• 한국식물생명공학회:학술대회논문집
• /
• 한국식물생명공학회 2005년도 추계학술대회 및 한일 식물생명공학 심포지엄
• /
• pp.405-405
• /
• 2005

• 한국언어정보학회:학술대회논문집
• /
• 한국언어정보학회 2007년도 정기학술대회
• /
• pp.498-507
• /
• 2007

In this paper, I use Taiwan Southern Min, a dialect of Mandarin Chinese, as the data to argue that pseudo-cleft construction is derived from cleft construction.

• 한국응용곤충학회지
• /
• 제16권4호
• /
• pp.245-247
• /
• 1977

1. 동상해 (수부병)의 원인은 수확기의 강설과 저온(동상과율 수확직후 $10\%$, 피해과의 $50\%$폐기) 2. 동상해는 금팡이병류의 유발과 피해의 증대 요인(이병과율$8.7\%$, 동상과$4.8\%$, 부패감모량 $13.5\%$) 3. 발생 병해는 녹색, 청색, 회색 곰팡이와 균핵병등 (녹색$2.86\%$, 청색$2.3.\%$, 회색 $1.22\%$ 균핵기타 $1.21\%$) 4. 피해는 1톤당 $18.3\%$로 135kg/톤의 부패로 손실액 27만원톤(해태 2,000톤중 55.2백만원, 제주도 5,000톤중 135백만원) 5. 방제는 조기선과 및 축하와 예조, 약제처리 등으로 부패 억압(발병과 부패는 10일내에 증대, 예조로 10일간, 약제로 20일간 억제)

• 원예과학기술지
• /
• 제31권3호
• /
• pp.269-274
• /
• 2013

To further our understanding of sugar accumulation in 'Shiranuhi' mandarin [(C. unshiu ${\times}$ C. sinensis) ${\times}$ C. reticulate], we investigated the patterns of sugar uptake in juice sacs exposed to different concentrations of sucrose, fructose and glucose in vitro. Data was also collected on the change in weight and shape of the in vitro juice sacs over time. Soluble solids content, sugar content and acidity content were highest at 20% sucrose, fructose and glucose solution content; while fructose content was highest at 5% sucrose concentration. Furthermore, the juice sac's fresh weight was highest at 5% sucrose and lowest at 20% fructose content. The shape of the juice sacs also differed in different sugar concentration and type. Overall, sucrose, fructose and glucose content in juice sacs increased with the sugar concentration. These results suggest that sugar translocation into juice sacs is actively induced by high sugar concentration in the medium. Thus, it can be concluded that sugar and acid accumulation in juice sacs increased with sugar concentration in vitro culture.

• 한국식품영양과학회지
• /
• 제25권1호
• /
• pp.87-93
• /
• 1996

어류의 carotenoid에 관한 비교 생화학적 연구의 일환으로서, 우리나라 특산의 통어과이 쏘가리와 꺽지의 표피 및 난의 산란 중과 산란 후의 carotenoid 조성이 서로 어떻게 다른가 비교, 검토하여 다음과 같은 결론을 얻었다. 쏘가리와 꺽지 표피의 총 carotenoid 함량은 쏘가리는 산란 중에 2.8mg%, 산란후에 2.1mg%로 나타나 산란후보다 산란중에 높은 함량치를 보였다. 표피의 carotenoid 조성은 쏘가리는 산란중에 tunaxanthin 42.2%, lutein 22.0%이며, 산란 후에는 tunaxanthin 32.7%, lutein 24.5%로 나타났으며, 꺽지는 산란중에는 tunaxanthin 69.4%, lutein 17.0%m 산란후에는 tunaxanthin 37.5%, lutein 24.8%로 나타나 표피의 tunaxanthin 의 함량이 산란 중이 산란 후가 높았다. 쏘가리와 꺽지 난의 총 carotenoid 함량은 쏘가리의 난은 0.3mg%, 꺽지의 난은 1.3mg%로 나타나 쏘가리 보다 꺽지 난의 함량이 높았다. 난의 carotenoid 조성은 쏘가리 $\beta$-carotene 27.4%, zeaxanthin 25.7%, diatoxanthin 23.8%였고, 꺽지는 $\beta$-carotene 27.4%, zeaxanthin 25.3%, diatoxanthin 22.4%로 나타나 모두 $\beta$-carotene, zeaxanthin, diatoxanthin 이 주성분으로 함유 되어 있었으며 그외 cynthiaxanthin, lutein 및 cryptoxanthin 등이 함유되어 있었다 동일한 농어과의 쏘가리와 꺽지 표피 및 난의 carotenoid 조성은 서로 유사함을 확인할 수 있었다.

• 한국언어정보학회:학술대회논문집
• /
• 한국언어정보학회 2007년도 정기학술대회
• /
• pp.268-274
• /
• 2007

The present paper investigates a particular structure in Taiwan Mandarin, "(NP) + (intensifier) + $gei^3ta^1$ "give him/it"+ adjective" in terms of construction grammar. The structure is mostly observed in utterances of younger generation. Though it is not regarded as a grammatical or standard structure, it is still a register of language. The structure lays emphasis on speaker's attitude toward an undesired, unpleasant event. In most cases, the attitude tends to be negative. The events or propositions must have existed or been completed. The adjectives compatible with this structure belong to category of higher degree. The grammatical usage illustrates semantic bleaching of $gei^3ta^1$. And the changes from giving to a grammatical particle denoting subjective belief is a kind of subjectification. Moreover, $ta^1$ could refer to events or situation expressed by a more complicated grammatical structure, or denotes nothing as a dummy word. Though many previous studies paid attention to the newly developed structure resulted from language contact, the adequate account was not provided. It is hoped through this investigation, we will get a better understanding of this particular structure.

• 원예과학기술지
• /
• 제16권4호
• /
• pp.514-516
• /
• 1998

감귤재배에 있어 과다시용되고 있는 질소질비료의 시용량을 줄이고 수세를 건실하게 유지시키기 위하여 저온기에 시용되는 가을비료와 꽃비료를 요소 엽면시비로 대치, 그 효과를 검토한 결과 수확직후 1% 요소 2회 엽면시비는 엽중 N함량과 엽록소 함량을 증가시켰고, 동계낙엽율을 감소시켰다. 또한 발아전후 0.8% 요소 2회 엽면시비는 신초생장, 자방비대를 촉진시켰고 착화량과 착과수를 증가시켰다. 요소엽면시비에 따른 과실품질에는 차이가 없었다.

• 농업과학연구
• /
• 제43권3호
• /
• pp.459-467
• /
• 2016

In Korea, the market size for environment-friendly agricultural products has reached a plateau, even though many Korean consumers still show a high level of preference for environment-friendly agricultural products. In order to solve this problem, some Korean farmers and marketers are starting to try to export their products to many countries, including China. China, in particular, is becoming one of the fastest rising market for Korean environment-friendly agricultural products, after the signing of the Free Trade Agreement with China. However, little research has been done or reported about the purchase behaviors of Chinese consumers. The purpose of this paper is to analyze the environment-friendly agricultural product purchase behavior (especially, mandarin orange and muskmelon) of consumers in the Chinese market and to present some useful implications for Korean farmers and marketers. Through survey in China (especially, Beijing and Shanghai) and frequency analysis, this study made the following findings: first, Chinese consumers show a very strong concern for environment-friendly agricultural products. Second, many Chinese consumers usually buy environment-friendly agricultural products more than two times per month. Third, Chinese consumers give more value to freshness and food-safety than taste when they make decisions on buying environment-friendly mandarin orange and muskmelon. These can have some implications for the exportation of environment-friendly agricultural products.

• 한국식품저장유통학회지
• /
• 제5권4호
• /
• pp.339-341
• /
• 1998

제주산 감귤의 유통방법에 따른 선도 변화를 조사하고 저온유통의 효과를 검토하였다. 유통 중 성분변화는 상온(17$^{\circ}C$)유통이 저온(5$^{\circ}C$)유통에 비해서 중량감소는 6% 증가, vitamin C는 1.91mg 감소, 당산비는 20% 증가함을 보였다. 상온유통에서 중량감소로 인하여 당산비가 높아져서 (16.11에서 21.75) 감귤의 맛과 선도가 감소된다. 현행 감귤수송은 상온유통을 하고 있으나 고품질 감귤에는 부적합한 것으로 나타나며 고품질 소량생산 지향의 생산 체계에 저온유통체계를 도입하는 것이 상품성 향상에 중요 할 것으로 사료된다.

• 한국환경생태학회지
• /
• 제29권2호
• /
• pp.210-220
• /
• 2015

We quantified temporal and spatial changes in the habitat for fish populations, the distribution of mandarin fish(Siniperca scherzeri) and an introduced species, largemouth bass(Micropterus salmoides) in Lake Paro and inflowing streams. The number of fish species identified in Lake Paro and the tributary streams included 10 families, 24 species and 10 families 30 species, respectively. The dominant fish species in Lake Paro were Zacco platypus, Hemibarbus labeo, Squalidus gracilis majimae, S. scherzeri and Tridentiger brevispinis, Z. platypus, Z. koreanus, and S. gracilis majimae in the inflowing streams. Although the habitat segregation for S. scherzeri and M. salmoides occurs, these two species showed the use of the fishes of the family Gobiidae as an important prey item based on IRI analysis. S. scherzeri and M. salmoides preyed mainly on T. brevispinis(67.4 %) and R. brunneus(84.0 %), respectively. The species preyed on by S. scherzeri and M. salmoides were benthic fishes that inhabit shallow water depths around the lake and have little swimming ability.