• Journal of Animal Environmental Science
• /
• v.15 no.1
• /
• pp.75-84
• /
• 2009

This study was carried out to determine the effect of swine liquid manure on the rice growth and yield in 2006. Field experiment was conducted under variable application rates; 100%, 120%, 150%, 180% N level of slurry based on 11 kg N 10a recommended amount of nitrogen. The experimental sites were located at Cheorwon in Gangwondo area. The results were summerized as follows; In the plot treated with swine liquid manure of 150% and 180% N levels, the plant height and tillers were higher, and the color of leaf was darker than that of 100% N level of swine liquid manure. Rice yield in the plot applied with 120% N slurry level was increased at 11%, but those of 150%, 180% N-level application plots were reduced 10, 19% compared to 100% N level, respectively. Rice quality of the 100 and 120% application plots of swine liquid manure was significantly better than those of 150 and 180% levels of application plots. Total nitrogen content in rice plant after harvesting was increased with increasing levels of swine liquid manure. The content of K in the soil was accumulated in plot treated with 150%, 180% slurry compared to control plot. The heavy metal contents in soils were not increased treated with swine liquid manure. The density of bacteria was low in the application plot of 180%N of liquid swine manure. The bacteria/fungi ratio was highest in 120% N level of liquid manure treatment.

• Korean Journal of Soil Science and Fertilizer
• /
• v.44 no.3
• /
• pp.473-478
• /
• 2011

A wide diversity of liquid fertilizers and composts produced from the livestock manure in Korea is commonly applied to agricultural lands as an alternative of chemical fertilizers. However, their effects on the crop production and environmental impacts are still vague. The current study was conducted to understand the effects of the pig manure-based liquid fertilizer on the growth of Zea mays L. and soil properties. Four different liquid fertilizers were treated to each cultivated upland plot located in Gyeong-gi province, Korea while no fertilizer (control A) and a chemical fertilizer (control B) were treated to separate plots for comparison. The liquid fertilizer treatment did not make a significant difference in the fresh weight of Zea mays L. compared to the controls. This is probably due to the nutrient residues carried over from the last year fertilization. Electric conductivity (EC) and organic matter contents in soils were increased right after the liquid fertilizer treatments compared to the controls. However, soil pH was maintained as the same as the level of control A. A long-term effect of the continuous treatment of the manure based liquid fertilizer will be carried out in the successive study.

• Proceedings of the Korean Society of Propulsion Engineers Conference
• /
• 2004.10a
• /
• pp.68-76
• /
• 2004

It is essential to develop a transient engine system analysis model for turbopump fed type liquid rocket engine development, especially for deriving engine system test number and conditions. In this study, we proposed a mathematical model of turbopump fed type liquid rocket engine, and inspected transient mode changes around the nominal thrust level of a rocket engine according to variations of trust control valve's opening ratio. To verify the results, we solved the same problem with AnaSyn software from Russia, and concluded that the transient code showed the similar results within $2\%$ with AnaSyn.

• Environmental Engineering Research
• /
• v.19 no.4
• /
• pp.395-399
• /
• 2014

Operation characteristics of the sequencing batch reactor (SBR) process with electro-flotation (EF) as a solid liquid separation method (EF-SBR) were investigated. EF-SBR process showed excellent solid-liquid separation performance which enabled to separate biosolids from liquid phase within 30 min and to extend cyclic reaction time. Although influent organic loading rate was increased stepwise from 5 to 15 g COD/day, food to microorganisms (F/M) ratio could be maintained about 0.3 g COD/g VSS/day in EF-SBR because biomass concentration could be easily controlled at desired level by EF. However, it was impossible to increase biomass concentration at the same level in control SBR (C-SBR) process because solid-liquid separation by gravity settling showed a limitation at higher mixed liquor suspended solids (MLSS) concentration with 60 min of settling time. Total chemical oxygen demand (TCOD) removal efficiency of EF-SBR process was not decreased although influent organic loading rate became 3 times higher than initial value. However, it was seriously deteriorated in C-SBR process after increasing the rate over 10 g COD/day, which was accounted for insufficient organic removal by relatively higher food to microorganisms (F/M) ratio as well as biosolids wash-out by a limitation of gravity sedimentation.

• International Journal of Computer Science & Network Security
• /
• v.24 no.2
• /
• pp.169-177
• /
• 2024

Interacting Spherical tank has maximum storage capacity is broadly utilized in industries because of its high storage capacity. This two tank level system has the nonlinear characteristics due to its varying surface area of cross section of tank. The challenging tasks in industries is to manage the flow rate of liquid. This proposed work plays a major role in controlling the liquid level in avoidance of time delay and error. Several researchers studied and investigated about reducing the nonlinearity problem and their approaches do not provide better result. Different types of controllers with various techniques are implemented by the proposed system. Intelligent Adaptive Neuro Fuzzy Inference System (ANFIS) based Sliding Mode Controller (SMC) with Fractional order PID controller is a novel technique which is developed for a liquid level control in a interacting spherical tank system to avoid the external disturbances perform better result in terms of rise time, settling time and overshoot reduction. The performance of the proposed system is obtained by analyzing the simulation result obtained from the controller. The simulation results are obtained with the help of FOMCON toolbox with MATLAB 2018. Finally, the performance of the conventional controller (FOPID, PID-SMC) and proposed ANFIS based SMC-FOPID controllers are compared and analyzed the performance indices.

• Proceedings of the Korean Society of Crop Science Conference
• /
• 2017.06a
• /
• pp.209-209
• /
• 2017

The application of liquid swine manure to soil has been commonly reported to increase crop productivity by improving plant nutrient availability. This study was conducted to investigate the effect of liquid swine manure (LSM) application on yield of green manure crops in paddy. Three different application rates of LSM equivalent to 25%, 50%, and 75% of standard fertilization rate of P were applied to the paddy field after rice harvest, and two cover crops, hairy vetch (Vicia villosa Roth) and barley (Hordeum vulgare L.), were subsequently mix-seeded and cultivated. Plant height of barley was 7% higher in LSM P25% and LSM P50% compared to control treatment (no LSM application), while no significant difference was observed between LSM P75% and control. However, there were no significant differences in plant height of hairy vetch among treatments. Dry matter (DM) yield of green manure increased with LSM application rate, reaching a maximum at LSM P50% (38 and 17% yield increase over control for hairy vetch and barley, respectively), but it decreased at LSM P75% rate. Nitrogen production by green manure crops was the highest in LSM P50% treatment, where the amount of produced N was 57% higher than the optimum N fertilization level for rice ($90kg\;N\;ha^{-1}$). Excess green manure biomass above an optimum level can be removed and utilized either for incorporation into nearby cropland or for sale as fresh forage. Therefore, it is concluded that the application rate of LSM P50% is recommendable for the maximum biomass and nitrogen production from green manure crops in paddy.

• Fisheries and Aquatic Sciences
• /
• v.18 no.4
• /
• pp.367-372
• /
• 2015

We investigated the effects of dietary supplementation of two types (powder or liquid) of propolis on innate immunity and disease resistance of olive flounder Paralichthys olivaceus against Edwerdsiella tarda. A total of 600 fish averaging 30 g were randomly distributed into 24 tanks in groups of 25. Three tanks were assigned to each of eight experimental diets: 0 (Control), 0.25, 0.5, 0.75 and 1 % propolis in powder form and 0.25, 0.5 and 1 % propolis in liquid form (PP0.25, PP0.5, PP0.75, PP1, LP0.25, LP0.5 and LP1, respectively). Fish were fed each experimental diet twice daily for four weeks to apparent satiation. At the end of the feeding trial, lysozyme and myeloperoxidase activities and total immunoglobulin level were significantly higher in fish fed the PP1 and LP0.5 diets compared to those fed the control diet. The PP1 diet was also associated with a significant increase in anti-protease activity compared to the control diet. After challenge with E. tarda, fish fed the LP0.5 diet showed numerically higher survival compared to the other groups. This study indicates that non-specific immune responses of olive flounder can be enhanced by dietary supplementation with powder and liquid forms of propolis, and that the optimal level would be 1% in powder form or 0.5% in liquid form. It seemed that growth performance and feed utilization are not affected by the propolis supplementation in diets for olive flounder.

• 제어로봇시스템학회:학술대회논문집
• /
• 2002.10a
• /
• pp.97.3-97
• /
• 2002

This paper presents the vibration characteristics of an intelligent cantilever beam in contact with a fluid using a PZT actuator and PVDF film. The dynamic behaviors of a flexible beam-water interaction system are examined. The effect of the liquid level on free vibration of the composite beam in a partially liquid-filled circular cylinder is investigated. The coupled system is subject to an undisturbed boundary condition in the fluid domain. It was found that the coupled natural frequencies decreased with the fluid level for the identical composite beam due to added mass effect. In case of the free-free boundary condition, the natural frequency gently decreased at fluid water level betw...

• Nuclear Engineering and Technology
• /
• v.35 no.4
• /
• pp.261-273
• /
• 2003

The characteristics of the recirculation operation of LMR which are different from the conventional plants such as PWR and fossil fuel plants were investigated using a computer code TSGS developed in this study. For simulating the transient behavior of the steam generation system, a water level control algorithm utilizing digital control hardware features was introduced. By investigation, the function of the recirculation operation was defined, the major features of the operation were found. Also good performance of the level control algorithm was confirmed.

• Korean Journal of Human Ecology
• /
• v.23 no.3
• /
• pp.467-481
• /
• 2014

We investigated the effects of Mulberry leaves fermented enzyme liquid(MLE) addition on the quality of Kimchi which were fermented at $5^{\circ}C$ during 30 days. MLE was added to salted cabbage at concentrations of 0%(C), 0.4%(MLE1), 0.8%(MLE2), and 1.2%(MLE3) (w/w). pH in Kimchi added upon 1.2% of MLE, was higher than that of Kimchi without MLE after 12 days of fermentation. The titratable acidity was increased by the addition of MLE, and particularly Kimchi added 1.2% of MLE showed the slowest changed level. The degree of salinity were decreased in Kimchi with MLE as well as control group. However, MLE1 showed significantly lower salinity than MLE2, MLE3 and control group (p<0.001). L, a, b values of control group indicated significantly higher than the Kimchi with enzyme liquid concentrations(MLE1~MLE3). As compared with the control group, the cutting force in treated groups were increased during the fermentation period, and especially MLE3 showed the highest value of hardness. Moreover, that growth of lactic acid bacteria and total bacteria were inhibited by the addition of MLE. In the sensory assessment, the color, taste, and overall preferences were higher in MLE2 than control group and MLE1, MLE3. The acceptability of MLE as an additive in Kimchi among middle school students was higher than in the control sample, with an optimum additive of 0.8% MLE, based on the lowest volume of leftovers. Therefore, it was confirmed that addition of 0.8% MLE appears to be an acceptable approach to enhance the quality of Kimchi without reduction of acceptability.