A Study on the Cooking Science of Guk(Korean Soup) from Old Cookbooks from the Chosun Dynasty($15{\sim}19C$ ) -Focused on Malgunguk -
(고조리서에서 살펴본 조선시대($15{\sim}19C$ ) 국의 조리과학적 고찰 I -맑은 국을 중심으로-)
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- Journal of the East Asian Society of Dietary Life
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- v.18 no.5
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- pp.711-724
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- 2008