• 제목/요약/키워드: Manufacturing process data

검색결과 1,607건 처리시간 0.031초

디지털 모션 캡쳐(Motion Capture)를 위한 3D캐릭터 애니메이션의 종류별, 형태별 모델 분류 (Digital Motion Capture for Types and Shapes of 3D Character Animation)

  • 윤황록;유석호;이동열
    • 한국콘텐츠학회논문지
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    • 제7권8호
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    • pp.102-108
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    • 2007
  • 디지털 시대를 맞아 21세기 주목받는 문화산업 중에서도 가장 대표적인 게임산업은 최근 어느 때 보다도 그 관심도가 높아지고 있다. 2D 및 3D 애니메이션은 컴퓨터 기술의 발전과 더불어 보다 사실적인 동작표현에 맞추어 계속적인 성장과 발전을 이루고, 컴퓨터 하드웨어 및 소프트웨어 기술의 빠른 변화를 통하여 2D 및 3D 애니메이션 활용범위는 TV, 영화, GAME 산업 등에서 그 영역을 넓히고 있는 추세이다. 한편으로 최근 게임 그래픽의 추세는 2D의 단순조작 게임 중심에서 플레이어의 몰입감과 조작감을 높이는 3D 게임 그리고 3D 게임 캐릭터의 활성화로 2D에서 3D로 그 무게가 변화하고 있는 추세이다. 본 논문에서는 3D 게임 캐릭터의 실사움직임(Motion Capture)과 3D 캐릭터 애니메이션의 종류별, 형태별 모델분류를 하는데 그 의의를 두고 있다. 이를 위해 먼저 3D 게임 캐릭터의 개요 및 실사움직임 사례에 대해 알아보고, 그리고 3D 게임 캐릭터 애니메이션의 종류별 모델 분류, 형태별 모델 분류 데이터를 제안함으로써 향후 게임산업 및 디지털 콘텐츠 산업에 효율성이 높고 빠른 시간에 적용 가능한 캐릭터애니메이션 제작과정 및 3D 캐릭터 애니메이션 응용에 그 효과가 클 것으로 사료된다.

한국의 무역자동화에 관한 고찰 (A Study on Trade Automation in Korea)

  • 전재경;이재승
    • 한국컴퓨터정보학회논문지
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    • 제3권3호
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    • pp.139-150
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    • 1998
  • 과학과 정보통신의 발달로 그리고 컴퓨터의 폭넓은 보급으로 지금까지 인력에 의해 이루어지던 제반 서류전달 및 서류결재가 컴퓨터에 의해 자동으로 처리하거나 수행할 수있도록 하는 공장자동화(Factory Automaton : FA), 그리고 사무자동화(Office Automation : OA)로 발전하였으며 이러한 기술을 무역업무에 적용시키는 무역의 사무자동화(Trade Automation : TA)에 무역업계와 무역관련기관이 관심을 가지고 있다. 본 논문은 한국의 무역자동화에 관한 현황을 고찰함으로서 EDI의 효용성과 가치, 필요성을 강조하고자 한다.

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일부 제련 및 리사지 사업장에서 공기중 납 노출농도의 변화 (The change of air lead concentrations in litharge making and smelting industries)

  • 최재욱;김남수;조광성;함정오;이병국
    • 한국산업보건학회지
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    • 제20권1호
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    • pp.10-18
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    • 2010
  • To provide necessary information for future environmental monitoring of smelting and litharge making industries in Korea, environmental monitoring dataset of air lead concentration of 4 lead industries(1 primary smelting, 2 secondary smelting and 1 litharge making industry) were analyzed from 1994 to 2007. Data were compared using geometric mean and standard deviation with minimum and maximum values according to year of measurement, type of lead industries and type of operation of lead industries. The geometric mean and standard deviation of air concentration for a total of 1140 samples in all lead industries for overall 14 years were 70.7${\mu}g/m^3$ and 5.51 with minimum of 1${\mu}g/m^3$ and maximum of 9,185 ${\mu}g/m^3$. The overall geometric means of air concentration were above the permissible exposure levels(PEL) until year of 2001 and thereafter they were remained at the level of half of PEL. The geometric means of primary smelting, secondary smelting and litharge making industry for overall 14 years were 21.7${\mu}g/m^3$(number of samples: 353), 82.5${\mu}g/m^3$(number of samples: 357) and 164.2 ${\mu}g/m^3$(number of samples: 430) respectively. In primary smelting industry, the highest geometric mean air concentration was 35.4 ${\mu}g/m^3$ in the secondary smelting operation; followed by casting operation (24.9 ${\mu}g/m^3$) and melting operation (14.9 ${\mu}g/m^3$), respectively. On the other hand, in secondary smelting industries, the highest geometric mean air concentration was 125.4${\mu}g/m^3$ in melting operation; followed by casting operation (90.5${\mu}g/m^3$) and pre-treatment operation (43.4${\mu}g/m^3$), respectively. However, in litharge making industries, there were no significant differences of geometric mean air concentrations between litharge operation and stabilizer operation. The proportion of over PEL (50${\mu}g/m^3$) was highest in litharge industry and followed by secondary smelting industries. However The proportions of over PEL(${\mu}g./m^3.$) were decreased by the years of environmental monitoring. The significant reduction of mean air lead concentration since year of 2000 was observed due to more active environmental engineering control and new introduction of new operation in manufacturing process, but may be also influenced by non-engineering method such as reduction of operation hours or reduction of exposure time during actual environmental measurement by industrial hygienist according to more strict enforcement of occupational and safety law by the government.

MFC의 퍼지제어기 구현 (Implementation of Fuzzy Controller for MFC)

  • 이석기;이연정;이승하
    • 한국지능시스템학회논문지
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    • 제14권5호
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    • pp.648-654
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    • 2004
  • 반도체 제조 장비에서 가스의 질량 흐름 제어기(Mass Flow Controller: MFC)가 차지하는 비중은 매우 크다. 가스의 흐름 제어가 곧 반도체 소자의 품질 및 수율을 결정하는 중요한 요소이기 때문이다. 따라서 MFC의 고속, 고정밀 제어를 구현하기 위한 요구가 높아지고 있다. MFC의 제어 알고리즘에 관한 연구 선례는 찾아보기가 매우 힘들다. 그러나 일반적으로 PID 제어 알고리즘을 사용되는 것으로 알려지고 있다. MFC 제어의 어려움은 열에 의해 흐름을 감지하는 시스템일 경우 느린 응답 특성과 비선형성을 포함한다는 데 있다. 본 논문에서는 기존의 PID 알고리즘 보다 더 우수한 성능을 보이는 MFC 제어 알고리즘을 제시하고 실험을 통해 그 우수성을 보인다. 비선형성과 느린 응답 특성을 보상하기 위하여 퍼지제어 알고리즘을 적용하였으며 그 성능을 현재 상용화된 제품과 비교하였다. 본 논문에서 제안한 알고리즘은 PC와 PC에 장착된 데이터 획득 보드를 통하여 제어루프를 형성하였고, PC상에서 LabWindows/CVI 프로그램으로 제어알고리즘을 구현하였다. 또한, 느린 응답 특성이 존재하는 센서출력으로부터 실제의 흐름을 추정하는 하나의 방법도 제시하였다. 실험결과 본 논문에서 제안하는 알고리즘이 기존의 제품보다 더 빠르고, 더 정확한 제어성능을 보였다.

막걸리 구매 및 음용 동기에 따른 소비자 유형별 선택속성 중요도에 관한 연구 (A Study on the Importance of Selection Attributes according to the Types of Makgeolli Consumers based on Purchase and Drinking Motives)

  • 전현모;문옥선
    • 한국조리학회지
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    • 제17권4호
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    • pp.59-73
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    • 2011
  • 본 연구에서는 최근 6개월 이내 막걸려 구매 및 음용 경험이 있는 소비자를 대상으로 음용 및 구매 동기에 따라 소비자의 유형을 세분화하고 유형별로 막걸리 선택속성 중요도차이와 고객만족과의 관계를 규명하여 막걸려 제조 기업의 마케팅 전략 수립에 도움을 주고자 하였다. 자료의 처리는 SPSS 15.0 통계패키지를 사용하여 빈도분석, 신뢰도 분석, 요인분석, 군집분석, 일원배치분산분석, 다중회귀분석을 실시하였다. 그 결과 구매 및 음용 통기는 마케팅, 건강상 효능, 자기 욕구, 외부환경 등 4개 요인으로 분류되었고 소비자는 의존형, 애호형, 무관심형 등 3가지 유형으로 세분화되었다. 그리고 막걸리 선택속성은 건강 특성, 시각적 요소1 브랜드 특성, 음용 특성, 구매 특성 등 4개 요인으로 분류되었다. 막걸리 애호형 소비자군은 모든 막걸리 선택속성에 대해서 가장 중요하게 인식하는 것으로 나타났고, 의존형 소비자군은 애호형 소비자군보다 건강 특성과 시각적 요소에 대한 중요도를 약하게 인식하는 것으로 나타났다. 무관심형 소비자군은 모든 막걸리 선택속성에 대한 중요도를 다른 유형보다 상대적으로 가장 약하게 인식하고 있는 것으로 나타났다. 막걸리 선택속성 중에서 고객만족에 영향을 미치는 요인은 응용 특성과 구매 특성으로 나타났다.

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선행 디자인 혁신 전략이 기업 성과에 미치는 영향 (The Effects of Advanced Design Innovation Strategy on Business Performance)

  • 김용욱;송인암;황희중
    • 유통과학연구
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    • 제11권10호
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    • pp.27-36
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    • 2013
  • Purpose - This paper empirically studies the effects of advanced design innovation strategy on business performance, to investigate manufacturing industries that can develop design-driven-innovation strategies. Many researchers now recognize the importance of design in a CEO's decision-making process. To analyze these effects, this study deduces the definition of advanced design strategy by reviewing existing studies. The advanced design is a strategy that is applied to improve business performance instead of the appearance of a product for increasing its sales. In terms of business processes, the advanced design strategy is defined as the incorporation of business activities prior to the development of the product, to offer new experiences and values to users, from those designs. Research design/data/methodology - This paper establishes a model for empirical analysis. In this study, we derived factors of the characteristics of advanced design based on previous studies. We tried to investigate whether advanced design innovation strategy and entrepreneur's characteristics could have any impact on business performance. At the same time, we tried to find out the moderating effect of entrepreneurs' characteristics. The advanced design is made up of three elements: precedence, integration, and immersion of design activities. These three elements are independent variables for the model. The dependent variables are: increased rate of sales, R & D performance, and public image of the company. Specifically, this study establishes a CEO's characteristics as a moderating variable between the independent and dependent variables. Results - We proved that the level of entrepreneurs' characteristics has a moderating effect on the business performance. The findings of this study offer the following theoretical implications. The precedence of design activities positively affects the increased rate of sales by offering new experiences to users and creating new values. The integration of design activities also has a positive effect on the R&D performance. In addition, the immersion of design activities positively influences all the elements comprising business performance. The analysis of moderating variables elucidates that CEO's characteristics have a moderating role between precedence, integration, and immersion of design activities, and business performance. Conclusions - The practical implications of the study are as follows. This study contributes to the progression of advance design theories by conducting an empirical study on the advanced design concept. More importantly, the empirical study on the CEO group seeking exploratory innovation supports Verganti's "design-driven innovation" concept, according to which design can make innovation successful by offering useful values to users, as evident in the case of many innovative companies, such as Nintendo and Apple. Future studies need to investigate the reliability of practical examples, including the various activities of business. We suppose that there may be real differences between the results of this study and the applicative situation in the presence of a CEO group.

원격작업 지시를 이용한 생물산업공정의 생력화 (I) -대상체 인식 및 3차원 좌표 추출- (Automation of Bio-Industrial Process Via Tele-Task Command(I) -identification and 3D coordinate extraction of object-)

  • 김시찬;최동엽;황헌
    • Journal of Biosystems Engineering
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    • 제26권1호
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    • pp.21-28
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    • 2001
  • Major deficiencies of current automation scheme including various robots for bioproduction include the lack of task adaptability and real time processing, low job performance for diverse tasks, and the lack of robustness of take results, high system cost, failure of the credit from the operator, and so on. This paper proposed a scheme that could solve the current limitation of task abilities of conventional computer controlled automatic system. The proposed scheme is the man-machine hybrid automation via tele-operation which can handle various bioproduction processes. And it was classified into two categories. One category was the efficient task sharing between operator and CCM(computer controlled machine). The other was the efficient interface between operator and CCM. To realize the proposed concept, task of the object identification and extraction of 3D coordinate of an object was selected. 3D coordinate information was obtained from camera calibration using camera as a measurement device. Two stereo images were obtained by moving a camera certain distance in horizontal direction normal to focal axis and by acquiring two images at different locations. Transformation matrix for camera calibration was obtained via least square error approach using specified 6 known pairs of data points in 2D image and 3D world space. 3D world coordinate was obtained from two sets of image pixel coordinates of both camera images with calibrated transformation matrix. As an interface system between operator and CCM, a touch pad screen mounted on the monitor and remotely captured imaging system were used. Object indication was done by the operator’s finger touch to the captured image using the touch pad screen. A certain size of local image processing area was specified after the touch was made. And image processing was performed with the specified local area to extract desired features of the object. An MS Windows based interface software was developed using Visual C++6.0. The software was developed with four modules such as remote image acquisiton module, task command module, local image processing module and 3D coordinate extraction module. Proposed scheme shoed the feasibility of real time processing, robust and precise object identification, and adaptability of various job and environments though selected sample tasks.

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국제저널 육성 방향과 전망: KODISA Journals를 중심으로 (Strategic Approaches to Solid Ranking International Journals: KODISA Journals)

  • 윤명길;김동호;이종호;황희중;이정완
    • 유통과학연구
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    • 제12권6호
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    • pp.5-13
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    • 2014
  • Purpose - The purposes of this editorial review are twofold: firstly, to introduce the four flagship international journals of the Korea Distribution Science Association(KODISA): the Journal of Distribution Science(JDS), the Journal of Industrial Distribution & Business(JIDB), the East Asian Journal of Business Management(EAJBM), and the Journal of Asian Finance, Economics and Business(JAFEB), and secondly, to identify the direction of the KODISA journals and the roles and responsibilities of the editors of the KODISA journals. Research design, data, and methodology - To achieve the goals, firstly, this review paper addresses the current progress of the four KODISA journals: JDS, JIDB, EAJBM, and JAFEB. Secondly, this paper defines the aims and missions of the four KODISA journals. JDS publishes the articles of examining past, current, and emerging trends and concerns in the area of distribution science and economics, logistics and SCM, transportation, distribution channel management, distribution innovation and information technology, merchandising and procurement, distribution and marketing, consumer behavior, and manufacturing, wholesaling, and retailing. JDS publishes both quantitative and qualitative research as well as scholarly commentaries, case studies, book reviews and other types of reports relating to all aspects of distribution. JIDB publishes the articles of examining past, current, and emerging trends and concerns in the areas of industry and corporate behavior, industry policy making, industrial distribution and business, e-commerce, and service industry. EAJBM publishes empirical and theoretical research papers as well as scholarly commentaries, case studies, book reviews, and other types of reports relating to all aspects of East Asian business and economy. JAFEB publishes original research analysis and inquiry into the contemporary issues of finance, economics and business management in Asia, including Central Asia, East Asia, South Asia, Southeast Asia, and Middle East. The mission of JAFEB is to bring together the latest theoretical and empirical finance, economics and business management research in Asian markets. The audiences of the KODISA journals include higher education institutions, scholars, industry researchers and practitioners, scientists, economists, and policy makers throughout the world. The main mission of the KODISA journals is to provide an intellectual platform for international scholars, promote interdisciplinary studies in social sciences and economics, and become leading journals in the social science and economics category in the world. Thirdly, this paper addresses the current status of indexing in major databases of the KODISA journals, namely: Cabell's Directories, EBSCO, SCOPUS (Elsevier), and Social Sciences Citation Index® (SSCI, Thomson Reuters). Fourthly, this paper identifies the roles and responsibilities of the editors of the KODISA journals as the following: (1) Make sure that the journal be published in a timely manner and in international standards both in print and online versions. (2) Maintain the online homepage of the journal is always accessible to, and (3) Make sure that every article should go through a peer review process that meets international standards. Findings and conclusion - To accomplish the goals and missions of the KODISA journals, the editors of the KODISA journals must work together to publish high scholarly journals that meet international standards of journal publications.

3차원의 바람직한 유방형상 구현을 위한 Semi-Atomatic Protocol 개발 및 브래지어 컵 패턴으로의 전개 (Development of a Semi-Atomatic Protocol for embodiment of a desirable 3D breast shape and deployment of bra cup pattern)

  • 손부현;권수애
    • 패션비즈니스
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    • 제20권4호
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    • pp.189-206
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    • 2016
  • A breast model was for the human body was devised by studying a body scan and human body index of a desirable breast type. Thus, when manufacturing various 3D models, these results can accordingly become a fundamental basis for realizing a desirable breast model. This study aims to provide a basic data for designing the cup patterns of brassieres in order to improve the function and wearing comfort. The comfort of three kinds of brassieres were compared: one manufactured by the actual measured size; another manufactured as per the ratio of desirable upper and lower breast lengths; and the third manufactured by the 3D model attained by the desirable human body ratio. In this study, we suggest a process for realizing the desirable breast model using the ratio of bust breadth and waist front length, which are the components for deciding the appropriate position and size of breast, and which are easy to measure. The ideal breast shape is an equilateral triangle formed by connecting the nipple with the center of the clavicle. After deciding the interval between the nipples, this value can be used to configure the locations of nipples by drawing a tangent, with equal length, from the anterior neck point (which is the center of clavicle) to the nipple. Also, since inside points of breast do not exist, the outer point of breast, upper point of breast, and below point of breast on the same plane, and the depths from the nipple point to the respective points, are applied to simulate a 3D image, by modifications along the x, y, and z axes. Depending on the type of breast, the length from the center of shoulder to the nipple, the diameter of breast, upper length of breast, and the position of nipple, are different. In conical or protruding breast, the wearing sensation is better when the nipple point of brassiere was lifted, by modifying the upper and lower lengths of breast. Considering the wearing sensation and function of a brassiere, it was better to leave the wearer's size as it is and use a pad within the same cup, rather than increase the basal area of the breast in order to increase the volume.

주정을 이용한 멸치액젓의 탈염공정 및 품질특성 (Desalting Processing and Quality Characteristics of Salt-Fermented Anchovy Sauce Using a Spirit)

  • 장미순;박희연;남기호
    • 한국식품저장유통학회지
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    • 제19권6호
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    • pp.893-900
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    • 2012
  • 본 연구에서는 시판 멸치액젓에 주정을 일정한 비율로 첨가하여 소금의 용해도를 낮춤으로서 소금을 석출시키는 탈염방법을 활용하여 저염 멸치액젓의 제조공정을 확립하고자 하였다. 또한 시판 멸치액젓과 주정을 활용하여 탈염처리 한 저염 멸치액젓의 품질 특성을 비교하기 위해 일반성분, 총질소, 아미노태 질소, 대장균 및 아미노산 함량을 비교분석 하였다. 시판 멸치액젓에 대해 주정의 첨가량이 증가할수록 멸치액젓의 염도는 낮아지는 경향을 보였다. 즉, 멸치액젓 100 mL에 대해 주정을 각각 100% 및 300%(v/v)를 첨가한 경우에 멸치액젓의 염도는 14.3% 및 10.3%를 나타내었다. 이와 같은 현상은 염도 23%인 식염수 용액의 실험에서도 같은 경향을 보였다. 탈염처리 한 멸치 액젓의 총질소 함량은 1.20%이었고, 아미노태 질소 함량은 784.03 mg/100 g으로, 시판 멸치액젓보다 높은 함량을 나타내었다. 시판 멸치액젓과 탈염처리 한 저염 멸치액젓의 주요 총아미노산은 glutamic acid, alanine, lysine 및 leucine이었고, 필수아미노산의 함량은 탈염처리 한 멸치액젓에서 높게 나타났다. 또한, 시판 멸치액젓과 탈염처리 한 저염 멸치액젓의 주요 유리아미노산은 공통적으로 glutamic acid, leucine, alanine, valine, lysine 및 isoleucine 이었다. 이상의 결과에서 주정을 이용하여 소금을 원하는 농도만큼 특별한 장비없이 효과적으로 제거할 수 있는 멸치액젓의 탈염공정을 확립할 수 있었다. 또한 주정을 사용하여 멸치액젓을 탈염하는 방법은 총질소, 아미노태 질소 함량 및 아미노산 함량에 긍정적인 영향을 주어 맛을 향상시켜 줄 수 있을 것으로 기대되며, 본 연구의 결과로 저염 멸치액젓 상품화 연구의 기초자료로 활용 및 인류 보건향상에 크게 기여할 것으로 전망된다.