• Polymer(Korea)
• /
• v.29 no.2
• /
• pp.166-171
• /
• 2005

EPDM (ethylene propylene diene monomer)/silicone rubber blends were prepared and the influence of a compatibilizer and thermal aging on the properties of the blends was investigated. The blends of which the compositions were varied in the range of 90/10 through $10/90\;wt\%$ were melt mixed by using a Brabender Plasticoder (internal mixer) and were vulcanized by a hot press. The morphology of the vulcanized EPDM/SR blends was examined by scanning electron microscopy (SEM). After the thermal Aging for 24, 48, 96 hrs at $100^{\circ}C$ in an air oven, hardness, tensile strength, elongation and contact angle of the blends were investigated. From the result of the morphology, it was confirmed that the domain size of the blends containing the compatibilizer was reduced. As the increase of the thermal aging time, hardness and tensile strength of the blends decreased but elongation and contact angle increased.

• Polymer(Korea)
• /
• v.26 no.3
• /
• pp.316-325
• /
• 2002

The deformation and coalescence behaviors of immiscible LDPE/PS blends (86.5/13.5 vol%) prepared by internal mixer were studied using rheometer and scanning electron microscope. The fine droplets coagulated at initial stage of mixing, and deformed fiber at large strain. The critical capillary number was calculated according to the empirical equation of De Bruijn and it was 0.95, the local capillary number was 3.867. The polymer blends were annealed at $200^{\circ}C$ for various time to investigate morphological change of polymer blends. The maximum size of droplet after annealing at $200^{\circ}C$ was found at ${\gamma}$=1798, and there was destruction of the morphology at 15 minutes of annealing time. The viscosity of matrix was critical to determine a coalescence of droplet.

• Proceedings of the Korean Society of Near Infrared Spectroscopy Conference
• /
• 2001.06a
• /
• pp.1125-1125
• /
• 2001

Micro-scale test methods are producing small-sample size where the conventional physical and chemical tests can not be used (high standard deviation, uncertain sampling conditions, low repeatability). Different small-scale test methods were developed recently for determination of physico-chemical, functional, rheological properties of wheat or wheat dough using miniaturized instruments with sophisticated sample preparation/handling and mechanics (RVA, 2 g mixograph, micro-Z-arm mixer, small-scale noodle maker, micro-baking method etc.). The small-scale methodologies can be used as basic research tools or as technology supported measurements and can be also essential in the early selection for quality traits in breeding programs. The milling as a sample preparation step is essential procedure providing good quality flour or semolina samples from small amount of grain (5-10 g) in a reproducible and reliable way. The aim of present study was to use NIR as quality control tool, and to evaluate the recently developed and manufactured micro-scale lab mill (FQC-2000) produced by Inter-Labor Co. Ltd., Hungary. The milling characteristics of the new instrument were compared to other laboratory mills and the effects of milling action on the chemical composition of fractions were analysed. The fractions were tested with both chemical and near infrared spectroscopic methods. The micro-scale milling resulted significantly different yields, particle size distributions and different fractions from compositional point of view. The near infrared spectra were sensitive enough to distinguish the fractions obtained by different milling procedures. Quantitative NIR calibration equations were developed and tested in order to measure the chemical composition of characteristic milling fractions. Special qualification procedure the PQS (Polar Qualification System) method was used for detecting the differences between fractions obtained by macro and micro-milling procedures. The results and the limitations of PQS method in this application will be discussed.

• Journal of the Institute of Electronics Engineers of Korea TC
• /
• v.47 no.11
• /
• pp.69-76
• /
• 2010

From the present paper we researched about the design of 4-Way Wilkinson divider with waveguide to stripline transition which used to split the LO signal with equi-amplitude and equi-phase in the X-Band Monopulse radar RF front-end. The monopulse radar front end operating in the X-Band is composed of 3 waveguide reception mixers which down convert sum, azimuth and elevation signal to IF and one SSB waveguide mixers which generate X-Band test signal. It is required the 4-way divider with low loss, equi amplitude and equiphase splitting the LO signal to provide the LO signal to each mixer consisting RF frontend. In this paper we designed and fabricated the 4-Way Wilkinson divider with waveguide transition to divide the LO signal into equi-amplitude and equi-phase. The fabricated Wilkinson divider have the insertion loss 6.8dB, VSWR 1.06~1.28, and phase balance maximum 4.5degree for each output ports.

• Korean journal of food and cookery science
• /
• v.11 no.4
• /
• pp.342-350
• /
• 1995

The purpose of this study was to improve and hand down traditional dining habits. Questionnaires were distributed to rural house wives in Kangwon-do. The results were as follows; 1. 30.8％ of the respondents was 40 to 49 years old. 35.2％ of their education was primary school. 49.5％ of them had husbands and children. 44.2％ of them had 3 to 4 family members. 26.9％ of them earned 8 to 11 millon won yearly. 2. Their housing environment showed that 52.5％ of housing was a Korean traditional house or Hanok. 72.1％ of kitchen was a stand-up one. 66％ of fuel was oil. 3. 99.3％ of the respondents had refrigerators. 66.3％ electronic range, 95.9％ electronic rice cooker, 97.2％ gas range, 59.6％ mixer, 62％ electronic fry pan respectively. 4. 73.5％ of the respondents got information about Korean traditional food from seniors or friends. 36.6％ of them learned new recipe from TV, newspapers and magazines. 43.3％ of them thought their concern about meals was average. 48.4％ of them paid much attention to prepare meals for themselves. 52.7％ of them spent a half to one hour for preparing dinner. 48.3% of them ate processed foodstaffs often. 31.5％ of them dined out once every two or three months. 5. 79.5％ of them had rice for breakfast, 74.5％ for lunch, and 98.4％ for dinner respectively. 96.2％ of the respondents made Kimchi and 55％ among them had two kinds of Kimchi. 91.1％ of them had two to three kinds of dishes except Kimchi for breakfast. 68％ of them used a synthetic flavoring. 6. 16.2％ of the respondents ate beef once a week, 40％ pork, 23％ chicken, 3％ dog meat respectively. 37％ of them ate mackerel pike, 25.5％ mackerel once a week, 11.6％ hairtail, 25.5％ mackerel pike, 25.6％ yeemunshu, 13.7％ tuna respectively. Freshwater fishes such as mudfish, trout and Israel carp were their favorite onces.

• The Journal of Korean Institute of Electromagnetic Engineering and Science
• /
• v.29 no.7
• /
• pp.484-490
• /
• 2018

This paper describes an algorithm for calculating load impedance by measuring voltage and current components using a VI sensor in a 13.56 MHz impedance automatic matching system. We propose an algorithm that improves the error rate by using an arbitrary complex calibration load instead of the conventional $50{\Omega}$ calibration load. The error rate is targeted to attain average values of $R_{IN}$ and $X_{IN}$ at 1% and 20% or less, respectively. First, the IF frequency is calculated using a mixer to reduce the error rate. Second, when the arbitrary complex load is used as the calibration load, the error rate $R_{IN}$ decreased from 4.7 % to 0.3 % on average, and $X_{IN}$ decreased from 102 % to 18.3 % on average.

• Journal of electromagnetic engineering and science
• /
• v.18 no.3
• /
• pp.188-198
• /
• 2018

In this study, we propose an approach for the design and satisfy the requirements of the fabrication of a small, lightweight, reliable, and stable ultra-wideband receiver for millimeter-wave bands and the contents of the approach. In this paper, we designed and fabricated a stable receiver with having low noise figure, flat gain characteristics, and low noise characteristics, suitable for millimeter-wave bands. The method uses the chip-and-wire process for the assembly and operation of a bare MMIC device. In order to compensate for the mismatch between the components used in the receiver, an amplifier, mixer, multiplier, and filter suitable for wideband frequency characteristics were designed and applied to the receiver. To improve the low frequency and narrow bandwidth of existing products, mathematical modeling of the wideband receiver was performed and based on this spurious signals generated from complex local oscillation signals were designed so as not to affect the RF path. In the ultra-wideband receiver, the gain was between 22.2 dB and 28.5 dB at Band A (input frequency, 18-26 GHz) with a flatness of approximately 6.3 dB, while the gain was between 21.9 dB and 26.0 dB at Band B (input frequency, 26-40 GHz) with a flatness of approximately 4.1 dB. The measured value of the noise figure at Band A was 7.92 dB and the maximum value of noise figure, measured at Band B was 8.58 dB. The leakage signal of the local oscillator (LO) was -97.3 dBm and -90 dBm at the 33 GHz and 44 GHz path, respectively. Measurement was made at the 15 GHz IF output of band A (LO, 33 GHz) and the suppression characteristic obtained through the measurement was approximately 30 dBc.

• Journal of Advanced Navigation Technology
• /
• v.11 no.1
• /
• pp.17-23
• /
• 2007

This paper, describes the VDR physical layer design in VDL Mode-2 in order to meet the requirements of International standards. VDR's frequency band is 117.975~137MHz, and CSMA(Carrier Sense Multiple Access), D8PSK(Differential Eight Phase Shift Keyed), 25KHz's channel bandwidth use. The analysis of the isolated channel from near channels, sensitivity of the receiver, dynamic range of the receiver, linear of the transmitter and energy of spurious for linear and non-linear simulation as a requirement condition of performance of VDR and teaches the course of design. The transmitting power level should be lower than 5dB from Po1dB point and the selected IF frequency is 45MHz to suppress the spurious signals. The receiver designed has 4.5dB of Noise figure, 27.52dB of Es/No, Mixer isolation up to 30dB, IIP3 power of LNA up to +10dBm to minimize the intermodulation.

• Journal of the Korea Institute of Information and Communication Engineering
• /
• v.14 no.10
• /
• pp.2187-2193
• /
• 2010

A specific radar system can be implemented more easily using the frequency modulated continuous wave comparing with the pulse Doppler radar. It also has the advantage of LPI (low probability of interception) because of the low power and wide bandwidth characteristics. These radars are usually used to cover the short range area and to obtain the high resolution measurements of the target range and velocity information. The transmitted waveform is used in the mixer to demodulate the received echo signal and the resulting beat signal can be obtained. This beat signal is analyzed using the FFT method for the purpose of clutter removal, detection of a target, extraction of velocity and range information, etc. However, for the case of short signal acquisition time, this FFT method can cause the serious leakage effect which disables the detection of weaker echo signals masked by strong side lobes of the clutter. Therefore, in this paper, the weighting window method is analyzed to suppress the strong side lobes while maintaining the proper main lobe width. Also, the results of FFT beat spectrum analysis are shown under various environments.

• Resources Recycling
• /
• v.20 no.5
• /
• pp.46-51
• /
• 2011

An extraction study of neodymium (Nd) was investigated with different individual and mixer of extractants such as PC88A, D2EHPA, Cyanex 272, Versatic acid 10 and D2EHPA+Alamine-304-1, D2EHPA+Alamine-308, D2EHPA+TBP, D2EHPA+TOPO, PC88A+Alamine-336 and PC88A+TBP respectively. In all cases, it was observed that the extraction percentage of Nd increased with increasing equilibrium pH and extractant concentration but rather opposite observation was found that the extraction percentage of Nd decreased with increasing TBP concentration along with D2EHPA. Adding TBP to PC88A had no favorable effect on the extraction of Nd, whereas use of a mixture of PC88A with Alamine336, increased the extraction percentage of Nd under the same condition. Based on our experimental studies, this paper reports the results on the basic approach and extraction of neodymium.