• Title/Summary/Keyword: M/B비율

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Damage Reduction Effect and Attracted Distance by Aggregation Pheromone Trap of the Bean Bug, Riptortus pedestris (Fabricius), (Hemiptera: Alydidae) in Soybean Fields (콩 포장에서 집합페로몬 트랩을 이용한 톱다리개미허리노린재 (Riptortus pedestris) 유인거리 및 피해 경감 효과)

  • Park, Chang Gyu;Yum, Ki Hong;Jung, Jin Kyo
    • Korean journal of applied entomology
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    • v.51 no.4
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    • pp.411-419
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    • 2012
  • The lure-distance of Riptortus pedestris aggregation pheromone was elucidated and the damage mitigation effect by mass trapping of R. pedestris was examined in commercial soybean fields. The recaptured ratio showed that 76.1% of total recaptured individuals were lured within 40 m and 89.0% of total recaptured adults were arrested in the lower 80 m. There is not much difference in the number of recaptured individuals according to the location of installed traps in the experiment. There was linear correlation between the total installed number of traps and the total number of trapped individuals in commercial soybean fields. and the highest yield (261.8 g/10 stems) was investigated in the field that had installed a pheromone trap per $770m^2$. No relationship wasf found between the covered areas of a pheromone trap for mass trapping and yield loss. The ratio of type A seed (healthy) was higher in the field that installed a trap per $385m^2$ and $770m^2$ (around 62%) and type B seed (showing distinct injury marks) was lower in the same fields (around 27%). From this result, we could reduce slightly the damage of soybean seeds by the mass trapping of Riptortus pedestris adults with an aggregation pheromone trap per $385{\sim}770m^2$ area range.

Studies on the Physical and Thermal Properties of the Chitosan/Gelatin Blend (키토산/젤라틴 블랜드 폴리머의 물리적 및 열적 특성에 대한 연구)

  • Kim, Byung-Ho;Park, Jang-Woo
    • Korean Journal of Food Science and Technology
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    • v.37 no.1
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    • pp.30-37
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    • 2005
  • To mass-produce useful biopolymer films, chitosan/gelatin blend films were prepared by solution casting method. Effects of mixing ratio, tensile strength (TS), elongation (E) at break, total color difference (${\Dalta}E$), opacity, water vapor permeability (WVP), oxygen permeability (OP), and thermal properties on chitosan/gelatin blend films properties were investigated. TS, E, ${\Dalta}E$, opacity, WVP, and OP values were 58.24-22.01 MPa, 13.11-24.67%, 1.86-17.45, 0.3104-1.2161 nmO.D./${\mu}m$, $1.6875-1.7225ng{\cdot}m/m^{2}{\cdot}s{\cdot}Pa$, and $2.2380{\times}10^{-7}-2.2975{\times}10^{-7}\;mL{\cdot}{\mu}m/m^{2}{\cdot}s{\cdot}Pa$, respectively. TS of blend films decreased, while E, ${\Dalta}E$, and opacity increased with increasing chitosan content. WVP of blend films did not show any significant relationship with mixing ratio and thickness of blend films. Miscibility of films was examined over entire composition range by thermogravimetric analyzer (TGA) and dynamic mechanical analyzer (DMA). TGA results showed gelatin is more thermally stable than chitosan and some interactions among functional groups of two biopolymers. Glass transition temperature $(T_{2})$ of films as determined by DMA decreased with increasing content of chitosan in the blend. Results of thermal analysis indicate high miscibility among polymer components in the blend.

Improvement of Magnetic Properties of Nano-crystalline Nd-Fe-B Alloys (나노 결정형 Nd-Fe-B 합금의 자기적 특성 향상)

  • Lee Dae Hoon;Jang Taesuk
    • Proceedings of the KAIS Fall Conference
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    • 2005.05a
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    • pp.67-70
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    • 2005
  • [ $a-Fe/Nd_2Fe_{14}B$ ]기 이상나노복합합금(two-phase nanocompositie alloy)의 자기적 특성 향상을 위하여, $Nd_9Fe_{84}B_7$ 조성의 합금을 급속 응고법과 등온열처리를 이용하여 제조한 후, 공정 조건의 변화에 따른 상, 미세조직, 자기특성의 변화 등을 조사하였다. 주어진 Nd-Fe-B 삼원계 합금을 35 m/s 이상에서 급랭 응고하였을 때 완전한 비정질 합금을 얻을 수 있었으며, 최적 자기특성을 얻기 위한 적정 열처리 구역은 $700^{\circ}C$/10 - 15분, 725$^{\circ}C$/7 - 12분, $750^{\circ}C$/5 - 7분으로 조사되었다. 이 구역들에서 열처리된 합금들은 모두 매끄러운 감자곡선(demagnetization curve)을 나타내, a-Fe와 $Nd_2Fe_{14}B$사이의 교환상호결합이 잘 일어나고 있음을 알 수 있었으며, 이때 a-Fe와 $Nd_2Fe_{14}B$의 평균 입자 크기는 각각 약 10nm와 40$\~$60 nm였다. 한편 상 전개의 차이에도 불구하고 열처리 후에는 모든 합금들이 $60\%$ 이상의 $M_r/M_s$ 비율을 나타내 열처리 조건의 변화에 관계없이 교환상호작용은 일어나고 있음을 알 수 있었다.

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Immune Activity of Mosidae and Quality Characteristics of Brown Rice Dasik Using Mosidae Powder (모시대의 면역 활성 탐색 및 모시대 분말 첨가 현미다식의 품질 특성)

  • Kim, Ae-Jung;Han, Myung-Ryun;Kim, Myung-Hwan;Tae, Ki-Hwan;Lee, Soo-Jung
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.38 no.5
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    • pp.548-554
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    • 2009
  • The principal objective of this study was to evaluate the immune activity of Mosidae and the physiochemical characteristics of brown rice Dasik prepared with Mosidae (Adenophora remotiflora) powder. We assessed the effects of Mosidae ethanol extract (MEE) on the production of IL-6T, IL-12 and TNF-$\alpha$ by peritoneal exudate macrophages (PEMs) using ELISA. We also determined general compositions, and conducted Hunter's color values, sensory evaluation, and the mechanical characteristics of Mosidae Dasik stored at room temperature ($20^{\circ}C$). With MEE treatment, ILI-6 (75% of LPS: positive control), IL-12 (35.7% of LPS) and TNF-$\alpha$ (27.32% of LPS) were proliferated at a dose of $1000{\mu}g/mL$. In the general compositions of the samples, fat contents of Mosidae Dasik significantly decreased (p<0.05). The more Mosidae powder was added to the samples, the more was the luminance, and Hunter's a and b were significantly decreased (p<0.05). As more Mosidae powder was added to the samples, springiness score was significantly decreased, but the score of hardness, gumminess and chewiness were increased (p<0.05). The results of sensory evaluation showed that there were significant differences in the color, taste and overall quality of the samples (p<0.05), but there was no significant difference in texture. We note that, among the samples evaluated herein, Mosidae stimulates some kinds of cytokines from machrophage and 1% Mosidae Dasik (MPD1) for the best commercial value.

Quality characteristics of functional Nokdujuk prepared with optimum mixing ratio of mulberry leaf and fruit powder by response surface method (반응표면분석법을 이용한 최적 비율의 뽕잎과 오디 분말 첨가 기능성 녹두죽의 품질특성)

  • Kim, Min-Ju;Kim, Ae-Jung
    • Korean Journal of Food Science and Technology
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    • v.49 no.6
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    • pp.699-709
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    • 2017
  • This study was performed to develop and evaluate functional prepared with optimum mixing of mulberry leaf and fruit powder using response surface method (RSM). In order to develop the optimized functional Nokdujukr using RSM, mulberry leaf powder (MLP:X1) and mulberry fruit powder (MLF:X2) were set as independent variables, and pH (Y1), sweetness (Y2), viscosity (Y3), L (Y4), a (Y5), b (Y6), color (Y7), flavor (Y8), taste (Y9), overall quality (Y10), TPC (Y11), and DPPH radical scavenging ability ($IC_{50}$)(Y12) were set as dependent variables. The optimum mixing ratio of MLP and MLF was determined to be 3.88 g of MLP and 6 g of MLF. The values of color, flavor, taste, overall quality, TPC, and DPPH radical scavenging ability ($IC_{50}$) of optimized Nokdujuk were 5.20, 5.85, 6.00, 6.22, 330.99 mg TAE/g and 650.10 g/mL, respectively. In conclusion, this study has led to the development of an improved version of Nokdujuk that has antioxidative properties and good sensory evaluation and, will likely serve as a functional meal replacement for the busy modern world.

Nutrition Survey of Children of a Day Care Center in the Low Income Area of Pusan I. A Study on Nutrient Intake and Nutritional Status (부산 시내 일부 저소득층 유아원 원아의 영양실태에 관한 연구 I. 영양섭취실태 및 건강실태 조사)

  • 이정숙
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.22 no.1
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    • pp.27-33
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    • 1993
  • A nutrition survey of 99 children, 3 to 6 years old, in the day care center, situated in Kamman-dong of Pusan, as the location of one of the socioeconomically vulnerable groups, was undertaken between July 1 and 14, 1992, to investigate dietary intake and nutritional status. The results are summarized as follows. Hematocrit value was 38.9%. Mean content of serum iron was 53.5$\mu\textrm{g}$/100$m\ell$ and 17.2% of the subjects were below the borderline of anemia. Mean contents of serum total protein, serum albumin and serum complement $C_3$were at an acceptable level, But, 27% of the subjects were below the borderline of protein deficiency, Energy intake of the children was 68.6~87.5% of the RDAs and mean protein intake was 94.1~114.1% of the recommendation. Low intake of Ca, Fe, vitamin A, B$_1$, B$_2$, C, niarin were also found. The survey found 10% of the subjects skipped a meal once a day, The children intake 3.3~5.5 kinds of the food every meal. The following percentages of the children intake below 75% of the RDAs ; 68% of the children for Fe, 60.2% for vitamin C, 58.3% for niacin, 58.2% for Ca, 46.6% for energy, 37.9% of vitamin B$_2$, 37.8% of vitamin B$_1$.

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Culture Characteristics on the Activity of ${\gamma}-Glutamyltranspeptidase{\;}({\gamma}-GTP)$ by Bacillus subtilis Fusant (배양조건이 Bacillus subtilis 융합주의 ${\gamma}-Glutamyltranspeptidase{\;}({\gamma}-GTP)$ 활성에 미치는 영향)

  • 김관필;김성호;정낙현
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.30 no.3
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    • pp.395-402
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    • 2001
  • A fusant FG-21 was selected on the basis of higher ${\gamma}-GTP$ activity following fusion process between SM-2 and SM-10 of Bacillus subtilis mutants. ${\gamma}-GTP$ activity of the mutant FG-21 was increased up to 612 U/mL when grown for 36 hr at $37^{\circ}C$ in culture media containing 1% glycerol 1% glycerol, 1% peptone, 0.1% citric acid, 5 mM $K_2HPO_4$, 1 mM $FeCl_3$, 1 mM $MgCl_2$, 1 mM $NH_4Cl$, pH 7.0. In fusnat FG-21, the ratio of protein to total sugar contents for biopolymer A was 38 to 59. for biopolymer B from parental strains it was 19 to 78. Fructose contents determined by HPLC were $573.7\;\mu\textrm{g}/mg\;and\;764.4\;\mu\textrm{g}/mg$ for biopolymer A and B, respectively. And glutamic acid content were $163.7\;\mu\textrm{g}/mg\;and\;94.6\;\mu\textrm{g}/mg$ for biopolymer A and B, respectively. In fusant FG-21, the ratio of fructose to glutamic acid contents for biopolymer A was 78 to 22. For biopolymer B from parental strains it was 89 to 11.

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Curing Action of Antibiotic Resistant Factor in Bacillus Subtilis (Bacillus subtilis의 항생물질 내성에 대한 Curing작용)

  • Hong, Yong-Ki;Seu, Jung-Hwn
    • Microbiology and Biotechnology Letters
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    • v.13 no.2
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    • pp.103-107
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    • 1985
  • A variety of plasmid curing agents such as sodium dodecyl sulfate, acriflavine, ethidium bromide, and mitomycin-C were used to cure Bacillus subtilis cells of streptomycin resistant factor. The drug susceptibility was increased by 0.1% sodim dodecyl sulfate at stationary growth phase. The curing frequency was obtained highly at 4 $\mu\textrm{g}$/$m\ell$ of acriflavine, 10 $\mu\textrm{g}$/$m\ell$ of ethidium bromide, and 200 $\mu\textrm{g}$/$m\ell$ of mitomycin-C. respectively. Curing action occurred competitively for the streptomycin and terramycin resistant factors in B. subtilis.

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High-Order Temporal Moving Average Filter Using Actively-Weighted Charge Sampling (능동-가중치 전하 샘플링을 이용한 고차 시간상 이동평균 필터)

  • Shin, Soo-Hwan;Cho, Yong-Ho;Jo, Sung-Hun;Yoo, Hyung-Joun
    • Journal of the Institute of Electronics Engineers of Korea SD
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    • v.49 no.2
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    • pp.47-55
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    • 2012
  • A discrete-time(DT) filter with high-order temporal moving average(TMA) using actively-weighted charge sampling is proposed in this paper. To obtain different weight of sampled charge, the variable transconductance OTA is used prior to charge sampler, and the ratio of charge can be effectively weighted by switching the control transistors in the OTA. As a result, high-order TMA operation can be possible by actively-weighted charge sampling. In addition, the transconductance generated by the OTA is relatively accurate and stable by using the size ratio of the control transistors. The high-order TMA filter has small size, increased voltage gain, and low parasitic effects due to the small amount of switches and sampling capacitors. It is implemented in the TSMC $0.18-{\mu}m$ CMOS process by TMA-$2^2$. The simulated voltage gain is about 16.7 dB, and P1dB and IIP3 are -32.5 dBm and -23.7 dBm, respectively. DC current consumption is about 9.7 mA.