• 한국축산식품학회지
• /
• 제35권3호
• /
• pp.299-306
• /
• 2015

The objective of this work was to evaluate the growth performance, feed intake, slaughter characteristics, meat quantity and quality characteristics of Hanwoo steers fed with Italian ryegrass (IRG) silage (TRT). IRG silage consisted 11.70% protein, 2.84% ether extract, 53.50% dry matter digestibility and 63.34% total digestible nutrients. The daily weight gain and feed conversion ratio of TRT were significantly (p<0.01) higher than that of control diet (CON; fed rice straw) in the whole periods. However, the slaughter weight, dressing percentage, quantity grade and quantity traits (marbling score, meat color, fat color, and quality grade) of either TRT or CON were similar. Meat fed TRT diet showed higher crude fat and lightness (L*) value and lower moisture content and pH value compared with the CON diet (p<0.05). Overall the carcass yield was 12.5% higher than CON diet.

• Asian-Australasian Journal of Animal Sciences
• /
• 제27권5호
• /
• pp.683-689
• /
• 2014

This study examined carcass and meat quality parameters in growing/finishing pigs fed unconventionally versus the concentrate-based system. Ninety-six, 12 wk old pigs ($34{\pm}SD0.3kg$) were randomly divided into three groups, assigned to one of the three dietary treatments: standard complete concentrate mixture, conventional (C diet); unconventional, steamed potato-green forage-concentrate based diet (U diet), and unconventional basal diet+herbage mix (UH diet). Pigs fed U diet showed lower dressing percentage, meatiness, loin eye area, and weight of pork neck ($p{\leq}0.05$), but their carcasses were significantly ($p{\leq}0.05$) longer and had increased backfat depth ($p{\leq}0.05$). There was no impact of the diet on the meat content of dry matter, crude ash, acidity, and colour parameters of m. longissimus. Unconventional feeding significantly ($p{\leq}0.05$) elevated water the holding capacity of m. longissimus and slightly improved the sensory attributes analysis of meat. The addition of herbs resulted in increased loin eye area ($p{\leq}0.05$), decreased fat content ($p{\leq}0.05$) in m. longissimus, and tended to improve some sensory attributes of meat. There were significant gender differences in response to all diets. There were significant diet${\times}$sex interactions for some measured variables, but there were no clearly identifiable trends with regard to any specific carcass or meat parameters. Feeding unconventional diet to pigs may offer better culinary attributes of the meat, and improve some technologically important characteristics of pig carcass, but may negatively affect some carcass or meat parameters.

• 한국초지조사료학회지
• /
• 제33권4호
• /
• pp.319-326
• /
• 2013

본 연구결과 조농비가 다른 사료를 각각 급여한 젖소에서 임신초기의 유방 크기는 HF군이 LF군 보다 2.4배 가량 유의하게 컸으나, 임신중기와 착유기 동안에는 두 군 간에 차이가 없었다. Estradiol의 혈중농도는 두 군 모두 사춘기부터 서서히 증가하여 임신기간 동안 사춘기의 2~3.5배가량이 되었으며, 두 군간 유의한 차이는 나타나지 않았다. 착유기 전 기간에 걸쳐서도 estradiol의 농도는 두 군간 차이가 없었다. Progesterone의 혈중 농도는 사춘기부터 증가하기 시작하여 임신중기까지 두 군 모두 비슷한 농도로 유지되었으며, 시험 전 기간에 걸쳐 두 군간 유의한 차이는 없었다. 산유량 4% FCM은 두 군 모두 분만 후 증가하다 LF군은 분만 100일, HF군은 150일을 기점으로 감소하였다. 그러나, 분만 후 50일까지를 제외하고 그 후 전 기간에 걸쳐 양질 조사료 함량이 높은 사료를 급여한 HF군의 젖소에서 산유량이 유의하게 높았으며, 분만 250일 까지도 높은 산유량을 유지하였다. 우유 내 체세포 수는 분만초기를 제외하고 착유기 전 기간 동안 HF군에서 유의하게 감소하였다. 유지율은 분만 후 비유 초기에 LF군에서 다소 높게 나타났으나, 그 이후부터는 두 군간 차이가 없었으며, 그밖에 우유 내 단백율, 고형율, MUN 모두 두 군간 차이는 관찰되지 않았다. 산유량과 체세포 수 및 유지율을 기초로 계산한 유대에 있어 HF군이 LF군에 비하여 최고 141.5% 증대되었다. 본 연구결과로부터 젖소의 양질 조사료의 함량을 적당 수준으로 증가시킴으로써 유방의 크기나 관련 호르몬의 변화 없이 우유의 생산량을 증대시키고 우유의 질을 높일 수 있을 것으로 평가되었다.

• Animal Bioscience
• /
• 제36권6호
• /
• pp.962-972
• /
• 2023

Objective: This study determined the effects of dietary treatments and castration on meat quality, fatty acids (FAs) profiles, and volatile compounds in Korean native black goats (KNBG, Capra hircus coreanae), including the relationship between the population of rumen microbiomes and meat FA profiles. Methods: Twenty-four KNBG (48.6±1.4 kg) were randomly allocated to one of four treatments arranged into a 2×2 factorial structure. The factors were dietary forage to concentrate ratio (high forage [HF, 80:20] and low forage [LF, 20:80]), and a castration treatment (castration [CA] vs non-castration [NCA]). Results: Among meat quality traits, the CA group exhibited a higher percentage of crude fat and water holding capacity (p<0.05). The profiles of the saturated fatty acid (SFA) in meat sample derived from CA KNBG showed a significantly lower percentage compared to NCA individuals, due to the lower proportion of C14:0 and C18:0. Feeding a high-forage diet to KNBG increased the formation of C18:1n7, C18:3n3, C20:1n9, C22:4n6 in meat, and polyunsaturated fatty acid (PUFA) profiles (p<0.05). Consequently, the n6:n3 ratio declined (p<0.05). There was an interaction between dietary treatment and castration for formation of C20:5n3 (p<0.05), while C18:1n9, C22:6n3, monounsaturated fatty acid (MUFA) and the MUFA:SFA ratio were influenced by both diet and castration (p<0.05). Nine volatile compounds were identified and were strongly influenced by both dietary treatments, castration (p<0.05), and their interaction. In addition, principal component analysis (PCA) revealed distinctly different odor patterns in the NCA goats fed LF diets. Spearman correlation analysis showed a high correlation between rumen bacteria and meat PUFAs. Conclusion: These results suggest the essential effects of the rumen microbial population for the synthesis of meat FAs and volatile compounds in KNBG meat, where dietary intake and castration also contribute substantially.

• Asian-Australasian Journal of Animal Sciences
• /
• 제9권3호
• /
• pp.271-279
• /
• 1996

On-farm experiments were carried out in dryland farming in Bali for 48 weeks to study the effect of flock size on the growth and carcass characteristics of cross-bred goat fed gliricidia-supplemented diet. Eighty four bucks with average live weight of 15.87 kg were allocated in a completely randomized block design arrangement, consisted of three treatments and four blocks. The treatments were $3goats/2.7m^2$ (A), $6goats/5.4m^2$ (B) and $12goats/10.8m^2$ (C), while the floor density was the same ($0.9m^2$ per goat). Feed consumed by goat B was similar (p > 0.10), while feed consumed by goat C was lower (p < 0.10) than goat A. Live weight gain of goat B and C were lower (p<0.05) than goat A. FCR of goat B was higher (p < 0.10) than goat A, while FCR of goat C was similar (p > 0.10) with goat A. Goat B has heavier (p < 0.10) head and digestive tract, while goat C has heavier (p<0.10) hindlegs and digestive tract than goat A. Goat B has lighter (p < 0.10) shoulder, while goat C has lighter shoulder and heavier legs (p < 0.10) than goat A. The carcass quality (measured in terms of loin eye muscle area, meat, bone and fat portions) were not affected (p > 0.05) by the flock sizes.

• Asian-Australasian Journal of Animal Sciences
• /
• 제16권3호
• /
• pp.384-388
• /
• 2003

Twenty yearling lambs of Southeast Nigeria dwarf, liveweight ($18{\pm}1.9 kg$) were grouped into 5 treatments. Dry brewer's grain was substituted for maize offal in the experiment diets namely A to E at 0%, 15%, 30%, 45% and 60% respectively, as supplement to low quality, dry season cassava leaf top and Andropogan gayanus hay at 1:1 ratio that lasted for 56 days. After which 5 of the lambs (average bodyweight=$24.3{\pm}1.5kg$) were transferred to metabolism crates to determine the digestibility and nitrogen/protein balance studies. While the mean group intakes were (945.9, 996.1, 1,040.5, 1,148.5 and 1,037.7 g conc. DM/day), the growth rates were (115.1, 124.1, 152.5, 168.5 and 123.1 g liveweight gain/day), respectively. There was a recorded decline in both intake (p>0.05) and growth rate (p<0.05) as the level of dry brewer's grain was increased beyond 45% of the supplement. Similar trend was observed on the protein and organic matter efficiency ratios (p>0.05) together with the organic matter intake. The urine nitrogen output was also significant (p>0.05). The work further revealed that, at a certain critical level of intake, dry brewer's grain is able to support growth rates measurable to or better than those noted when feeding maize offal to lambs, and went on to prove dry brewer's grain as an attractive supplementary feed for the drier months of the year, in the Southeast of Nigeria.

• Animal Bioscience
• /
• 제35권5호
• /
• pp.677-689
• /
• 2022

Objective: This study was conducted to evaluate the effects of concentrate level and chromium-methionine (Cr-Met) supplementation on the growth performance, carcass characteristics, meat quality, and fatty acid composition of Tan lambs. Methods: Sixty male Tan lambs (21±1.23 kg body weight) fed a finishing diet (concentrate-to-forage ratio: 35:65 [LC group] or 55:45 [HC group]) with daily Cr-Met supplementation (0, 0.75, or 1.50 g) were used in a completely randomized design with a 2×3 factorial arrangement of treatments. Results: Lambs from the HC group had higher average daily gain, dry matter (DM) digestibility, dressing percentages, leg proportions, intramuscular fat (IMF) contents, and saturated fatty acid levels, but lower feed conversion ratios, globulin (GLB) and total protein (TP) concentrations, shear force, and monounsaturated fatty acid (MUFA) levels (all p<0.05). Cr-Met supplementation increased the DM digestibility, GLB and TP concentrations, rack and loin percentages, and cooking loss, but decreased the IMF contents and leg proportions (all p<0.05). Cr-Met supplementation at 0.75 g/d increased the conjugated linoleic acid (CLA) content in both the HC and LC groups (p<0.01). Significant interactions between the concentrate level and Cr-Met dosage were observed for MUFA (p<0.01) and polyunsaturated fatty acid (PUFA) (p<0.01) levels. Meat from the lambs fed an unsupplemented LC diet presented the highest PUFA and MUFA levels (p<0.01). However, the MUFA and PUFA levels decreased significantly with increasing Cr-Met supplementation levels in the LC group (p<0.01), whereas the opposite trend was seen in the HC group. Conclusion: The HC diet improved the growth performance of Tan lambs, increased their profitability by increasing leg and rack joint proportions, and improved meat quality by promoting an IMF content that was more visibly acceptable to consumers. Cr-Met supplementation at 0.75 g/d in a HC diet was the best choice and may be economically beneficial.

• Asian-Australasian Journal of Animal Sciences
• /
• 제11권3호
• /
• pp.272-276
• /
• 1998

Sheep and goats in Pakistan have not been able to produce to the best of their potential. This may primarily be attributed to under feeding and malnutrition. Ranges have been depleted due to overgrazing and mismanagement and are not in position to feed the existing small ruminant population. To overcome the shortage of good quality fodder and balanced feed supply, the alternate means like cereal straws and other crop residues are being commonly used. Sunflower crop residues like stalks and heads provide a good quality forage for livestock. These crop byproducts are rich in crude protein and lower in crude fibre. Their inclusion in the diet of small ruminants at 20, 30 and 40 percent levels in ration has shown significantly (p < 0.05) increased feed intake and weight gain. Daily feed intake was 1,130, 1,180 and 1,750 g for sunflower crop residue, soybean crop residue and wheat straw, respectively, when added at the rate of 20 percent in the ration. The drymatter digestibility of sunflower, soybean crop residues and wheat straw was also comparable. The maximum performance of the animals was observed at the 20 percent level of inclusion of sunflower crop residue in the diet.

• Asian-Australasian Journal of Animal Sciences
• /
• 제30권11호
• /
• pp.1605-1611
• /
• 2017

Objective: Following a previous report, an experiment was conducted to determine the effect of increasing level of dried stoned olives pomaces (DSOP) in the diet of lactating buffaloes on milk and mozzarella cheese yield and characteristics. Methods: Sixteen pluriparous buffaloes distributed into two groups were fed an isoenergetic (0.9 milk forage unit/kg) and isoprotein (149 g/kg dry matter [DM] of crude protein) diet, with or without DSOP. Each animal received 17 kg DM/d. Samples of forages and concentrates were weekly collected and used for duplicate chemical analyses. Individual milk samples from each control were analyzed for chemical and coagulating parameters and daily production of mozzarella cheese was estimated. At the end of the trial, bulk milk of each group was processed to produce mozzarella cheese and chemical (fat, protein, ash, pH) composition, fatty acids composition, carotenoids and tocopherols content were determined. A sensory test was also performed. The oxidative stability was measured on mozzarella cheese and on governing liquid. Results: No significant differences were observed, neither for milk yield and body condition score, nor for milk characteristics. The fat was higher (p<0.05) in mozzarella of DSOP fed group but, saturated fatty acids were lower and unsaturated higher (p<0.01). Furthermore, lower atherogenic (p<0.01), and thrombogenic (p<0.05) indices were found in mozzarella cheese of DSOP fed group. In addition, the administration of DSOP did not affect the mozzarella cheese oxidative stability and no negative effect was found in the sensory properties. Conclusion: No contraindications appeared for the inclusion of DSOP in the diet of lactating buffaloes. Besides, important effects on mozzarella cheese quality were obtained, such as a modification of fat content and attributes with an increment in the mono-unsaturated. Additionally, a lower saturated/unsaturated ratio and atherogenic and thrombogenic indices suggest an improvement of dietetic and nutritional characteristics of mozzarella cheese.

• 한국초지조사료학회지
• /
• 제33권1호
• /
• pp.45-51
• /
• 2013

본 실험은 조사료와 농후사료비율(조:농비)에 따라 low forage(LF)구 및 high forage(HF)구로 나누어 Holstein 착유소(초산) 10두를 각 5두씩 배치하여 실시하였다. LF구는 조:농비가 37:63로 BIRG 사일리지와 혼합건초를 포함한 조사료의 급여량을 줄인 반면 농후사료를 다량 급여하였다. HF구는 조:농비가 62:38로 농후사료 급여량을 줄인 반면 BIRG 사일리지와 혼합건초를 포함한 조사료를 다량 급여하였다. 평균 조사료섭취량은 LF구 7.1 및 HF구 13.0 kg으로 HF구에서, 평균 농후사료 섭취량은 LF구 12.3 및 HF구 7.9 kg으로 LF구에서 유의적으로 높았다(p<0.05). 총 사료 섭취량은 LF구 19.4 및 HF구 20.9 kg으로 HF구에서 높은 경향을 보였으나 유의적인 차이는 없었다(p>0.05). CP, TDN 및 NEL 섭취량은 두 처리구간에 유의적인 차이는 없었다(p>0.05). 실제 산유량은 LF구 26 및 HF구 23.9 kg/d 으로 처리 간에 유의적인 차이는 없었으나(p>0.05) LF구에서 높은 경향을 보였다. 4% FCM은 LF구 22.8 및 HF구 22.3 kg/d 으로 유의적인 차이는 없었다(p>0.05). HF구에서 유지방 함량은 높고 MUN 함량은 낮았다. 우유의 C14:0, C16:0 및 C16:1n7 함량은 HF구가 LF구 보다 유의적으로 높았으나(p<0.05), 그 외의 우유지방산은 두 처리구간에 차이는 없었다. 이상의 결과로부터 본 연구에서와 같이 급여 사료 중 BIRG 사일리지와 수입건초와 같은 조사료를 적절하게 배합하여 다량급여 하여도 착유소(초산우)에 필요한 영양소 충족이 가능하여 산유량의 감소가 없는 것으로 사료된다.