A study on food safety approach for seafood Eco-label chain of custody : Focused on Requirement Analysis by AHP Method (수산물 Eco-label CoC에 대한 식품안전 접근방안 연구 : AHP 기법을 통한 요구사항 분석을 중심으로)
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- The Journal of Fisheries Business Administration
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- v.46 no.3
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- pp.51-61
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- 2015