is comprised of 5 maturity levels and 4 categories which have number of related TPA(Testing Process Area)s. It is expected that MND-TMM can help assess testing maturity of defense software organizations and provides guidelines to improve software testing process.

Canonical Correlation Analysis for Estimation of Relationships between Sexual Maturity and Egg Production Traits upon Availability of Nutrients in Pullets

  • Cankaya, Soner;Ocak, Nuh;Sungu, Murat
    • Asian-Australasian Journal of Animal Sciences
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    • v.21 no.11
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    • pp.1576-1584
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    • 2008
  • In this study, canonical correlation analysis (CCA) was applied to estimate the relationship between three different sexual maturity traits (X set: days to first egg (DFE), weight of the first egg (WFE), body weight at first egg (BWFE)) and level of nutrient intake (Y set: energy (EI) and protein intake (PI)) or the egg production traits at two different periods (Z set: number of egg (NE1 and NET) and weight of egg (WE1 and WET) from 22 to 25 (Wfirst) and 22 to 33 wk of age (Wall), respectively), which were measured from 64 egg-type pullets (Isa Brown) manipulated for time of access to energy and protein sources to onset of egg production. Partial CCA (PCCA) was used to eliminate the contribution of differences in the levels of nutrient intake to canonical variables for X and Z sets at the first production period. Estimated canonical correlation coefficients between X set and Y set (0.429, p = 0.042), X set and Z set (0.390, p = 0.007 for Wfirst) and within Z set (between Wfirst and Wall; 0.780, p<0.001), and partial canonical correlation coefficient between X set and Z set (0.415, p = 0.009) were significant. Canonical weights and loadings from CCA indicated that the BWFE had the largest contribution compared to the DFE and WFE to variation of egg number produced at two different periods. The results from PCCA indicated that the contribution of PI and EI to the degree of the correlation between canonical variables for X and Z sets were unfavourable. In conclusion, the effect of body weight at sexual maturity upon the availability of nutrients can have a higher contribution to variation of egg production in pullets if the contribution of differences in nutrient intakes to onset of egg production were eliminated.

Effect of Ripening and Peeling Methods on Composition and Quality of Canned Freestone Peaches

  • Chung, J.I.;Luh, B.S.
    • Korean Journal of Food Science and Technology
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    • v.4 no.1
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    • pp.6-12
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    • 1972
  • Fay Elberta freestone peaches were harvested at four maturity levels as judged by skin color and firmness. They were ripened at $68^{\circ}F$ under 80 percent relative humidity for 4, 6, 8 and 10 days respectively prior to canning. Results indicate that both harvest maturity and ripening conditions are important factors influencing quality, flavor and composition of canned freestone peaches. Peaches harvested at $18{\sim}24$ pounds on a Magness-Taylor pressure tester with a 7/16' plunger(M1) failed to ripen satisfactorily. Fruits harvested at $13{\sim}17$ pounds (M2) pressure test ripened successfully at $68^{\circ}F$ within 6 to 8 days; and those harvested at 6 to 12 pounds (M3) needed 4 days for ripening at $68^{\circ}F$. Tree-ripened fruits (M4) were undesirable for canning because of the high percentage of bruised fruits. The optimum firmness for canning appears to be in the range of 1.5 to 3.0 pounds. The titratable acidity of peaches decreased during maturation and ripening. The tannin content of peaches at M1 maturity decreased with ripening at $68^{\circ}F$. But no appreciable change was observed in the M2 and M3 series which were ripened at $68^{\circ}F$ for 4 to 10 days. The volatile reducing substances (V.R.S.) increased as the peaches developed on the tree and also during post-harvest ripening. The effect of harvest maturity and post-harvest ripening on color grade of the canned peaches is presented. Little difference was found in the flavor and composition of peaches peeled by the cup-down lye peeling and the steam-peeling methods. The cup-down lye-peeling method might be most advantageous because of its higher peeling efficiency.

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A Study on Maturity Model for the Assessment of Cyber Resilience Level in the Defence Information System (국방정보시스템 사이버복원력 수준 평가를 위한 성숙도모델에 관한 연구)

  • Choi, Jae-hyeok;Kim, Wan-ju;Lim, Jae-sung
    • Journal of the Korea Institute of Information Security & Cryptology
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    • v.29 no.5
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    • pp.1153-1165
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    • 2019
  • Recently, threats of hacking have been increasing on the national intelligence service network and key infrastructure, including the defense field. The defense information system responds to threats from the outside through the network separation, but if the defense information system is hacked, it has a serious impact on the operations of wartime or peacetime military forces. Today, cyberattacks and threats are rising to unpredictable levels and making it practically impossible to completely block and prevent hacking threats completly. So, in this study proposed a maturity model to assess the level of cyber-resilience, which is the ability to ensure the system's viability and maintain continuity through rapid response and recovery if signs of cyberattacks by the defense information system are expected or occurred. The proposed maturity model is expected to contribute to improving the cyber security level of the defense information system by assessing the level of cyber resilience of the defense information system and identifying and supplementing fields that are lacking.