• Title/Summary/Keyword: Mandrin fish (Siniperca scherzeri)

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Purification and Characterization of Lactate Dehydrogenase A4 Isozyme in Mandrin Fish (Siniperca scherzeri) (쏘가리(Siniperca scherzeri) 젖산탈수소효소 A4 동위효소의 정제 및 특성)

  • Cho, Sung-Kyu;Ku, Bo-Ra;An, Hyo-Jung;Park, Eun-Mi;Park, Seon-Young;Kim, Jae-Bum;Yum, Jung-Joo
    • Journal of Life Science
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    • v.19 no.2
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    • pp.256-263
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    • 2009
  • The lactate dehydrogenase (EC 1.1.1.27, LDH) $A_4$ isozyme in skeletal muscle of mandrin fish (Siniperca scherzeri) was successfully purified by affinity chromatography and ultrafiltration. The molecular weight of the purified LDH $A_4$ isozyme was 140.4 kDa and its isoelectric point (pI) was 7.0. Optimal pH for enzymatic reaction was 7.5. ${K_m}^{PYR}$ and $V_{max}$ value of the purified LDH $A_4$ isozyme were $4.86{\times}10^{-5}$ M and 13.31 mM/min using pyruvate as a substrate, respectively. These kinetic properties of the purified LDH $A_4$ isozyme supported the fact that the mandrin fish was a warm-adapted species. The antibody against the purified LDH $A_4$ isozyme may be used in the metabolic physiological studies of ectothermic vertebrates and in the diagnosis of several human diseases.