• 한국축산식품학회:학술대회논문집
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• 한국축산식품학회 2001년도 임시총회 및 제28차 추계학술발표회
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• pp.143-143
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• 2001

• 산경연구논집
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• 제14권9호
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• pp.31-39
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• 2023

Purpose: Social media's increasing adoption and the development of digital technology have completely changed how businesses interact with their clients. The current study is to examine the impact of live broadcasts on consumers' perceptions and actions across a range of fresh food goods. Research design, data and methodology: The scrutiny relies on the existing peer-reviewed literature, which may prevent a comprehensive evaluation of some recent advancements in the subject. Despite these caveats, the outcomes of this scrutiny are anticipated to contribute significantly to our understanding of the effect of live broadcast marketing on consumers' propensity to make purchases. Results: Previous literature review clearly states that 'Live Broadcast of Fresh Food' to attract relevant customers should be followed: (1) Increased Product Transparency and Trust, (2) Enhanced Customer Engagement, (3) Impact on Customer's Perception of Product Quality, and (4) sense of urgency and scarcity. Conclusions: All in all, the study's advice for firms in the food industry to improve their marketing efforts through live broadcasts have important practical ramifications. Promoting openness and trust in the production process and with the audience boosts a brand's reliability. Customers are more likely to participate and feel more connected to a brand.

• 한국수산과학회지
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• 제46권5호
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• pp.534-539
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• 2013

To secure the biological safety of live fish and shellfish for raw consumption, the germicidal effects of electrolyzed seawater were evaluated. Upon direct exposure to electrolyzed seawater, coliform group bacteria were killed and decreased to undetectable levels after 1 day. The physicochemical characteristics of the seawater were stable during the test period. A byproduct of chlorine disinfection, trihalomethane, was not generated by the electrolysis of seawater. Vibrio parahaemolyticus infection in a live fish was effectively resolved by electrolyzed seawater and became undetectable after 12-36 h of treatment. Bioaccumulation of coliform group and fecal coliform bacteria in live oysters Crassostrea gigas was removed within 18 h of treatment. This study demonstrated that electrolyzed seawater is an effective and safe germicidal agent for the traditional retail market and can help to prevent outbreaks of foodborne disease associated with the consumption of raw fish and shellfish.

• Journal of Microbiology and Biotechnology
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• 제31권8호
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• pp.1134-1143
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• 2021

In the present study, we investigated the inhibitory effect of heat-killed Enterococcus faecalis (E. faecalis) and live E. faecalis on benign prostatic hyperplasia (BPH). The BPH rat model was established by administering male rats with testosterone propionate (TP, 5 mg/kg, in corn oil) via subcutaneous injections daily for four weeks after castration. The rats were divided into five groups: Con, corn oil-injected (s.c.) + DW administration; BPH, TP (5 mg/kg, s.c.) + DW administration; BPH+K_EF, TP (5 mg/kg, s.c.) + heat-killed E. faecalis (7.5 × 10¹² CFU/g, 2.21 mg/kg) administration; BPH+L_EF, TP (5 mg/kg, s.c.) + live E. faecalis (1 × 10¹¹ CFU/g, 166 mg/kg) administration; BPH+Fi, TP (5 mg/kg, s.c.) + finasteride (1 mg/kg) administration. In both of BPH+K_EF and BPH+L_EF groups, the prostate weight decreased and histological changes due to TP treatment recovered to the level of the Con group. Both of these groups also showed regulation of androgen-signaling factors, growth factors, and apoptosis-related factors in prostate tissue. E. faecalis exhibited an inhibitory effect on benign prostatic hyperplasia, and even heat-killed E. faecalis showed similar efficacy on the live cells in the BPH rat model. As the first investigation into the effect of heat-killed and live E. faecalis on BPH, our study suggests that heat-killed E. faecalis might be a food additive candidate for use in various foods, regardless of heat processing.

• Ocean and Polar Research
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• 제36권2호
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• pp.199-208
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• 2014

Copepods are a major food source for marine fish larvae in nature. Many studies on copepods culture have been conducted to develop a new live food for the seedling production of marine fish larvae. But fish farmers still depend on rotifer and Artemia nauplii. This study was carried out to find suitable copepods as live food for the larvae in hatchery. Eight species of copepods (1 calanoid, 2 cyclpoid, 5 harpacticoid) that were fed Isochrysis galbana were examined in terms of the size of nauplii, fecundity, amino acids, and fatty acids contents. These species were divided into small (nauplii length 46-86 ${\mu}m$) and large (nauplii length 120-188 ${\mu}m$) size group. Nitokra spinipes in the small group and Tigriopus japonicus in the large group showed the highest fecundity with 151.1 and 139.6 nauplii production per gravid female, respectively. With regard to nutrients, essential amino acids were the highest with 21.2% in cyclopoid Paracyclopina nana in the small group and n-3 HUFA were the highest in calanoid Pseudodiaptomus inopinus (8.5 ${\mu}g/mg$) in the large group and P. nana (8.8 ${\mu}g/mg$). In terms of the size, fecundity, and nutritional value of copepods examined in this study, N. spinipes and P. nana seem to be suitable copepod species to develop as a new live food for small mouth fish larvae.

• 한국수산과학회지
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• 제35권5호
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• pp.542-544
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• 2002

This study was carried out to evaluate the ciliates Euplotes sp. as a live food for marine fish larvae. The ciliates and the rotifers Brachionus plicatilis, which were cultured with the baker's yeast Saccharomyces cerevisiae and the $\omega$-yeast emulsified with cuttle fish liver oil, were supplied to the larvae of flounder Paralichthys olivaceus and grouper Epinephelus akaara. Considering the size difference between the ciliates 68 $\cdot$ 7 $\mu$n and the rotifers 160 $\cdot$ 20 $\mu$n, the rotifers and ciliates were supplied to the larvae tank with the density of 2 inds./mL and 20 inds./mL, respectively. The survival rate and growth in length of the flounder larvae fed on rotifer were significantly higher than those on Euplotes sp.. In grouper larvae which have a small mouth diameter, even the survival rate of the larvae fed on the ciliates was better than that on the rotifers, it was very low less than $20\%$. Therefore, Euplotes sp. seem to be incongruent as a live food for marine fish larvae.

• 한국축산식품학회지
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• 제36권3호
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• pp.389-396
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• 2016

In order to attain heavier live weight without impairing pork or sensory quality characteristics, carcass performance, muscle fiber, pork quality, and sensory quality characteristics were compared among the heavy weight (HW, average live weight of 130.5 kg), medium weight (MW, average weight of 111.1 kg), and light weight (LW, average weight of 96.3 kg) pigs at time of slaughter. The loin eye area was 1.47 times greater in the HW group compared to the LW group (64.0 and 43.5 cm², p<0.001), while carcass percent was similar between the HW and MW groups (p>0.05). This greater performance by the HW group compared to the LW group can be explained by a greater total number (1,436 vs. 1,188, ×10³, p<0.001) and larger area (4,452 vs. 3,716 μm², p<0.001) of muscle fibers. No significant differences were observed in muscle pH_{45 min}, lightness, drip loss, and shear force among the groups (p>0.05), and higher live weights did not influence sensory quality attributes, including tenderness, juiciness, and flavor. Therefore, these findings indicate that increased live weights in this study did not influence the technological and sensory quality characteristics. Moreover, muscles with a higher number of medium or large size fibers tend to exhibit good carcass performance without impairing meat and sensory quality characteristics.

• 수산경영론집
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• 제26권1호
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• pp.55-77
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• 1995

This study analyzed the structure of imported fisheries, focusing especially on the following factors of live fisheries import : First of all, it is confirmed that the import of live fisheries expands when domestic production decreases. To put it concretely, the structure of domestic live fish supply is based upon the production of aquaculture, the shift from export to domestic use, and imported live fisheries. These all coexist, expand, and grow together. Secondly, the structure of the consumer's market - the background of expanding and growing live fisheries-is currently diversifying with quality and quantity from a local area consumer system based upon regional markets, to a wider ranged system based upon the food industry and retailing market. The existence of the consumer markets is premised upon a stable supply structure, in terms of material and price. Thirdly, in terms of trade policy, control of imports instantly reduces import goods. But it is reasonable to say that there is not any logical effectiveness of denying the stable growth of low market capital under the background of strong consummer expansion. Fourthly, the attitude of the import related managener organization is directly related to the degree to which it is connected to live fish import. It is demanded that such a managing organization possess suitable facilities, specializaed knowledge, and management skill of live fisheries. So it is predicted that newly introducing the importing of live fisheries is not simple. It indirectly shows that the capital which relates to live fisheries are connected with the importing og live fish fisheries.

• 한국양식학회지
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• 제11권2호
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• pp.183-191
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• 1998

조개류의 인공종묘생산시 생멱이생물의 대체먹이원을 개발하기 위해 냉동 EH는 건조한 먹이생물의 먹이효율을 조사하였다. T. suecica를 대상으로 실험구를 생 T. suecica, 건조 T. suecica, 냉동 T. suecica, 생 T. suecica(50%)+냉동 T. suecica(50%), 생 T. suecica(50%)건조 T. suecica(50%)를 구분하여 참굴과 개량조개 유생 그리고 바지락 치패에게 먹이로 공급하며 먹이효율을 비교하였다. 참굴 유생의 경우는 생 T. suecica를 공급한 실험구가 각고 $231.9^{\mu}$m로 성장이 가장 좋았고, 생존율은 72.6%로 가장 높게 나타났으며 다른 실험구와 유의적인 차이를 보였으며 건조 T. suecica를 단독으로 공급한 실험구에 각고 $168.7^{\mu}$m, 생존율 39.3%로 가장 저조한 것으로 나타났다. 개량조개 유생에서는 생 T. suecica를 공급한 실험구가 각장 $213.0^{\mu}$m, 생존율 42.9%로 가장 좋았으나 다른 실험구와 유의적인 차이가 없었다. 바지락 소형 치패의 경우 성장은 생 T. suecica, 생 T. suecica(50%)+냉동T. suecica50%)를 공급한 실험구와 다른 실험구와 유의적인 차이를 보였다. 그리고 대형 치패 경우 성장은 생 T. suecica, 생 T. suecica(50%)+건조 T. suecica(50%) 실험구와 유의적인 차이를 나타냈다. 그러나 바지락 치패의 생존율에서는 유의적인 차이를 보이지 않았다. 이와같이 냉동, 건조된 T. suecica의 먹이효율은 유생의 종류와 성장단계에 따라 다른 것으로 나타났으며 생 T. suecica를 부분적으로 대체할 수 있을 것으로 판단된다.

• 한국수산과학회지
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• 제35권4호
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• pp.342-347
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• 2002

섬모충은 윤충류보다 다양한 크기를 가지고 있으며, 얇은 세포벽, 느린 운동성, 빠른 번식률로 새로운 동물성 먹이생물로써 개발가능성을 가지고 있다. 한국 연안 수역인 수영만, 광양만 및 경기만 소래 염전지역에서 식물성 플랑크톤 네트를 이용하여 6종의 섬모충을 채집하였으며, capillary pipette로 분리 $\cdot$배양하였다. 먹이생물로써의 개발가능성을 파악하기 위하여 크기, 운동성, 배양밀도 및 부유능력을 평가하였으며, 채집된 섬모충류 가운데 광양만에서 채집된 Euplotes sp. (K-1)가 가장 적합한 것으로 평가되었다. MErds 기본배지에 glycine, glucose, yeast extract을 각 0.1 g씩 첨가하여 변형한 MErds-2 배지는 기본배지보다도 약 6배의 번식률을 보여, Euplotes sp.를 비롯한 기타 섬모충 배양배지로도 유용하였다. Euplotes sp. (K-1)은 수온 $22.5^{\circ}C$, pH 8,조도 2,000 lux에서 각각 최고의 번식률을 보였으며, 이들 환경조건에 대해 비교적 폭넓은 환경적응력을 나타내었다. 한편, 빵효모 1.0 g/L의 첨가에 의해서도 대량배양이 가능하였다. 본 연구에서의 섬모충은 종보관이 용이하며 폭넓은 환경 적응력과 간단한 방법의 대량배양이 가능하여 초기 동물성 먹이생물로써의 높은 잠재력을 가지고 있는 것으로 평가되었다.