• 수산해양교육연구
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• 제29권3호
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• pp.888-898
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• 2017

Tenebrio molitor larvae, also known as yellow mealworms (MW), are rich in protein and lipid and can serve as a potential alternative protein and energy source in commercial aquafeeds. Therefore, this study attempts to evaluate the effects of different drying methods on the nutritional value of MW meal. For this, live MW were cold-anaesthetized before being subjected to three different types of drying methods, including freeze-drying, oven-drying at $60^{\circ}C$ and air-drying at room temperature for three days, and compared for proximate composition and energy content. An in-vivo digestibility test was then conducted to evaluate the nutrient digestibility of MW meal in diets for rockfish, Sebastes schlegeli. A test diet was prepared by mixing the MW meal with a reference diet (Ref) in a 30:70 ratio with chromium oxide as an inert marker at the inclusion level of 0.5%. Rockfish with mean body weight of 150 g were stocked into a fecal collection system equipped with fiberglass tanks of 400 L capacity. Each group of fish was fed one of the experimental diets to apparent satiation for 4 weeks. The results of the proximate analysis showed that drying methods had no significant effect on crude protein, crude lipid, ash and energy contents of MW. Despite being a rich source of protein and lipid, MW meal was deficient in certain amino acids, particularly methionine, and highly unsaturated fatty acids, particularly 22:6n-3 (DHA) and 20:5n-3 (EPA). MW meal showed high digestibility values for protein (93%), lipid (97%) and energy (88%). These results may indicate that MW meal is a nutritious and acceptable feed ingredient, with comparable digestibility values to conventional animal and plant feedstuffs such as fish meal and soybean meal, in practical diet for rockfish at grower stage.

• 대한약리학회지
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• 제30권1호
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• pp.59-65
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• 1994

기아(starvation)기간중 흰쥐의 심근세포내에 심장의 수축 기능에 필요한 내인성 대사 기질인 지질의 축적이 증가된다는 사실이 알려져 있다. 본 연구에서는 lidocaine의 심근내 지방대사에 대한 영향을 기능적 측면에서 관찰하기 위하여, 굶긴 쥐 적출 심장의 수축성에 대한 lidocaine의 영향을 검토한바 다음과 같은 실험결과를 얻었다. 1. 굶긴 쥐 체중은 정상쥐에 비하여 현저히 감소되었으며, 기아시작 4일에서 약 30%의 체중감소를 나타했다. 그러나 정상쥐의 체중은 증가되었다. 2. 정상 쥐의 적출 심방은 기질제거 용액에서 30분에 약 40%의 현저한 수축력의 감소를 보였다. 그러나 2일간 굶긴 쥐의 적출 심장은 기질제거용액에서 30분에 약 13%의 수축력의 감소를 보여 정상 쥐에서의 수축력 저하보다 현저히 낮은 감소율을 나타냈다. 3. Lidocaine(0.1mM)에 의한 흰쥐 적출 심장의 수축력 감소는 정상쥐에 비해 굶긴 쥐 적출 심장의 수축력이 작게 감소되었다. 또한, lidocaine에 의한 굶긴 쥐 적출심장의 감소율은, 1일간 굴긴 쥐 보다 2일간 굴긴 쥐의 적출심장이 현저히 더 작게 감소되었다. 이상의 결과로 미루어 보아, 굶기는 동안 쥐 심근 내에 축적된 내인성 대사 기질인 지질이 lidocaine에 의해 해당과정이 억제된 심장의 수축과정에 energy원으로 쓰여지고 있을 가능성을 시사하고 있다.

• 한국수산과학회지
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• 제47권4호
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• pp.390-398
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• 2014

We conducted an 8-week feeding trial to evaluate dietary lipid sources on the growth performance and body composition of juvenile river puffer fish Takifugu obscurus. Nine experimental diets were formulated with fishmeal as the major protein ingredients, providing 50% crude protein. The experimental diets contained either beef fallow (BF), soybean oil (SO), rapeseed oil (RO), or linseed oil (LO). Each of these diets was then supplemented or not with 0.5% n-3 HUFA (BFH, SOH, ROH, and LOH), resulting in a total of eight experimental diets. The control diet contained fish oil (FO) as the lipid source. Fish averaging $10.3{\pm}0.03g$ were fed the experimental diets in randomly selected triplicate groups for 8 weeks. Weight gain and feeding efficiency of fish fed the FO and SOH diets were significantly higher than those of fish fed BF or RO (P<0.05), but these diets did not differ significantly from the other diets. The protein efficiency ratio of fish fed the SOH diet was significantly higher than that of fish fed the BF, SO, or RO diets (P<0.05), but these were not significantly different from the other diets. The specific growth rate of fish fed the FO and SOH diets was significantly higher than that of fish fed the BF diet (P<0.05). Whole body DHA and n-3 HUFA contents of fish fed the FO diet were significantly higher than those of fish fed the SO, RO, or LO diets (P<0.05), but were not significantly different from the other diets. These results indicate that soybean oil and linseed oil could replace up to 100% of fish oil in the diet containing 60% fishmeal for river puffer fish.

• Nutritional Sciences
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• 제7권3호
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• pp.138-143
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• 2004

Conjugated linoleic acid (CLA) has been shown to have a range of biological activities, including anti-carcinogenic, anti-atherosclerotic, anti-adipogenic and anti-diabetogenic effects. Recent reports also showed that CLA has free radical scavenging capacity, which may have health benefits for human beings. The current study was performed to investigate the effect of structured lipid (SL)-containing CLA on plasma lipids and hepatic antioxidant enzyme activity. Sprague-Dawley mts were fed 5% and 10% SL-containing normal diet for 6 wks and these groups were compared to rats fed 5% and 10% corn oil. In plasma lipids, total-cholesterol was not affected by fat source or dietary fat level while triglyceride level decreased significantly in groups fed 10% fat diet compared to the other groups. Plasma thiobarbituric acid reactive substances (TBARS) level decreased significantly in the S5 and S10 groups compared to the C5 and C10 groups, although hepatic TBARS level was not altered by fat source. On the other hand, in terms of hepatic antioxidant enzyme activity, superoxide dismutase activity increased in the S10 group, whereas catalase activity decreased in the S10 group. Glutathione peroxidase activity decreased significantly in the SL groups compared to the C5 group. Glutathione reductase activity increased and glucose-6-phosphate dehydrogenase activity decreased in the C10 group compared to the C5 and C5 groups. In conclusion, the free radical scavenging activity of CLA seemed to suppress oxidative stress, which reduced lipid peroxidation resulting in lower hepatic antioxidant enzyme activity.

• Asian-Australasian Journal of Animal Sciences
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• 제22권4호
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• pp.565-575
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• 2009

Two experiments in the sequential order were conducted to determine the effects of different dietary lipid sources on the growth and fatty acid composition of rohu (Labeo rohita) and to examine the viability of a return fish oil finisher diet in restoring the human cardio-protective fatty acid profile. In the first experiment, fish were fed either with coconut oil (D1), olive oil (D2), sunflower oil (D3), linseed oil (D4) and fish oil (D5) as the main lipid source in the isonitrogenous diet for 90 days. No significant differences in growth were observed. Among the experimental diets moisture content of fish varied significantly (p<0.05) between the groups. Dietary lipid sources had a profound influence on the fatty acid profile of the muscle and liver as tissue fatty acid profile reflected the dietary fatty acid composition. Increased amounts of eicosapentaenoic acid and docosahexaenoic acid were observed in tissue of fish fed D4 and arachidonic acid was observed in the tissue of fish fed D3. We have also detected the metabolites of n-3 and n-6 pathway in D4 and D3 groups respectively, which prompted us to conclude that rohu, can desaturate and elongate $C_{18}$ essential fatty acids to $C_{20}$ and $C_{22}$ HUFA. A second feeding trial was conducted using the animals from the five different treatment groups for the duration of 30 days with fish oil rich diet (D5). Feeding with fish-oil rich washout diet resulted in the near equalization of all the other treatment groups tissue fatty acid profiles to that of fish oil (D5) fed group. These results indicate that a finishing fish oil diet can be effectively used to restore the human cardioprotective fatty acid profile in rohu fed with vegetable oils as lipid source.

• Asian-Australasian Journal of Animal Sciences
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• 제25권6호
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• pp.869-879
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• 2012

This study was conducted to investigate the effects of dietary lipid source and level on growth performance, blood parameters, fatty acid composition and flesh quality of sub-adult olive flounder Paralichthys olivaceus. Eight experimental diets were formulated to contain 5% squid liver oil (SLO), 5% linseed oil (LO), 5% soybean oil (SO), a mixture of 1% squid liver oil, 2% linseed oil and 2% soybean oil (MIX), no lipid supplementation with high protein level (LL-HP), 10% squid liver oil (HL-SLO), a mixture of 1% squid liver oil, 4.5% linseed oil and 4.5% soybean oil (HL-VO), and 1% squid liver oil with high starch level (LL-HC), respectively. Two replicate groups of fish (average initial weight of 296 g) were fed the diets for 17 wks. After 5 wks, 11 wks and the end of the feeding trial, five fish from each tank were randomly sampled for analysis of body composition. At the end of the feeding trial, final mean weight of fish fed the LL-HP diet was significantly (p<0.05) higher than that of fish fed the HL-VO diet, but did not differ significantly from those of fish fed the SLO, LO, SO, MIX, HL-SLO and LL-HC diets. Fish fed the LL-HP diet showed significantly higher feed efficiency than fish fed the LO, HL-SLO and HL-VO diets. Feed efficiency of fish fed the LO, SO and MIX diets were similar to those of fish fed the SLO and HL-SLO diets. Fish fed the HL-SLO diet showed significantly higher total cholesterol content in plasma compared with other diets. Fatty acid composition of tissues was reflected by dietary fatty acid composition. The highest linoleic (LA) and linolenic acid (LNA) contents in the dorsal muscle were observed in fish fed the SO and LO diets, respectively, regardless of feeding period. The highest eicosapentaenoic acid (EPA) content in the dorsal muscle was observed in fish fed the LL-HP and LL-HC diets after 11 and 17 weeks of feeding, respectively. Fish fed the SLO and HL-SLO diets showed higher docosahexaenoic acid (DHA) content than that of other treatments after 11 and 17 weeks of feeding, respectively. Dietary inclusion of vegetable oils reduced n-3 HUFA contents in the dorsal muscle and liver of fish. The n-3 HUFA contents in tissues of fish fed the SLO and HL-SLO diets were higher than those of fish fed other diets, except for the LL-HP and LL-HC diets. Hardness, gel strength, chewiness and cohesiveness values of dorsal muscle in fish were significantly affected by dietary lipid source. The results of this study indicate that fish oil in fish meal based diets for sub-adult olive flounder could be replaced by soybean oil and linseed oil without negative effects on growth and feed utilization.

• Journal of Nutrition and Health
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• 제40권8호
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• pp.675-683
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• 2007

This study was conducted to investigate the effects of feeding different carbohydrate sources and garcinia cambogia extract(HCA) on body weight and lipid metabolism. Fifty 10-month-old male Sprague-Dawley rats weighting $635{\pm}6g$ were randomly divided into 5 groups and fed different experimental diets for 4 weeks. The carbohydrate(CHO) sources of each group were cornstarch(control group, 100% of CHO), fructose(F group and FH group, 25% of CHO) and sucrose(S group and SH group, 25% of CHO). FH group and SH group were fed diets containing 1%(W/W) of HCA. Food intake, body weight gain, and calorie efficiency were not significantly different among the groups. Perirenal fat pad weight of FH group was significantly lower than F group, but epididymal fat pad weight was not different among the groups. Fasting glucose level were not significant among the groups. Plasma lipid profile of FH or SH group was slightly lower than F or S group, respectively. The degree of difference of plasma lipid level was greater between F and FH group than those of between S and SH group. In liver, total lipid, triglyceride and total cholesterol level were slightly higher in F group than S group, and tended to be lower in FH group than F group, but tended to be higher in SH group than S group. Liver citrate lyase activity were not significant among the groups. These results suggest that HCA is potential material for reduction of body weight and improvement of plasma lipid profiles. But, there was no difference between fructose intake with HCA and sucrose intake with HCA in reduction of body weight and lipid metabolism.

• 한국식품영양과학회지
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• 제31권1호
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• pp.21-25
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• 2002

당-단백질의 가열반응 시에 생성되는 향기성분의 형성에 지질의 산화생성물이 어떠한 영향을 미치는가를 알아보고자 casein과 glucose(CG) 그리고 지질을 첨가한 사료(CGL)를 6$0^{\circ}C$에서 각각 2, 4주씩 저장한 후에 pressure reactor에 넣어 16$0^{\circ}C$에서 60분 가열 반응시킨 시료에서 향기성분을 추출하였다. Casein, glucose, 지질(CGL) 시료에서 단백질과 환원당의 반응물이 지질의 산화생성물과 반응하여 생성된 함질소 헤테로 고리화합물인 pyrazine, methylpyrazine과 2,5-dimethylpyrazine, 2-ethyl-5-methylpyrazine과 2-acetylpyrrole이 확인되었다. 또한 지질의 가열산화 분해성분인 3-methyll-butanol, heptanal, nonanal, 2-heptanone과 짧은 사슬의 지방산인 heptanoic acid, octanoic 가 검출되었다. 또 다른 화합물로 2-acetylfuran이 검출되었으며 glucose의 분해산물인 5-hdroxymethyl-2-furfural은 aems 시료에서 가장 큰 peak로 그 함량이 현저하게 많았다. 이상의 결과로 보아 시료에 첨가된 지질은 당-단백질 가열반응 시 생성되는 향기성분의 수와 그 함량을 증대시키는 작용을 하였다고 할 수 있다

• 한국미생물·생명공학회지
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• 제10권2호
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• pp.87-93
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• 1982

Mucor plumbeus FRI 0007 균주의 배양조건에 따른 균체생산량 및 지방질의 생산량을 검토한 결과 온도는 37$^{\circ}C$, pH3.5에서 정치배양 하는 것이 최적조건이며, 25일간 배양했을때 균체량은 2.39g/50$m\ell$, 지방질의 함량은 50.73% 이었다. 균체량과 지방질의 함량은 온도가 증가할수록, pH가 낮을수록 증가하였으나 진탕배양의 경우 균체량은 감소하나 지방질의 함량은 증가되었다. 트리-글리세리드의 함량은 pH가 낮을때, 그리고 진탕배양을 했을때 그 함량이 높았다. 지방산의 조성은 온도, 질소원와 종류 및 진탕에 의한 영향을 받았으며 온도가 낮을때 그리고 진탕을 했을때 포화도가 낮았다. 지방질을 구성하고 있는 모노-글리세리드와 디-글리세리드는 팔미트산과 올레산으로 트리-글리세리드는 주로 팔미트산, 올레산 및 리놀레산으로 결합되어 있으며 포화도는 모노-글리세리드가 가장 높았다.

• Journal of Nutrition and Health
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• 제23권7호
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• pp.477-491
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• 1990

To observe the effect of dietary n6 linoleic acid, n6 gamma-linolenic acid and n3 alphalinolenic acid aon plasma lipid composition and platelet aggregation, twenty college women were divided into 4 groups and treated for 2 weeks with experimental diets supplying fat at 23% cal which were different only in fatty acid composition. Dietary fat was corn oil(CO) as a source of n6 linoleic acid(LA), perilla oil(PO) for n3 alpha-linolenic acid(ALA) and evenign primrose oil(EPO) for n6 gamma-linolenic acid(GLA). Plasma cholesterol level was slightly decreased by PL(13.5g) but significantly increased by equal amount of CO. However, there was similar hypocholeaterolemic effect when double amount of CO(27.0g), was supplemented. Therefore, total fat unsaturation may be more important factor for plasma cholesterol-lowering effect than the structure of fatty acid itself. Plasma cholesterol level was not lowered by supplement of GLA in CO diet. There was similar trend in hypotriglyceridemic effect by PO and CO as in plasma cholesterol. Plasma TG level was rather increased but not significantly by GLA supplement to CO diet. Overall, plasma lipid-lowering effect was greater by ALA than LA and GLA effect was not greater than by LA. GLA supplement did not significantly improve lipid compositions to prevent against CHD. There was no significant change both in fatty acid composition in platelet and ADP-induced platelet aggregation by GLA supplement to corn oil diet and by ALA in PO diet in young women.