• Title/Summary/Keyword: Lipid emulsion

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급성 중독 환자에서 지질 유탁액 정맥투여의 효과: 체계적 고찰 (Effect of Intravenous Lipid Emulsion in the Patient with Acute Poisoning : A Systematic Review)

  • 명진우;고동률;공태영;주영선;유제성;정성필
    • 대한임상독성학회지
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    • 제13권1호
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    • pp.1-10
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    • 2015
  • Purpose: The purpose of this study was to evaluate the usefulness of intravenous lipid emulsion as well as adverse events in acute poisoning patients. Methods: Literature was accessed through PubMed, EMBASE, Cochrane library, Web of science, and KoreaMed. All forms of literatures relevant to human use of intravenous lipid emulsion for acute poisoning were included. Cases reports or letters without description of clinical outcomes for each case were excluded. The literature search was conducted by two investigators in March, 2015, with publication language restricted to English and Korean. The effect, onset time, and adverse event of lipid emulsion and final outcome of each case were analyzed. Results: Eighty-one published articles were included, excluding articles whose title and abstract were not relevant to this study. No articles were classified as high level of evidence. Sixty-eight case reports were identified, consisting of 25 local anesthetics and 43 other drugs, such as tricyclic antidepressants and calcium channel blockers. Although most cases described significant clinical improvements, some of them showed no beneficial effect or worsening of clinical course. Several adverse events including hyperamylasemia and laboratory interference were reported. Conclusion: Although there were many case reports illustrating successful use of lipid for various drug poisonings, the effect cannot be estimated due to significant possibility of publication bias. Therefore, lipids might be considered in severe hemodynamic instability resulting from lipophilic drug poisoning, however further studies should follow to establish the use of lipid as the standard of care.

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Folate-PEG-DPPE를 포함하는 양이온성 지질 에멀젼 시스템의 표적화 유전자 전달 (Targeted Gene Delivery of the Cationic Lipid Emulsion System Containing Folate-PEG-DPPE)

  • 권상규;정관호;김영진
    • 폴리머
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    • 제33권3호
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    • pp.213-218
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    • 2009
  • 1,2-Dioleoyl-3-trimethylammonium-propane(DOTAP)와 Tween80, squalene을 포함하는 양이온성 지질 에멀젼을 기반으로 효율적인 비바이러스성 유전자 전달체를 개발하였다. 유전자 전달체의 발현효율을 증가시키기 위해 암세포에 표적지향성을 가지는 folate를 수식한 PEG-DPPE를 사용하였다. Folate-PEG-DPPE를 포함하는 양이온성 지질 에멀젼으로 HeLa 세포주와 293 세포주에 유전자 형질발현 실험을 하였다. HeLa 세포는 folate에 민감한 세포주이다. 양이온성 지질 에멀젼의 입자필기와 DNA/lipid 복합체의 크기는 각각 205.6 nm와 150.5 nm로 측정되었다. 양이온성 지질 시스템/DNA(4:1(w:w)) 복합체의 유전자 발현효율은 folate의 표적화 영향으로 인해 DOTAP만 있는 에멀젼에 비하여 100배 이상 더 높은 것으로 나타났다.

Fe ion과 활성산소 관련 지방산화반응에 미치는 솔잎 추출물의 영향 (Effect of Pine Needle Extract on Fe ion and Active Oxygen Related Lipid Oxidation in Oil Emulsion)

  • 김수민;조영석
    • 한국식품저장유통학회지
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    • 제6권1호
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    • pp.115-120
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    • 1999
  • This study was carried out to investigate the effect of Pine needle extract on lipid oxidation and free radical reaction in iron sources reacted with active oxygen species. The results were summarized as follow; The pine needle extracts didn`t show a distinct effect on reduction of lipid oxidation if the iron ion didn`t exist in oil emulsion. The pine needle extracts played role as a strong chelating agents to bind iron ion if Ferrous iron(Fe\ulcorner) exist in oil emulsion. Ferric iron(Fe) was lower effect than Ferrous iron(Fe) on free radical reaction in oil emulsion. And also, the Fe\ulcorner reacted with pine needle extract did not show distinct effect on free radical reaction, compared to Fe\ulcorner reacted with pine needle extract. And also, Pine needle extracts reacted with H\ulcornerO\ulcorner were tended to show a low oxygen scavenging ability in case of H\ulcornerO\ulcorner only was existed, compared to those of H\ulcornerO\ulcorner + Fe\ulcorner complex. Pine needle extracts were the most powerful Fe\ulcorner binding agents, compared to other strong synthetic antioxidants such as EDTA and DTPA.

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Total Nutrient Admixtures(TNAs)에서 지질유제의 입자크기 분포 및 안정성 (Particle Size Distribution and Stability of Lipid Emulsion in Total Nutrient Admixtures)

  • 박승미;장은주;신완균;이병구;이민화
    • 한국임상약학회지
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    • 제3권2호
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    • pp.125-130
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    • 1993
  • The particle size distribution and physical stability of commercial lipid emulsion inject, $intralipos^R$ before and after mixture with total parenteral nutrition(TPN) was tested. Three TNAs were prepared by adding intralipos to P-TPN, Neo-TPN and IVH-2 respectively. Particle size of fat emulsion in three TNA preparations were measured by using LPA-3000 photon correlater. Each TNAs was stored for 48 hours at $4^{\circ}C\;and\;25^{\circ}C.$ During storage, three TNAs showed the particle size in the range of 40-1000nm(about $100\%$ of total fat) and in the range of 1000-8000nm(less than $0.005\%$ of total fat). All TNAs were stable in terms of pH and visual appearance. The results showed that added lipid emulsion was stable for 48 hours at $4^{\circ}C\;and\;25^{\circ}C$.

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Antioxidant Activity of Gamma-Irradiated Asparagus cochinchinensis (Asparagi radix) (Lour.) Merr. Extract and Inhibition Effect on Lipid Oxidation of Emulsion-Type Pork Sausage

  • Cho, Young Ho;Yang, Myung-Soon
    • 한국축산식품학회지
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    • 제38권6호
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    • pp.1196-1202
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    • 2018
  • The objective of this study was to determine the antioxidant activity of gamma-irradiated Asparagus cochinchinensis (Asparagi radix) (Lour.) Merr. Extract (ARE) and its inhibition effect on food lipid oxidation using emulsion-type pork sausage as a model. ARE was prepared from dried Asparagi radix root and ARE solution (1.0 g/mL) was gamma-irradiated with designated doses at 5, 10, and 20 kGy. Antioxidant activity of ARE solution was determined by measuring 1,1-diphenyl-e-picrylhydrazyl (DPPH) and 2,2'-azino-bis (3-ethylbenzothiazoline-9-sulphonic acid) (ABTS) radicals. Activities of DPPH and ABTS radicals were decreased, whereas total phenolic contents increased after gamma irradiation with a dose dependence. Addition of gamma-irradiated ARE dose-dependently retarded lipid oxidation of emulsion-type pork sausage during storage at $4^{\circ}C$. These results indicated that gamma-irradiated ARE might have antioxidant activity more than non-irradiated ARE due to increase of the content of polyphenolic compounds by ionizing radiation.

베타-카로텐 탑재 하이드로 젤 농도와 저작에 따른 지방소화율과 생체접근율의 변화 (Influence of Starch Concentration and Mastication on the Lipid Digestion and Bioaccessibility of β-carotene loaded in Filled Hydrogels)

  • 문세훈;김용노
    • 한국식품조리과학회지
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    • 제33권2호
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    • pp.181-189
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    • 2017
  • Purpose: This study was conducted to examine the effects of the starch concentration of filled hydrogel and the addition of ${\alpha}-amylase$ and simulated mastication processing in an oral phase on lipid digestion and ${\beta}-carotene$ bioaccessibility of filled hydrogels. Methods: Lipid digestion and ${\beta}-carotene$ bioaccessibility of the filled hydrogels were measured after the samples were passed through an in vitro gastrointestinal tract model consisting of oral, gastric, and small intestinal phases. Results: The initial rate and final extent of lipid digestion were higher in the filled hydrogels than in the emulsion when the filled hydrogels were treated in an oral phase without simulated mastication processing and addition of ${\alpha}-amylase$, regardless of starch concentration. However, when the filled hydrogels were minced using mortar and pestle for 2 min and were exposed to ${\alpha}-amylase$, the filled hydrogel fabricated with 5% starch showed the lowest lipid digestion rate and extent compared to the emulsion and other filled hydrogels. Bioaccessibility of ${\beta}-carotene$ was higher in the filled hydrogels than in the emulsion, regardless of the digestion method performed in an oral phase and starch concentration. However, there were appreciable differences in bioaccessibility of the filled hydrogels depending on whether or not simulated mastication and addition of ${\alpha}-amylase$ were employed. Conclusion: These results suggested that the rheological properties of initial filled hydrogels and simulated mastication processing in an oral phase plays an important role in determining the lipid digestion and ${\beta}-carotene$ bioacccessibility entrapped within filled hydrogels.

Phenol성 물질이 첨가된 Corn Oil-in-Water Emulsion의 산화에 미치는 Surfactant Micelle의 영향 (Effect of Surfactant Micelle on Lipid Oxidation in Corn Oil-in-Water Emulsion with Phenol Compounds)

  • 김병규;천성숙;조영제
    • Applied Biological Chemistry
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    • 제47권1호
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    • pp.72-77
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    • 2004
  • 5% corn oil과 17 mM Brji 700으로 제조한 oil-in-water emulsion(O/W)에서 과량의 잉여 surfactant가 phenol이 첨가된 O/W의 산화에 미치는 영향을 알아보기 위하여 Brji 700을 $0{\sim}2%$의 농도로 O/W에 첨가한 경우, 첨가된 surfactant의 양이 증가할수록 droplet의 particle size는 커지는 경향을 나타내었다. 또한 continuous phase의 surfactant 농도도 높아지며 phenol 함량도 상대적으로 높아지는 것을 알 수 있었다. Phenol류가 100 ppm의 농도로 첨가된 O/W에 과량의 surfactant$(0{\sim}2%)$를 첨가하고 30일간 저장 기간별 hydroperoxide의 생성량을 측정한 결과, 대조구에 비해 낮은 hydroperoxide 함량을 보여 surfactant를 첨가하지 않은 실험구와 유사한 경향을 보였으나, hydroperoxide 함량은 surfactant를 추가하지 않은 실험구 보다 더 낮은 값을 나타내었다. 또한 phenol 종류 및 surfactant 농도별 hydroperoxide 생성억제 효과와 headspace aldehyde 생성 억제 효과는 BHT>procyanidin B3-3-O-gallate>(+)-gallocatechin>(+)-catechin 및 2%>1%>0% surfactant 첨가의 순서로 나타났다. 이러한 결과는 phenol성 물질과 과량의 surfactant micelle에 의해 emulsion으로부터 continuous phase로 hydroperoxide의 physical location 변화가 발생하는 것을 나타낸다.

Solid Lipid Nanoparticles as Drug Delivery System for Water-Insoluble Drugs

  • Li, Rihua;Lim, Soo-Jeong;Choi, Han-Gon;Lee, Mi-Kyung
    • Journal of Pharmaceutical Investigation
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    • 제40권spc호
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    • pp.63-73
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    • 2010
  • Solid lipid nanoparticles (SLNs) have emerged to combine the advantages of polymeric nanoparticles and lipid emulsions in early 1990s. SLNs can present several desirable properties derived from the solid state core. When formulating SLNs, there should be careful considerations about the physical state of the inner solid lipid core and its polymorphism and supercooling behavior. In this review, SLNs were compared to lipid emulsion and emulsion of supercooled melt to understand the unusual behaviors compared to lipid emulsions and to have insights into stability and release mechanism. SLNs have been regarded as biocompatible system because lipids are usually well-tolerable ingredients than polymers. Several studies showed good tolerability of SLNs in terms of cytotoxicity and hemolysis. Similar to various other nanoparticulate drug delivery systems, SLNs can also change biodistribution of the incorporated drugs in a way to enhance therapeutic effect. Most of all, large scale production of SLNs was extablished wihtout using organic solvents. Although there is no SLN product in the market till date, several advantagious properties of SLNs and the progress we have seen so far would make commercial product of SLNs possible before long and encourage research community to apply SLN-based formulations for water-insoluble drugs.

Effects of Egg Phospholipids on the Intestinal Absorption of Lipids

  • Noh Sang K.;Koo Sung I.
    • 한국식품영양과학회:학술대회논문집
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    • 한국식품영양과학회 2004년도 Annual Meeting and International Symposium
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    • pp.47-52
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    • 2004
  • This study was conducted to determine the effects of egg phospholipids [(Phosphatidylcholine (PC) and sphingomyelin (SM)] on intestinal absorption of cholesterol and other lipids. Each rat with Iymph cannula was infused via a duodenal catheter at 3.0 mL/h for 8 h with a lipid emulsion containing triolein, cholesterol and PC in 24 mL PBS. The PC in the lipid emulsion was egg PC (EPC), hydrogenated egg PC (HPC), or soy PC (SPC). The EPC in the lipid emulsion markedly lowered the Iymphatic absorption of cholesterol, compared with SPC and a lipid emulsion containing no PC. The HPC further lowered the absorption of cholesterol. The phospholipid output was not affected by the source of PC infused. The total Iymphatic output of oleic acid (18: 1), the major fatty acid infused in the form of triolein, did not differ among the NPC, SPC and EPC groups, but was significantly lower in the HPC group. The findings provide the first evidence that EPC markedly lowers the Iymphatic absorption of cholesterol under in vivo conditions. The inhibitory effect of EPC appears to be due to the higher degree of saturation of its acyl groups relative to SPC, suggesting that the intestinal absorption of egg cholesterol may be reduced by the presence of PC in e99 yolk. Experiment 2 was designed to determine whether egg SM, structurally similar to PC, also inhibits the Iymphatic absorption of cholesterol. Egg SM lowered the Lymphatic absorption of cholesterol in a dose dependent manner. Likewise, SM lowered the Iymphatic absorption of oleic acid, whereas it had no effect on retinol absorption. SM at a high dose lowered the Iymphatic outputs of both PC and SM, whereas there was no such effect at a lower dose. These results also indicate that luminal egg SM has an inhibitory effect on the intestinal absorption of cholesterol and other lipids of relatively high hydrophobicity.

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수소첨가 레시친을 사용한 Lipid-LCG의 생성 (Formation of Lipid-LCG with Hydrogenated Lecithin)

  • 김인영;이건봉;조춘구;강삼우
    • 한국응용과학기술학회지
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    • 제19권1호
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    • pp.10-18
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    • 2002
  • In this study, it should be mentioned that Lipid-LCG can be prepared with the main compound of hydrogenated lecithin in oil-in water emulsion. The results of its physical property and stability are as follows. First, the best suitable compositions of Lipid-LCG are made from 4.0wt% of the hydrogenated lecithin, 4.0wt% of cetostearyl alcohol as emulsifier and gelling agent, 3.0wt% of butylene glycol and 2.0wt% glycerin as moisturizers, 3.0wt% of cyclomethicone, 3.0wt% of isononyl-isononanoate, 3.0wt% of capric/caprylic triglycerides, 3.0wt% of macadamia oil as emollients. Second, As the optimum conditions to form Lipid-LCG, which figured out 6.0 ${\pm}$ 1.0 for pH level, 32kg/mm, min for hardness to make a .essence to be formed the ternary phase of liquid crystal(multi-lamellar type). Third, as the analytical result of this system, it obtained that particle size is $1{\sim}8{\mu}m$ level, and is certified with it at 400 and 1,000 magnifications by microscope. The stability of Lipid-LCG is very stable on condition of a low temperature ($4^{\circ}C$), a room temperature ($25^{\circ}C$) and a high temperature ($40^{\circ}C$), which is not to be split in for a long time(for 3-month). We produced our own moisturizing essence, which has a good affinity to skin by means of this system.