• Title/Summary/Keyword: Magnoliae

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Screening of Medicinal Herbs for Inhibitory Activity against Protein Tyrosine Phosphatase 1B (생약의 Protein Tyrosine Phosphatase 1B 저해활성 검색)

  • Lee, Woo-Jung;Kim, Su-Nam;Yoon, Goo
    • Korean Journal of Pharmacognosy
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    • v.41 no.3
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    • pp.227-231
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    • 2010
  • Protein tyrosine phosphatase 1B (PTP1B) is predicted to be therapeutic target in treatment of type 2 diabetes and obesity. Thus, in order to search for PTP1B inhibitors, we screened the inhibitory activity of PTP1B in the water extracts of 84 medicinal herbs. Among them, the extracts of Pini Folium, Magnoliae Cortex, Artemisiae asiaticae Herba, Schizonepetae Herba, Menthae Herba, Mume Fructus, Cimicifugae Rhizoma, and Amomi Cardamomi Fructus showed relatively significant (58-68%) inhibitory activity against PTP1B. Especially, the methylene chloride fraction of the methanol extract of Menthae Herba (81% inhibition at 30 ${\mu}g$/ml) showed more potent inhibitory activity against PTP1B than others.

Unrecorded causal organisms of Korean powdwery (II) (한국산 미기록 백삽병균류에 관한 연구 2)

  • 이호준;이배함
    • Korean Journal of Microbiology
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    • v.7 no.1
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    • pp.22-28
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    • 1969
  • Twenty-nine specimens of the infected plans were collected from areas through the country since 1967 to 1968. We report here four unrecorded causla organisms of powdery and their hosts which were identified in this work. The results as as follows : 1. Microsphaera diffusa Cooke et Peck (M.magnoliae Sawoda) (Host:Magnolia obovata Thunb.) 2. Sphaerotheca humili (de Condolle0Burill. (Host: Spirea sp.) 3. Phyllactinea fraxini (de Condolle)Homma. (Host : Betuls sp.) 4. Uncinula sengorui.Salmon.(Host : Celastrus orbiculatus, Thunb.) * Six unrecorded host 1. Altemisia japonica. Thunb. (Pathogen : Erysiohe cichoracearum DC.) 2. Aster tataricus. L. (Pathogen :Sohaerotheca fuliginea (Schlechtendahl) Poll. 3. Dohlia variabilis Defont. (Pathogen :Sphaerotheeca fuliginea (schlechtendahl) poll. 5. Helianthus ammues (Pathogen :Spherotheca fuliginea schlechtendahl) poll. 6. Solanum melangera L. (Pathogen : Erysiphe cichoracearum DC.)

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Studies on the Antihypercholesterolemic Effects of Gamigwaruhaebaekwhanggum - Tang (가미과루해백황금탕의 항고지혈증 효과)

  • 정은아;김윤경;김남재;김동현;이상인
    • Biomolecules & Therapeutics
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    • v.9 no.2
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    • pp.104-111
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    • 2001
  • Gamigwaruhaebaekwhanggum-Tang (GGHWT) have been evaluated for antihyperlipidemic effects on experimental hyperlipidemic rats and mice induced by Triton WR-1339, com oil and high cholersterol-diet. Especially, GGHWT is formulated with Trichosanthis Fructus, Pinelliae Tuber, Aurantii Immaturus Fructus, Magnoliae Cortex, Allii Macrostemi Bulbuls, Cinnamomi Ramulus and Scutellariae Radix. Oral administration of GGHWT at 500 mg/kg/day for 3 days significantly inhibited the increase of serum triglyceride and LDL-cholesterol, liver triglyceride in hyperlipidemic rats induced by Triton WR-1339. And, GGHWT significantly inhibited the increase of serum triglyceride in hyperlipidemic rats induced by corn oil. Also, administration of GGHWT (500 mg/kg, once daily for 1 week, p.o.) prevented the increase of serum total cholesterol, triglyceride, LDL-cholesterol, liver total cholesterol and triglyceride in 1% cholesterol-diet fed mice. These results suggest that GGHWT is effective for the treatment of hyperlipidemia.

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Honokiol induces apoptosis in activated rat hepatic stellate cells via cytochrome c release and caspase activation

  • Park, Eun-Jeon;Zhao, Yu-Zhe;Lee, Sung-Hee;Kang, Joo-Yi;Kim, Young-Ho;Sohn, Dong-Hwan
    • Proceedings of the PSK Conference
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    • 2003.10b
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    • pp.101.1-101.1
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    • 2003
  • The therapeutic goal in liver fibrosis is to reverse fibrosis and selective clearance of activated hepatic stellate cells (HSCs), which playa central role in liver fibrogenesis, by apoptosis might be essential during resolution of fibrosis. Past several years we screened for natural products which mediate apoptosis in activated HSCs, and among the candidates honokiol, isolated from Magnoliae Cortex, was found to induce apoptotic death in activated rat HSCs in a dose- and time-dependent manner at the concentration between 12.5 microM and 50 microM. (omitted)

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Five Species of the Subfamily Acrocercopinae (Lepidoptera: Gracillariidae) New to Korea

  • Kim, Da-Som;Oh, Jae-In;Byun, Bong-Kyu
    • Animal Systematics, Evolution and Diversity
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    • v.38 no.3
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    • pp.113-121
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    • 2022
  • The subfamily Acrocercopinae, is a relatively large group with over 500 described species under 28 genera. In this study, five species of the subfamily Acrocercopinae, Acrocercops distylii Kumata and Kuroko, 1988, Borboryctis euryae Kumata and Kuroko, 1988, Deoptilia heptadeta (Meyrick, 1936), Gibbovalva magnoliae Kumata and Kuroko, 1988, and Psydrocercops wisteriae (Kuroko, 1982), are reported for the first time from Korea. Moreover, four genera, Borboryctis Kumata and Kuroko, Deoptilia Kumata and Kuroko, Gibbovalva Kumata and Kuroko, and Psydrocercops Kumata are reported as new to Korea. Adults and genitalia of all species are described and illustrated.

Erysiphe magnoliicola Comprises the Powdery Mildew Found on Magnolia kobus in Korea

  • In-Young Choi;Lamiya Abasova;Joon-Ho Choi;Byoung-Ki Choi;Hyeon-Dong Shin
    • The Korean Journal of Mycology
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    • v.50 no.2
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    • pp.125-130
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    • 2022
  • The powdery mildew found on Magnolia kobus was recorded as Microsphaera alni for the first time in Korea in 1975. After splitting M. alni into several distinct species, this mildew was regarded as Microsphaera magnifica, now Erysiphe magnifica. Since E. magnifica is known to be a North American species, the powdery mildew found on M. kobus in Korea was studied to clarify its identity. Based on morphological characteristics and sequencing results of the internal transcribed spacer and large subunit rDNA gene, the powdery mildew found on M. kobus in Korea was identified as Erysiphe magnoliicola.

Antibacterial and Anti-inflammatory Effects of Medicinal Plants Against Acne-inducing Bacteria (천연 약용식물 추출물의 여드름 원인균에 대한 항균 및 항염증 효과)

  • Lee, Eung-Ji;Bae, Seong-Yun;NamKung, Woo;Lee, Yong-Hwa
    • Journal of the Society of Cosmetic Scientists of Korea
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    • v.36 no.1
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    • pp.57-63
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    • 2010
  • To develop natural therapeutic agents for acne vulgaris, we investigated antibacterial and anti-inflammatory effects of various medicinal plant extracts. Among candidate extracts, we selected Psoralea corylifolia L. extract (AC-1) and Magnoliae officinalis extract (AC-2) which showed the relatively high antibacterial effects, and Inula helenium L. extract (ACF-1) and Chrysanthemum zawadskii var. latilobum extract (ACF-2) which showed the relatively high anti-inflammatory effects for further investigations. All of them did not show cytotoxic effects below the concentration of $50{\mu}g/mL$. The antibacterial effects of AC-1, AC-2 and extract complex (AC) against P. acnes were 2.8, 2.5 and 3.2 times higher than that of 10 % salicylic acid respectively. And the antibacterial effect of AC-2 and extract complex against S. aureus were 1.4 and 1.5 times higher than that of 10 % methylparaben respectively. Also, it was shown that ACF-1, ACF-2 and extract complex had anti-inflammatory effects. All of them exhibited inhibitory effects for the secretion of IL-8 and TNF-$\alpha$ from THP-1 cells activated by heat-killed P. acnes. They reduced about 27 %, 38 %, 44 % of IL-8 secretion and 90 %, 88 %, 90 % of TNF-$\alpha$ secretion at concentration of $50{\mu}g/mL$ respectively. These results showed that the complex of medicinal plant extracts, AC-1. AC-2, ACF-1, and ACF-2, had therapeutic effects to acne vulgaris through antibacterial and anti-inflammatory effects. Therefore, we suggest that extract complex of AC-1, AC-2, ACF-1 and ACF-2 may be used as a useful agent for development of natural cosmetics which have therapeutic effects to acne vulgaris.

Optimization of industrial medium for the production of erythritol by candida magnoliae

  • Kim, Seung-Bum;Park, Sun-Young;Seo, Jin-Ho;Ryu, Yeon-Woo
    • 한국생물공학회:학술대회논문집
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    • 2003.10a
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    • pp.268-272
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    • 2003
  • Experiments were carried out to investigate the selection of industrial medium and optimization of fermentation process for the production of erythritol by Candida magnoliae SR101. In the batch fermentation, light steep water(LSW) was the best nitrogen source for the industrial production of erythritol. For the optimization of culture condition, the batch culture was performed. When the concentration of LSW was 65 mL/L in the defined medium containing 250 g/L of glucose, 44% of erythritol yield with 110 g/L of erythritol concentration and 0.66 g/L-hr of productivity, respectively were obtained. Two-stage fed-batch culture was performed to improve the volumetric productivity of erythritol. High density cell culture in the growth stage was performed by batch type with 100 g/L glucose and 500 mL/L LSW concentration, respectively. The cell yield was 0.72 g-cell/g-glucose. Productivity of erythritol was increased and concentration of organic acids such as gluconic acid and acetic acid were decreased when initial pH of 6.5 controlled by 28% ammonia water For increasing yield of erythritol, glucose concentration in the production stage was tested. 37% of total erythritol yield with 186 g/L of erythritol concentration and 1.66 g/L-hr of erythritol productivity were obtained when 820 g of glucose powder was directly added for making up 450 g/L of glucose at production stage.

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Deodorizing Effect of Several Antibacterial Medicinal Herbs on Oral Malodor (항균작용을 가진 수종 한약재의 구취억제 효과)

  • Kim, Hyun-Kyung;Park, Jae-Woo;Yoon, Seong-Woo;Ryu, Bong-Ha;Kim, Jin-Sung
    • The Journal of Korean Medicine
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    • v.31 no.4
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    • pp.151-163
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    • 2010
  • Objective: We investigated the oral malodor inhibitory effect of Scutellariae Radix (SR), Phellodendri Cortex (PC), Moutan Cortex (MTC) and Magnoliae Cortex (MGC) for the development of a gargle solution. Methods: 1. Against P. gingivalis and Pr. intermedia, the minimal bactericidal concentration (MBC) and the change of viable cells that were exposed to 1% each herbal extract were observed. 2. Deodorizing activity of 2% herbal extract and Garglin $Mint^{(R)}$ against methyl mercaptan were evaluated by gas chromatography (GC). 3. We used the salivary sediment system (SSS) as the malodor model. 4. The clinical examination was repeated 3 times by 2 subjects by $Halimeter^{(R)}$. Baseline VSC of each subject was measured. Then, the control subject gargled with cysteine for 30 sec. After 4 min, subjects would gargle for 30 seconds with herbal extracts (2%) and Garglin $Mint^{(R)}$. Subsequently, the concentration of VSC was measured at 0, 4, 8, 12, 16, 20, 40 and 60 minutes. Results: 1. Against P. gingivalis, MBC of SR, PC and MTC was 0.1%, and MBC of MGC was 1%. Removal time of P. gingivalis was as follows; 5 hr in MGC, 24 hr in SR and PC, and 48 hr in MTC. Against Pr. intermedia, MBC of SR and PC was 0.5%, and MBC of MTC, MGC was 1%. Removal time of Pr. intermedia was as follows; 5 hr in MTC and 24 hr in SR, PC and MGC. 2. Deodorizing effect of herbal extracts against methyl mercaptan was as follows; MGC and MTC had 100%, SR had 82.22%, PC had 66.60%, Garglin $Mint^{(R)}$ had 40.54%. 3. In the experiment using SSS, PC and MTC had statistically significant malodor-inhibitory effects (p<.05). 4. In the clinical examination, PC and MGC had statistically significant inhibitory effects at every elapsed time compared to the control subject. MTC had that until 40 min. SR had that at 0, 4, 8, 20, and 60 min. Conclusions: SR, PC, MTC and MGC have an antibacterial effect and the chemical removable activity of the oral malodor caused by VSC. These four herbs could have potential as effective anti-malodor agents.

The Changes of Microflora During the Fermentation of Takju and Yakju (약.탁주 발효과정 중 미생물 균총의 변화)

  • Seo, Mi-Young;Lee, Jong-Kyung;Ahn, Byung-Hak;Cha, Seong-Kwan
    • Korean Journal of Food Science and Technology
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    • v.37 no.1
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    • pp.61-66
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    • 2005
  • Korean traditional rice wine Takju and Yakju were manufactured using 2-step-brewing method. To investigate microflora involved in fermentation step, number of microorganisms, pH, titratable acidity, and alcohol contents of Takju and Yakju were measured. In Takju and Yakju, although not significantly, $1.1{\times}10^{8}$ and $2.0{\times}10^{6}\;CFU/mL$ lactic acid bacteria at initial stage of second fermentation decreased to $8.3{\times}10^{6}\;and\;1.0{\times}10^{4}\;CFU/mL$ at the end of second fermentation, respectively. For Takju, micrococci and yeast occupied 80 and 20% at initial stage of second fermentation, whereas bacteria and yeast occupied 35 and 65% at the end of second fermentation, respectively. Yeast occupied 88% throughout the second fermentation of Yakju. The main yeast isolated from both Takju and Yakju was identified as Saccharomyces cerevisiae using API 20C AUX kit. The yeast strain Candida magnoliae was also detected during fermentation of Takju and Yakju.