• Journal of the Korean Society of Food Culture
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• v.16 no.5
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• pp.431-441
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• 2001

To develop the low-temperature and long-term fermented kimchi, kimchi was prepared according to the recipe of a specific ratio of major and minor ingredients and adjusted its salinity to 3.7%. Prepared kimchi fermented at $15{\pm}1^{\circ}C$ for 24 hours and transferred and fermented in a refrigerator only used to make low-temperature and long-term fermented kimchi at $-1{\pm}1^{\circ}C$ for 30 weeks. During 30 weeks of fermentation the changes in physicochemical and microbiological properties of low-temperature and long-term fermented kimchi were studied. The initial pH of 6.47 decrease gradually and dropped to pH 4.0 after 14 weeks of fermentation, and then it maintained at same level. Acidity increased to 0.49% on 2 weeks of fermentation and kept at 0.47 $\sim$0.50% during 2 to 30 weeks fermentation. Salinity was slightly increased at early stage and started to decrease on 4 weeks of fermentation, and then it did not change. The change of reducing sugar content was closely related to the trend of pH change with a very high correlation coefficient(r =0.912). Lactic acid, citric acid, malic acid, succinic acid and acetic acid were major organic acids contained in low-temperature and long-term fermented kimchi. Vitamin C content decreased at initial stage of fermentation and then slightly increased up to the maximum of 22.3 mg% on 8weeks of fermentation. In color measurement, L value continued to increase during the fermentation and reached at the highest of 55.45 on 22 weeks of fermentation, and a and b values of 3.62 and 4.54 also increased to 31.26 and 37.32 on 30 weeks of fermentation, respectively. Total microbial count increased slowly from beginning and was the highest on 4 weeks of fermentation, and then began to decrease slowly. Count of Lactobacillus spp. was highest after 6weeks, but count of Lactobacillus spp. was highest on 2 weeks of fermentation, and then both showed a slow decrease. Yeast count wasn't increased until 4 weeks of fermentation and then increased rapidly to get the highest on 10 weeks of fermentation.

• Journal of Animal Science and Technology
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• v.63 no.4
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• pp.884-891
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• 2021

The study aimed to evaluate pork loin quality after short-term (ten-day) storage in a supercooling refrigerator. Pork loin samples were stored for 10 days in a traditional refrigerator (control) and a commercially available supercooling refrigerator (SC). Pork quality measurements included meat pH, meat color, water holding capacity (drip loss and cooking loss), tenderness (hardness), and a sensory evaluation. Temperature changes of 0.45 ± 0.2℃ and 0.02 ± 0.25℃ occurred in the control and the SC, respectively, during 10 days of storage. The temperature in the SC chamber did not remain below freezing point, failing to meet expectations. Regarding the pork quality measurements, only the drip losses in the control and the SC were significantly different (4.45% vs. 2.59%, p < 0.01) after 10 days of storage. There were no significant differences between the two types of refrigerator in terms of the other measurements. Additionally, the overall acceptability of the pork loin did not vary significantly between the control and the SC when the sensory evaluation was performed. Therefore, a commercial SC could prove beneficial in terms of water holding capacity during the short-term storage of meat. Further research should be performed to evaluate quality changes that occur during long-term storage of meat in SC s and evaluate a wide range of meat, such as beef and chicken.

• Proceedings of the Korean Nuclear Society Conference
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• 2003.05a
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• pp.296.2-296.2
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• 2003

• 대한치과교정학회:학술대회논문집
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• 2003.10a
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• pp.32.2-33
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• 2003

• Proceedings of the Korea Water Resources Association Conference
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• 2001.05a
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• pp.273-279
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• 2001

• Korean Journal of Soil Science and Fertilizer
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• v.40 no.3
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• pp.196-200
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• 2007

This study was to determine long-term changes of polycyclic aromatic hydrocarbons (PAHs) in paddy soils. To do this, we analyzed 16 PAHs in soil samples which were stored in the archive of Yeoungnam Agricultural Research Institute, Milyang, Kyeoungnam province, Korea. The samples used in this study were collected every year from 1978 to 2001 at the plough layer (0-12cm). In average, total PAHs accumulated in paddy soil was continuously decreased since 1980 when it peaked to be $237g\;kg^{-1}$. No significant changes were observed for PAHs having 5-6 phenyl rings for the past two decades, whereas PAHs with 3-4 phenyl rings were greatly decreased, reaching at about a half levels of the 1980's. It is worthy to be noted that the large reduction in PAHs with 3-4 phenyl rings has mainly been attributed to the decrease of PAHs in paddy soils for last 20 years. The major compounds accumulated were: phenanthrene > fluoroanthene > chrysene/benzo(b)fluoroanthene. The present results suggest that the switch of main fuels used in Korea from coal to petroleum around at the end of 1970's is likely contributed to decrease in PAH accumulation in paddy soils.

• Journal of the Korean GEO-environmental Society
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• v.14 no.11
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• pp.33-46
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• 2013

Recently, the projects which are to increase the capacity of the flood control are being actively performed because of the abnormal climate changes throughout the country. In this study, the regression analysis was performed using both Kelvin model and the real settlement measured at the crest of the existing concrete face rockfill dam(CFRD) to estimate the long-term deformation behavior characteristics such as creep which occurs without additional load. In addition, the effects on changes in physical properties (E, G, K) of the dam construction materials by deformation characteristics of the dam were evaluated, and the reasonable stability analysis method of the dam was proposed to obtain the long-term stability considering the changes in physical properties induced by the long-term deformation behavior in case of heightening the existing dams.

• Journal of the Korean earth science society
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• v.28 no.3
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• pp.357-366
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• 2007

In Gomso Bay, on the west coast of Korea, the surface sediments sampled in 1991 and 2006 were analysed to identify the long-term variations of tidal flat sediments. Silt and clay contents have decreased in the bay-mouth tidal flats whereas sand and clay contents have decreased on the inner-bay and bay-head tidal flats over the last 15 year period. In particular, the clay contents of the tidal flats in 2006 were relatively low when compared to those of both tidal flats adjacent to other semi-enclosed bays and those of the tidal flats in 1991. The variations of textural compositions in the tidal flat sediments have led to changes of the sedimentary facies. It indicates that the changes must have been made by the changes of hydrodynamic conditions impacted by human activities, such as the construction of sea-walls, land reclamation, structures of farms constructed compactly near the low water line, and the Saemangeum dyke constructed in the northern part of the area where this research was conducted.

• The korean journal of orthodontics
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• v.47 no.2
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• pp.100-107
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• 2017

Objective: To analyze the long-term changes in maxillary arch widths and buccal corridor ratios in orthodontic patients treated with and without premolar extractions. Methods: The study included 53 patients who were divided into the extraction (n = 28) and nonextraction (n = 25) groups. These patients had complete orthodontic records from the pretreatment (T1), posttreatment (T2), and postretention (T3) periods. Their mean retention and postretention times were 4 years 2 months and 17 years 8 months, respectively. Dental models and smiling photographs from all three periods were digitized to compare the changes in three dental arch width measurements and three buccal corridor ratios over time between the extraction and nonextraction groups. Data were analyzed using analysis of variance tests. Post-hoc multiple comparisons were made using Bonferroni correction. Results: Soft-tissue extension during smiling increased with age in both groups. The maximum dental width to smile width ratio (MDW/SW) also showed a favorable increase with treatment in both groups (p < 0.05), and remained virtually stable at T3 (p > 0.05). According to the MDW/SW ratio, the mean difference in the buccal corridor space of the two groups was $2.4{\pm}0.2%$ at T3. Additionally, no significant group ${\times}$ time interaction was found for any of the buccal corridor ratios studied. Conclusions: Premolar extractions did not negatively affect transverse maxillary arch widths and buccal corridor ratios. The long-term outcome of orthodontic treatment was comparable between the study groups.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.46 no.4
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• pp.392-405
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• 2010

The population of small yellow croaker, Larimichthys polyactis, in the Yellow and East China Seas has decreased significantly since the mid 1970s. Several management measures have been introduced to conserve it, but population size remains low. To rebuild this population, it is now necessary to consider more effective management methods based on the stock assessment. To determine long-term population changes, fishery and biological data collected over 34 years (1969-2002) were analysed. Yearly fish length compositions were analysed for the time periods 1968 through 1970, 1978 through 1982, and 1993 through 2002; and catch data was available from 1969 to 2002. Annual population sizes were calculated based on length composition, the relationship between total length and body weight, and total landings. Analyses showed that since the 1970s, average size of harvested fish decreased; the proportion of less mature fish (smaller than the 50% maturity length, 19cm) in catches has increased and the estimated biomass has decreased significantly. Consequently, the main management recommendation is that juvenile fish need to be better protected to allow the rebuilding of resources to a more sustainable population level. This will require fish size limit, permissible mesh size, and closed area and season regulations.