• 제목/요약/키워드: Majo

검색결과 5건 처리시간 0.019초

프란시스코 데 고야의 회화에 나타난 18세기 스페인 마호(majo), 마하(maja) 서민복식의 상향전파 사례연구 (A Study on the Upward Flow of the Majo and Maja Costumes in 18th Century Spain, Observed in the Paintings of Francisco de Goya)

  • 배수정
    • 한국의류학회지
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    • 제42권1호
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    • pp.74-87
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    • 2018
  • This thesis investigated majo and maja costumes of depicted in Francisco de Goya's paintings from the middle of 18th to the early 19th century, and presented the costumes defined as the upward flow from the lower classes to the upper classes. The study methodology selected those describing the maja and majo among the figure paintings, portraits and genre paintings by Goya that identify unique characteristics with the qualitative analysis of the cases of the upward flow with that affect the costume of the upper classes. The influence of the majo and maja costumes were outstanding in the shape of the outfits while the French style gown of the upper class women were one-piece dresses in shape, those of the maja were two-piece dresses that consisted of the upper and gather skirts. The costume was perfected by use of the mantilla or head kerchief, instead of the headdresses prevalent at those times. The majo's costume affected the men's costume of the upper classes in the shape of the outfits. Short coat and tight breeches were preferred to the loose ones as well as instead of a long coat. Rather than the wigs or tri-corn hat, the head kerchief and sash belt applied, which could be evidence of the upward flow as well as shows proof of the influence of majo and maja costumes.

직장인의 걷기운동에 대한 자기효능감에 영향을 미치는 요인 (Affecting Factors on Self-Efficacy of Walking Exercise in Working Men)

  • 김영임;정혜선;최숙자;이창현
    • 보건교육건강증진학회지
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    • 제20권3호
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    • pp.255-267
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    • 2003
  • The purpose of this study is to analyze the affecting factors on self-efficacy of walking exercise. The subjects were 413 working men. Whose data and material were collected through an organized questionnaire from October, 1999 to May 2000. The major results of this were as follows; 1. 61.1% of the subjects' major affecting factor was deep sleep, 65.0% of the subjects' majo affecting facto was regular physical screening, 51.1% of the subjects' regular exercise, 18.7% of the subjects' walking exercise. 2. stages of change related to walking exercise of the subjects were as follows, 15.8% of the subjects were in the precontemplation stage, 51.1% of the subjects were in the precontemplation stage. 3. The average self-efficacy concerning walking exercise was 3.16 points. 4. With stepwise multiple regression, the most significant factor on self-efficacy related to walking exercise in stages of change was the preparation stage. According to the results of this study, a concrete practice program is needed to promote self-efficacy related walking exercise.

Business Partner Roles of Management Accountants Through the Emergence of Sustainability Disclosures

  • HOANG, Thinh Gia;NGUYEN, Trung Quang;GEORGE, Majo
    • The Journal of Asian Finance, Economics and Business
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    • 제7권12호
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    • pp.365-376
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    • 2020
  • This study explores whether the implementation of sustainability disclosure can trigger or stimulate the change in the roles of management accountants in adopting organizations in Vietnam as business partners. To do so, it explores the roles of management accountants in integrated reporting (IR) adopting organizations and sustainability reporting (SR) adopting organizations based on the use of the pragmatic constructivism (PC) theoretical framework. In addition, qualitative semi-structured interviews were used to provide an in-depth investigation of management accountants' work in both IR and SR adopting organizations. The empirical findings suggest that the adoption of the IR framework has triggered changes in management accountant roles toward the new business partner roles to support the decision-making process within their organizations. On the other hand, management accountants from SR adopting organizations still work as traditional "bean-counter" roles. Our paper concludes by indicating several propositions based on our empirical findings that can be tested by future researchers from the domain by collecting relevant data. Our study can be seen as a response to the recent call for a more in-depth examination of the practice of sustainability disclosure from the practitioners' perspectives in adopting organizations.

멕시코만 Main Pass 해역의 중생대-신생대 퇴적층의 탄성파층서 (Seismic Stratigraphy of the post-Paleozoic Sedimentary Section in the Main Pass area, Northern Gulf of Mexico)

  • 서만철
    • 한국석유지질학회지
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    • 제4권1_2호
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    • pp.1-11
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    • 1996
  • 미국 멕시코만 Main Pass해역의 심부 다중탄성파단면도를 해석하여 이 지역의 층서와 퇴적사에 대한 연구를 수행하였다. 탄성파단면을 이용한 구조해석을 통하여 기반암과 과거의 대륙붕단 위치에 대한 새로운 정보를 밝힐 수 있었다. 기반암은 미시시피 대륙붕의 탄성파 측선 LSU-1 북단에서 $7.5{\cal}Km$ 깊이에 존재함이 밝혀졌다. 또한, 쥬라기 -백악기 초기에는 대륙붕단이 거의 같은 지점에 위치하였으나 신생대 올리고세에는 그보다 약 28 Km 대륙쪽에 위치함이 밝혀졌다. 중생대-신생대 퇴적층은 10개의 탄성파층서단위 (seismic stratigraphic sequence) 로 구분되며 , 멕시코만 주변의 다른 해역과 비교해볼 때 주된 광역부정합면은 중기 마이오세 (10.5 Ma), 중기올리고세 (30 Ma), 중기 백악기 (97 Ma) 와 쥬라기말 (131 Ma)에 형성되었음을 알 수 있다 연구해역은 퇴적사로 볼 때 3개의 현저한 시기로 나눌 수 있는바; (1)멕시코만 열림 -중기 백악기 사이의 천해퇴적 환경; (2)중기 백악기 -중기 올리고세 사이의 심해퇴적환경; (3)중기 을리고세 이후의 천해퇴적환경으로 구분된다. 멕시코만 북부해역에 위 치하는 Main Pdss해역과 동북부 해역에 위치하는 Destin Dome 지역에서 시추된 시추자료와 탄성파자료를 종합하여 해석한 결과 멕시코만 북부 퇴적분지가 후기백악기부터 육성기원의 쐐기 (wedge)형태로 발달되기 시작하였음을 알 수 있다.

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DNA Barcode를 이용한 수산가공품 원재료 진위판별 (Food Fraud Monitoring of Raw Materials for Commercial Seafood Products Using DNA Barcode Information)

  • 박은지;강주영;이한철;박민지;양지영;신지영;김군도;김종오;서용배;김중범
    • 한국식품위생안전성학회지
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    • 제36권4호
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    • pp.331-341
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    • 2021
  • 본 연구에서는 DNA barcode 시험법을 이용하여 시중 유통 중인 도미와 옥돔 수산가공식품의 위변조현황을 분석하였다. 참돔 12건, 돌돔 4건, 황돔 7건, 감성돔 2건, 나일틸라피아 7건, 옥돔 6건, 옥두어 8건 총 46건의 시료에 대해 실험을 진행하였다. 생물 종 판별에 주로 이용되는 mitochondrial DNA의 COX I (cytochrome C oxidase subunit I) 유전자 영역을 분석하여 원재료의 종을 판정하였다. NCBI에서 제공하는 BLAST Search 프로그램을 이용하여 분석된 염기서열과 NCBI에 등록된 각각 어류의 유전자 염기서열을 비교하였다. 분석 결과 염기서열 상동성(identity)이 97% 이상인 종을 원재료 종으로 판별하였다. DNA barcode 시험법을 이용해 시중 유통되는 참돔, 돌돔, 황돔, 감성돔, 나일틸라피아, 옥돔, 옥두 수산가공품 46건에 대해 조사한 결과 위변조 사례는 나타나지 않았다. 그러나 시장에서 통용되는 일반명칭과 식품공전에 기술된 표준명칭이 상이하여 소비자의 혼란을 야기할 수 있어 수산물 가공식품 표기에 일반명칭과 더불어 표준명칭 또는 학명을 같이 기술하여야 할 것으로 판단되었다.