• Title/Summary/Keyword: Local Storage

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Development of Preliminary Assessment Methodology for Priority Listing of Soil and Groundwater Contamination Sources (토양.지하수오염원 관리우선순위 개략평가기법 개발)

  • Jeong, Seung-Woo;Kim, Young-Ju;Kim, Jae-Hoon;Hwang, Sang-Il
    • Journal of Soil and Groundwater Environment
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    • v.16 no.6
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    • pp.106-112
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    • 2011
  • This study developed preliminary assessment methodology for priority listing of soil and groundwater contamination sources, considering source characteristics, local environments and risk receptors. Source characteristics were evaluated by scoring relative risk of contamination sources. Local environments were evaluated by scoring annual rainfall, hydraulic conductivity of aquifer, and annual groundwater use. Risk receptors were evaluated by scoring local population, direct distance to surface water, direct distance to drinking-water wells. Scores of each parameter were allocated by analysing distribution of parameter values obtained from government databases. Distributed scores of source characteristics local environments: risk receptors were 12 : 12 : 12. The preliminary assessment scored 0 to 36 for each soil and groundwater sources. Inventory of soil and groundwater sources consisted of 7 categories. This study applied the preliminary assessment methodology to Manan-Gu, Anyang City, Korea. The number of car repair and washing facility was the largest in the contamination source inventory. Petroleum storage facilities showed the highest assessment score. The preliminary assessment methodology also indicated that Anyang-Dong was the priority section among Anyang-Dong, Suksu-Dong, Bakdal-Dong. This study is the first trial for relative ranking soil and groundwater contamination sources by considering source and local characteristics. Therefore, further researches and revision of the preliminary assessment methodology need to be pursued for various applications.

Characteristics in Tissue Cultured Plants of Chinese foxglove(Rehmannia glutinosa) (지황 조직배양주의 수량성과 성분함량 특성)

  • 박충헌;성낙술;김선규;백기엽
    • Korean Journal of Plant Tissue Culture
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    • v.26 no.3
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    • pp.205-209
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    • 1999
  • Chinese foxglove(Rehmannia glutinosa) is receiving much attention as one of the principal medicinal crops and the crud drug. This study was conducted to obtain the basic breeding information of Chinese foxglove derived from tissue culture. To compare plant characteristics between local variety and tissue cultured seedlings, plant growth and root yield has been investigated. In addition, catalpol and free sugar contents were also analized. The ability for the storage of root stock originated from tissue culture seedlings were better than that of local variety. The growth and root yield of in vitro propagated plants were superior to those of conventionally propagated plants. Root yield of 1-year-old and 2-year-old seedlings investigated 112% and 246% respectively than Seacheon local shows 384 kg/10 a. Although there were no significant different between tissue culture seedlings and conventionally propagated one, slight decline of component contents in tissue culture plants were still existed. Investigated sugar content among Seocheon local, 1-year-old tissue culture seedlings, and 2-year-old tissue culture seedlings were 1.86%, 1.21%, and 1.10% respectively. Catalpol content as one of standard materials indicates 0.46% in Seocheon local and 0.40% in tissue cultured ones.

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Particle Swarm Optimization for Snowplow Route Allocation and Location of Snow Control Material Storage (Particle Swarm Optimization을 이용한 제설차량 작업구간 할당 및 제설전진기지 위치 최적화)

  • Park, U-Yeol;Kim, Geun-Young;Kim, Sun-Young;Kim, Hee-Jae
    • Journal of the Korea Institute of Building Construction
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    • v.17 no.4
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    • pp.369-375
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    • 2017
  • This study suggests PSO(Particle Swarm Optimization) algorithm that optimizes the snowplow route allocation and the location of the snow control material storage to improve the efficiency in snow removal works. The modified PSO algorithm for improving the search capacity is proposed, and this study suggests the solution representation, the parameter setting, and the fitness function for the given optimization problems. Computational experiments in real-world case are carried out to justify the proposed method and compared with the traditional PSO algorithms. The results show that the proposed algorithms can find the better solution than the traditional PSO algorithms by searching for the wider solution space without falling into the local optima. The finding of this study is efficiently employed to solve the optimization of the snowplow route allocation by minimizing the workload of each snowplow to search the location of the snow control material storage as well.

Shelf-life and Quality Characteristics of Potassium Sorbate-free Meat Products (솔빈산 칼륨이 첨가되지 않은 육제품의 저장 수명과 품질 특성)

  • 이근택;황보식;정구용
    • Food Science of Animal Resources
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    • v.18 no.2
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    • pp.107-114
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    • 1998
  • This study aimed for the examination of quality characteristics and safety of potassium sorbate-free meat products. Therefore, experiments were carried out on the frankfurter sausage and pressed ham, which were stored at 4 and 30$^{\circ}C$ for up to 40 days. The potassium sorbate concentrations of the frankfurter sausage and pressed ham obtained from local market ranged from 1.087 to 1.449g / kg, which were below the permitted value as prescribed in the Korean Hygienic Regulation. At the 0 day the total aerobic bacterial counts of frankfurter sausage and pressed ham were in the level of around 103.0 and 103.4 CFU / g, respectively. However, they were prominently increased after 20 days at 4$^{\circ}C$ and 10 days at 30$^{\circ}C$ to higher than 105 CFU / g. After 30 days the counts were increased to 106.5 and 107.2 CFU / g, respectively. The growth curve of lactic acid bacteria was shown to be similar with that of total bacteria. the counts of lactic acid bacteria of the products stored at 4$^{\circ}C$ were 101∼102 CFU / g lower than those stored at 30$^{\circ}C$. Coliform bacteria was not detected in both of the products stored at 4$^{\circ}C$ even after 40 days storage, but after 10 days at the 30$^{\circ}C$. No significant differences in the microbial counts examined in this study were observed between frankfurter sausage and pressed ham. The biochemical tests on the isolated colonies from Clostridein agar showed no presence of Clostridium botulinum and Clostridium perfringens in the meat products examined. The pH of frankfurter sausage and pressed ham at the beginning was about 6.6, which level was maintained relatively constant during the storage at 4$^{\circ}C$, but it was increased after decrease to about 5.5 during the storage at 30$^{\circ}C$. TBA value was increased slightly till 30 days, but after that time increased sharply. VBN value was increased slowly during the whole storage, but it was more than 30 mg% for the samples stored at 30$^{\circ}C$.

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An Analysis of Pore Network of Drilling Core from Pohang Basin for Geological Storage of CO2 (이산화탄소 지중저장을 위한 포항분지 시추코어의 공극구조 분석)

  • Park, Jihwan;Park, Hyeong-Dong
    • Tunnel and Underground Space
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    • v.26 no.3
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    • pp.181-191
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    • 2016
  • In geological storage of $CO_2$, the behavior of $CO_2$ is influenced by pore network of rock. In this study, the drilling cores from Pohang Basin were analyzed quantitatively using three-dimensional images acquired by X-ray micro computed tomography. The porosities of sandstone specimens around 740 m-depth (T1), 780 m-depth (T2) and 810 m-depth (T3) which were target strata were 25.22%, 23.97%, 6.28%, respectively. Equivalent diameter, volume, area, local thickness of pores inside the sandstone specimens were analyzed. As a result, the microstructural properties of T1 and T2 specimens were more suitable for geological storage of $CO_2$ than those of T3 specimens. The result of the study can be used as input data of the site for decision of injection condition, flow simulation and so on.

Comparison of Sorption Characteristics of Several Soybean Varieties (콩 품종별 흡습특성 비교)

  • Kim, Dong-Hee;Yum, Cho-Ae;Kim, Woo-Jung
    • Applied Biological Chemistry
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    • v.33 no.1
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    • pp.14-17
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    • 1990
  • Seven varieties of soybeans(Paldal, Danyeob, Jangbaek, Baegun, Jangyeob and 2 cultivars of Local 1 and Local 2) were investigated to compare the sorption characteristics during storage of various relative humidities. The sorption isotherm curve determined at RH range of $33{\sim}92\;%$ and $4^{\circ}C$ and $25^{\circ}C$ showed that moisture contents of soybeans was higher at $4^{\circ}C$ than those values at $25^{\circ}C$ for overall water activities of 0.33{\sim}0.92$. The Paldal was the highest moisture content at $4^{\circ}C$ while that value of Baegun was the highest at $25^{\circ}C$. The change in moisture content with storage time was expressed by log(dw/dt)=b log(t)+log a and the value of (dw/dt)${\times}10^3$ was decreased logarithmically. The Paldal was comparatively the highest initial absorption rate and the value of -b in seven varieties decreased as the relative humidity increased from 33 % to 92 %.

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A study on the relationship between the thermal properties of rock and the enviroment in underground spaces (암반 열물성과 지하공간 환경분석 연구)

  • Lee, Chang-Woo
    • Tunnel and Underground Space
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    • v.6 no.4
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    • pp.335-341
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    • 1996
  • This fundamental study analyzes the relationship between rock thermal properties and psychrometric properties in underground space and has a ultimate goal to develope technologies for predicting major environmental variables. The study is divided into 2 subjects (1) developement of a basic model for predicting temperature and humidity, (2) analysis of the validity of the model through application to a local underground storage space for military supplies. The basic model is built for the network of tunnel-shaped underground spaces. The model takes into account rock thermal properties and changes in moisture content in the air due to condensation/evaporation on the rock surface. Using lumped-parameter analytical method, heat flux from or to the surrounding rock is calculated and then the psychrometric properties(air quantity, pressure, temperature, humidity) are estimated through network simulation. The model can be utilized regardless of the tunnel type. The study site is a local storage space built in rock, mainly granite gneiss and quartz-porphyry. It is a U-shaped tunnel, 593.5m long and 6x6.5m wide. Relative humidity inside has to be strictly controlled under 55% to avoid erosion of a certain types of supplies stored in 6 chambers with the capacity of 300~1.000 ton. The thermal conductivity varies between 2.734 and 2.779W/m$^{\circ}C$ and the thermal diffusivity is in the range of 1.119 and $1.152{\times}10^{-6}\;m^2/s$ the specific heat between 910 and $920\;J/kg^{\circ}C$. Relative errors of the predicted values of dry/wet temperature and relative humidity are 0.8~3.0%, 0~7.5% and 0~7.0%, respectively. Apparent errors associated with the rock surface temperature seems to be partly due to the intrinsic limitations in the infrared thermometer used in this study.

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Investigation on the Actual State of Temperature Control in the Raw Meat Distributing Chain for Chilled Beef (쇠고기 포장육의 냉장유통을 위한 국내 유통망의 온도관리 실태 조사)

  • 이근택;이국종;이창성;정구용
    • Food Science of Animal Resources
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    • v.18 no.4
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    • pp.322-331
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    • 1998
  • Good temperature control in the chill chain is imperative for maintaining safety and quality of the fresh meat. Therefore, the actual state of temperature or relative humidity histories of fresh meat product from carcass chill room to retail shop and the temperatures of chill and freezing rooms at local butcher shops were monitored by means of data loggers. The relative humidity and air temperature in carcass chill room were between 86 and 98%, and -3 and 0$^{\circ}C$, respectively. The surface temperatures of boxed beef measured in winter, when the outside air temperature was measured between -2 and -5$^{\circ}C$, were recorded between 1 and 3$^{\circ}C$, although transport vehicle switched off the chilling unit during transportation, However, the inside temperatures of chill transport vehicle measured in summer, when the transport time was prolonged to maximum 8 hrs, were raised to 10 to 15$^{\circ}C$, in worst case up to 25$^{\circ}C$. In that case, however, the inside temperature of boxed beef was maintained generally lower than 5$^{circ}C$ as the loading and unloading were finished within 30 min. The storage temperatures for meat in the subfreezing room, at which the butcher shops in local market are used to set to facilitate the thin slicing of meat, were measured between -2 and -8$^{\circ}C$. Furthermore, the temperatures of storage room for vacuum packaged meat in the chilled meat retail shops were maintained generally between 0 and +2$^{\circ}C$.

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Experimental Investigation of Local Half-cone Scouring Against Dam under the Effect of Localized Vibrations in the Sediment Layers

  • Dodaran, Asgar Ahadpour;Park, Sang Kil;Mardashti, Asadollah;Noshadi, Mehrzad;Afsari, Mohammad
    • Journal of Ocean Engineering and Technology
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    • v.27 no.2
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    • pp.107-113
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    • 2013
  • Most natural river reach are approximately balanced with respect to sediment inflow and outflow. Dam construction dramatically alters this balance, creating an impounded river reach characterized by extremely low flow velocities and efficient sediment trapping. The impounded reach will accumulate sediment and lose storage capacity until a balance is again achieved, which would normally occur after the impoundment has become "filled up" with sediment and can no longer provide water storage and other benefits. This paper aims to investigate the sediment removal process in dam reservoir using simultaneously pressure flushing operation and vibrator machine. The main objective of this study is to identify the effect of vibrator in flushing cone dimensions. To achieve the objectives of present study, laboratory test have conducted under different hydraulic conditions such as two bottom outlets with diameter equal to 2" and 3", five discharges 0.23, 0.53, 1.21, 1.53 and 2.1 lit/s and only one water depth above the center of bottom outlets. Using the vibrator machine mounted into the reservoir and close to the bottom outlet, different frequency e.g. 20, 35 and 50 HZ, have been introduced to the deposited sediment at the vicinity of outlet. The results indicate that the volume and width of flushing cone are strongly affected by frequency of vibrations. The results indicate that the volume and width of flushing cone are strongly affected by frequency of vibrations.

An Embedded Information Extraction of Color QR Code for Offline Applications (오프라인 응용을 위한 컬러 QR코드의 삽입 정보 추출 방법)

  • Kim, Jin-soo
    • Journal of the Korea Institute of Information and Communication Engineering
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    • v.24 no.9
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    • pp.1123-1131
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    • 2020
  • The quick-response (QR) code is a two-dimensional barcode which is widely being used. Due to several interesting features such as small code size, high error correction capabilities, easy code generation and reading process, the QR codes are used in many applications. Nowadays, a printed color QR code for offline applications is being studied to improve the information storage capacity. By multiplexing color information into the conventional black-white QR code, the storage capacity is increased, however, it is hard to extract the embedded information due to the color crosstalk and geometrical distortion. In this paper, to overcome these problems, a new type of QR code is designed based on the CMYK color model and the local spatial searching as well as the global spatial matching is introduced in the reading process. These results in the recognition rate increase. Through practical experiments, it is shown that the proposed algorithm can perform the bit recognition rate improvement of about 3% to 5%.