• 한국산학기술학회논문지
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• 제13권9호
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• pp.4177-4185
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• 2012

LED는 환경 친화적인 광원으로 에너지 절약을 위해 기존 조명등을 빠른 속도로 대체하고 있다. 최근에는 에너지 소비가 많은 빌딩의 설계와 옥 내외 광고를 제작함에 있어서 LED를 적극 채택하여 그린 빌딩 및 고효율 저비용 백라이트 도입에 박차를 가하고 있다. 특히 기존의 형광등을 이용했던 실내등과 광고판용 백라이트 분야는 전력소비가 많을 뿐 아니라 SMPS(switched mode power supply)에 의한 부피, 무게 및 수명제한의 제약이 있었다. 그러므로 본 논문에서는 SMPS가 필요 없는 $12{\times}12$ FLB(flexible LED board)와 실내등용 LED 면조명을 위한 AC 직결형 구동기를 개발하였다. 제안 시스템은 고역율의 LID-PC-R101B 칩셋을 포함하고 고효율을 위한 LED 스위치 회로들로 구성되어 있다. 정교한 시스템 디자인을 통해 고효율, 높은 안정성 및 낮은 에너지 소비의 장점을 가지게 한다. 제안된 FLB는 크기 $450{\times}450$ mm, 두께 4 mm 그리고 무게 280 g의 초슬림 구조를 가진다. 최종적으로 제안시스템의 성능검증을 위해 교류 직결형 구동 회로를 채택한 FLB와 면조명의 시제품을 제작하여 실험하였다.

• 대한토목학회논문집
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• 제36권1호
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• pp.157-167
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• 2016

본 연구는 판교택지 개발사업 시행 시 지구단위계획에 반영된 공유외부공지의 확보규정이 지정취지에 맞게 조성되었는지를 조사해 봄으로서 그 실효성과 개선점을 도출하는 것을 목적으로 하였다. 서판교지역의 단독 주택지를 대상으로 하되 다가구주택과 1층의 상업시설이 허용되는 이주자택지 중 2열의 필지 중앙에 지정되어 있는 가구에(30개 가구, 221필지) 한하여 전수조사를 진행하였다. 대상으로 한 가구에 지정된 공유외부공지는 도로변에 지정된 건축선에 의해 생기는 전면공지와는 위치와 성격이 다르고 가구 내부에 위치하여 일반인에게 잘 노출되지 않는다. 또한 서판교 지역은 경사지에 조성되어 있어 외부공간의 연속성에 제한이 있는 것으로 조사되었다. 가구 단부에서 도로와 만나는 필지는 보행과 유리한 조망으로 대부분 상업시설의 확장공간으로 사용되거나 주차장으로 사용되고, 내부 필지의 공유외부공지는 방치된 조경 공간, 상업시설의 창고, 보조 주방 등으로 사용되는 예가 많아 환경 정비가 요구된다. 건축물의 이격 거리 확보로 인한 가구 내 환기, 채광에는 긍정적인 효과가 있는 것으로 판단되었고 레벨차이를 적극적으로 이용한 사례도 조사되었다.

• 감성과학
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• 제13권2호
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• pp.309-316
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• 2010

본 연구에서는 단순 세정의 개념이 아닌 복합감각 증진 개념의 헬스케어 목욕 시스템을 개발하고자 한다. 헬스케어 감성욕조를 디자인하기 위해 우선 타입별 특성을 고찰하였다. 이를 기반으로 복합감각 자극용 전신 욕조를 개발하였고, 이 전신욕조는 감성자극용 전신욕조 월풀, 시청각 감각 자극 기능이 구비된 욕조 커버, 제어용 소형 PC, 터치패널, DMB 패널, 시각 감성 증진을 위한 칼라 가변형 LED 무드 시스템과 스피커로 구성되어 있다. 제작된 복합감각 증진 개념의 헬스케어 욕조시스템의 특성을 고찰하기 위해서 목욕을 하는 동안 인체 자율신경계에 미치는 영향을 분석하였다. 전반적으로 목욕 상태에서의 심박변이율은 실험 중 교감신경에 비해 부교감신경이 계속 증가하는 것으로 나타났고, 목욕을 시작한지 15분이 경과하면 교감신경이 증가하고 부교감신경이 감소하여, 피험자가 목욕을 한지 15분일 때 가장 편안한 상태를 느끼는 것을 알 수 있었다. 또한 목욕 실험 결과 전후의 혈압이 최고 16mmHg까지 떨어진 것으로 나타났으나 맥박은 증가하였다. 이것은 심장으로부터 혈액의 유출량이 많아져 혈류량이 증가하는 것으로 복합감각 증진용 헬스케어 욕조 시스템을 이용한 목욕이 혈액 순환에 긍정적인 영향을 보였다. 본 연구의 결과를 가지고 복합감각 기능증진 헬스케어 목욕시스템의 사용성과 사용자의 생리분석을 통한 기초결과를 통해서 사용자의 생리변화를 분석함으로써 제품의 사용성과 사용자의 생리적 변화 및 감성 간의 관계를 보다 더 명확하게 밝혀낼 수 있으리라 기대한다.

• 수산해양기술연구
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• 제45권2호
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• pp.85-95
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• 2009

The fishing lamp is a fishing gear that gathers fish at night. But the cost of oil, which is used to light fishing lamp, has been risen significantly up to 30-40% of total fishing costs. Therefore it is very urgent to develop an energy economical fishing lamp in order to solve the business difficulties of fisheries. Under this background, this research aims at developing a fishing lamp for squid jigging and hairtail angling fishery using the LED, which has excellent energy efficiency and durability. The LED fishing lamp developed can be controlled to fix a fit direction of fish shoal deep because a fishing lamp can be adjustable up and down directions. One unit of fishing lamp has about an 80Watt capacity and the frame of fishing lamp is made of aluminium to emit generated heat of LED to outside. The LED lamp developed was highly durable, only 5.7% of emitting efficiency decreased for 18 months. The illuminance of a unit LED lamp was 2,070lux at 1m and 21lux at 10 m distance, and the intensity of LED lamp system emitted 2,580lux and 400lux at the respective distances. After development of this fishing lamp, 100 units are installed on operating fishing vessels. Experimental results show that energy consumption of squid jigging and hairtail angling was reduced by 40% and 87%, respectively. In conclusion, our methods showed elevated fishing power, compared with traditional fishing method: 37.7% for squid jigging and 24.5% for hairtail angling.

• 산경연구논집
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• 제9권12호
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• pp.45-53
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• 2018

Purpose - The purpose of the study was to investigate operation system of current convenience store and competing retail store and to find out development of unattended convenience store. Operators can save labor cost and solve labor seeking when opening shop under suitable environment and commerce area, and assure of employee's safety. Customers are allowed to select commodity comfortably without disclosure of face and to shorten standby time at simple store opening, buying and paying and to produce convenient living environment by financing, delivery and goods control. This study examined effect and problems of operation of existing and unattended convenience store from point of view of visual merchandising to find out model of unattended convenience store and to strengthen competitiveness of convenience store business. Research design, data, and methodology - Research procedure of accomplishment of goal of the study was: The study investigated state of distribution business, and role and definition of VMD. First, VMD played an important role of promotion and competitiveness of unattended convenience stores. Second, the author investigated research and cases of unattended convenience stores 14 months, that is to say, from August 15, 2017 to October 15, 2018. Third, the author investigated on-the-spot three of common convenience stores, three of unattended convenience stores and three of retailers one month, that is to say, June 1, 2018 to July 1, 2018. The subject was convenience stores and retailers selling similar type of products at Seoul and metropolitan area. Results - Layout, selling place, brand identity, goods assortment, authentication system, product information cognition and control, buying and payment system, security system, salesmen, promotion and other services should be improved from point of view of merchandising. Structure, furniture, lighting, voice, façade, VP, PP, IP and POP should be developed. Conclusions - Unattended convenience stores saved operating cost and lessened labor and gave visitors convenience and comfortable shopping and made use of resources effectively. Further studies with quantitative analysis shall find out strategic conditions for promotion of unattended convenience stores.

• 한국산학기술학회논문지
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• 제18권10호
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• pp.413-422
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• 2017

본 연구는 노인복지관을 이용하는 65세 이상의 노인을 대상으로 웰다잉 프로그램을 적용하여 삶의 의미, 자기 효능감 및 성공적 노화에 효과가 있는지 알아보고자 한다. 방법: 웰다잉 프로그램 교육은 주1회에 120분씩 8주 동안 8회기에 걸쳐서 이루어진 비동등성 대조군 전후 실험설계이다. 자료 분석은 ${\chi}^2$-test, Mann-Whitney U test, Wilcoxon rank test로 분석하였다. 결과: 웰다잉 프로그램 교육을 받기 전보다 받은 후에 노인의 삶의 의미, 자기효능감 및 성공적 노화에 효과가 있는 것으로 나타났다. 결론: 웰다잉 프로그램은 노인들의의 삶의 의미, 자기효능감, 성공적노화에 긍정적인 효과를 주는 것으로 나타나 노인들이 자신의 죽음에 대해 의미 부여와 함께 올바른 죽음에 대한 가치관 정립에 도움을 주며 삶을 행복하게 유지 할 수 있는 올바른 인식 함양을 돕는 유용한 교육으로 활용될 수 있을 것으로 기대된다. 이러한 연구 결과를 통해 노인들에게 필요한 웰다잉 프로그램 개발 빛 적용 관리가 체계적이고 지속적으로 이루어져야 할 것으로 사료된다.

• Asian-Australasian Journal of Animal Sciences
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• 제29권7호
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• pp.1052-1059
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• 2016

Red light (RL) marked higher weight gain (WG) and preference of broilers compared to other light colors. This study aimed to investigate how different intensities of RL affect the performance, behavior and welfare of broilers. RL treatments were T1 = high intensity (320 lux), T2 = medium intensity (20 lux); T3 = dim intensity (5 lux), T4 = control/white light at (20 lux) provided on 20L:4D schedule and T5 = negative control; 12 hours dark: 12 hours day light. Cobb strain broilers were used in a Complete Randomize Design with 6 replicates. WG, water/feed intake, feed conversion ratio (FCR), mortality, behavior and welfare were assessed. At 35 d, significantly (p<0.05) highest body weight ($2,147.06g{\pm}99$) was recorded by T3. Lowest body weight ($1,640.55g{\pm}56$) and FCR (1.34) were recorded by T5. Skin weight was the only carcass parameter showed a significant (p<0.05) influence giving the highest (56.2 g) and the lowest (12.6 g) values for T5 and T1 respectively. Reduced welfare status indicated by significantly (p<0.05) higher foot pad lesions, hock burns and breast blisters was found under T3, due to reduced expression of behavior. Highest walking ($2.08%{\pm}1%$) was performed under T1 in the evening during 29 to 35 days. Highest dust bathing ($3.01%{\pm}2%$) was performed in the morning during 22 to 28 days and highest bird interaction (BI) ($4.87%{\pm}4%$) was observed in the evening by T5 during 14 to 21 days. Light $intensity{\times}day$ $session{\times}age$ interaction was significantly (p<0.05) affected walking, dust bathing and BI. Light intensity significantly (p<0.05) affected certain behaviors such as lying, eating, drinking, standing, walking, preening while lying, wing/leg stretching, sleeping, dozing, BI, vocalization, idling. In conclusion, birds essentially required provision of light in the night for better performance. Exposed to 5 lux contributed to higher WG, potentially indicating compromised welfare status. Further researches are suggested to investigate RL intensity based lighting regimen that favors for both production and welfare of Broilers.

• Asian-Australasian Journal of Animal Sciences
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• 제31권1호
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• pp.149-156
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• 2018

Objective: Broilers show clear preference towards red color light (RL). However setting of an optimum light intensity is difficult since dim intensities that favor growth reduce welfare. This experiment was conducted to test the most effective RL intensity regimen (Dim [5 lux; DI] vs high [320 lux; HI]) in combination applied at different growth stages that favors for both performance and welfare. Methods: Complete randomize design was adopted with 6 replicates. Treatments were; T1 = early DI (8-21 d)+latter HI (22-35 d); T2 = early DI (8-28 d)+latter HI (29-35 d), T3 = early HI (8-21 d)+latter DI (22-35 d), T4 = early HI (8-28 d)+latter DI (29-35 d) and T5 = control (white light; WT) (8-35 d) at medium intensity (20 lux). Body weight (BW), weight gain (WG), water/feed intake and ratio, feed conversion ratios (FCR) were assessed. Common behaviours (15) were recorded by scan sampling method. Lameness, foot pad dermatitis, breast blisters, hock burning damage were assessed as welfare parameters. Fear reactions were tested using Tonic Immobility Test. Ocular and carcass evaluations were done. Meat and tibiae were analyzed for fat and bone ash respectively. Results: On 35 d, the highest BW ($2,155.72{\pm}176g$), WG ($1,967.78{\pm}174g$) were recorded by T2 compared to WT ($BW_{WT}=1,878.22{\pm}155$, $WG_{WT}=1,691.83{\pm}160$). But, application of RL, either DI, or HI during early/latter stage had no significant effect on FCR. Under HI, birds showed much higher active behaviours. DI encourages eating. Though LI changed from DI to HI, same trend could be seen even under HI. The highest leg strength ($218.5{\pm}120s$) was recorded by T2. The lowest leg strength ($64.58{\pm}33s$) and the highest ocular weight ($2.48{\pm}1g$) were recorded by T1. Significantly (p<0.05) the highest skin weight ($162.17{\pm}6g$) but the lowest fat% in meat ($13.03%{\pm}5%$) was recorded by T2. Conclusion: Early exposure to DI-RL up to 28 days followed by exposure to HI-RL is the most favorable lighting regimen for optimizing production, better welfare of broilers and improving health benefits of meat.

• 복식
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• 제22권
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• pp.159-176
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• 1994

This study's purpose is to find the ancient costume of the folk song's words on Dunhuang manuscripts in the background wass-carvings sculptures and several art works. Dunhuang had played the part of major route between ancient China and Europe. It is located on kam-suksong the west of China. 1. In the aspect of costume arrangement hair Styling is represented by Naegagyo, Wangyesa, Kyongburak, Bonkwyun, Pogurak, Chonsonja, Namgaja, Tongson-ga, Ojesa, Chanboja in Dunhuang manuscripts. tugue is sim-ilar to Sabyokkwanja in Naegagyo as of that time these kinds of Kwan-ja was very popular. It was told that emperor's wife concubine and maid of honor would wear kwnaja favorably. And the kinds of Tugeu is PuyongKwyunkye, Aangunkye, Chunkye from Kyuwanjon except Sangunkye, Ounkye in Dunhuangsa. 2. Jangdaegy is guoted from Kyuw-anjon -A series of the chinese history book-tells us about women's make-up . The narmes of make-up are Hongjang Unjan--g, Yiljang chwejang, Tam-ajang Murgjang, Sanagjang, Light-make up are referred in Naegagyo is included as packjang Besides we can find other make-up skills Huphwaro and Rujang from the Kaewonch onbon-wisa which was Yangkwibi's episodes. We can find the a corpus of song's words about cosmetic custom in Kor-ea. Which is 'Haecho' folk song in the souther-en costal regions 'Jinggum' folk song in Kim-hae regions and so on.... It's words is similar to Dunhuangsa in China. 3. Bichun inherited to China with India Bud-dism art in the middle of Dunhuang wall-pain-tings is one of the important Buddist saint. Sometimes it is painted with Giakchun Its arms of fly-dnacing in heaven with colored belt on body has almost the form of play on the musical instrument, We can see seasily the form in the painting of Buddist ser-mon. It was progressed and changed with the background of chinese traditional culture. When Dang's period came the color was chan-ged lighting dark blue has rhythmical and viv-id power of life. 4. Among the corpus of song's words which express the singers' system and rites of their tradition or habits. Dunhuang manuscripts des-cribes on behalf of the folk song's words in tra-ditional costume. This is following: (1) Naegagyo o sabyokwanja o Chyrasam o Rashang (2) Wangyesa o Sokryugun o Costume for fisher man (3) Bungajang of the chanboja o Ajang (4) Pongkwyun o Chongui (5) Tongsongs o Junofore (6) Namgaja o thin-Rasam (7) Yuchungnang o Hongsam o Sokryugun : The color of red costume (8) Kyongburak o Hongrasam o Sokryugun : Costume for charming woman Therefore traditional costume could be extracted according to the Dunhuang folk song's words out of culture such as learning rit-es three-obedience four-virtues and in-struction. As the same time it reflects ancient China's characteristics directly. I would endeavor to development for the history of the costume furher creative design and participat-ed in research activity with concerns forward continuously.

• 유통과학연구
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• 제13권5호
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• pp.103-111
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• 2015

Purpose - When it comes to first impressions of family restaurants, people basically think of the following factors: cozy, a refreshing space, indoor lighting, atmospheric music, the best-quality service through mutual interactions with employees, birthday events, follow-up customer management, brand image, and many others. Focusing on such family restaurants characteristics, with consumption experience and customer satisfaction determined as mediator variables, this study looks into the selection factors that affect customer loyalty when choosing a family restaurant. Subsequently, the study conducts an empirical analysis of these selection factors with the greatest influence. Research design, data, and methodology - This study analyzed 200 total surveys of family restaurant customers including college students, workers, housewives, and others. The survey was conducted over two weeks in May 2014. For statistical processing, SPSS 21 was used for factor analysis and reliability analysis as well as AMOS for structural equation analysis. In terms of a variable that would influence either consumption experience or customer satisfaction at the restaurants, the study introduced the concept of customer equity. The study designed a model based on a hypothesis developed using the following factors: customer encounter service value, customer convenience value, brand equity, relationship equity, and other factors defined as components of customer equity by Rust et al. (2000) determined as independent variables as well as with customer experience and customer satisfaction set as mediator variables. The hypothesis, after all, assumed that customer loyalty would be positively (+) influenced. Results - The analysis results from the study reported that brand value, customer encounter service value, and relationship value have positive (+) effects on consumption experience and customer satisfaction. However, as for customer convenience value, this turned out not to have a statistically significant influence on consumption experience and customer satisfaction. In regard to a relation between consumption experience and customer satisfaction, the results showed that the former affects the latter, and in terms of intervening variables, both of these appeared to have a positive (+) effect on customer loyalty. Conclusions - This study suggests that family restaurants should look for strategies that focus on how to promote customer relationships. For example, restaurants could try birthday events or discount events to achieve this goal. Since the study ended up realizing relatively low levels of suitability and statistical significance, the path of the study changed. After all, in order to increase suitability and statistical significance, the study had to eliminate factors such as service quality and others and for this reason the study was unable to conduct the analysis as initially planned. In addition, the data samples of the research were mainly gathered from students, which made it hard to say that the analysis was carried out on samples from every different group. Future research should analyze the characteristics of each group of customers for factors affecting customer satisfaction and customer loyalty in the family restaurant chain.