• Journal of Life Science
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• v.11 no.2
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• pp.138-143
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• 2001

Marsh calm(Corbicular elatior)with a short-term storage in raw and a law-rate of utilization has been increasing the needs to develop new marsh calm processing products for a temporary mass treatment and long-term distribution, Therefore the processing conditions of marsh calm beverage using proteolytic enzyme hydrolysis were investigated. A partial hydrolysis at 6$0^{\circ}C$ for 1 hour after adding 3% Alcalase as more effective than a hot water extraction to develop taste compounds from the marsh calm. The result of ommission test showed that nucleotides and their related compounds were contributed in the taste of the marsh calm hydrolysates rather than free amino acids. The taste of the hydrolysates was produced by association with these compounds rather than only one compound s the hydrolystes taste differently for the control when one of these compound was omitted. The hydrolysates were fractionated to molecular weight below 500 dalton to eliminate bitter taste and to improve it flavor from the hydrolysates, 0.05% bay leaf was more effective to improve the odor than other herbs.

• The Korean Journal of Food And Nutrition
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• v.13 no.6
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• pp.529-533
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• 2000

The marsh calm soup was prepared with 2 volumes of boiling water and heated for 0, 5, 10, 30, 60 and 120 minutes. As the boiling time prolonged, water content decreased gradually, while protein content increased. Free amino acid content was the highest with 30 minutes of boiling showing 103.1 mg/100g, and decrease showly thereafter. Among the free amino acids, alanine was the most abundant followed by proline, glutamic acid and glycine. Degree of protein hydrolysis increased as boiling prolonged. In the non-volatile organic acids, succinic acid was the highest(137.08 mg/100g with 30 minutes of boiling), followed by oxalic acid, magic acid and lactic acid. The optimum boiling time for marsh calm soup was evaluated to be 30 minutes.

• Journal of Life Science
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• v.11 no.3
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• pp.203-210
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• 2001

To produce the instant marsh calm(Corbicula elatior) soup with abundant taste and flavor. optimum conditions of heating temperature and time for extraction were investigated. Excretion rate in a pre-treatment for excretion of estuary was 82% at 15% salt concentration for 6 hr and 95% at pH 7.5 for 10 hr. The contents of glycogen and amino-nitrogen were the most high levels in the treatments extracted at 9$0^{\circ}C$ for 3 hr, at 10$0^{\circ}C$ for 1.5 hr and at 11$0^{\circ}C$for 1 hr. The contents of total free amino acids in the extracts treated at 9$0^{\circ}C$, 10$0^{\circ}C$ and 11$0^{\circ}C$ were 367.05mg/100g, 472.23 mg/100g and 463.54 mg/100g, respectively and optimal temperature was above 10$0^{\circ}C$. The mineral contents was the most high level for the extract treated at 10$0^{\circ}C$ for 1.5hr. The results of sensory evaluation showed that tastes for the marsh calm extracts had no significant discrimination, while external appearances and flavors for the extract done at 10$0^{\circ}C$ for 1.5 hr were excellent. The extracts at 10$0^{\circ}C$ showed a little dark color and those at 9$0^{\circ}C$ smell a little fish flavor.

• Journal of fish pathology
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• v.16 no.3
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• pp.203-213
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• 2003

The present study was conducted to research some parastic trematodes species in marine bivalves which are widely distributed in the western sea in Korea. From April, 2001 to October, 2002, marsh calm (Corbicula japonica) were obtained from Kochang bay near the Sunun temple and razor calm (Sinonovaculla constricta) from Kaehwado. Short necked calm (Ruditapes philippnarum) were sampled from Ochungdo, Mardo and Kaeyado. Cercaria corbiculae was found in the gonad of C. japonica with a low infection rate of 0.83%. The cercaria and the sporocyst were sized $278{\times}98{\mu}$ and $890{\times}275{\mu}$, respectively. Some encysted larvae of Parvatrema duboisi sized $0.351{\times}0.182mm$ were firstly found in the mantle of S. constricta in Korea. Each S. constricta contained 1-9 cysts and the infection rate was 48.3%. Cercaria tapidis was found in the both gonad and mantle of R. philippinarum. The annual average infection rate in the R. philippinarum from Ochungdo was 7.7%. This rate was much higher than those from Solri near the Kum river estuary in 1981. The infection rate of C. tapidis in R. philippinarum was different in sizes. The maximum rate was 4.8% in size 3.6-4.0cm and the minimum rate 0.8% in size 4-5cm.