• Ocean and Polar Research
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• v.30 no.1
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• pp.21-31
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• 2008

Analyzing the results of East Sea Regional Ocean Model using a 3-dimensional variational data assimilation scheme, we investigated spatial and temporal variability of the North Korean Cold Current (NKCC) in the East Sea. The climatological monthly mean transport of the NKCC clearly shows seasonal variation of the NKCC within the range of about 0.35 Sv ($=0^6m^3/s$), which increases from its minimum (about 0.45 Sv) through December-January to March, decreases during March and May, and then increases again to the maximum (about 0.8 Sv) in August-September. The volume transport of the NKCC shows interannual variation of the NKCC with the range of about 1.0 Sv that is larger than seasonal variation. The southward current of the NKCC appears often not only in summer but in winter as well. The width of the NKCC is about 35 km near the Korean coast and its core is located under the East Korea Warm Current. The North Korean Cold Water (NKCW), characterized by low salinity and low temperature, is located both under the Tsushima Warm Water and in the western side of the maximum southward current of the NKCC that means the NKCC advects the NKCW southward along the Korean coast. It is revealed that the intermediate low salinity water, formed off the Vladivostok in winter, flows southward to the south of $37^{\circ}N$ through $2{\sim}3$ paths; one path along the Korean coast, another one along $132^{\circ}E$, and the middle path along $130^{\circ}E$. The path of the intermediate low salinity varies with years. The reanalysis fields suggest that the NKCW is advected through the paths along the Korean coast and along $130^{\circ}E$.

• Journal of Environmental Science International
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• v.5 no.3
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• pp.347-359
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• 1996

A study was carried out on the distribution of chlorophyll a and water quality in the dry season in Yosuhae bay and adjoining sea, Southern Korea, in July of 1994. Concentration of salinity and phosphate were lower in the outer bay than in the inner bay. While nitrate and silicate were higher in the former than in the latter. We were identified with coastal waters of origin from China with the lower salinity in outer bay. The China coastal water was characteristic of high nutrients and phytoplankton biomass, such as chlorophyll a. The principal component analysis-(PCA) on the analytical data proved that high density of phytoplankton biomass , occurred under the condition of low salinity and high concentration of nissoived Inorganic nutrients. It is thought that the thermoharine structure and biological produtions of Yosuhae bay were controlled by the China coastal water in the outer bay.

• The Korean Journal of Food And Nutrition
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• v.12 no.4
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• pp.380-386
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• 1999

Fermented sausages inoculated with starter cultures which were combined Lactobacillus curvatus and Staphylococcus carnosus(LCSC), Lactobacillus plantarum and Staphylococcus carnosus(LPSC) were manufac-tured. changes in chemical composition salinity weight loss fatty acids inosine monophosphate(IMP) and hypoxanthine (Hx) and fee amino acids during ripening of fermented sausages were investigated. Due to drying the water content was decreased while the protein and fat contents salinity and weight low were increased during ripening. No significant differences between LCSC and LPSC were found for chemical composition salinity and weight loss. During ripening unsaturated fatty acid contents was dec-reased while saturated fatty acid contents was increased. At the end of the ripening the levels of mon-oenes were slightly higher in the LPSC than in the LCSC. In both treatments IMP contents were dec-reased but no changes were observed in Hx contents during ripening. Due to ripening the increase in total and individual free amino acids were observed and contents of glutamic acid alanine leucine and lysine were greatly increased.

• Journal of Korean Society of Coastal and Ocean Engineers
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• v.20 no.3
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• pp.310-320
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• 2008

Water temperature and salinity variation patterns were analysed using the CTD data measured in the Yeochari, Dongmakri and Donggeomdo intertidal zone, south of Ganghwado. Only the data during the submersion period of the measurement stations were used in this analysis. It is clearly shown that the correlation between air and water temperatures is very low and the water temperature variation shows clearly the opposite patterns as the tidal elevation increases and decreases. Whereas, the salinity change shows the similar pattern of the tidal elevation change pattern because the salinity change pattern could be described as the increasing function from the shoreline to offshore regions due to the continuous ground-water inflow in the adjacent watersheds. The salinity is increased from the submersion time to the high tide and decreased from the high tide to the exposure time.

• 한국해양학회지
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• v.16 no.1
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• pp.31-37
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• 1981

Saline water movements in relation to tidal condition and river discharge in the estuary of the Nakdong River are discussed on the basis of the observation data. The difference of salinity between the surface and the bottom layer was 1∼3 at spring tide forming a vertically homogeneous estuary, while at neap tide, it ranges up to 7∼15 indicating a sharp salt wedge. The maximum salinity appeared approximately at an hour after the high water, that is, three hours after the landward velocity maximum, while the salinity maximum at around an hour after the low water, that is, three hours after the seaward velocity maximum. The density current speed at a section located 10km landward from the river mouth was observed approximately to be 45cm sec$\^$-1/ at 8m layer.The relations between the salinity at Gupo and the river discharge at Jindong are estimated by means of the least square method. The maximum length of the salt wedge is calculated approximately to be 22km at neap tide and 16km at spring tide, which is in accordance with the observed data. The salinity influence area is deduced to be 45km at spring tide and 35km at neap tide. The diffusion coefficient of salinity was estimated approximately to be 1.5 10$\^$8/$\textrm{cm}^2$ sec$\^$-1/ at Samrak and 8 10$\^$5/$\textrm{cm}^2$ sec$\^$-1/ at Gupo at neap tide, while it was 1.4 10$\^$7/$\textrm{cm}^2$ sec$\^$-1/ at Dongwon at spring tide.

• Journal of Korea Water Resources Association
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• v.49 no.5
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• pp.431-438
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• 2016

Large energy consumption is one of the main weaknesses of RO desalination. A new method is proposed to reduce the energy consumption of RO desalination which depends on the salinity of the feedwater. Low salinity feedwater can be obtained using groundwater wells which extracts both fresh groundwater and subsurface sea water. Subsurface feedwater is advantageous in overcoming other problems associated with surface seawater intakes. Salinities of groundwater depend on a number of factors. In this work a new simulation-optimization model is proposed to identify well locations and pumping rates with would provide the required design flow rate with the minimum salinity. When groundwater is developed in a coastal area, the saltwater wedge advances inland and may contaminate existing groundwater wells, which must be prevented. The model can protect existing wells while developing minimum salinity feedwater. Examples are provided to demonstrate the usage of the model.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.37 no.2
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• pp.71-77
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• 2001

In order to find out the environmental factors influencing the catch of fyke nets in the coastal waters Yosu, the oceanographic factors, i.e., the waters temperature and the salinity were observed respectively from April to November in 1999, and each of them was compared with the catch of common mullet, Mugil cephalus by fyke net. The results obtained are summerized as follows : 1. The water temperature was ranged from 13.0 to $25^\circ$C and water temperature increased from April to August and decreased on September to November. 2. The range salinity in the fishing grounds was from 28.6 to 33.8$\textperthousand$, and salinity was high from April to June. From July, however, the salinity decreased to continue a low value still september. 3. The catches of common mullet caught by funnel net were the highest in may and the smallest in November. The ranges of optimum water temperature for the funnel nets fishing was 15.0 to $16.0^\circ$C, the ranges of optimum salinity for fishing varied between from 32.6 to 33.8$\textperthousand$.

• Journal of Nuclear Fuel Cycle and Waste Technology(JNFCWT)
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• v.9 no.4
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• pp.199-206
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• 2011

The influence of water salinity on the hydraulic conductivities of compacted bentonites with several dry densities were studied. The hydraulic conductivity increases with increasing salinity only when the dry density of bentonite is relatively low. The degree of increase becomes more remarkable at a lower dry density of bentonite. For bentonite with the density of 1.0 $Mg/m^3$ and 1.2 $Mg/m^3$, the hydraulic conductivity of the 0.4 M NaCl solution increases up to about 7 times and 3 times, respectively higher than that of freshwater. However, for the bentonite with a dry density higher than 1.4 $Mg/m^3$, the salinity has an insignificant effect on the hydraulic conductivity, and the hydraulic conductivity is nearly constant within the salinity range of 0.04 to 0.4 M NaCl. The pre-saturation of the bentonite specimen with freshwater has no significant influence on the hydraulic conductivity.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.32 no.2
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• pp.125-131
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• 1996

In order to investigate the relation between the environmental properties and the catch fluctuation of set net fishing grounds located in the coastal waters of Yosu, oceanographic observations on the fishing grounds were carried out by the training ship ofYosu Fisheries University from January, 1990 to September, 1992, and the data obtained were compared with the catch data from the joint market ofYosu fisheries cooperative society from 1984 to 1993. The resuItes obtained are summerized as follows : 1. The ranges of water temperature and salinity in the fishing ground was 7.0 to $27^{\circ}C.$and 26.6 to 33.2${\textperthousand}$, and water temperature increased from March to August and decreased from September to February of following year. 2. The salinity in the fishing grounds was relatively high without significant changes from November to June of the following year. From July, however, the salinity decreased to continue a low value till September and then increased. The salinity in the fishing ground was dominated mainly by the precipitation and its variation was large at the north entrance of set net fishing ground, influenced greatly by the land waters from the river of Somjin, but small in the offshore of the fishing grounds. 3. The fishes caught by the set nets were arranged in order of catch as follows; Spanish mackerel> Horse mackerel > Sardine > Anchovy > Hair tail. The catches of Anchovy and Sardine were high in April to May and those of Hair tail in June to July, but Spanish mackerel and Horse mackerel were caught for whole period of fishing. Spanish mackerel was caught most in September and least in April and their means were largest in August and smallest in June. 4. The ranges of optimum water temperature for fishing by the set nets was 13.5 to $25^{\circ}C.$, and in the ranges the catches increased with increasing temperature. The ranges of optimum salinity for fishing varied between 25.0 and 32.0${\textperthousand}$.

• Korean Journal of Environmental Biology
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• v.31 no.2
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• pp.165-171
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• 2013

The distribution patterns of estuarine copepods were investigated in the Seomjin River estuary of southern Korea after heavy rains in August 2006. Tidal influence extended 16 km from the estuary mouth. Each estuary zone (Oligohaline salinity <5, mesohaline salinity 5~18, polyhaline salinity >18) changed within a range of about 5~6 km between low and high tides. A total of ten species were recorded, of which Pseudodiaptomus koreanus, Sinocalanus tenellus, and Tortanus dextrilobatus were predominant in the oligohaline zone; Acartia ohtsukai and Acartia forticrusa in the mesohaline zone; and A. erythraea, Calanus sinicus, Centropages dorsispinatus, Labidocera rotunda and Paracalanus parvus s. l. in the polyhaline zone. Their density was fastly reduced in the other zones. In particular, the oligohaline species migrated and aggregated into deeper water during ebb tides in order to retain their populations, while the same tendency was weaker for polyhaline species, suggesting that evolutionary traits primarily control population retention behaviors in estuarine environments.