• Title/Summary/Keyword: Livestock emissions

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Atmospheric Dispersion of Particulate Matters (PM10 and PM2.5) and Ammonia Emitted from Livestock Farms Using AERMOD (AERMOD를 이용한 축산 미세먼지, 초미세먼지, 암모니아 배출의 대기확산 영향도 분석)

  • Lee, Se-Yeon;Park, Jinseon;Jeong, Hanna;Choi, Lak-Yeong;Hong, Se-Woon
    • Journal of The Korean Society of Agricultural Engineers
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    • v.63 no.5
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    • pp.13-25
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    • 2021
  • The particulate matters (PM10 and PM2.5) and ammonia emitted from livestock farms as dispersed to urban and residential areas can increase the public's concern over the health problem, social conflicts, and air quality. Understanding the atmospheric dispersion of such matters is important to prevent the problems for the regulatory purposes. In this study, AERMOD modeling was performed to predict the dispersion of livestock particulate matters and ammonia in Gwangju metropolitan city and five surrounding cities. The five cities were divided into 40 sub-zones to model the area-based emissions which varied with the number of livestock farms, species and growth stages of the animals. As a result, the concentrations of PM10, PM2.5 and ammonia resulted from livestock farms located in the surrounding cities were 2.00 ㎍ m-3, 0.30 ㎍ m-3 and 0.04 ppm in the southwestern part of Gwangju based on the average concentration of 1 hour. These values accounted for 0.7% of PM10 concentration, 0.5% of PM2.5 concentration, and 0.4% of the ammonia concentration in Gwangju, contributing to a small amount of air pollution compared to other sources. As preventive measures, the plantation was applied to high emission source areas to reduce particulate matters and ammonia emissions by 35% and 31%, respectively, and resulted in decrease of the area of influence by 57% for particulate matters and 59% for ammonia.

The role of rumen microbiota in enteric methane mitigation for sustainable ruminant production

  • Takumi Shinkai;Shuhei Takizawa;Miho Fujimori;Makoto Mitsumori
    • Animal Bioscience
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    • v.37 no.2_spc
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    • pp.360-369
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    • 2024
  • Ruminal methane production functions as the main sink for metabolic hydrogen generated through rumen fermentation and is recognized as a considerable source of greenhouse gas emissions. Methane production is a complex trait affected by dry matter intake, feed composition, rumen microbiota and their fermentation, lactation stage, host genetics, and environmental factors. Various mitigation approaches have been proposed. Because individual ruminants exhibit different methane conversion efficiencies, the microbial characteristics of low-methane-emitting animals can be essential for successful rumen manipulation and environment-friendly methane mitigation. Several bacterial species, including Sharpea, uncharacterized Succinivibrionaceae, and certain Prevotella phylotypes have been listed as key players in low-methane-emitting sheep and cows. The functional characteristics of the unclassified bacteria remain unclear, as they are yet to be cultured. Here, we review ruminal methane production and mitigation strategies, focusing on rumen fermentation and the functional role of rumen microbiota, and describe the phylogenetic and physiological characteristics of a novel Prevotella species recently isolated from low methane-emitting and high propionate-producing cows. This review may help to provide a better understanding of the ruminal digestion process and rumen function to identify holistic and environmentally friendly methane mitigation approaches for sustainable ruminant production.

Evaluation of Mixed Korean Red Ginseng Marc with Aluminum Sulfate on Gas Concentration and VFA in Poultry Litter in Comparison with Aluminum Sulfate: In Terms of Livestock and Environment Managements (깔짚에서 발생되는 가스와 휘발성지방산에 대한 황산알루미늄과 비교 시 혼합 홍삼박제제의 평가: 축산환경 경영관점에서)

  • Choi, In-Hag
    • Journal of Environmental Science International
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    • v.24 no.4
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    • pp.549-554
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    • 2015
  • This study was conducted to determine the effects of mixed Korean red ginseng marc with aluminum sulfate on gas concentration and volatile fatty acid (VFA) in poultry litter during 4 weeks in terms of livestock and environment managements. A total of 240 broiler chicks were randomly allocated to four treatments in four replications and 15 birds per replicate. The four treatments was mixed to rice hull under each pen at 0, 10 g or 20 g red ginseng marc + 90g aluminum sulfate, and 100g aluminum sulfate per kg poultry litter (rice hulls). Carbon dioxide, methane, acetic acid, and propionic acids were measured weekly. The results that could be available include: First, during the experimental period, carbon dioxide emissions were not remarkably different among treatments. Second, no differences were observed among treatments in methane emissions at 2 weeks through 4 weeks, but at 1 week, the reduction in methane emissions was in following order: 100 g aluminum sulfate > 20 g red ginseng marc + 90 g aluminum sulfate > 10 g red ginseng marc + 90 g aluminum sulfate > control. Third, in spite of statistically differences, treatment with 10 g or 20 g red ginseng marc + 90g aluminum sulfate, and 100g aluminum sulfate reduced acetic acid and propionic acid as a function of time, except acetic acid in aluminum sulfate treatment at 2 and 4 weeks. In conclusion, the results indicated that like aluminum sulfate, using 10 g or 20 g red ginseng marc with aluminum sulfate was effective in decreasing methane and propionic acid released from poultry litter.

Investigation of the Condition of the Operation of the Livestock Liquid Manure Bin and Assessment of Malodorant Emissions (축분뇨 액비 저장조의 운영실태 및 악취 물질 발생량 조사)

  • Kim T. I.;Song J. I.;Joung S.;Jeong J. W.;Chung E. S.;Barroga A. J.;Yoo Y. H.;Yang C. B.;Kim M. K.
    • Journal of Animal Environmental Science
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    • v.11 no.3
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    • pp.189-196
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    • 2005
  • This study was carried out to determine the acceptability of liquid manure bin among livestock farmers and agricultural farmers, and quantify its malodorous compounds. The results were as follows; 1. The size of the manure bins owned by $93\%$ of 60 farmers surveyed was 200 M/T and were all in normal operation. Around $57\%$ of the normally operated bins were processed under aerobic condition. 2. Filly percent of the respondents utilized their liquid manure bin twice a year while $64\%$ used commercial microbial products to enhance maturity of their liquid manure and abatement of malodorous emissions. On the other hand, $43\%$ mentioned problems on the labor requirement, mechanical maintenance and lending cost of liquid manure processing and utilization, and the price of the commercial microbial products. 3. Malodorants emitted from livestock liquid manure bins and their boundary bin depended upon the livestock liquid manure processing condition. Within bin under the aerobic processing condition, Iso-valeric and propionic acid were ranged 0.012 to 0.07ppm and 0.17 to 2.85ppm, respectively. Within bin under the anoxic processing condition, n-butyric, n-valeric acid, and acetaldehyde were ranged 1.5 to 2.3ppm, 1.3 to 1.8ppm, and 0.8 to 2.1ppm, respectively. Malodorants emitted from the boundary of livestock liquid manure bins under the anoxic processing condition were detected the range of 0.4 to 0.9 ppm, more than the concentration of law regulation, as an acetaldehyde, but under the aerobic processing condition, they did not any detection.

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Applying a smart livestock system as a development strategy for the animal life industry in the future: A review (미래 동물생명산업 발전전략으로써 스마트축산의 응용: 리뷰)

  • Park, Sang-O
    • Journal of the Korean Applied Science and Technology
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    • v.38 no.1
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    • pp.241-262
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    • 2021
  • This paper reviewed the necessity of a information and communication technology (ICT)-based smart livestock system as a development strategy for the animal life industry in the future. It also predicted the trends of livestock and animal food until 2050, 30 years later. Worldwide, livestock raising and consumption of animal food are rapidly changing in response to population growth, aging, reduction of agriculture population, urbanization, and income growth. Climate change can change the environment and livestock's productivity and reproductive efficiencies. Livestock production can lead to increased greenhouse gas emissions, land degradation, water pollution, animal welfare, and human health problems. To solve these issues, there is a need for a preemptive future response strategy to respond to climate change, improve productivity, animal welfare, and nutritional quality of animal foods, and prevent animal diseases using ICT-based smart livestock system fused with the 4th industrial revolution in various aspects of the animal life industry. The animal life industry of the future needs to integrate automation to improve sustainability and production efficiency. In the digital age, intelligent precision animal feeding with IoT (internet of things) and big data, ICT-based smart livestock system can collect, process, and analyze data from various sources in the animal life industry. It is composed of a digital system that can precisely remote control environmental parameters inside and outside the animal husbandry. The ICT-based smart livestock system can also be used for monitoring animal behavior and welfare, and feeding management of livestock using sensing technology for remote control through the Internet and mobile phones. It can be helpful in the collection, storage, retrieval, and dissemination of a wide range of information that farmers need. It can provide new information services to farmers.

Reducing Greenhouse Gas Emissions in Ruminants : Minireview (반추동물에서 발생하는 온실가스의 저감방안 : 총설)

  • Kim, Eun-Joong
    • Korean Journal of Organic Agriculture
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    • v.20 no.2
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    • pp.185-200
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    • 2012
  • It has been reported that world population continues to increase so that a matter of food security can be a world-wide problem for mankind. An anticipated rise in world population of 30% and the subsequent increased demand for food brings with it challenges in terms of global resource usage and food security. However, ruminant livestock production and consumption make a large contribution to the greenhouse gas (GHG) emissions which can be attributable to food production. Given the association between GHG and climate change, this is clearly of great concern to the livestock industry worldwide. Nevertheless, ruminant livestock also play an important role in global food security as they can convert the plant cell wall materials and non-protein nitrogen compounds, found widely in plants but indigestible to all monogastric animals including man, into high value proteins for human consumption. Much effort has been made to maximize animal production, feed conversion ratio, and to improve animal breeding in ruminant agriculture. In addition improving feed formulation techniques, developing chemical additives, plant extracts, and new plant varieties for grazing have been tested. Future ruminant production systems will need to capitalize on important benefits of ruminants. It is therefore suggested that ruminant agriculture has a key role to play in maintaining and enhancing provision of quality proteins and essential nutrients for human being but the challenge of reducing GHG emissions, and methane in particular, needs to be successfully addressed.

Analysis of the Regional Inequalities of Renewable Energy Resources using Gini's Coefficients (지니계수를 이용한 시군구별 신재생에너지 자원의 불균등성 분석)

  • Lee, Jimin
    • Journal of Korean Society of Rural Planning
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    • v.22 no.2
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    • pp.109-119
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    • 2016
  • Most of countries are trying to increase the supply of renewable energy as the substitute of the fossil energy for reducing greenhouse gas emissions. However, renewable energy sources account for only about 3.86% of the total Korea primary energy supply. To increase the rate of renewable energy in Korea's energy consumption, various policies for expanding the use of renewable energy should be applied. Also these policies should be consider renewable energy resources distribution and regional inequality. In this study, the potentials of photovoltaic, wind power and bioenergy from rice straw, livestock waste and food waste are calculated and the distribution characteristic and regional inequalities are analyzed using Gini's coefficient and Gini decomposition method. As the results, technical potentials of photovoltaic and wind power of city region(Gu) has more potential rate than theoretical potentials. Livestock waste has the most unequal distribution (Gini's coefficient: 0.617) among renewable resources.

Dietary manipulation: a sustainable way to mitigate methane emissions from ruminants

  • Haque, Md Najmul
    • Journal of Animal Science and Technology
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    • v.60 no.6
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    • pp.15.1-15.10
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    • 2018
  • Methane emission from the enteric fermentation of ruminant livestock is a main source of greenhouse gas (GHG) emission and a major concern for global warming. Methane emission is also associated with dietary energy lose; hence, reduce feed efficiency. Due to the negative environmental impacts, methane mitigation has come forward in last few decades. To date numerous efforts were made in order to reduce methane emission from ruminants. No table mitigation approaches are rumen manipulation, alteration of rumen fermentation, modification of rumen microbial biodiversity by different means and rarely by animal manipulations. However, a comprehensive exploration for a sustainable methane mitigation approach is still lacking. Dietary modification is directly linked to changes in the rumen fermentation pattern and types of end products. Studies showed that changing fermentation pattern is one of the most effective ways of methane abatement. Desirable dietary changes provide two fold benefits i.e. improve production and reduce GHG emissions. Therefore, the aim of this review is to discuss biology of methane emission from ruminants and its mitigation through dietary manipulation.

Current Status and Perspectives of Livestock Environment Improving Agents for the Characteristics and Control of Swine Manure Odor (양돈 분뇨의 악취특성 및 문제 해결을 위한 환경개선제 사용 현황 및 전망)

  • Lee, Eun-Young;Lim, Jung-Soo
    • Microbiology and Biotechnology Letters
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    • v.38 no.3
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    • pp.244-254
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    • 2010
  • The trend toward intensification of livestock raising, confinement in barn has increased in recent days. The move toward concentrated animal feeding operations reduces per unit costs and permits farmers to better earnings in spite of fluctuation in hog prices. However, this also results in outbreaks of a lot of animal wastes and odorous compounds. Emissions of these malodorous compounds produced from concentrated animal feeding operations have become a concern for both public and regulatory agencies and are causing the complaints of residents in rural area. For competitive sustainable swine production industry, odor management plans systematically identify potential odor sources, determine control strategies to reduce these odors, and establish criteria for implementing these strategies. Since, the malodor originates from microbial activities involving a variety of microbes, understanding the characteristics of the microflora present in swine manure is essential for developing effective odor control techniques. This paper reviews the available information in the literature related to the types of bacteria in swine manure, the potential odorous compounds associated with different bacterial genera, and the corresponding techniques used to control odor based on microbiological principles.

Measurement of greenhouse gas emissions from a dairy cattle barn in Korea

  • Eska Nugrahaeningtyas;So-Hee Jeong;Eliza Novianty;Mohammad Ataallahi;Geun Woo Park;Kyu-Hyun Park
    • Journal of Animal Science and Technology
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    • v.65 no.2
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    • pp.459-472
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    • 2023
  • Korea is currently developing country-specific emission factors to support the 2050 zero-carbon campaign. Dairy cattle represent one of the largest livestock industries in Korea, and the industry is estimated to continue increasing because of an increase in milk demand. However, country-specific emission factors for dairy cattle are currently only available for calculating methane (CH4) emissions from enteric fermentation. Two experiments were conducted to evaluate CH4 and nitrous oxide (N2O) fluxes from sawdust-bedded barn in dairy cow and steer, as well as dairy cattle manure composting lots. The greenhouse gas (GHG) fluxes were quantified using the open-chamber method and gas chromatography. CH4 fluxes from steer, dairy cow, and manure compost were 27.88 ± 5.84, 36.12 ± 10.85, and 259.44 ± 61.78 ㎍/head/s, respectively. N2O fluxes from steer, dairy cow, and manure compost were 14.04 ± 1.27, 4.11 ± 1.57, and 3.97 ± 1.08 ㎍/head/s, respectively. The result of this study can be used to construct country-specific data for GHG emissions from manure management. Thus, the application of mitigation strategies can be prioritized based on the GHG profile and targeted source.