Changes of Taste Compounds and Sensory Qualities during Storage in the Seasoned and Smoked Product of the East Sea Skipjack Tuna (Euthynus pelamis) (동해산 가다랑어 훈연조미제품의 저장 중 정미성분 및 관능적 품질의 변화)
-
- Korean Journal of Fisheries and Aquatic Sciences
- /
- v.37 no.5
- /
- pp.366-371
- /
- 2004