Analysis of Chemical Constituents of Saccharides and Triterpenoids in the Korean Native Mistletoes - I. Triterpenoids - (한국산(韓國産) 겨울살이류(類)의 당류(糖類)와 triterpenoids의 화학적(化學的) 조성(組成) 분석(分析))
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- Journal of the Korean Wood Science and Technology
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- v.24 no.1
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- pp.27-33
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- 1996