• Journal of the Korea Fashion and Costume Design Association
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• v.15 no.4
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• pp.83-99
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• 2013

This research is a follow-up study about analysis on the many different customer groups and their various culture trend, which intends to realize diverse values depending on the sense. The purpose of this study was to develop direction forecast for the future fashion industry through consideration about the characteristics of contemporary fashion industry by the change of different customer's culture trend. And also try to find solution to survival strategy of fashion fields able to evolve with customer. Change of the customer's cultural trend draws a shift in policy in the 21st fashion industry as follows : 1) mash-up 2) complexation through decentering and blurring 3) invisible and immaterial value oriented 4) expansion of minor small market. Moreover, this shows sociocultural meaning as follows. First is spread of flexible and horizontal relationship through collaborative consumption and collaboration. Second is concentration on floating and indeterminate chance through dismantling of various different fashion categories. Third is formation of the permanent difference by selection and focus. Last is expansion of understanding about cultural-ecology. Customer cultural trend is 'meme' of cultural gene in fashion field, so it intends to co-evolute with customer by continuous change.

• Proceedings of the Korean Institute of Navigation and Port Research Conference
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• 2022.06a
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• pp.93-94
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• 2022

스마트 항로표지 서비스를 위한 최적의 데이터 연계 방안은 다양한 연계 기술을 활용하여 스마트항로표지 서비스 확장성, 유연성, 안정성에 있어서 중요한 역할을 한다. 이 연구에서는 다양한 연계 기술을 이용하여 스마트 항로표지 서비스에 최적화된 연계기술을 적용하는 방법을 분석하고 실제 상황에 적용 방안을 연구하였다.

• Journal of KIISE:Computing Practices and Letters
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• v.14 no.7
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• pp.728-732
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• 2008

GeoRSS is RSS which contains geospatial information, and it supports to supply diverse kinds of data through mash-up map service like the google map. It helps to implement efficient web service with simple java-scripts, but sometimes initial page loading takes too much time and causes heavy traffic when it includes lots of multimedia data. In this paper, we propose a splitting method of GeoRSS for fast accessing. As the result of experiments, we achieved improvement of browsing speed and reducing of initial data traffic.

• Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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• 2010.05a
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• pp.901-904
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• 2010

Web 2.0의 등장과 함께 Web 2.0의 핵심요소인 OpenAPI의 사용이 늘어나고 있다. 또한 이들은 다른 서비스와 결합되어 새로운 복합 서비스를 만들어 내기도 하는데, 이를 매쉬업 서비스 (mash-up service)라 한다. 현재 많은 OpenAPI 중 가장 많이 이용되고 있는 지도 API는 매쉬업 서비스의 대표적인 자원이며 이와 함께 최근 대중화 되고 있는 스마트폰의 GPS를 이용하여 현대사회에서 문제가 되고 있는 아동 범죄, 노약자 보호 등의 문제를 해결하는데 이용될 수 있다. 본 연구에서는 OpenAPI와 매쉬업 기술을 기반으로 아동 및 노약자의 이동 경로를 관리하기 위한 서비스를 개발하였다. 이 서비스는 스마트폰의 GPS로부터 실시간 위치 좌표 값을 받아 지도 API를 이용하여 현재 위치를 표시해 주는 기능을 가진다. 또한 관리대상 (아동 및 노약자)의 이동경로를 미리 예측하고 이를 안전지역으로 설정해 놓음으로써 이들의 안전지역 이탈을 즉각적으로 알려줄 수 있도록 하여 이탈 시 해당 위치와 이탈 후의 이동경로를 확인할 수 있게 한다. 뿐만 아니라 과거의 이동경로와 안전지역 이탈 이력을 조회 해 볼 수 있음으로써 정확한 사고 발생 시각 및 지점을 확인할 수 있도록 한다. 본 논문에서 개발한 이동경로관리 서비스를 이용함으로써 아동 범죄 및 노약자 사고를 사전에 예방하도록 도와주고 사후에는 신속한 처리를 할 수 있도록 해 줄 것이다.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.12 no.9
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• pp.4153-4159
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• 2011

M2M can provide the bi-directional services between applications and objects which have the attached telecommunication module. It consists of the objects, platform, and (web based) applications. M2M can realize In-Transit Visibility and Asset Visibility combined with GIS. Although many applications of M2M, such as metering, monitoring, controlling, tracking et al., are being serviced, the interoperability among the M2Ms is not considered. In this paper, we described the interoperability. Specially, ROA, which is the state of art technology in mash-up, more than SOA, and URN, which is based on Open API in RESTful service, more than URL are studied. As the message protocol between platform and applications, MPM was defined.

• Journal of Korea Multimedia Society
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• v.19 no.8
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• pp.1433-1443
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• 2016

In the cases of the major cities, high poverty rate of the elderly, immature pension policies, and insufficient market conditions, policies and services for the employment of the elderly decrease the desire for the job participation. It is time to prevent the problems of the elderly, and induce the reachable seniors to participate in social activities. This research provides the location-based, customized job-search service for the elderly in order to actively support the participation in the economic activities of the elderly. The goal of SSJS(Smart Senior Job Search) is to provide the individual elderly with the customized position. It prints the appropriate positions near user location based on the residential area, job classification, and the physical condition, and provides the mash-up of the selectable job range in the unit distance based on the map. This customized service, which enables the seniors to select the type of the jobs based on their physical, mental and life conditions of the seniors, supports the participation in economic activities of the elderly people, and contribute to the expansion of the social job positions for the elderly and the equalization of the local development.

• Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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• 2009.10a
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• pp.1071-1074
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• 2009

In a pre-existing online newspaper has inconvenience such that a difference of a newspaper from other newspapers is confirmed on another script window. To solve this inconvenience, we propose a system called Rose News Reader. Since our proposed system classifies the articles with respect to the publishers and domain, a user can compare the articles from diverse publisher and analyze them to obtain correct facts.

• Journal of the Korean Society of Food Culture
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• v.30 no.6
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• pp.757-765
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• 2015

The objective of this study was to determine the quality characteristics of fermenting mash and pasteurized ginseng Makgeolli added with different concentrations of ginseng powder. Total aerobic bacteria and lactic acid bacteria counts of mash added with 0, 1, 2, and 4% ginseng powder during 4 days of fermentation significantly increased, whereas yeast count decreased. Viable cell count remarkably decreased after pasteurization. Pasteurized 4% ginseng Makgeolli (4.30) showed a higher pH than 0, 1, and 2 % ginseng Makgeolli (4.09, 4.08, and 4.06, respectively) after 15 days of aging. After aging, amylase activity of pasteurized Makgeolli decreased, and 0% and 1% ginseng Makgeolli (22.35, $21.55^{\circ}Brix$) showed higher Brix content than 4% ginseng Makgeolli ($20.15^{\circ}Brix$). Before aging, alcohol contents of 0, 1, 2, and 4% pasteurized ginseng Makgeolli were 5.80, 5.50, 5.20, and 5.10%, respectively. After 15 days of aging, 0% ginseng Makgeolli (7.00) showed higher alcohol content than 1, 2, and 4% ginseng Makgeolli (5.90, 5.80, and 5.60%, respectively). The results of the sensory evaluation show that 2% ginseng Makgeolli after 3 days of aging at $4^{\circ}C$ had the highest scores for taste (5.19), flavor (5.04), and overall acceptability (5.22) among the samples.

• Proceedings of the Korea Contents Association Conference
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• 2007.11a
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• pp.833-836
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• 2007

Recently, variety Web applications which is used Web2.0 are being developed and serviced. In this paper, we implemented Schedule Management Program for the individual and group based on Ajax applications, which apply the MVC design pattern with Java Servlet in order to complement Schedule Management Program which is developed with server-script languages. Also, we improved utilization of applications to provide various additional service through mash-ups built by combing APIs.

• Journal of the Korean Society of Food Science and Nutrition
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• v.32 no.7
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• pp.1066-1070
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• 2003

Effects of cereal kojis and legumes on alcohol fermentation and fibrinolytic activities of Korean traditional wines were investigated. The Korean traditional wine which was brewed by addition of 10% barley koji into the mash showed the greatest fibrinolytic activity of 20.0 U and good ethanol productivity (16.8%). The fibrinolytic activity was increased up to 26.0 U by addition of 50% of mungbean and its acceptability were improved by addition of jujube (3%) into the mash.