• 한국생물공학회:학술대회논문집
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• 한국생물공학회 2002년도 생물공학의 동향 (X)
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• pp.177-179
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• 2002

The process for the production of mannitol with fructose (5% to 25%) using Leuconostoc mesenteroides NRRL B-1149 was investigated. Optimization study for mannitol production was carried out in 8 liter batch or fed-batch cultures at $28^{\circ}C$, pH 5.0, without aeration. When 5% fructose was used in a batch culture fermentation, the yield of mannitol was 78% of theoretical. As the concentration of fructose was increased to 10% in a batch culture, the yield was reduced to 59.6% of theoretical. Using a fed-batch fermentation with 10% fructose, the yield was increased to 81.9%. When 15% fructose was used for a fed batch fermentation 5% fructose was initially added and the last 10% fructose was supplied continuously. The final yield of mannitol was 83.71% of theoretical. When 20% fructose was used, the yield was more higher, 89.48%.

• KSBB Journal
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• 제28권3호
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• pp.213-215
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• 2013

A high-throughput screening strategy was developed to simplify the selection process for improved mannitol producing strain after chemical mutagenesis. Ethylmethyl sulfonate (EMS) was used as a chemical mutagen to alter the fructokinase-I gene which is an essential enzyme to metabolize fructose for growth. Leuconostoc mesenteroides treated with EMS were plated on the modified MRS solid medium containing fructose as a sole carbon source. Strains showing inhibited growth were primarily selected to evaluate the mannitol producing ability. By applying this strategy, L. mesenteroides ATCC 8293 M1, L. mesenteroides ATCC 9135 M3 and L. mesenteroides D1 M3 showed improvement in mannitol production.

• 한국식생활문화학회지
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• 제15권3호
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• pp.195-199
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• 2000

Varied levels of mannitol at 0%, 3%, 6% and 9% were added to the commercial orange juice and physicochemical and sensory characteristics of the juice were investigated. Refractive index of control had $11.3^{\circ}Bx$ and the index was significantly increased to that of the $18.4^{\circ}Bx$ as the addition was increased to the 9% level(p<0.05). The values of pH and the acidity did not show significant differences among varied levels of mannitol added samples. However, sensory characteristics of aroma and sweet flavor were significantly increased as the addition levels were increased showing the values of aroma, from 7.5 to 11.3, and those of sweet flavor from 5.0 to 11.9, respectively (p<0.05). The 9% added level sample had significantly the lowest sour and astringent flavor values of 4.0 and 2.3, respectively.

• 한국미생물·생명공학회지
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• 제41권2호
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• pp.153-159
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• 2013

Sinorhizobium meliloti 1021 (KCTC 2353) 유전체로부터 mannitol dehydrogenase (SmMDH)로 추정되는 유전자를 클로닝하고, 대장균에서 대량 발현하였다. 이 유전자는 494개의 아미노산(약 54 kDa)을 암호화하는 1,485 bp의 염기로 구성되며, 기존에 보고된 long-chain dehydrogenase/reductase 계열 MDH 효소들과 약 35-55%의 아미노산 서열상동성을 나타내었다. 재조합 SmMDH의 최적 반응온도는 $40^{\circ}C$이며, pH 7.0의 조건에서 최대의 D-fructose 환원활성, 그리고 pH 9.0에서 최대의 D-mannitol 산화활성을 보였다. 특히, 이 효소는 $NAD^+/NADH$ 조효소의 존재 하에서 산화 환원 활성을 나타내며, $NAD^+/NADPH$는 조효소로 이용하지 못하였다. 결론적으로 SmMDH는 전형적인 $NAD^+/NADH$-의존형 mannitol dehydrogenase (EC 1.1.1.67)임을 확인하였다.

• 미생물학회지
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• 제48권2호
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• pp.156-162
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• 2012

Salmonella typhimurium LT2 (KCTC 2421)로부터 mannitol dehydrogenase (StMDH)로 추정되는 유전자를 클로닝하고, 대장균에서 대량 발현하였다. 이 유전자는 488개의 아미노산 서열(약 54 kDa)을 암호화하는 1,467 bp의 염기로 구성되며, 이미 보고된 long-chain dehydrogenase/ reductase (LDR) 계열 효소들과 약 36%의 아미노산 서열 상동성을 나타내었다. 재조합 StMDH의 최적 반응온도는 $30^{\circ}C$이며, pH 5.0의 조건에서 최대의 D-fructose 환원활성, 그리고 pH 10.0에서 최대의 D-mannitol 산화활성을 보인다. 반면에 glucose, galactose, xylose, arabinose 등의 기질에 대해서는 활성을 보이지 않았다. 이 효소는 $NAD^+$/NADH 존재 하에서만 산화 환원 활성을 가지며, $NADP^+$/NADPH는 조효소로 이용하지 못하였다. 결론적으로 StMDH는 전형적인 $NAD^+$/NADH 의존형의 mannitol dehydrogenase (EC 1.1.1.67)임을 확인하였다.

• Journal of Plant Biotechnology
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• 제50권
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• pp.89-95
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• 2023

In order to investigate the effect of carbon sources on somatic embryogenesis and cotyledon number variations in carrot, embryogenic callus were cultured in the medium supplemented with various concentrations of sucroseor glucose, and with combination of 2% sucrose and various concentrations of mannitol or sorbitol. The maximum number of somatic embryos formed per flask (1,555.70) was obtained in the medium supplemented with 2% sucrose rather than glucose alone or a combination of mannitol or sorbitol and 2% sucrose, and the number of somatic embryos was decreased with the increasing of mannitol or sorbitol concentration. The frequencies of somatic embryos with two cotyledons were 35.14% for sucrose, 19.88% for glucose, 32.55% for mannitol + 2% sucrose, and 38.59% for sorbitol + 2% sucrose, respectively, and the frequencies of abnormal somatic embryos having 3 or more cotyledons were 64.86% for sucrose, 80.12% for glucose, 67.44% for mannitol + 2% sucrose, and 61.41% for sorbitol + 2% sucrose, respectively. Particularly, the frequency of somatic embryos with two cotyledons (59.16%) was the highest in the 2% sucrose medium compared to the frequency of abnormal somatic embryogenesis with three or more cotyledons, and the frequency gradually decreased with increasing concentration of glucose, mannitol or sorbitol. According to these results, it was found that the ratio of abnormal somatic embryo was higher than the normal somatic embryo in carrot, and was shown that somatic embryogenesis and the cotyledon number was affected by the concentrations of sucrose, glucose as carbon source, and mannitol and sorbitol as osmotic agents in culture medium.

• 생명과학회지
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• 제15권3호
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• pp.374-381
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• 2005

기능성 식품 첨가물 중에서 당 알코올은 최근 그들의 탁월한 기능성이 알려지면서 수요가 증가하고 있다. 당 알코올 중에서, 만니톨$(C_6H_{14}O_6)$은 식품, 화장품, 제약 산업 등에 매우 광범위하게 이용되고 인체에 독성이 없어 미국 FDA에 의하여 GRAS (Generally Recognized As Safe)로 승인이 되어 이에 대한 수요량이 급격히 증가하는 추세이다. 본 연구는 발효 김치에서 분리 된 L. mesenteroides sp. strain JFY 균주를 이용하여 과당으로부터 만니톨 생산을 위한 최적 생물 전환 조건을 확립하기 위한 것이다. 만니톨 생산을 위한 최적 조건들은 pH 6.5, 배양온도 $28^{\circ}C$, 효모 추출물의 농도 $0.5\%$, 과당의 농도는 $10\%$이었고, 이 조건에서 최대 만니톨생산은 31.5g/l이었다.

• 한국식품과학회지
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• 제21권1호
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• pp.13-16
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• 1989

선택된 당류 및 전분 가수분해 물질을 기질로 사용하여 냉동건조에 의하며 acetaldehyde을 고정시키는 방법을 연구하였다. 단순기질 보다는 복합기질이 일반적으로 acetaldehyde를 고정시키는 능력이 좋았고. 특히 mannitol+lactose가 고정능력 면에서 가장 우수했다. 그리고 경계성 등을 고려할 때 mannitol+maltodextrin이 공업적으로 acetaldehyde를 고정하는데 적당할 것으로 평가됐다. 일반적으로, 기질 농도가 증가함에 따라 건조 중 acetaldehyde손실이 감소하였으며, 기질 농도 40%일 때 mannitol+maltodextrin 기질의 acetaldehyde 고정 능력이 가장 좋았다. 냉동건조 방법으로 acetaldehyde를 고정할 경우 건조실 압력이 낮을수록 건조 중 acetaldehyde 손실이 감소했다. 그러나 대량생산을 목적으로 할 때에는 0.5 Torr이하의 압력을 유지하는데 건조경비 부당이 과다하므로, 0.5 Torr정도의 건조실 압력을 유지하는 것이 적당할 것으로 평가됐다.

• 약학회지
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• 제18권1호
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• pp.20-28
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• 1974

Physical studies of ageing inhibition of aluminum hydroxide gel were carried out. Sorbitol, mannitol and fructose were found to be an ageing inhibitor of the aluminum hydroxide gel. IR spectra and DTA curves showed that the ageing products of the gel by sorbitol orl mannitol were monohydrous alumina. This differs from hydrated hydrous alumina of other ageing products. This evidence indicates that sorbitol and mannitol prevent the hydrous alumina from its hydration.

• Biotechnology and Bioprocess Engineering:BBE
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• 제7권4호
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• pp.254-254
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• 2002

A process for the production of mannitol from fructose (5% to 25%) using Leuconosyoc mesenteroides NRRL B-1149 was investigated. Fermentations were carried out in bat도 of fed-batch fermentations without aeration at 28℃, pH 5.0. When 5% fructose was used in batch culture fermentation, the yield of mannitol was 78% of that expected theoretically. When the fructose concentration was increased to 10%, the yield dropped to 59.6% of the theoretical value. However, in the fed-batch culture, using 10% fructose, the yield was 81.9% of the theoretical value. In a 15% fructose fed-bat도 culture, with 5% fructose being added initially and the other 10% fructose being added as a continuous supply, the final yield was 83.7% of the theoretical yield. When 20% fructose was used in the same manner, the yield was 89.5% of theoretical yield.