• Journal of Nutrition and Health
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• 제26권8호
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• pp.933-941
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• 1993

The present study was carried out to investigate the effects of magnesium supplement levels and periods on lipid metabolism in male Sprague-Dawley rats given low protein and magnesium deficient diets. The effect of magnesium supplement levels and periods on lipid metabolism in rats given a low protein and magnesium deficient diet for 2 weeks were investigated. Serum total lipid and triglyceride contents were significantly lower in magnesium supplement group compared with magnesium deficient group. Serum HDL-cholesterol/total cholesterol ratio was significantly increased as magnesium supplement level was increased. Liver total lipid, triglyceride, total cholesterol and phospholipid contents were significantly lower in magnesium supplement group than those in magnesium deficient group. Serum ALP, GOT and GPT activities were significantly decreased in magnesium supplement group compared with magnesium deficient group. In summary, the effect of magnesium supplement on lipid metabolism and enzyme activities were significant and we can see that magnesium supplement level propered to be requirement level(400 mg/kg diet)in the other cases except serum lipid contents.

• Journal of Nutrition and Health
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• 제31권6호
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• pp.1031-1038
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• 1998

The present study was carried out to investigate the effects of magnesium supplement levels and periods on calcium, magnesium, and phosphorus metabolism in male Sprague-Dawley rats given low protein and magnesium deficient diets for 2 weeks. Serum calcium content was significantly lower in the magnesium supplement group than in the magnesium-deficient group, but calcium excretion in urine and feces was significantly increased as magnesium level and period was increased. Increasing the dietary magnesium level and periods raised serum content and excretion of magnesium in urine k feces. Urinary excretion of phosphorus in two week group was significantly lower in the magnesium supplement group than in the magnesium-deficient group. fecal phosphorus excretion in supplement group (Mg 800mg/kg diet) was significantly higher than that of other group. (Korean J Nutrition 31(6) : 1031-1038, 1998)

• 유기물자원화
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• 제30권1호
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• pp.33-39
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• 2022

혐기성 소화 슬러지 탈리여액을 대상으로 마그네슘 공급원이 인산암모늄마그네슘(MAP) 결정화에 의한 인산염 회수에 어떠한 영향을 미치는지 알아보기 위해 회분식 실험을 실시하였다. 마그네슘 공급원으로 염화마그네슘, 수산화마그네슘 그리고 산화마그네슘을 사용하여 다양한 pH (7.5, 8.0 및 8.5) 조건 및 Mg/P 몰 비율(1.0, 1.5, 2.0 및 2.5)에서 인산염 회수를 실시하였다. 그 결과, 마그네슘 공급원과 관계없이 pH 조건과 Mg/P 몰 비율이 높을수록 인산염 회수율이 증가하였다. pH가 가장 낮은 7.5의 조건에서는 Mg/P 몰 비율이 증가할수록 인산염 회수율이 증가하였는데 산화마그네슘, 수산화마그네슘, 염화마그네슘의 순으로 높았다. 그러나 pH가 가장 높은 8.5의 조건에서는 Mg/P 몰 비율과 관계없이 모든 마그네슘 공급원에서 90% 이상의 높은 인 회수율을 얻을 수 있었다. 따라서 낮은 pH 조건에서도 높은 인산염 회수율을 얻을 수 있었던 수산화마그네슘과 산화마그네슘이 경제적인 측면뿐만 아니라 효율적인 측면에서도 염화마그네슘을 대체할 수 있을 것으로 기대된다.

• 한국주조공학회지
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• 제31권5호
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• pp.243-248
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• 2011

Magnesium alloys have many advantages such as light-weight, high machinability, damping capacity, etc. So magnesium alloy parts have been used in transportation, mobile phone, military industries. Because of HCP atomic structure, Magnesium is very difficult in plastic deformation process, so most of magnesium products are fabricated by casting process. Magnesium alloys have low heat-capacity, high fluidity and low Fe solubility. For these reasons it is more suitable than aluminum in mass-production by casting. And various casting technologies have been developed. So casting technologies for magnesium developed recently is discussed in this paper.

• 공업화학
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• 제22권5호
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• pp.514-517
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• 2011

본 실험에서는 옥살산과 알코올계 용매를 사용하여 마그네슘 호일의 화학적 식각에 의해서 마그네슘 옥살레이트(Magnesium oxalate) 나노구조를 제조하였다. 알코올계 용매 중 에탄올 용매에서 마그네슘 옥살레이트 나노와이어를 얻을 수 있었다. 시간에 따른 나노와이어의 형성 과정을 살펴보았고, FE-SEM을 통하여 형상을 살펴보았다. TGA 분석을 통하여 열처리 조건을 결정하였다. 열처리를 통하여 마그네슘 옥살레이트 나노와이어에서 산화마그네슘(MgO) 나노와이어로 전환시켰고, 이를 FE-SEM과 FT-IR을 통하여 확인하였다.

• Journal of Nutrition and Health
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• 제22권2호
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• pp.91-101
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• 1989

This study was performed to investigate the effects of different dietary magnesium levels on systolic blood pressure and mineral distribution in normotensive and spontaneously hypertensive rats. In experiment 1, Normotensive rats(NTR ; Sprague Dawley, Female) were given diets containing regular magnesium (0.05% Mg ; rMg), marginal magnesium (0.01% Mg ; mMg) or marginal magnesium with stress(0.01% Mg + stress ; mMg + Str). In experiment 2, spontaneously hypertensive rats (SHR ; Kyoto Wistar, Femal) were fed diets containing regular magnesium(0.05% Mg ; rMg) and high magnesium (0.2% Mg ; hMG). The following were found ; 1) NTR treated with marginal magnesium with stress showed significant increase in systolic blood pressure (SBP). Marginal magnesium diet without stress resulted in nonsignificant increase in SBP. Significant in crease of blood pressure showed in NTR treated with marginal magnesium and stress was associated with decreased magnesium and increased calcium content in femur, reticulocyte and plasma. 2) In experiment 2, magnesium supplementation to SHR showed significant attenuation of their systolic blood pressure with increasing age. The attenuation of SBP showed in SHR was associated with increased magnesium, lowered calcium content in cardiac muscle and reticulocyte and decreased plasma sodium and aldosterone level.

• 한국토양비료학회지
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• 제36권4호
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• pp.218-224
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• 2003

최근 고토비료로 등록된 수산화고토는 황산고토와 비교할 때 용해도가 매우 낮으며 토양반응에 미치는 영향 측면에서도 다른 특성을 가지고 있다. 본 연구에서는 이들 두 가지 고토비료를 표준시비량인 $300kg\;MgO\;ha^{-1}$ 수준으로 처리한 경산통 토양에서 배추 재배하여 그 비효를 비교하였다. 수산화고토는 배추의 엽수와 생체중을 증가시키는 효과를 보였으나, 생육 전반에 미치는 효과에 있어서는 황산고토와 비교할 때 통계적으로 유의성 있는 차이를 보이지는 않았다 ($p{\leq}0.05$). 배추의 마그네슘 함량은 생육초기에는 황산고토 처리구에서 높았으나 수확기에 조사된 결과에서는 수산화고토 처리구에서 높았으며, Ca, P, 및 K 함량은 황산고토에 비하여 수산화고토 처리구에서 높았다. 그러나 비종간의 이들 양분 흡수의 차이는 통계적으로 유의하지 못하였다. 황산고토를 처리한 토양의 pH는 대조구에 비하여 낮아졌으나, 수산화고토 처리구에서는 pH가 높아졌고 유효인산 함량 또한 증가하였다. 침출성 Ca 함량은 수산화고토 처리구에 비하여 황산고토 처리구에서 낮게 나타났다. 토양반응과 양분의 유효도에 미치는 영향의 차이는 비종간의 화학적 특성 차이에 기인하는 것으로 판단된다. 따라서 동일한 수준으로 시용할 때, 수산화고토와 황산고토의 작물에 대한 비효는 대등한 것으로 결론지을 수 있으며, 산성토양이나 용탈이 쉽게 일어날 수 있는 사질 토양에서는 산성비료이며 수용성인 황산고토보다 수산화고토의 시용이 유리할 것으로 판단된다.

• Nutrition Research and Practice
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• 제17권1호
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• pp.48-61
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• 2023

BACKGROUND/OBJECTIVES: Magnesium is an essential nutrient for human health. However, inadequate intake is commonly reported worldwide. Along with reduced consumption of vegetables and fruits and increased consumption of refined or processed foods, inadequate magnesium intake is increasingly reported as a serious problem. This study aimed to assess magnesium intake, its dietary sources, and the adequacy of magnesium intake in Korean populations. SUBJECTS/METHODS: Data was obtained from the Korea National Health and Nutrition Examination Survey 2016-2019 and included individuals aged ≥1 yr who had participated in a nutrition survey (n=28,418). Dietary intake was assessed by 24-h recall, and dietary magnesium intake was estimated using a newly established magnesium database. Diet adequacy was evaluated by comparing dietary intake with the estimated average requirement (EAR) suggested in the Korean Dietary Reference Intakes 2020. RESULTS: The mean dietary magnesium intake of Koreans aged ≥1 yr was 300.4 mg/d, which was equivalent to 119.8% of the EAR. The prevalence of individuals whose magnesium intake met the EAR was 56.8%. Inadequate intake was observed more in females, adolescents and young adults aged 12-29 yrs, elders aged ≥65 yrs, and individuals with low income. About four-fifths of the daily magnesium came from plant-based foods, and the major food groups contributing to magnesium intake were grains (28.3%), vegetables (17.6%), and meats (8.4%). The top 5 individual foods that contributed to magnesium intake were rice, Baechu (Korean cabbage) kimchi, tofu, pork, and milk. However, the contribution of plant foods and individual contributing food items differed slightly by sex and age groups. CONCLUSIONS: This study found that the mean dietary magnesium intake among Koreans was above the recommended intake, whereas nearly one in 2 Koreans had inadequate magnesium intake. To better understand the status of magnesium intake, further research is required, which includes the intake of dietary supplements.

• Journal of Nutrition and Health
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• 제26권8호
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• pp.925-932
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• 1993

To study the effects of dietary protein and magnesium level on serum lipid contents and enzyme activities, male Sprague-Dawley rats were divided into six groups. Six groups of animals were fed six experimental diets different with protein(8% and 20%) and magnesium levels (Mg-free, 400mg/kg diet and 800mg/kg diet). The serum lipid contents and enzyme activities of rats fed different dietary protein and magnesium levels were examined. Serum triglyceride contents was significantly decreased as the dietary magnesium level was increased. Serum phospholipid contents was significantly higher in magnesium deficient group than those in the other groups. Serum alkaline phosphatase activity was significantly decreased in magnesium dificient group compared with other groups, but serum glutamic oxaloacetic transaminase and glutamic pyruvic transaminase activities was significantly increased in magnesium dificient group than other groups. In conclusion, serum triglyceride contents in low protein level was remarkably decreased as the dietary magnesium level was increased.

• 한국기계가공학회지
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• 제7권4호
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• pp.44-49
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• 2008

The characteristic of magnesium alloy is the most light in utility metal, the effect of electromagnetic wave interception, excellent specific strength and absorptiveness of vibration. Although magnesium alloy with above characteristic is a subject matter which is suitable in world-wide tendency of electrical component frame, sheet magnesium alloy is difficult to process. Therefore, forming analysis of sheet magnesium alloy and applying warm-working to process are indispensable. Among Finite element method, the static implicit finite element method is applied effectively to analyze sheet magnesium alloy stamping process, which include the forming stage. In this study, it was focused on the crack, wrinkling and spring back on sheet magnesium alloy stamping by the static implicit analysis. According to this study, the result of simulation will give engineers good information to access the forming technique on sheet magnesium alloy. And its application is being increased especially in the production of electrical component frame for the cost reduction, saving of defective ratio, and improvement of Productivity.