• 한국수산과학회지
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• 제54권5호
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• pp.808-813
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• 2021

The diet composition of Spanish mackerel Scomberomorus niphonius, was investigated using 853 specimens collected using two-boat trawl, stow net, gill net and set net from January to December 2019 from the South Sea of Korea. The size of the specimens ranged from 25.2 to 114.8 cm in fork length. S. niphonius fed mostly on fishes. Its diets also included small quantities of shrimps, cephalopods, crabs, stomatopods, etc. Among them, Engraulis japonicus was the dominant species. The dietary composition of S. niphonius exhibited significant differences based on their size. The proportion of Trichiurus japonicus increased as body size of S. niphonius increased, whereas the proportion of E. japonicus decreased gradually. As the body size of S. niphonius increased, the mean weight of prey per the stomach (mW/ST) tended to increase significantly (one-way ANOVA, P<0.05).

• 한국수산과학회지
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• 제55권3호
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• pp.374-378
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• 2022

The feeding habits of the Glowbelly Acropoma japonicum were examined based on 849 specimens collected from the coastal waters of the South Sea of Korea. The total length (TL) of these specimens ranged from 2.6 to 13.0 cm. A. japonicum fed majorly on Euphausia pacifica (Euphausiacea, % index of relative importance; IRI, 51.9). However with growth, its diet shifted from copepoda to euphausiacea. Overall, as the body size of A. japonicum increased, the mean weight of prey within the stomach (mW/ST) increased.

• 경영과정보연구
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• 제33권5호
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• pp.185-212
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• 2014

본 연구는 해양레저시설의 기반을 조사하고 디자인개발과 동남권역의 특성화를 위한 해양레저제품 카테고리를 체계적으로 분석하여 해양산업 발전에 미래상을 연구하였다. 국민소득이 2만 불 시대엔 마이카시대라 하고 3만 불이면 마이보트시대라 한다. 영국에 본부를 둔 마린 사우스이스트(Marine SouthEast)의 보고에 의하면 2010년 세계 소형보트와 개인용 수상장비의 규모가 277조원에 이르고 국내시장 규모도 11조원을 예상하고 있다. 해양레저시설은 국가의 전략, 핵심 산업으로 육성해야하는 신 성장 동력산업이며, 정부는 해양레저장비산업 활성화 방안(2009년 6월, 지식경제부), 해양레저 활성화방안(2010년7월, 국토해양부), 제1차 마리나 항만 기본계획(2010년1월, 국토해양부) 등을 발표하여 해양산업육성에 적극 추진하고 있다. 해양디자인은 바다를 중심으로 이루어지는 모든 해양활동에 디자인요소를 기능적, 예술적, 산업적, 문화적 발전을 통해 국가적 위치와 인간 삶의 질적 가치를 추구하는데 있다. 또한 해양과 연안에서 이루어지는 모든 활동과 연관된 것으로 물을 중심으로 한 특수한 조건을 포함하고 있는 디자인 영역이다. 3면이 바다인 조건이 국민의 질적 수준의 발전으로 국가 전략 방향이 산업과 문화융합과 지역의 특성화와 유망산업으로서 2010년대에 선진화된 해양강국으로서의 위상을 높이는데 현재 우리의 가치기반이 되는 해양레저시설의 실태조사를 중심으로 지역별 현황 보유장비, 시설유형, 운영현황과 해양레저시설 이용객의의 부문별 이용현황, 해양레저 제품의 향후 전망 등을 체계적으로 분석하였다. 특히 동남권 해양레저 제품별 실태조사를 통하여 유망한 해양레저제품 개발 시 디자인역할과 프로세스를 제시하여 시장성과 경쟁력 강화를 위한 전략기반을 예측하게 될 것이다.

• 한국해양바이오학회지
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• 제2권2호
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• pp.73-76
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• 2007

A large number of natural products were worldwidely discovered from maine organisms. There are many secondary metabolites produced by maine organisms which showed very strong bio-activities and distinct bio-active mechanisms. In korea, about 350 secondary metabolites including more than 280 novel compounds have been isolated and structually defined. Many researches for developing products such as cosmetics, functional food materials, anti-fouling substances are being performed using distinct activities of marine organisms. Although the research on marine natural products has been remained at its initial or developing stage of drug development, significant progress has been made for isolation, structure determination and bioassay of secondary metabolites.

• 한국수산과학회지
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• 제47권2호
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• pp.160-167
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• 2014

The feeding habits of Tridentiger bifasciatus were studied using 733 individuals collected in the tidal creek at Sangnae-ri, Suncheon, Korea, using a push net, monthly, from April 2011 to March 2012. The standard length (SL) of the specimens ranged from 1.5 to 8.2 cm. The stomach content analysis indicated that T. bifasciatus consumed mainly amphipods, such as Corophium sp., while copepods, polychaetes, and shrimps were other important prey species. In addition T. bifasciatus ate small quantities of crab larvae, fish, gastropod larvae, and insects. T. bifasciatus is a generalist that feeds on various zoobenthos, including fish. T. bifasciatus underwent an ontogenetic dietary shift. Smaller individuals (1-2 cm SL) fed mainly on amphipods. The proportion of amphipods decreased as body size increased, whereas the consumption of polychaetes increased gradually. The seasonal variation in the diet composition of T. bifasciatus was significant. Insects were common prey during summer, while the amounts of other prey, including polychaetes, were similar during spring, autumn, and winter.

• 한국수산과학회지
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• 제39권3호
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• pp.283-291
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• 2006

This study examined the development of a low-salt fermented seafood product using an ascidian (Halocynthia roretzi), and the optimum processing conditions and quality characteristics of the low-salt fermented ascidian (LSA). The optimum processing conditions for the LSA were as follows. The ascidian was shelled and its muscle sliced into 5 mm widths. This was soaked in a 10% salt and 1% sodium erythorbate solution for 20 min. The solution was drained and then the muscle was soaked in 0.1% sodium bisulfite solution for 1 min. To this was added a 1:1 mixture of anchovy sauce and rice gruel, and it was fermented at $5^{\circ}C$ for 15 days. The moisture content and salinity of the LSA were 75.0-75.4% and 8.0-8.5%, respectively. During salt-fermentation at $5^{\circ}C$ for 20 days, the amino-N content of the LSA increased, and the texture softened gradually. The viable cell counts in early salt-fermentation were $4.2-4.5{\times}10^4CFU/g$, and this decreased gradually. The ratio of saturated fatty acids tended to increase in early salt-fermentation, while that of polyunsaturated fatty acids decreased slightly. Chemical experiments and sensory evaluation showed that the dipping treatment in 1% sodium erythorbate solution and 0.1% sodium bisulfite solution resulted in a good color and prevented browning of the salt-fermented ascidian meat. Moreover, adding anchovy sauce and rice gruel mixture improved the flavor of the LSA.

• 한국어병학회지
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• 제22권2호
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• pp.137-146
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• 2009

The black rockfish Sebastes schlegelii neutrophil cytosolic factor components p47 phox (phagocyte oxidase) cDNA was cloned. The sequence of the cDNA showed that rockfish p47 phox cDNA consisted of 1,952 bp contained open reading frame encoding predicted polypeptide of 420 amino acids. Additionally analysis of the p47 phox amino acid sequence showed two potential SH3 domains. The functional domains are highly conserved in many animals, though the sequence of the components of the black rockfish showed low homology with that of mammals. The deduced amino acid sequence of the black rockfish p47 phox was similar to those of the carp (60.4%), zebrafish (59,2%), rainbow trout (68.5%), xenopus (55.2%), mouse (54.2%), rabbit (54.5%), rat (53.7%), and chicken (50.9%). The expression of the rockfish p47 phox molecule was induced in peripheral blood leukocytes (PBLs) from 1 to 12 h following LPS stimulation, with a peak at 6 h after the stimulation, and which increased at 1, 3, and 12 h after treated with Poly I:C compared with the control. The rockfish p47 phox gene was expressed in various tissues of healthy fish. The level of p47 phox expression was high in the PBLs, kidney and spleen.

• 한국어류학회지
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• 제34권3호
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• pp.179-185
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• 2022

우리나라 서해에서 출현하는 갈치의 식성을 파악하기 위해 4.5~33.7 cm의 항문장 범위를 나타내는 377개체의 위내용물을 분석하였다. 갈치의 주 먹이생물은 74.1%의 상대중요도지수비를 나타낸 어류였고, 멸치가 가장 우점하였다. 이번 연구에서 갈치의 영양단계는 3.84를 나타내었다. 어류는 모든 계절 동안 갈치의 가장 중요한 먹이생물이었으며, 가을철과 겨울철에는 멸치가 우점하였고, 봄철과 여름철에는 참조기가 우점하였다. 어류는 갈치의 모든 크기군(<15 cm, 15~20 cm, 20~25 cm, ≥25 cm)에서 가장 중요한 먹이생물이었으며, 크기가 작은 개체의 경우 샛줄멸과 멸치를 주로 섭식하다 항문장이 커짐에 따라 참조기와 갈치의 섭식 비율이 높아지는 것으로 나타났다. 또한 갈치의 항문장이 커짐에 따라 평균 먹이생물 개체수와 중량이 증가하는 경향을 나타내었다. PERMANOVA 분석을 통해 계절과 크기군에 따라 갈치의 식성은 유의한 차이를 보이는 것으로 나타났다.

• 한국어류학회지
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• 제35권4호
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• pp.354-360
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• 2023

이번 연구에 사용된 꼼치는 2022년 4, 8, 10, 11월에 우리나라 서해에서 저인망으로 채집하였으며, 채집된 꼼치의 전장범위는 3.8~52.2 cm였다. 꼼치의 가장 중요한 먹이생물은 생이하목 새우류였으며, 그중 마루자주새우, 분홍갯가꼬마새우를 주로 섭식했으며, 영양단계는 3.63으로 나타났다. 또한, 꼼치는 생이하목 새우류 중 마루자주새우를 주로 섭식하는 섭식특화종이었다. 크기군별 먹이생물 조성 변화를 분석한 결과, 모든 크기군에서 생이하목 새우류가 가장 우점했으며, 성장함에 따라 마루자주새우의 비율은 감소하는 반면, 분홍갯가꼬마새우의 비율은 증가하는 경향이 관찰되었다. 개체당 평균먹이생물의 개체수는 유의한 차이를 보이지 않은 반면, 중량은 크기군이 증가함에 따라 유의하게 증가하는 경향이 관찰되었다. 계절별 먹이생물 조성 변화를 분석한 결과, 여름과 가을에 생이하목 새우류를 주로 섭식했으며, 생이하목 새우류 중에서 여름에는 마루자주새우, 가을에는 마루자주새우와 분홍갯가꼬마새우를 주로 섭식했다.

• 한국수산과학회지
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• 제45권3호
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• pp.215-223
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• 2012

This study was conducted to prepare canned skipjack tuna Katsuwonus pelamis in the mixture of isotonic beverage and tomato paste (ST-S) for use as a health food. An analysis of the time-temperature profile and viable cells showed that a reasonable F0 value for ST-S preparation was 4 min. The proximate composition of ST-S was 76.8% moisture, 20.2% crude protein, 0.8% crude lipid, 1.7% ash and 0.5% carbohydrate. The calorie content of ST-S was 94.8 kcal, which is 47.4% lower than that of commercial canned skipjack tuna in oil (ST-O) and 2.2% lower than that of commercial chicken breast in water (CB-B). The total amino acid content of ST-S was 18.54 g/100 g, which is 31.4% lower than that of ST-O and 7.9% lower than that of CB-B. The major amino acids in ST-S were aspartic acid and glutamic acid. An enrichment effect due to such minerals as phosphorus, potassium and iron would be expected on consuming 100 g of ST-S. The major fatty acids in ST-S were 16:0 (27.4%), 18:1n-9 (14.3%) and 22:6n-3 (27.8%), which are different from those in ST-O and CB-B. The major free amino acids in ST-S were glutamic acid (8.1%), histidine (38.6%) and its related dipeptide, such as anserine (15.7%). In an evaluation of taste, flavor and color, ST-S was found to be superior to ST-O and CB-B.