Analysis of lipid composition and fatty acids in poultry eggs -cage system, open barn system's hen egg, moscovy duck's egg mallard's egg- (난류(卵類)의 지질성분 및 지방산 조성 분석 - 달걀, 기러기알, 청둥오리알 -)
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- Korean journal of food and cookery science
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- v.15 no.6
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- pp.645-651
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- 1999