• Research in Plant Disease
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• v.18 no.2
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• pp.117-122
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• 2012

In 2006, the effect of soil pH adjustment on control of common scab of potato caused by Streptomyces spp. was evaluated in the field. Soil with an original pH 5.7 was treated with sulfur of 42 kg/10a and calcium hydroxide of 81.6 kg/10a and 184.5 kg/10a to adjust pH 5.0, 6.0 and 6.5, respectively. Additionally, the effect of gypsum (522 kg/10a) on soil pH and disease severity was examined. The soil pH of sulfur treatment plot was continuously declined from 5.13 at tuber initiation time to 5.01 at harvest. The disease severity of sulfur treatment plot was relatively low (22.8%) and the marketable yield of that was high (90.5%). By contrast, the soil pHs treated with calcium hydroxide (81.6 kg/10a and 184.5 kg/10a) were increased (pH 6.06 and 6.49, respectively) at harvest. In addition, calcium hydroxide treatment plots showed higher disease severities (51.0% and 61.1%), and lower marketable yields (55.7% and 37.0%). Meanwhile, the soil pH of gypsum treatment plot was not changed until harvest, and the disease severity and the marketable yield were not significantly different from those of control. The effect of crop rotation was also evaluated with four crops such as welsh onion, soybean, corn and Chinese cabbage. These crops were planted in the infested field from 2005 to 2007, and potatoes were planted in the same field in 2008. The disease severities of potatoes produced after rotations with welsh onion, soybean, corn and Chinese cabbage for 3 years were 13.1%, 16.7%, 28.9% and 30.2%, respectively. However, the disease severity of 73.1% was shown in continuous cropping of potato for 3 years. In addition, similar effects were exhibited in the marketable yield. These results demonstrate that the adjustment of soil pH and crop rotation might be very useful tools to control common scab of potato.

• Korean Journal of Plant Resources
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• v.37 no.2
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• pp.149-160
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• 2024

In Korea, potatoes have served as a side dish, but their role as snacks, such as chips or French fries, has recently gained traction. While there is a high demand for processing potatoes, there remains a dearth of research on the impact of double cropping, particularly during autumn, on processing quality. Therefore, this study was conducted to determine the effects of different spring potato cultivation periods on growth, yield, and processing quality during autumn cultivation. Following spring planting, harvest was carried out four times: 70 days, 80 days, 90 days, and 100 days. Subsequently, autumn cultivation was carried out in Gangneung and Seocheon regions using these seed potatoes. Results showed an increase in above-ground emergence rate with shorter spring growing period. When seed potatoes with a spring cultivation period of 80 and 90 days were grown in the autumn in the Gangneung region, the stem length was 47.2 to 48.9, which was greater than that of other treatments. However, stem number and leaf color (SPAD) showed no significant differences across cultivation periods. The number of tubers, tuber weight, yield, and marketable yield did not vary significantly with cultivation periods but described clear cultivar dependent differences. The tuber weight of the Saebong cultivar in Gangneung and the Eunseon cultivar in Seocheon was superior. The starch content peaked at 7.9% when seed potatoes grown for 80 days in the spring were harvested after autumn cultivation in the Gangneung region, but there was no significant differences in the Seocheon region. Glucose content showed a clear difference depending on the cultivation period, increasing with longer spring cultivation period during autumn cultivation. In conclusion, as a result of the effect of the spring potato cultivation period on the growth, yield, and processing quality of tubers when cultivating potatoes in double-cropping, the differences depending on the cultivation period were insignificant, while cultivar-based disparities were pronounced. The Eunseon cultivar exhibited robust above-ground growth and yield, while the Saebong cultivar demonstrated excellent processing quality.

• Korean Journal of Organic Agriculture
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• v.10 no.1
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• pp.75-86
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• 2002

This study was conducted to investigate the effects of pig manure composting using starch pulp m growth and yield characteristics of potato cropping. Four treatments ; No compost, 1 : 1 : 0, 1 : 0.75 : 0.25 and 1 : 0.5 : 0.5 the mixing ratio of pig manure, saw dust, and dehydrated starch pulp and composting by Piling and blowing methods. Plant heights in first growth stage were higher for the treatment of saw dust compost and starch pulp compost than the treatment of chemical fertilizer, but after the stage, there were no significant difference among treatments. The number of stolons were met for 10.9 in 1 : 0.5 : 0.5 treatment, following 1 : 0.75 : 0.25 and 1 : 1 : 0. On the other hand, tuber diameter and top dry matter weight tended to be larger for manure treatment than no treatment but there was no significant difference. Total number of tubers were largest for 1 : 0.5 : 0.5, and those for 1 : 1 : 0 and 1 : 0.75 : 0.25 were similar. Tuber yields of not more than 80g tended to be different, but those of between 81g and 120g and more than 120g were apparently larger for the compost treatment than no treatment. The ratio of marketable tubers appeared large to be about 86% for 1 : 0.75 : 0.25 and 1 : 0.5 : 0.5 treatments. Ratio of infected common scab on potato tubers tended to be highest for 1 : 0.5 0.5 but there were no statistical significance. However, when compost was made by mixing starch pulp in future, the solutions to the occurrence of infected common scab must be considered, The contents of N. P, K and Ca in leaves were larger for the compost treatment than no treatment, but no significant difference was observed, Accordingly, the effects of treating starch pulp compost on growth and yield characteristics of potato cropping were more affirmative than those of saw dust compost.